Nuvolari's Ristorante Prices in Mandeville, LA 70448
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Fish And Specialties |
| Char-Grilled Pork Chop | $21.00 |
With chanterelle mushrooms, lyonnaise potatoes and sage beurre noisette.
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| Creole Spiced Beef Tips | $25.00 |
Pan seared with smoked tomatoes, wild mushrooms, bleu cheese crumbles and demi glace over herb roasted potatoes.
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| Pan Roasted Gulf Fish | $24.00 |
Artichoke hearts, spinach and brabant potatoes, topped with jumbo lump crabmeat and citrus beurre blanc.
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| Pesto Crusted Salmon | $23.00 |
Creamy smoked tomato risotto with sauteed asparagus and basil pesto butter.
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| Roasted 1/2 Duck | $24.00 |
With wild rice, haricots vert and a bing cherry peppercorn glaze.
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| Braised Italian Sausage And Shrimp | $18.50 |
Tomaotes and cream, tossed with angel hair pasta, fresh basil and romano cheese.
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| Char-Grilled Redfish | $25.00 |
Wild rice, haricots verts and a pecan, jumbo lump crabmeat satsuma meuniere.
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| Genoa Shrimp | $18.50 |
Penne pasta tossed with gulf shrimp, sun-dried tomatoes and candied pecans in a basil pesto cream.
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| Mediterranean Chicken | $17.00 |
Heirloom tomatoes, capers, kalamat olives, rosemary, basil.
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| Paneed Veal Alfredo | $24.00 |
Served over a wild mushroom pasta alfredo, topped with jumbo lump crabmeat and lemon butter.
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| Baked Eggplant | $16.50 |
Layered over marinara, spinach, tomato and provolone cheese over linguine pasta.
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| Desserts |
| Home made desserts. |
| Assorted Sorbets And Ice Cream | $7.00 |
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| Italian Cannoli | $7.00 |
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| Creme Brulee | $7.00 |
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| Rum Cake | $7.00 |
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| DBC | $7.00 |
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| Tiramisu | $7.00 |
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| White Chocolate Cheesecake | $7.00 |
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| Appetizers |
| Snails And Tails | $9.50 |
Crawfish tails, escargot, mushrooms and brandy demi glace.
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| Fried Oysters And Brie | $9.75 |
Sauteed spinach and melted brie cheese.
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| Calamari Fritti | $8.50 |
Served with horseradish cocktail sauce.
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| Pan Steamed Mussels | $9.00 |
Pancetta, garlic, shallots, chardonnay and fresh herbs served with bruschetta.
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| House Made Potato Gnocchi | $9.00 |
Pesto cream, gulf shrimp and romano cheese.
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| Soup And Salad |
| All entrees are served with complimentary caesar salad. |
| Caprese Salad | $9.00 |
Fresh water mozzarella, vine ripened heirloom tomatoes, bleu cheese vinaigrette and chiffonade basil.
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| Jumbo Lump Crabmeat And Baby Greens | $12.00 |
Avocado, fried mozzarella cheese, tomatoes, shaved red onion and balsamic dressing.
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| Bleu Cheese Iceberg Wedge | $8.00 |
Crispy bacon, cherry tomatoes, candied pecans, red onion, and creamy bleu cheese dressing.
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| Soup De Jour | $6.00 |
Tomato & basil.
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| Entrees |
| Hand Trimmed Steaks | $31.00 - $29.00 |
All steaks are char-grilled and served with sauteed mushrooms, potato of the day and bleu cheese butter. 8 Oz. beef filet, 12 oz. beef filet, 14 oz. ribeye.
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| Toppings |
Grilled shrimp, sauteed jumbo lump crabmeat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price