Oakwood Bistro Prices in Kalamazoo, MI 49008
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| You can add chicken $4.00, flat iron steak - $8.00, shrimp - $7.00, tofu $4.00 or salmon $6.00 to any of our salad. Dressing choices: roasted shallot & honey vinaigrette, creamy blue cheese, buttermilk ranch, roasted garlic & balsamic vinaigrette, |
| Spinach Salad | $7.00 - $12.00 |
House smoked blue cheese, dried cherries and honey & black pepper candied pecans over spinach.
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| Grilled Caesar Salad | $5.00 - $9.00 |
Grilled baby romaine hearts topped with croutons, sun dried tomatoes, parmesan and a caesar dressing drizzle.
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| House Salad | $5.00 - $9.00 |
Field greens, fresh blueberries, chevre cheese and toasted almonds tossed in a honey & roasted shallot vinaigrette.
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| Farmer's Market Salad |
Chef's selection of fresh ingredients.
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| Bistro Sandwiches |
| Gluten free bread can be substituted for $2.00. |
| Italian Chicken Baguette | $11.00 |
Italian marinated chicken breast topped with grilled mushrooms, caramelized onions, fontina cheese and a red pepper aioli. Served with bistro fries.
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| Asparagus Cheese Melt | $8.00 |
Melted provolone and smoked cheddar cheese, grilled asparagus, tomato & red onion or our multi grain bread. Served with root chips.
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| Salmon BLT | $12.00 |
A pan seared salmon fillet layered with peppered bacon, lettuce, tomato and herbed mayonnaise on oatmeal bread. Served with root chips.
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| Falafel | $9.00 |
Fresh falafel topped with cucumber, tomato and green goddess tzatziki served on a toasted pita. Served with sweet potato fries.
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| Bell's Burger | $9.00 |
An angus beef patty, braised in bell's amber ale, topped with lettuce, tomato & red onion on a french bun. Served with parmesan potato wedges.
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| Portobello Burger | $8.00 |
Grilled portobello cap topped with boursin cheese, roasted red peppers, shredded romaine lettuce and drizzled with a red wine vinaigrette on focaccia bread. Served with root chips.
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| Small Plates |
| French Onion | $5.00 - $6.50 |
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| Asian Steak Lettuce Wraps | $11.00 |
Tender strips of grilled flat iron steak glazed with a pacific rim bbq. Served in baby romaine leaves with pepperonata, bean sprouts & scallions with peanut sauce on the side.
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| Crab Cakes | $13.00 |
Snow and bleu crab cakes with a creole mustard remoulade. Garnished with a roasted pepper salad.
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| Arancini Di Riso | $8.00 |
Fontina cheese stuffed risotto croquettes served on a bed of blistered grape tomatoes and finished with a pesto vinaigrette.
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| Clams & Baccala | $10.00 |
Butter poached little neck clams served over a salt cod polenta.
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| Soup Du Jour | $4.00 - $6.50 |
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| Smoked Cheddar Queso | $11.00 |
A creamy blend of smoked cheddar cheese & spices. Served with toasted pretzel bread & tortilla chips for dipping.
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| Sweet Potato Fries | $7.00 |
House cut sweet potato french fries. Served with honey mustard for dipping.
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| French Lentil Hummus | $7.00 |
French lentil and chickpea hummus served with carrot chips, cucumbers & toasted pita points.
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| Gravlax Spanakopitta | $11.00 |
House cured gravlax layered with spinach, feta cheese and dill baked in crispy phyllo dough. Served with horseradish boursin cream sauce.
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| Signature Entrees & Pastas |
| You can add chicken - $4.00, flat iron steak - $8.00, shrimp - $7.00, tofu - $4.00, or salmon - $6.00 to any of our pastas or entrees. Gluten free pasta can be substituted for $3.50. |
| Chicken Puttanesca | $18.00 |
Pan seared chicken scallopnin topped with a puttanesca sauce. Served with grilled asparagus and garlic mashed potatoes.
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| Risotto | $15.00 |
Carnaroli rice tossed with grape tomatoes, fresh mozzarella, roasted garlic, red onion and fresh basil.
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| Blackened Salmon | $22.00 |
Blackened salmon topped with a fresh mango pico served over jerked sweet potato & bacon hash.
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| Sesame Tofu | $15.00 |
Grilled, marinated tofu set on a toasted pita points. Served with saffron rice, asian slaw and sesame vinaigrette.
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| Red Pepper & Spinach Lasagna | $15.00 |
Layers of roasted red peppers, spinach, zucchini, squash, grilled onions, caramelized fennel, herved ricotta cheese, mozzarella & provolone cheese with a creamy basil - tomato suace.
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| Flat Iron Steak | $21.00 |
Grilled lime marinated flat iron steak with an avocado chimichurri sauce. Served with saffron rice and squash medley.
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| Lake Superior Whitefish | $21.00 |
Pan seared whitefish with marinated grape tomatoes & shallots. Served with a garlic potato croquette and a summer vegetable medley.
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| Sweet Pepper & Crab Alfredo | $19.00 |
Sweet bell peppers & blue crab tossed with linguini and roasted garlic in a creamy lobster alfredo suace.
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| Bistro Mac & Cheese | $19.00 |
Hearty rigatoni tossed with house smoked chicken sausage, artichoke hearts, roasted garlic & scallion topped with bread crumbs and baked in a fountain cheese sauce.
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| Thin Crusted Pizza |
| Gluten free crusts are available for $4.00. |
| The Nautical | $13.00 |
House cured gravlax, roasted garlic, scallions, parsley, capers, red onions, scrambled egg and cheese blend over a cream cheese sauce.
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| Summer Margherita | $11.00 |
Herbed oil topped with chicken, tomato, fresh mozzarella, roasted garlic, mint and our cheese blend.
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| 803 | $13.00 |
Red suace topped with pepperoni, chevre cheese, fresh basil and toasted fennedl seed with our cheese blend.
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| The Bronco | $12.00 |
Bacon, caramelized onions, gorgonzola cheese and our cheese blend over pesto sauce.
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| Create Your Own | $9.00 |
Your choice of our house red sauce, herbed olive oil or pesto sauce topped with our blend of cheeses & choice of toppings form below.
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| Pizza Toppings |
| Additional. |
| Chevre | $2.50 |
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| Smoked Cheddar | $2.50 |
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| Peppered Bacon | $1.25 |
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| Artichokes | $2.25 |
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| Green Peppers | $1.25 |
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| Fresh Mozzarella | $2.50 |
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| Green Olives | $1.25 |
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| Feta Cheese | $2.50 |
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| Andouille | $1.75 |
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| Black Olives | $1.25 |
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| Roasted Garlic | $1.25 |
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| Pepperoncini | $1.25 |
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| Gorgonzola Cheese | $2.50 |
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| Spinach | $1.25 |
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| Grilled Chicken | $2.75 |
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| Italian Sausage | $1.50 |
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| Roasted Red Peppers | $1.50 |
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| Fresh Basil | $1.50 |
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| Mushrooms | $1.50 |
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| Pepperoni | $1.25 |
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| Red Onions | $1.25 |
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| Sun - Dried Tomatoes | $1.50 |
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| Scallions | $1.50 |
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| Fresh Tomatoes | $1.25 |
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| Sides & Extras |
| Parmesan Potato Wedges | $3.00 |
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| Grilled Asparagus | $4.00 |
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| Squash Medley | $4.00 |
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| Jerked Sweet Potato & Bacon Hash | $5.00 |
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| Baccala Polenta | $5.00 |
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| Root Chips | $3.00 |
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| Bistro Fries | $3.00 |
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| Saffron Rice | $4.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Potato Croquette | $4.00 |
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| Beverages |
| Soft Drink | $2.50 |
Coca - cole, diet coke, mello yello, sprite.
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| Brewed Iced Tea | $2.50 |
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| Flavored Iced Tea Or Lemonade | $3.00 |
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| Sprecher Root Beer | $3.00 |
Or stewart's orange'n cream.
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| Smothies - Strawberry Or Peach | $5.00 |
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| Voss Artesian Water | $2.75 |
Still or sparkling.
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| Cranberry Juice | $2.50 |
Orange juice or lemonade.
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| Espresso, Latte Or Cappuccinos | $4.00 |
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| Sumatra Coffee Or Decaf Coffee | $2.50 |
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| Hot Teas | $3.00 |
Green earl grey & decaf chai.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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