Oak and Ember Whiskey Bar and Grill Menu and Prices
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Oak and Ember Whiskey Bar and Grill Menu
| Soups and Salads |
| Add below options to any salad Chicken Breast $ 4, Shrimp $ 8, Tenderloin tips $ 10 |
| Soup Of The Day |
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$7.00 | |
| Grilled Peach and Goat Ricotta Salad |
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$10.00 |
Baby Arugula, grilled peaches, fresh Vermont goat ricotta, smoked almonds dried cranberries, Bourbon peach vinaigrette
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| Iceberg Wedge Salad |
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$9.00 |
Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing
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| Caesar Salad |
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$10.00 |
Romaine hearts, croutons, white anchovies, olive tapenade and Caesar dressing
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| Cobb Salad |
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$13.00 |
Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing
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| Small Plates |
| Trio of Cage Free Deviled Eggs |
| Lemon chive filled, topped with truffle salt, harissa sauce, avocado |
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$6.50 | |
| Mini Kobe Beef Corn Dogs |
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$7.50 |
Served With pickled vegetables, honey mustard
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| House Smoked Pork Belly over Crispy Polenta Cakes |
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$8.50 |
Served With whiskey peach BBQ sauce
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| Grilled Brie and Fresh Fruit |
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$9.00 |
Served over brioche, fresh fruit, cherry jam
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| Apple & Bacon Hush Puppies |
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$8.00 |
Served With honey ginger aioli
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| Duck Confit Spring Rolls |
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$8.00 |
Shiitake mushrooms, Napa cabbage, pomegranate molasses
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| Sesame Tuna on Crispy Wontons |
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$9.00 |
Seared rare tuna, pickled radish, wasabi aioli
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| Beef Tenderloin Bruschetta |
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$10.00 |
Grilled sliced tenderloin, roasted red peppers, fresh mozzarella aged balsamic over crostini
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| Shrimp Cocktail |
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$13.00 |
Large gulf shrimp with cocktail sauce
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| Crab Cake |
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$13.00 |
Local red crab meat, grilled corn relish, Chipotle remoulade
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| Fire Roasted Cape Oysters |
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$2.50 |
Roasted and topped with caramelized leeks, whiskey butter
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| Charcuterie & Cheese Board |
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$17.00 |
Fennel salami, speck, bresaola, cave aged gouda, goat ricotta reggiano parmesan, fig jam, smoked almonds, olives
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| Chefs Creative Offerings |
| Fire Roasted Chicken |
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$17.00 |
Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sautéed green beans
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| Oak and Ember Southern Fried Chicken |
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$17.00 |
Crispy, semi-boneless breast, baked cheddar mac & cheese, sautéed green beans
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| Native Cod |
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$22.00 |
Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans
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| Pan Seared Scallops |
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$25.00 |
Pistachio pesto, beet and mascarpone cheese risotto and broccolini
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| Cedar Plank Salmon |
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$25.00 |
Organic raised salmon with a honey raspberry vanilla glaze, seared in an
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| Cherry Port Duck Breast |
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$25.00 |
Crispy boneless breast served over a cherry Port Wine sauce with broccolini and grit cake
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| Chefs Vegetarian Sampler |
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Price may varies |
A rotating, seasonal selection created by our chef
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| Steaks and Ribs |
| All steaks grilled over apple and hickory wood |
| House Smoked Baby Back Ribs |
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$22.00 |
Dry rubbed, slow cooked over hickory and peach wood until tender brushed with whiskey peach bbq sauce, yukon gold potato salad and grilled corn
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| Club Steak |
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$24.00 |
This tender and juicy cut is often described as a cross between tenderloin and sirloin
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| Filet Mignon |
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$26.50 |
Filet mignon, sweet potato gratin, sautéed green beans, carrots
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| New York Sirloin |
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$29.10 |
Center-cut sirloin. served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots
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| Brandt Natural Aged Ribeye |
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Price may varies |
Boneless, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots
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| Oak and Ember Burgers |
| All served on a brioche roll with steak fries or yukon gold potato salad |
| House Burger |
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$14.00 |
Served with lettuce, tomato, grilled onions
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| Crispy Onion Rings and Avocado Burger |
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$15.00 |
Served with a chipotle remoulade
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| Apple-Wood Bacon, Fried Egg, Havarti Cheese |
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$16.00 | |
| Grilled Mushroom and Cheddar |
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$15.00 |
House made steak sauce
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| House Smoked Pork Belly and Grilled Onions |
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$17.00 |
Whiskey peach BBQ sauce
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| Kobe Beef Hot Dog |
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$10.00 |
On a brioche roll with onions and mustard relish
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| Coffee |
| Pierce brothers organic micro roasted coffee regular and decaf |
| Nespresso |
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Price may varies |
- Espresso & Cappuccino
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| Tea |
| Mighty leaf tea company |
| Black Tea |
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Price may varies |
| Earl Grey |
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Price may varies |
| Chamomile |
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Price may varies |
| Green Dragon |
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Price may varies |
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| Bombay Chai |
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Price may varies |
| Organic African Nectar |
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Price may varies |
| Mango Green Tea |
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Price may varies |
| Wuyi Oolong |
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Price may varies |
| Organic Spring Dragon |
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Price may varies |
| Desserts a |
| Moms Ultimate Chocolate Cake |
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$10.00 - $5.50 |
Decadent 4 layered cake with vanilla ice-cream
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| Lemon Meringue Cloud |
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$8.00 - $4.50 |
A meringue cloud filled with lemon cream filling, raspberry coulis
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| Beignets |
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$8.00 - $4.50 |
Served with chocolate sauce, crème anglaise and whipped cream
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| Peanut Butter Mousse Pie |
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$8.00 - $4.50 |
Chocolate cookie crust
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| Raspberry Peach Crisp |
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$7.00 - $4.00 |
Served warm with vanilla ice cream
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| Seasonal Crème Brule |
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$8.00 | |
| Hot Fudge Sundae |
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$7.00 |
House made chocolate sauce and fresh whipped cream
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| Sorbet of the Day |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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