Oak Steakhouse Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio of Beef | $15.00 |
Horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette.
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| Pan Seared Hudson Valley Foie Gras | $22.00 |
Toasted brioche french toast, peaches, pecan crumble, bourbon pink peppercorn gastrique.
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| Butchers Plate | $16.00 |
Assortment of charcuterie with traditional accompaniments. Add artisanal cheeses $12.00
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| Goat, Sheep, Cow Artisanal Cheese Plate | $14.00 |
Local honey comb and housemade lavash crackers.
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| Steak Tartare | $16.00 |
Quail egg, herb aioli, cornichons, crostini.
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| Pan Seared Sea Scallops | $16.00 |
Sugar snaps, fennel, oyster mushrooms, carrots, corn butter sauce.
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| Jumbo Shrimp Cocktail | $16.00 |
Housemade sauce
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| Oysters Rockefeller | $3.00 |
Traditional preparation
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| Oysters on the Half-Shell |
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| Salads |
| Chopped Salad | $12.00 |
Mixed chopped romaine, mesclun greens, hard-boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, creamy herb vinaigrette.
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| Kurios Farms Bibb Lettuce Salad | $12.00 |
Ambrose farms heirloom cherry tomatoes, bacon lardons, burden creek goat cheese, green goddess dressing.
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| Traditional Caesar Salad | $10.00 |
Herbed croutons, shaved parmigiano-reggiano, white anchovy filet.
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| Sweetbay Farms Frisee Salad | $14.00 |
Arugula, shaved radishes, pumpkin seeds, dried figs, danish blue cheese, candied garlic vinaigrette.
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| Salad w/ Grilled Chicken Breast | $10.00 |
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| Salad w/ Grilled Local Shrimp | $14.00 |
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| Grilled Steak | $17.00 |
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| 8oz. Lobster Tail | $24.00 |
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| Classic Steaks |
| 8oz. Filet Mignon | $41.00 |
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| 12oz. Filet Mignon | $59.00 |
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| 16oz. Boneless Rib-Eye | $54.00 |
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| 14oz. New York Strip | $53.00 |
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| 20oz. Kansas City Strip | $62.00 |
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| 5oz. Tenderloin and Frites | $25.00 |
Bearnaise, truffled pomme frites.
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| Oaks Reserved Steak Selections |
| 24oz. Prime Bone-In Ribeye | $89.00 |
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| 14oz. Prime New York Strip | $74.00 |
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| Oak Specialities |
| The Oak Burger 10oz | $18.00 |
Signature blend of cab ny strip, filet and chuck, grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries. Add bacon $3.00
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| Pan Seared Crispy Local Chicken | $28.00 |
Roasted jalapeno cornbread, bacon braised collard greens, black-eyed pea salad, pan jus.
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| Classic Linguini Bolognese | $23.00 |
Pancetta, pork, beef.
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| Vegetarian Plate | $22.00 |
Vegan options available.
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| Housemade Pasta | $26.00 |
Sauteed shrimp, garlic, shallots, zucchini, tomatoes, pecan pesto.
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| Local Market Seafood Selection |
Chefs daily preparation.
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| Jumbo Lump Crab Cakes | $35.00 |
Succotash, butterbeans, shitake mushrooms, whole grain horseradish aioli.
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| Mixed Grill | $57.00 |
5oz. filet, 7oz. prime Ny strip, 1-double colorado lamb chop, potatoes, sauce bordelaise.
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| Additions |
| Jumbo Lump Crab Cake. | $17.00 |
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| Lump Crab Oscar | $17.00 |
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| Scallop Oscar | $16.00 |
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| Grilled Shrimp | $14.00 |
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| 8oz. Lobster Tail | $22.00 |
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| Foie Gras | $20.00 |
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| Family Style Sides |
| Whipped Potatoes | $7.50 |
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| Smokey Bacon Macaroni & Cheese | $9.00 |
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| Lobster Mac and Cheese | $17.00 |
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| Roasted Mushrooms | $9.00 |
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| Cauliflower & Squash, Sweet Pepper Vinaigrette | $10.00 |
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| Succotash, Butterbeans, Shitake Mushrooms | $9.00 |
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| Roasted Jalapeno Cornbread | $8.00 |
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| Truffled Pomme Frites | $7.50 |
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| Crispy Potatoes, Rosemary Butter, Garlic Aioli | $8.00 |
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| Creamed Spinach, Parmigiano-Reggiano, Bechamel | $10.00 |
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| French Fried Onions | $8.00 |
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| Southern Style Local Collards, Bentons Bacon | $9.00 |
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| Local Asparagus, Hollandaise and Gremolata | $9.00 |
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| Bar Menu |
| Available in bar area only sunday-friday, 5-7pm |
| Deviled Eggs with Fried Oysters | $12.00 |
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| BBQ Ribs | $12.00 |
Roasted red pepper remoulade, housemade slaw
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| Crispy Fried Shrimp | $12.00 |
Roasted red pepper remoulade, housemade slaw
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| Jumbo Grilled Hot Dog | $8.00 |
Red onion & sweet pepper relish, french fries
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| Grilled Cab Hanger Steak | $14.00 |
Chimichurri sauce, roasted tomato and local frisee salad
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| Chicken Fried Steak Sliders | $12.00 |
Breaded cab tenderloin, pickled red onion, horseradish aioli
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| Petite Cab Filet | $15.00 |
Whipped potatoes, blue cheese crust, crispy onion straws
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| House Ground Cab Burger | $10.00 |
Grilled onions, bibb lettuce, fontina cheese and challah bun. Add bacon $3.00. Substitute housemade pimento cheese $1.00
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| Dessert Selections |
| All desserts housemade by pastry chef anna abram |
| Key Lime Pie | $10.00 |
Rum spiked whipped cream, mango coulis, mango lime pate de fruit
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| Smores Cheesecake | $10.00 |
Chocolate cheesecake, oreo crust, toasted marshmallow, house made graham cracker
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| Orange Creamsicle | $10.00 |
Vanilla semifreddo, orange sherbet, orange cream anglaise, tuile cookie
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| Summer Berry Cobbler | $9.00 |
House made buttermilk ice cream
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| Chocolate Layer Cake | $10.00 |
Bruleed cherries, cherry sorbet, brandied chocolate sauce
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| Coconut Panna Cotta | $10.00 |
Passion fruit mousse, passion fruit caviar, toasted coconut
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| Trio of Housemade Sorbets |
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| Artisanal Cheese Plate |
Goat, sheep, & cow. Lavash crackers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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