Obica' Mozzarella Bar Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Obica | $17.00 |
Board with prosciutto crudo di Parma, quadrello di bufala, felino, grilled artichokes, black olives, mozzarella and peppers bruschetta and tomato bruschetta.
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| Parmigiana | $12.00 |
Grilled eggplant, mozzarella di bufala and tomato sauce.
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| Tartare di Tonno | $14.00 |
Knife-cut ahi tuna, Taggiasche olives, Pantelleria capers, heirloom tomatoes, lime, chives and avocado puree.
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| Carpaccio di Manzo | $14.00 |
Thinly sliced grassfed beef, lollo salad and tonnato sauce.
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| Insalate |
| Caprese Classica Insalate | $18.00 |
Sliced handmade braid of mozzarella di bufala, sliced heirloom organic tomatoes and basil.
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| Soncino Insalate | $22.00 |
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing.
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| Burrata Insalate | $17.00 |
Burrata, roast baby beets, mache, string beans and pine nuts.
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| Salmone Insalate | $19.00 |
Wild Alaskan smoked salmon, Datterini tomatoes, fennel, orange and Pantelleria capers.
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| Riso Nero e Polipo Insalate | $19.00 |
Artemide Gran Riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, Taggiasche olives and lime.
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| Fregola Insalate | $21.00 |
Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint.
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| Pollo Ruspante Insalate | $16.00 |
Free-range chicken, baby spinach, micro greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.
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| Zuppe and Pasta e Riso |
| Zuppa di Zucca | $9.00 |
Squash soup with fresh herbs and goat cheese.
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| Schiaffoni di Gragnano | $16.00 |
Paccheri pasta with tomato sauce, basil and mozzarella di bufala.
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| Trofie al Pesto | $16.00 |
Pasta with homemade Genovese basil pesto, potatoes and string beans.
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| Lasagna | $18.00 |
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and Parmigiano Reggiano.
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| Ravioli Freschi | $21.00 |
Ricotta di bufala and kale homemade ravioli, sage butter sauce and Parmigiano Reggiano.
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| Risotto con Scampi e Asparagi | $22.00 |
Aged Gran Riserva Riso Buono rice, shrimp, marinated raw scampi and asparagus.
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| Pappardelle al Ragu di Anatra e Arancia | $19.00 |
Homemade rosemary pasta with Tuscan style duck ragu and orange zest.
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| Pizze |
| Bufala DOP e Pomodoro Pizze | $16.00 |
Organic tomato, mozzarella di bufala and basil leaf.
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| Prosciutto Crudo Pizze | $19.00 |
Prosciutto di Parma, mozzarella di bufala, organic tomato and arugula.
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| Acciughe e Capperi Pizze | $18.00 |
Sciacca anchovies, pantelleria capers, mozzarella di bufala, organic tomato and fresh oregano.
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| N'Duja e Burrata Pizze | $18.00 |
Spicy sausage spread, burrata, organic tomato and basil.
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| Salsiccia e Peperoni Pizze | $16.00 |
Bell peppers, sausage and smoked mozzarella di bufala.
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| Funghi Porcini Pizze | $20.00 |
Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper.
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| Tartufo Pizze | $24.00 |
Mozzarella and ricotta di bufala, Italian ham and black truffle.
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| Panini |
| Bufala e Pomodoro Panini | $13.00 |
Mozzarella di bufala, tomatoes and basil on ciabatta. Served with mixed salad.
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| Bufala e Prosciutto Panini | $14.00 |
Mozzarella di bufala and prosciutto crudo di Parma on ciabatta. Served with mixed salad.
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| Mozzarella Bar |
| Bufala Classica | $10.00 |
Delicate. Served on a bed of spinach with olives and cherry tomatoes.
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| Bufala Affumicata | $10.00 |
Naturally smoked. Served on a bed of spinach with olives and cherry tomatoes.
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| Burrata | $10.00 |
Deliciously creamy. Served on a bed of spinach with olives and cherry tomatoes.
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| Burrata al Tartufo | $15.00 |
With black truffle. Served on a bed of spinach with olives and cherry tomatoes.
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| Stracciatella di Burrata con Caviale | $38.00 |
With sustainably farmed Italian Calvisius caviar. Served on a bed of spinach with olives and cherry tomatoes.
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| Small Plates Salumi |
| Prosciutto Crudo San Daniele DOP | $12.00 |
Air-cured 24-month aged pork. Mild.
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| Prosciutto Crudo di Parma DOP | $10.00 |
Air-cured 24-month aged pork. Savory.
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| Speck Affumicato dell'Alto Adige DOP | $10.00 |
Flavored and smoked cured pork.
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| Bresaola | $11.00 |
Aged air-dried top round beef.
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| Salame Felino | $10.00 |
Cured pork salami.
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| Prosciutto d'Anatra | $18.00 |
Duck prosciutto.
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| Small Plates Pesci |
| Acciughe di Sciacca | $8.00 |
Sciacca anchovies and sun-dried tomatoes.
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| Salmone Selvaggio dell'Alaska | $13.00 |
Smoked wild Alaskan salmon.
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| Small Plates Verdure |
| Pomodorini e Pesto | $6.00 |
Datterini tomatoes and basil pesto.
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| Carciofini | $7.00 |
Roasted marinated artichoke
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| Caponata alla Siciliana | $9.00 |
Sicilian eggplant casserole.
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| Verdure Grigliate | $7.00 |
Selection of grilled vegetables.
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| Small Plates Caldi |
| Bruschette | $12.00 |
Heirloom tomatoes, olives; n'duja spicy sausage spread; burrata, anchovies, mozzarella and peppers.
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| Mozzarella in Carrozza | $10.00 |
Deep fried mozzarella di bufala toast and tomato sauce dip.
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| Focaccina | $5.00 |
Fresh oregano flatbread.
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| Carni e Pesci |
| Tagliata di Manzo | $34.00 |
8 oz. grassfed Angus ribeye, roasted baby potatoes and grilled tomato.
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| Petto di Pollo Ruspante | $22.00 |
Free-range chicken breast stuffed with Parmigiano Reggiano, black truffle, chives and on wilted black kale.
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| Cotoletta alla Milanese | $42.00 |
Bone-in breaded veal cutlet, wild arugula and cherry tomatoes.
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| Ricciola | $28.00 |
Seared greater amberjack, sauteed asparagus and fresh oregano salmoriglio.
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| Branzino | $29.00 |
Wild Italian sea bass with Solfino white beans, seasonal vegetables and roasted cherry tomatoes.
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| Contorni |
| Insalata | $5.00 |
Organic garden salad.
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| Verdure Grigliate | $7.00 |
Grilled zucchini, eggplant and bell peppers.
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| Patate | $5.00 |
Roasted potatoes and fresh rosemary.
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| Friarielli | $7.00 |
Sauteed rapini.
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| Cavolo Riccio | $7.00 |
Sauteed black kale.
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| Pomodori | $5.00 |
Organic heirloom tomatoes and balsamic vinaigrette.
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| Dolci |
| Torta di Capri | $10.00 |
Flourless chocolate and almond cake and ice cream.
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| Panna Cotta al Frutto della Passione | $10.00 |
Italian classic panna cotta and fresh passionfruit.
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| Tiramisu Ricetta Tradizionale | $10.00 |
Tiramisu traditional recipe.
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| Tagliata di Frutta | $12.00 |
Selection of organic market fruit.
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| Formaggi | $15.00 - $20.00 |
Cheese plate with nuts and homemade fig jam.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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