O Ya Prices in Boston, MA 02111
- 9 East St, Boston, MA
- (617) 654-9900
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Cuisine: Japanese
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| House Salad | $8.00 |
Red and green cabbage, spiced walnuts, lemon
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| Seaweed and Japanese Herb Salad Dashi Dressing | $12.00 |
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| Bluefin Tuna Tataki Salad | $28.00 |
Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
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| Chilled Maine Lobster Salad | $24.00 |
Avocado, creamy yuzu dressing, micro greens, cucumber gelee
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| Soup |
| Miso | $8.00 |
Shiitake and king oyster mushrooms, tofu
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| Chicken Broth | $10.00 |
Foie gras shumai, tokyo leek
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| Nigiri |
| Warm Braised Shiitake Mushroom | $8.00 |
Anise hyssop, truffle honey sauce
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| Scarlet Sea Scallop | $8.00 |
White soy yuzu sauce, yuzu tobiko
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| Bluefin Maguro | $16.00 |
Soy braised garlic, micro greens
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| Soy Marinated Salmon | $12.00 |
Truffle oil, green onion
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| Fried Kumamoto Oyster | $14.00 |
Yuzu kosho aioli, squid ink bubbles
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| Salmon Tataki | $12.00 |
Torched tomato, smoked salt, onion aioli
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| Karikari Crispy Sesame Chicken Skin | $12.00 |
Yuzu-honey pickled ginger, schmaltz powder
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| Peruvian Style Bluefin Chutoro Tataki | $20.00 |
Aji panca sauce, cilantro pesto
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| Foie Gras | $33.00 |
Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake
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| Ika | $16.00 |
Uni butter, uni powder, micro sea beans, shiso
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| Hamachi | $14.00 |
Spicy banana pepper mousse
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| Warm Chive Omelette | $9.00 |
Sweet dashi sauce
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| Salmon | $12.00 |
Unfiltered wheat soy moromi
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| Santa Barbara Sea Urchin & Black River Ossetra Caviar | $38.00 |
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| Bluefin Chutoro | $20.00 |
Republic of georgia herb sauce
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| Grilled Salmon Skin | $10.00 |
Smoked aioli, kizami nori
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| Warm Eel | $18.00 |
Thai basil, kabayaki, fresh kyoto sansho
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| Homemade Fingerling Potato Chip | $16.00 |
Perigord black truffle
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| Wild Spot Prawn | $20.00 |
Garlic butter, white soy, preserved yuzu
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| Bluefin Maguro | $16.00 |
Caramelized onion, foie gras ponzu, crunchy gobo
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| Santa Barbara Sea Urchin | $21.00 |
Blood orange, homemade soy
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| Negihama | $17.00 |
Yellowtail, scallion, tobanjan
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| Bluefin Chutoro | $20.00 |
Mentaiko mayo, sesame
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| House Smoked Wagyu Yuzu Soy | $24.00 |
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| Sashimi |
| Bluefin Tuna & Smoked Salmon Tartare | $38.00 |
Warm mayonnaise, black river ossetra caviar (5g)
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| Line Caught Ishi Dai Usuzukuri | $24.00 |
Spotted knifejaw, ponzu, green onion, spicy daikon
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| Kumamoto Oyster |
Watermelon pearls, cucumber mignonette
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|
| Hamachi Tartare | $15.00 |
Ginger verjus sauce, spiced chile oil
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| Arctic Char | $21.00 |
Yuzu cured, sesame brittle, cumin aioli, cilantro
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| Scottish Salmon | $18.00 |
Spicy sesame ponzu, yuzu kosho, scallion oil
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| Salmon Tartare | $17.00 |
Cucumber yogurt coulis, argon oil, dill
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| Bluefin Tuna Tataki | $28.00 |
Smoky pickled onion, truffle oil
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| Diver Scallop | $18.00 |
Sage tempura, olive oil bubbles, meyer lemon
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| Scottish Salmon Belly | $20.00 |
Cilantro, ginger, hot sesame oil drizzle
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| Dayboat Scallop | $22.00 |
Perigord black truffle, sake sea urchin jus, chervil
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| Suzuki Sea Bass | $20.00 |
Spicy cucumber vinaigrette, avocado, cilantro
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| Shima Aji | $21.00 |
Hue style, kaffir oil, table salad
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| Bluefin Toro Tartare | $21.00 |
Ginger kimchee jus
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| Hamachi | $21.00 |
Viet mignonette, thai basil, shallot
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| Shima Aji & Santa Barbara Urchin | $37.00 |
Ceviche vinaigrette, cilantro
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| Santa Barbara Sea Urchin | $23.00 |
Uni mousse, kuidashi gelee, tonka bean
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| House Smoked Moulard Duck Tataki | $18.00 |
Foie gras kabayaki, arima sansho
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| Seared Dayboat Scallop & Foie Gras | $25.00 |
Shiso grapes, vin cotto
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| Venison Tataki | $19.00 |
Porcini crema, ponzu oil
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| Vegetable |
| Roasted Beet Sashimi | $12.00 |
Myoga, wasabi white soy sauce, shiso
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| Grilled King Oyster & Shiitake Mushroom Sashimi | $24.00 |
Rosemary garlic oil, sesame froth, soy
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| Okinawan Braised Pork | $18.00 |
Boston baked heirloom rice beans, house kimchee, soy maple
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| Porcelet Tonkatsu | $21.00 |
Seared foie gras, cabbage shiso slaw, dashi apple sauce
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| Pork |
| Tea Brined Fried Pork Ribs | $16.00 |
Hot sesame oil, honey, scallions
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| Wagyu Beef |
| Kushiyaki of A5 Strip Loin | $70.00 |
2 oz., roasted onion, yuzu kosho, maple soy sauce
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| Seared Petit A5 Strip Loin | $70.00 |
2 oz., bone marrow chawan mushi, toasted garlic sake soy sauce
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| Sake Braised Short Ribs | $32.00 |
Dashi-soy simmered potatoes
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| Seared Petit A5 Strip Loin - 2 Oz | $70.00 |
Potato confit, sea salt, white truffle oil
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| A5 Aragawa Style | $280.00 |
8 oz., striploin with frites
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| Poulet |
| Chopped Tea Brined Chicken Thighs | $12.00 |
Cucumber, avocado, carrot, ponzu vinaigrette
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| Yuzu Brined Chicken Wing Ballotine | $14.00 |
Napa cabbage & shiitake stuffing, kimchee
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| Truffles & Eggs |
| Tamago Omelette Roll | $20.00 |
Dashi sauce, perigord black truffle, robiola cheese, chives
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| Onsen Egg | $12.00 |
Dashi sauce, truffle salt, homemade pickled garlic
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| Quail Egg Chawan Mushi | $20.00 |
Uni, trout roe, dashi, soy maple
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| Warm Somen Noodles | $16.00 |
Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho
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| Chilled Squid Ink Soba Noodles | $21.00 |
Torched ika & uni, uni consomme, shiso
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| Eclectic Eel | $15.00 |
Tamago, foie gras, kyoto sansho
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| Homemade Somen & Soba |
| Chilled Soba Noodles | $18.00 |
Uni, soba dashi broth, nori, fresh wasabi
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| Traditional & Seasonal |
| Anago Tempura | $19.00 |
Tensuyu sauce, meyer lemon, sansho
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| Roasted Hamachi Kama | $20.00 |
House ponzu, spicy daikon, yuzu
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| Warm Homemade Tofu | $12.00 |
Ginger, katsuo ito kezuri
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| Grilled Tea Brined Quail Sansho, Yuzu Zest | $17.00 |
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| Other Stuff |
| Foie Gras Gyoza Kyoto Sansho, Pink Peppercorns | $18.00 |
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| Warm Homemade Tofu Ginger, Katsuo Ito Kezuri | $12.00 |
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| Miso-Marinated Delice De Bourgogne Sip of Aged Sake | $14.00 |
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| Something Crunchy |
| Silken Tofu Tempura | $21.00 |
Maitake mushrooms, shoyu broth
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| Shiso Tempura with Grilled Lobster | $33.00 |
Charred tomato, ponzu aioli
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| Shrimp Tempura | $18.00 |
Bacon truffle emulsion, scallion ginger oil
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| Wild Rock Shrimp Kakiage | $16.00 |
Herbal ocean broth, warm sesame mayo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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