O-Bar Restaurant Prices in Los Angeles, CA 90046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers Menu |
| Flatbread Choices | $10.00 |
our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes § smoked salmon with capers, pickled red onion and dill aioli § andouille sausage
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| Crispy Herbed Goat Cheese | $10.00 |
fried goat cheese cake served with roasted baby stripped beets, watercress, fig jam, lemon-herb mascarpone and garlic croutons.
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| Tempura Battered Calamari | $7.00 - $12.00 |
one of the best in town! served with cilantro aioli for dipping.
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| Citrus Grilled Shrimp | $13.00 |
marinated jumbo shrimp served with butternut squash creme fraiche, grilled fennel and radicchio slaw and orange vinaigrette.
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| Spicy Ahi Tuna Tartar | $15.00 |
served with diced cucumber, shallots, capers, dijon-dressed haricot verts, olive & lemon vinaigrette, accompanied by crispy wontons.
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| Crab-Tomato Napoleon | $16.00 |
sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette.
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| Mixed Baby Green Salad | $7.00 |
a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette.
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| Classic Caesar Salad | $8.00 - $12.00 |
whole romaine lettuce served with garlic-herb crostini, parmegiano reggiano and our own caesar dressing. add grilled chicken $5.00. add shrimp $6.00.
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| Wild Arugula & Grilled Apples | $9.00 |
served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto and a brown butter-sage vinaigrette.
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| Burrata & Marinated Tomatoes | $10.00 |
soft italian mozzarella served with herb-balsamic tomatoes, fresh basil, micro arugula, balsamic syrup.
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| Entrees Menu |
| Romanesco Cauliflower Risotto Cakes | $15.00 |
a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce.
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| O-Bar Mac And Cheese | $10.00 |
we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown. add bacon $4.00. add chicken $5.00.
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| Lobster Mac And Cheese | $19.00 |
what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight.
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| Buttermilk Fried Chicken | $18.00 |
homemade buttermilk battered chicken breast, served with pumpkin waffles, crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar dish.
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| Crispy Roasted Half Chicken | $19.00 |
we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus.
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| Prince Edward Island Mussels | $20.00 |
heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread.
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| Pan Seared Arctic Char | $22.00 |
served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce.
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| Pistachio Crusted Yellow Tail | $23.00 |
an o-bar favorite. served with a potato-leek puree, tomato-caper relish and chive beurre blanc.
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| Potato Crusted Santa Barbara Sea Bass | $24.00 |
served with orzo, english peas, morels, pancetta, marinated persimmon and wine beurre rouge.
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| The O-Burger | $13.00 |
dry aged angus beef burger with grilled onions, bacon and your choice of swiss or cheddar cheese, served with chive fries or side salad. with sweet potato fries $3.00. add avocado $2.00.
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| Prime Beef Tenderloin Penne | $17.00 |
served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil, chili flakes and fresh herbs. bon appetite!
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| Cider Braised Pork Shoulder | $19.00 |
served with butternut squash puree, apple and cherry compote and a cider jus.
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| Grilled Pork Porterhouse | $24.00 |
served with white cheddar potato gratin, whisky stewed prune-date chutney and a thyme jus.
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| Slow Simmered Beef Short Ribs | $25.00 |
tender short ribs, seasonal vegetables and braising jus and served over mashed potatoes right at your table!
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| Hand Cut Prime Filet Mignon | $28.00 |
served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction.
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| Lounge Menu |
| Roasted Garlic Cheese Bread | $5.00 |
oven baked with mozzarella, white cheddar cheese and fresh herbs.
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| Bbq Pork Sliders | $7.00 |
three sliders made with caramelized onions, served with our own cabbage cole slaw.
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| Hoisin Grilled Chicken Satays | $8.00 |
served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce.
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| Fowl Strippers | $10.00 |
fried chicken strips with two special dipping sauces.
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| Humus Plate | $12.00 |
homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5.00 more).
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| Shrimp Martini | $13.00 |
jumbo shrimp served with our vodka-horseradish cocktail sauce.
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| Tempura Battered Calamari | $7.00 - $12.00 |
served with a sweet-sour aioli.
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| O-Fish And Chips | $14.00 |
beer battered yellowtail served with remoultade and chive fries.
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| Spicy Ahi Tuna Tartar | $15.00 |
served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons.
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| Mac & Cheese | $9.00 - $10.00 |
our special three-cheese sauce, baked with parmesean bread crumbs. add chicken $5.00. add bacon $2.00. add lobster.
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| "The O-Burger" | $14.00 |
dry aged angus beef cheeseburger with grilled onions, bacon and chive fries.
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| Try A Side | $5.00 - $8.00 |
chive french fries or honey drizzled sweet potato fries.
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| Thomas' Decadent 'O' Cookie | $12.00 |
freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. chocie of: classic chocolate chip ornew white chocolate white macadamia
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| Sides |
| Sweet Potato Fries | $5.00 - $8.00 |
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| Chive French Fries | $5.00 - $8.00 |
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| Yukon Gold Mashed Potatoes | $5.00 |
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| Sauteed Spinach | $4.00 |
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| Sauteed Wild Mushrooms | $5.00 |
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| Sauteed Seasonal Vegetables | $5.00 |
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| Dessert Menu |
| Creme Caramel | $6.00 |
served with bruleed figs and fresh berries.
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| Homemade Cheesecake | $8.00 |
youve gotta try our vanilla bean cheesecake on a graham cracker crust, topped with a seasonal berry compote and served with bing cherry sorbet.
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| Dark Chocolate Brownie A La Mode Michaels Favorite | $8.00 |
our warm oven baked brownie is topped with caramel-ribbon ice cream, chocolate ganache sauce and candied pecans. sinfully decadent.
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| Thomas Decadent O Cookie | $12.00 |
a giant chocolate chip cookie baked to order and served in an iron skillet, topped with three scoops of vanilla ice cream, chocolate and caramel sauces.
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| Daily Selection Of Homemade Ice Creams And Sorbets | $5.00 |
ask your server for todays selection: two scoops served with homemade cookies.
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| Daily Selection Of Homemade Ice Creams And Sorbets | $7.00 |
ice cream sampler. five scoops, served with chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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