Oakland's Prices in Hampton Bays, NY 11946
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Plates |
| Crab Cakes | $14.00 |
fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.
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| Clam Chowder | $6.00 |
"new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.
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| Half Seared Yellow Fin Tuna | $13.00 |
pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup.
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| Prince Edward Island Mussels | $12.00 |
prince edward island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic.
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| Southwestern Barbeque Ribs | $13.00 |
tender st. louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream.
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| Local Clams On The Half Shell | $8.00 |
per half dozen. your choice of cherrystones or littlenecks served with a tangy cocktail dipping sauce.
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| Lightly Poached Jumbo Shrimp Cocktail | $14.00 |
a seafood standard with cocktail sauce and lemon.
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| A Daily Selection Of Assorted Oysters | $12.00 |
per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce.
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| Organic Arugula Salad |
baby organic arugula tossed with dried cranberries, roasted walnuts, sliced pears and a lemon, honey dressing.
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| Butternut Squash Soup |
velvety butternut squash soup finished with a cinnamon cream.
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| Spinach Salad |
wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
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| Pan Seared Sea Scallops |
sea scallops served over a tomato salsa and a chipotle, cilantro, black bean vinaigrette.
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| Salmon Tartare |
finely chopped fresh salmon tossed with hot cherry peppers, toasted pine nuts, fresh basil and sea salt. finished with a roasted garlic aioli and crispy potato chips.
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| Crab Cakes |
fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. additional $5.00
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| Short Rib Hoagie |
braised, pulled short ribs served on a toasted baguette with fried onion, jack cheese, and a rosemary demi glaze.
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| Local Clams On The Half Shell |
1/2 dozen, choose from cherrystones or littlenecks. served with cocktail sauce and lemon.
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| Peconic Farm Raised Oysters |
1/2 dozen, served with a pickled garlic, jalapeno & vidalia onion relish. additional $3.00.
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| Three Courses | $24.95 |
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| Dinner Salads |
| Caesar Salad | $9.00 |
classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.
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| Spinach Salad | $10.00 |
wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
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| Oakland's House Salad | $8.00 |
young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported feta cheese.
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| Fresh Mozzarella Salad | $12.00 |
fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini.
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| Main Plates |
| Please choose one from the following. |
| Pan Seared Salmon |
filet of salmon coated with a chanterelle mushroom - parmesan, spinach bread crumb topping. finished with a crispy pancetta, white truffle, basil cream sauce.
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| Oven Roasted Mahi Mahi |
filet of mahi mahi oven roasted and topped with a sweet plantain crust. finished with a dark caribbean rum, mango butter glaze.
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| Grilled Marinated Pork Chop |
grilled, marinated pork chop with a creamy, green apple, blue cheese, grand marnier butter sauce.
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| Oven Roasted Swordfish |
thick cut swordfish coated with a tomato powder, served on top of saffron rice and finished with a basil vinaigrette. additional $10.00.
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| 1 1/4 Lb. Steamed Lobster |
beautiful, hard shell lobster steamed to perfection. additional $12.00
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| Spaghetti |
strands of al dente cooked spaghetti tossed with fresh spinach, sweet italian sausage and a three cheese, garlic, tomato cream sauce.
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| Crispy Skin Frenched Chicken Breast |
frenched chicken breast served on top of garlic mashed potatoes. topped with a paprika, dijon mustard, cheddar cheese and caramelized shallot compound butter.
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| N.Y. Sirloin Steak |
18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. served with whipped potatoes and chef's vegetables. additional $10.00.
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| Three Courses | $24.95 |
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| Dessert Plates |
| Please choose one from the following. |
| Three Courses | $24.95 |
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| Carrot Cake |
moist, spiced cake with a touch of carrots, walnuts and a cream cheese filling
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| Warm Brownie |
warm chocolate pecan brownie served warm with vanilla bean ice cream.
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| Creme Brule Du Jour |
cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.
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| Pumpkin Cheesecake |
cinnamon pumpkin cheesecake in a graham cracker crust
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| Classic Pecan Pie |
an autumn classic. tender pie crust filled with sweet, rich pecans and a brown sugar filling.
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| Crispy Apple Cobbler |
fresh apples cooked in a southern comfort glaze and topped with a crumb topping.
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| Oaklands Desserts |
| Oakland's Tiramisu | $7.00 |
a twist on the norm crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored marscapone cheese.
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| Creme Brulee Du Jour | $7.00 |
cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.
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| Fresh Berry Cheesecake | $7.00 |
a light creamy cheesecake, full of fresh berries, in a citrus cookie crust.
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| Crispy Apple Berry Cobbler | $6.00 |
fresh apples and blueberries, cooked in a southern comfort glaze and topped with a crumb topping.
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| Triple Chocolate Caramel Tart | $7.00 |
a crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel.
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| Chocolate Covered Strawberries | $7.00 |
a classic light dessert extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer.
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| Chocolate Pecan Crusted Banana Tart | $7.00 |
toasted southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices.
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| Expresso | $3.00 |
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| Cappuccin | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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