Menu With Price Menu Oaks Bottom Public House Menu

Oaks Bottom Public House Menu and Prices

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Appetizer

Hummus Plate	$8.50	Hummus, feta cheese, kalamata olives, red onions, cucumbers, pepperoncini & warm pita bread MORE
Westmoreland Wings	$8.00 - $13.50	Choice of chipotle wing sauce or BBQ sauce, celery & bleu cheese dressing. 1/2 pound, full pound MORE
Totchos	$7.00 - $9.00	Tater tots, cheddar & jack cheese, tomatoes, jalapenos, black olives, red onion, sour cream & salsa. Add chicken $2.50; add bacon or avocado $1.50. Small, large MORE
Chicken Strips	$8.75	Served with ranch, BBQ or honey mustard and your choice of fries or tots MORE
Bleu Piggy Pub Fries	$7.00	Tossed with smoky bacon, crumbled bleu cheese, garlic & fresh herbs MORE
Truffle Pub Fries	$7.50	Tossed with truffle oil, parmesan & fresh herbs MORE
Tater Tots or Pub Fries	$4.00 - $6.00	Small, large MORE

Soups & Salads

Our house-made dressings include: bleu cheese, ranch, russian, honey mustard, balsamic vinaigrette, lemon-herb vinaigrette & caesar. Add grilled chicken to any salad $3.25

Soup of the Day	0	$3.50 - $5.25	Cup, bowl MORE
Stout Out Loud Vegetarian Chili	0	$3.50 - $5.25	Cup, bowl. Spicy vegetarian chili garnished with cheddar & jack cheese, sour cream, tomatoes & scallions MORE
Soup, Salad & Bread	0	$7.00 - $9.00	Cup, bowl. A small green salad, garlic-parmesan bread and your choice of soup of the day or vegetarian chili MORE

Oaks Bottom Salad	0	$6.50 - $9.00	Small, large. Mesclun greens, candied hazelnuts, port wine poached pears, chevre & balsamic vinaigrette MORE
Caesar Salad	0	$6.50 - $9.00	Small, large. Hearts of romaine, parmesan cheese & herb croutons MORE
Greek Salad	0	$7.00 - $9.50	Small, large. Mesclun greens, feta cheese, kalamata olives, red onion, sundried tomatoes, pepperoncini, cucumber & lemon-herb vinaigrette MORE
Roasted Beet Salad	0	$6.50 - $9.00	Small, large. Mesclun greens, arugula, roasted beets, bleu cheese, cucumber, touted pumpkin seeds & balsamic vinaigrette MORE
Classic Cobb Salad	0	$10.25	Mesclun greens, grilled chicken, bacon, crumbled bleu cheese, tomato, hard-cooked egg, avocado & your choice of dressing MORE
Roasted Veggie Salad	0	$6.50 - $9.00	Small, large. Mesclun greens, roasted seasonal vegetables & lemon-herb vinaigrette MORE

Sandwiches & Pub Favorites

All sandwiches come with your choice of a small green salad, pub fries, tots or a cup of our daily soup or chili. Substitute a pecan veggie patty on any of our burgers for no charge. Gluten free buns available upon request. Burgers are cooked to order. Co

Oaks Bottom Burger	0	$9.50	½ lb. All natural beef, shredded lettuce, tomato, red onion & roasted galic mayo on a brioche bun, add sharp white cheddar, emmentaler swiss, pepper jack provolone or brie $1.00, add hickory smoked b MORE
Vegetarian Chili Burger	0	$10.75	A pecan veggie patty topped with our stout out loud vegetarian chili, cheddar & pepper jack cheese, tomatoes & scallions MORE
Brie Burger	0	$11.00	Our burger topped with brie cheese and balsamic caramelized onions MORE
Bleu Velvet Burger	0	$10.50	Our burger topped with sauteed mushrooms & crumbled bleu cheese MORE

Chevre Burger	0	$11.00	Our burger topped with goat cheese, balsamic reduction & tomato-basil salsa MORE
Hot Damn Burger	0	$10.50	Our burger topped with roasted jalapenos, pepper jack & sriracha mayo MORE
Sellwood Tuna Melt	0	$10.00	Albacore tuna salad, tomato & your choice of sharp white cheddar, provolone, pepper jack or emmentaler swiss on grilled sourdough MORE
Turkey & Brie	0	$10.50	Roasted turkey, brie cheese, sauteed pears & garlic mayo on a toasted ciabatta roll MORE
Mahi Po' Boy	0	$10.50	Beer battered wild mahi mahi, slaw, tomatoes & sriracha mayo on a hoagie roll MORE
B.L.T.	0	$10.25	Hickory smoked bacon organic arugula, tomato; provolone, avocado & roasted garlic mayo on grilled sourdough bread, add roasted turkey for $2.50 MORE
Italian Dip	0	$10.75	Italian spice rubbed roast beef & provolone on a hoagie roll served with herb jus dip can be made with roasted turkey for no additional charge MORE
Reuben	0	$10.50	Lompoc special draft braised corned beef, house-made sauerkraut, emmentaler swiss & russian dressing on rye bread reuben can be made with a pecan veggie burger or roasted turkey for no additional cha MORE
Bleu Pig	0	$10.50	Marinated pork loin, balsamic caramelized onions, crumbled bleu cheese & roasted garlic mayo on a brioche bun MORE
Bybee Chicken Club	0	$10.75	Marinated chicken breast, hickory smoked bacon, avocado, tomato organic arugula, red onion & roasted garlic mayo on a ciabatta roll MORE

Veggie	0	$10.00	Hummus, avocado, red onion, tomato, cucumber organic arugula & emmentaler swiss on toasted wheat bread MORE
Mahi Mahi Fish & Chips	0	$11.75	Fool's golden ale beer-battered wild mahi mahi, pub fries, coleslaw and tartar sauce MORE
Mac 'n' Cheese	0	$11.00	Fresh cavatappi pasta, five cheese cream sauce & toasted bread crumbs served with a side salad and garlic-parmesan bread. Add bacon $1.25, add roasted vegetables $1.25 MORE

Lunch Time Specials

Mon. thru fri. 11:30am - 3pm

Half Sandwich with Soup or Salad	0	$7.50	Choice of turkey, roast beef, corned beef or tuna salad with sharp white cheddar, emmentaler swiss, pepper jack or provolone on wheat, sourdough or rye MORE
Soup, Salad & Bread	0	$7.50	Bowl of our soup of the day, small house salad, garlic-parmesan bread & choice of dressing MORE

Kid's Menu

All our kid's meals include a small drink and your choice of fries, tater tots or carrot & celery sticks

Fish & Chips	$4.00 - $6.00	Served with tartar sauce MORE
Kids Mini Burger	$4.50	An angus beef slider served plain & dry. Made with any fixins' on request. Add cheese $0.50 MORE
Chicken Strips	$6.00	Served with ranch dressing or BBQ sauce. MORE
Peanut Butter & Jelly	$5.00	Creamy peanut butter and strawberry jelly on wheat bread. MORE
Kid's Grilled Cheese	$5.00	Cheddar & jack cheese on toasted wheat bread. MORE
Kid's Mac & Cheese	$6.00	Macaroni pasta tossed in a creamy cheddar cheese sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.