O Lavrador Menu and Prices
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O Lavrador Menu
| Appetizers |
| Camarao ao Alho |
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$10.00 |
Shrimp Sauteed in Garlic Sauce
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| Camarao a Piri-Piri |
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$10.00 |
Shrimp Sauteed in Spicy Piri-Piri Sauce
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| Camarao Grelhado |
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$10.00 - $18.00 |
Grilled Shrimp in a Light Tomato and Brandy Sauce
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| Conchinas a Madrilena |
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$12.00 - $20.00 |
Baked Chowder Clams Stuffed Madrid Style
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| Ameijoas a Bulhao Pato |
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$10.00 - $18.00 |
Steamed Clams in Garlic and Wine Sauce
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| Ameijoas Recheadas com Toucinho |
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$11.00 - $19.00 |
Baked Clams with Bacon
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| Polvo a Feira |
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$14.00 |
Boiled Octopus wilt Paprika and Olive Oil
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| Mexilhoes em Salsa Verde |
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$10.00 - $18.00 |
Mussels in Creamy Parsley Sauce
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| Chourico Caseiro |
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$15.00 |
Homemade Pork Sausage Flambee
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| Lulas Fritas |
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$12.00 |
Fried Calamari
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| Lulas Grelhadas |
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$12.00 |
Grilled Calamari
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| Bolos de Bacalhau, Rissois de Camarao ou Croquetes de Carne |
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$0.75 |
Codfish Cakes, Shrimp Turnovers or Meat Croquettes
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| Iberian Platter |
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$25.00 |
Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine and Fried Portuguese Sausage
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| Camarao ao Alho |
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$10.00 |
Shrimp Sauteed in Garlic Sauce
MORE
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| Camarao Piri - Piri |
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$10.00 |
Shrimp Sauteed in Piri - Piri Sauce
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| Camarao Grelhado |
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$10.00 - $18.00 |
Grilled Shrimp in Light Tomato and Brandy Sauce
MORE
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| Ameijoas a Bulhao Pato |
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$10.00 - $18.00 |
Steamed Clams in Garlic and White Wine Sauce
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| Ameijoas Recheadas Com Toucinho |
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$11.00 - $19.00 |
Baked Clams With Bacon
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| Conchinhas a Madrilena |
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$12.00 - $20.00 |
Creamy Spinach and Bell Peppers Baked Clams
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| Mexilhoes em Salsa Verde |
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$10.00 - $18.00 |
Mussels in Creamy Parsley Sauce
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| Chourico Caseiro |
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$15.00 |
Homemade Pork Sausage Flambeed
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| Polvo a Feira |
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$14.00 |
Boiled Octopus with Smoked Paprika and Olive Oil
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| Lulas Fritas |
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$12.00 |
Fried Calamari
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| Lulas Grelhadas |
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$12.00 |
Grilled Calamari
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| Bolos de Bacalhau, Rissois de Camarao, ou Croquetes de Carne |
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$0.75 |
(minimum 6); Codfish Cakes, Shrimp Turnovers or Meat Croquettes
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| Chicken Tenders (5 Pieces) |
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$7.00 | |
| Chicken Wings (6 Pieces) |
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$6.00 | |
| Soups |
| Sopa de Dia |
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$3.00 |
Soup of the Day
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| Caldo Verde |
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$5.00 |
Traditional Collard Green Soup
MORE
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| Sopa de Mariscos |
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$9.00 |
Chef's Seafood Bisque
MORE
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| Salads |
| Salada Mista |
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$4.00 |
Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing
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| Salada de Frango |
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$14.00 |
Grilled Chicken Salad with Walnuts and Craisins
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| Fish |
| Catch of the Day |
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$21.00 |
Flame Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables
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| Bacalhau Assado |
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$22.00 |
Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic
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| Bacalhau a Marialva |
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$22.00 |
Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables
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| Bacalhau a Pescador |
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$21.00 |
Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes
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| Salmao Grelhado |
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$19.00 |
Grilled Norwegian Salmon with Boiled Potatoes and Vegetables
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| Filete de Pargo Grelhado |
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$19.00 |
Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables
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| Filete de Linguado a Delicia |
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$18.00 |
Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce with Rice and Vegetables
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| Filete de Basa corn Molho de Manga |
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$18.00 |
Filet of Basa in a Mango and Bell Pepper Sauce with Rice and Vegetables
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| Piexe do Dia - Catch of the Day |
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$21.00 |
Flame-Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables
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| Salmao Grelhado |
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$19.00 |
Grilled Norwegian Salmon Served with Boiled Potatoes and Vegetables
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| Filete de Pargo Grelhado |
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$19.00 |
Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables
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| Filete de Linguado a Delicia |
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$18.00 |
Filet of Sole and Banana With Wine, Butter and Lemon Sauce Served with Rice and Vegetables
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| Filete de Basa com Molho de Manga |
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$18.00 |
Filet of Basa in Mango and Bell Pepper Sauce with Rice and Vegetables
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| Bacalhau Assado |
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$22.00 |
Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic
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| Bacalhau a Marialva |
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$22.00 |
Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables
MORE
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| Bacalhau a Pescador |
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$21.00 |
Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes
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| Poultry |
| Frango ao Alho |
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$17.00 |
Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables
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| Frango a Lavrador |
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$18.00 |
Chicken Cutlets Sautéed in Light Red Sauce with Shiny Served with Rice and Vegetables
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| Frango de Churrasco |
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$20.00 |
Portuguese Chicken Churrasco with Roasted Potatoes and Vegetables
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| Seafood Specialties |
| Rabo de Lagosta corn Lombo de Vaca |
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$35.00 |
Flame-Broiled Lobster Tail and Filet Mignon with Rice and Vegetables
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| Rabos de Lagosta Grelhados |
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$35.00 |
Flame-Broiled Twin Lobster Tails with Saffron Rice and Vegetables
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| Lagosta Recheada |
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$35.00 |
Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables
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| Lagosta Fra-Diablo |
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$26.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini
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| Lagosta com Camarao e Vieiras em Molho de Champagne |
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$24.00 |
Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice
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| Paelha Marinheira |
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$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice
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| Paelha Valenciana |
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$22.00 - $32.00 |
Chicken, Chorizo, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice
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| Mariscada em Salsa Verde |
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$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Served with Rice
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| Mariscada Zarzuela |
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$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice
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| Parrilhada de Mariscos |
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$24.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Lemon and Garlic Sauce Served with Homemade Chips
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| Feijoada de Mariscos |
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$19.00 |
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Smoked Ham and White Beans Served with Rice
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| Linguini corn Frutos do Mar |
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$18.00 |
Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini
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| Camarao Scampi |
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$18.00 |
Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice and Vegetables
MORE
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| PoIvo Grelhado |
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$25.00 |
Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables
MORE
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| Rabo de Lagosta com Lombo de Vaca |
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$35.00 |
Flame-Broiled Lobster Tail and Filet Mignon with Saffron Rice and Vegetables
MORE
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| Rabos de Lagosta Grelhados |
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$35.00 |
Flame-Broiled Lobster Tails with Saffron Rice and Vegetables
MORE
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| Lagosta Recheada |
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$35.00 |
Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables
MORE
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| Lagosta Fra-Diablo |
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$26.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini
MORE
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| Lagosta em Molho de Champagne |
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$24.00 |
Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice
MORE
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| Paelha Marinheira |
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$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari, and Scallops in Saffron Rice
MORE
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| Paelha Valenciana |
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$22.00 - $32.00 |
Chicken, Chourico, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice
MORE
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| Mariscada Salsa Verde |
0
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$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Sauce Served with Rice
MORE
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| Mariscada Zarzuela |
0
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$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice
MORE
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| Parrilhada de Mariscos |
0
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$24.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops Sauteed in Lemon and Garlic Sauce Served with Homemade Chips
MORE
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| Feijoada de Mariscos |
0
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$19.00 |
Clams, Mussels, Shrimp, Calamari, Scallops, Chourico, Smoked Ham and White Beans Served with Rice
MORE
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| Linguini com Frutos do Mar |
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$18.00 |
Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini
MORE
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| Camarao Scampi |
0
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$18.00 |
Shrimp Sauteed in Garlic and Brandy Sauce with Saffron Rice and Vegetables
MORE
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| Polvo Grelhado |
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$25.00 |
Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables
MORE
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| Meats |
| Lombo de Vaca a Lavrador |
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$25.00 |
Grilled Filet Mignon with Fresh Mushrooms. served with roasted potatoes and vegetables
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| Bife a Lavrador |
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$21.00 |
Grilled Sirloin Steak with Ham and Egg in Brown Sauce. served with roasted potatoes and vegetables
MORE
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| Bife Grelhado |
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$19.00 |
Grilled Sirloin Steak. served with roasted potatoes and vegetables
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| Espetada de Carnes |
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$18.00 |
Grilled Steak, Chicken, Chorizo, Onions and Peppers on a Skewer. served with roasted potatoes and vegetables
MORE
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| Costeleta de Vaca Grelhada |
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$23.00 |
Grilled Prime Rib. served with roasted potatoes and vegetables
MORE
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| Costeletas de Borrego com Molho de Alecrim |
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$23.00 |
Grilled Lamb Chops with Rosemary Sauce
MORE
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| Carne de Porco a Alentejana |
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$17.00 |
Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce
MORE
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| Vegetarian Dishes |
| Courgette Recheado |
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$16.00 |
Zucchini Stuffed with Diced Vegetables and Seasoned Bread
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| Linguini Primavera |
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$15.00 |
Linguini with Vegetables Sautéed in Garlic and Olive Oil
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| Batatalhaus |
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$15.00 |
Iberian Potato Cakes with Mediterranean Sauce and Grilled Vegetables
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| Courgette Recheado |
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$16.00 |
Stuffed Zucchini
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| Linguini Primavera |
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$15.00 |
Linguini with Vegetables Sauteed in Garlic and Olive Oil
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| Batatalhaus |
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$15.00 |
Iberian Potato Cake with Mediterranean Sauce and Grilled Vegetables
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| Children's Menu |
| Peito de Frango Panado |
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$10.00 |
Chicken Tenders with French Fries
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| Bifinho Grelhado |
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$12.00 |
Grilled Small Sirloin Steak with French Fries
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| Desserts |
| Pudim Flan |
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Price may varies |
Caramel Custard
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| Cheesecake |
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Price may varies | |
| Serradura |
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Price may varies |
Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies
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| Bolo de Chocolate |
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Price may varies |
Warm Chocolate Fudge Cake with Vanilla Ice Cream
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| Tiramisu |
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Price may varies | |
| Mousse de Chocolate |
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Price may varies |
Chocolate Mousse
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| Pera Bebada |
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Price may varies |
Pear Poached in Port Wine with Vanilla Ice Cream
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| Crème Brulee |
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Price may varies | |
| Vanilla Ice Cream |
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Price may varies | |
| Pudim Flan |
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$6.00 |
Caramel Custard
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| Bolo de Chocolate |
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$7.00 |
Chocolate Fudge Cake
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| Chocolate Mousse |
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$5.00 | |
| Cheese Cake |
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$6.00 | |
| Tiramisu |
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$7.00 | |
| Hot Drinks |
| Espresso |
0
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Price may varies | |
| Cappuccino |
0
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Price may varies | |
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| Galao - Cafe au Lait |
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Price may varies | |
| Irish Coffee |
0
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Price may varies | |
| American Coffee |
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Price may varies | |
| Hot Chocolate |
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Price may varies | |
| Tea |
0
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Price may varies | |
| Herbal Tea |
0
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Price may varies |
peppermint, raspberry zinger, chamomile, devonshire english breakfast red zinger, mandarin orange spice, green tea
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| Hot Sandwiches |
| Francesinha Classic Portuguese Sandwich |
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$14.00 |
Beef, Spanish Chorizo, Ham and Egg Covered with Molten Moazzarella and Special Sauce with French Fries
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| Tosta Mista |
0
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$5.00 |
Grilled Ham and Mozzarella Cheese
MORE
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| Prego no Pão |
0
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$7.00 |
Grilled Sirloin Steak Sanwich
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| Bifana |
0
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$6.00 |
Grilled Pork Steak Sandwich
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| Grilled Chicken Sandwich |
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$6.00 | |
| Chicken Parmigiana Sandwich |
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$7.00 | |
| Fish Cutlet Sandwich |
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$6.00 | |
| Hamburger |
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$5.00 - $7.00 | |
| Cheeseburger |
0
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$6.00 - $8.00 | |
| Francesinha |
0
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$14.00 |
Classic Portuguese Sandwich. Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries
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| Tosta Mista |
0
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$5.00 |
Grilled Ham and Mozzarella Cheese
MORE
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| Prego no Pao |
0
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$7.00 |
Grilled Sirloin Steak Sandwich
MORE
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| Bifana |
0
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$6.00 |
Grilled Pork Steak Sandwich
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| Grilled Chicken Sandwich |
0
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$6.00 | |
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| Chicken Parmigiana Sandwich |
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$7.00 | |
| Fish Cutlet Sandwich |
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$6.00 | |
| Hamburger |
0
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$5.00 - $7.00 | |
| Cheeseburger |
0
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$6.00 - $8.00 | |
| Panini's |
| Vegetarian |
0
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$6.00 |
Grilled Vegetables and Mozzarella Cheese
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| Portuguese |
0
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$6.00 |
Portuguese Castelões Cheese and Proscuitto
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| New York |
0
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$6.00 |
Chicken, American Cheese, Lettuce, Tomato and Mayo
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| Madrid |
0
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$6.00 |
Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil
MORE
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| Iberian |
0
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$6.00 |
Beef, Chorizo, Ham, Egg, Portuguese Castelões Cheese, Spicy Sauce
MORE
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| Vegetarian |
0
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Price may varies |
Grilled Vegetables and Mozzarella Cheese
MORE
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| Portuguese |
0
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Price may varies |
Portuguese Casteloes Cheese and Prosciutto
MORE
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| New York |
0
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Price may varies |
Chicken, American Cheese, Lettuce, Tomato and Mayo
MORE
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| Madrid |
0
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Price may varies |
Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil
MORE
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| Iberian |
0
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Price may varies |
Beef, Chorizo, Ham, Egg, Portuguese Casteloes Cheese, Spicy Sauce
MORE
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| Main |
| all dishes served with rice and vegetables unless otherwise noted. no substitutions. not available for take out |
| Soup Of The Day |
0
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Price may varies | |
| Garden Salad With House Dressing |
0
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Price may varies | |
| Febras De Porco Grelhadas |
0
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Price may varies |
grilled pork steaks
MORE
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| Carne De Porco A Portuguesa |
0
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Price may varies |
pork tenderloin and cubed potatoes in brown sauce
MORE
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| Frango A Francesa |
0
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Price may varies |
chicken francaise
MORE
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| Arroz De Frango |
0
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Price may varies |
diced breast of chicken and rice
MORE
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| Frango Picado Corn Molho De Alho |
0
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Price may varies |
chicken strips in garlic and herb sauce
MORE
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| Bifinhos De Vaca Corn Cebolada |
0
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Price may varies |
beef scaloppini with sautéed onions
MORE
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| Filete A Meunier |
0
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Price may varies |
filet of sole with wine, butter and lemon sauce
MORE
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| Sardinhas Assadas |
0
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Price may varies |
grilled sardines with boiled potatoes and peppers
MORE
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| Caldeirada De Peixe Corn Mariscos |
0
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Price may varies |
fish stew with clams, mussels, shrimp and potatoes
MORE
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| Arroz Corn Mariscos |
0
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Price may varies |
clams, mussels, shrimp, calamari and scallops in saffron rice
MORE
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| Linguini Primavera |
0
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Price may varies |
linguini sautéed with vegetables, garlic and olive oil
MORE
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| Soups & Salads |
| Sopa do Dia |
0
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$3.00 |
Soup of the Day
MORE
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| Caldo Verde |
0
|
$5.00 |
Traditional Collard Green Soup
MORE
|
| Sopa de Mariscos |
0
|
$9.00 |
Chef's Seafood Bisque. Shrimp, Crab and Clams in a Creamy Seafood Soup
MORE
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| Salada Mista |
0
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$4.00 |
Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing
MORE
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| Salada de Frango |
0
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$14.00 |
Grilled Chicken Salad With Walnuts and Craisins
MORE
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| Additional Sides |
| White Rice |
0
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$4.00 |
| Saffron Rice |
0
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$4.00 |
| French Fries |
0
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$4.00 |
| Round Fries |
0
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$4.00 |
| Homemade Chips |
0
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$4.00 |
| Roasted / Mashed / Boiled Potatoes |
0
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$4.00 |
| Linguini |
0
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$4.00 |
| Mixed Vegetables |
0
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$5.00 |
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| Broccoli |
0
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$5.00 |
| Broccoli Rabe |
0
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$5.00 |
| Spinach |
0
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$5.00 |
| Meats & Poultry |
| Lombo de Vaca a Lavrador |
0
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$25.00 |
Grilled Filet Mignon with Fresh Mushrooms. Served with Roasted Potatoes and Vegetables
MORE
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| Bife a Lavrador |
0
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$21.00 |
Grilled Sirloin Steak with Ham and Egg in Brown Sauce. Served with Roasted Potatoes and Vegetables
MORE
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| Bife Grelhado |
0
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$19.00 |
Grilled Sirloin Steak. Served with Roasted Potatoes and Vegetables
MORE
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| Espetada de Carnes |
0
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$18.00 |
Grilled Steak, Chicken, Chourico. Onions and Peppers on a Skewer. Served with Roasted Potatoes and Vegetables
MORE
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| Costeleta de Vaca Grelhada |
0
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$23.00 |
Grilled Prime Rib. Served with Roasted Potatoes and Vegetables
MORE
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| Entranha Grelhada |
0
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$22.00 |
Grilled Skirt Steak. Served with Roasted Potatoes and Vegetables
MORE
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| Frango ao Alho |
0
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$17.00 |
Chicken Cutlets Sauteed in Garlic and Herb Sauce with Rice and Vegetables
MORE
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| Frango a Lavrador |
0
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$18.00 |
Chicken Cutlets Sauteed in Light Red Sauce with Shrimp Served with Rice and Vegetables
MORE
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| Costeletas de Borrego com Molho de Alecrim |
0
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$23.00 |
Grilled Lamb Chops with Rosemary Sauce Served with Mashed Potatoes and Vegetables
MORE
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| Carne de Porco a Alentejana |
0
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$17.00 |
Pork Tenderloin Sauteed in White Wine with Clams and Cubed Potatoes in Brown Sauce
MORE
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| Bitoque |
0
|
$14.00 |
Sirloin Steak with Egg and Round Fries in Brown Sauce
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|
| Prego no Prato |
0
|
$12.00 |
Small Steak with Egg in Brown Sauce Served with Rice and French Fries
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|
| Take - Out Special |
| Frango Churrasco |
0
|
$15.00 |
Portuguese Chicken Churrasco with Two Sides: French Fries, Rice or Salad
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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