Obica Sunset Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate |
| Soncino e Avocado Insalate | $12.00 |
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing. Vegetarian.
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| Burrata e Mango Insalate | $18.00 |
Burrata and mango salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes and mint. Vegetarian.
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| Riso Nero e Polipo Insalate | $20.00 |
Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives and lime.
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| Pollo Ruspante Insalate | $18.00 |
Murray's farm free-range chicken, baby spinach, micro-greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.
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| Cavolo Rosso Insalate | $14.00 |
Red cabbage, green apple, cashews, baked squash, crispy celery and ginger-infused oil. Vegetarian.
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| Small Plates |
| Mozzarella di Bufala Classica | $10.00 |
Vegetarian.
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| Mozzarella di Bufala Affumicata | $10.00 |
Vegetarian.
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| Burrata | $11.00 |
Vegetarian.
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| Burrata al Tartufo Nero | $15.00 |
Served with black truffle. Vegetarian.
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| Prosciutto Crudo San Daniele DOP | $12.00 |
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| Prosciutto Crudo di Parma DOP | $10.00 |
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| Cured Pork Salame | $10.00 |
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| Speck Affumicato dell?Alto Adige DOP | $10.00 |
Flavored and smoked cured pork.
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| Prosciutto d'Anatra | $16.00 |
Duck prosciutto.
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| Carpaccio di Bresaola | $12.00 |
Cured beef carpaccio, wild arugula and shaved parmigiano reggiano.
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| Battuta di Manzo | $14.00 |
Grassfed Angus beef tartare, quail egg, black salt and marjoram.
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| Tartare di Salmone | $14.00 |
Knife-cut salmon, avocado, dill, lime and poppy seeds.
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| Pomodorini e Pesto | $8.00 |
Datterini tomatoes and basil pesto. Vegetarian.
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| Caponata alla Siciliana | $9.00 |
Served with sicilian eggplant casserole. Vegetarian.
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| Parmigiana | $10.00 |
Grilled eggplant, mozzarella di bufala and tomato sauce. Vegetarian.
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| Cavolo Riccio | $8.00 |
Sauteed kale, ginger and lemongrass. Vegetarian.
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| Cavolini | $8.00 |
Sauteed Brussels sprouts, crunchy speck and pine nuts.
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| Cime di Rapa | $8.00 |
Sauteed rapini and calabrian chili peppers. Vegetarian.
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| Focaccina | $5.00 |
Fresh oregano flatbread. Vegetarian.
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| Pizze |
| Bufala DOP e Pomodoro Pizze | $16.00 |
Organic tomato, mozzarella di bufala and basil leaf.
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| Prosciutto Crudo Pizze | $19.00 |
Prosciutto di parma, mozzarella di bufala, organic tomato and arugula.
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| N'Duja e Burrata Pizze | $18.00 |
Spicy sausage spread, burrata, organic tomato and basil.
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| Salsiccia e Peperoni Pizze | $20.00 |
Bell peppers, sausage and smoked mozzarella di bufala.
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| Funghi Porcini Pizze | $20.00 |
Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper. Vegetarian.
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| Tartufo Pizze | $24.00 |
Mozzarella and ricotta di bufala, italian ham and black truffle.
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| Cavolo e Zucca Pizze | $19.00 |
Smoked mozzarella, kale and squash. Vegetarian.
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| Uovo Pizze | $20.00 |
Egg, shaved parmigiano reggiano, asparagus and mozzarella di bufala.
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| La Prima Volta |
| Caprese Classica | $38.00 |
Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil. Per person. Vegetarian.
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| Caponata alla Siciliana | $38.00 |
Sicilian eggplant casserole. Per person. Vegetarian.
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| Pizza Pomodoro | $38.00 |
Organic tomato, mozzarella di bufala, basil leaf. Per person. Vegetarian.
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| Lasagna | $38.00 |
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano. Per person.
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| Torta di Capri | $38.00 |
Flourless chocolate and almond cake, fior di latte ice cream. Per person. Per person. Vegetarian.
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| Classici |
| Schiaffoni di Gragnano | $16.00 |
Paccheri pasta with tomato sauce, basil and mozzarella di bufala. Vegetarian.
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| Nastrini al Pesto | $18.00 |
Homemade whole wheat maltagliati with genovese basil pesto, potatoes and string beans. Vegetarian.
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| Lasagna Verde | $18.00 |
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and parmigiano reggiano.
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| Risotto al Tartufo Nero | $24.00 |
Risotto with italian sausage and black truffle.
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| Ravioli Freschi | $19.00 |
Ricotta di bufala and kale homemade ravioli in sage butter sauce and parmigiano reggiano. Vegetarian.
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| Filetto Bardato | $34.00 |
Angus beef filet mignon 6 oz. with crispy lardo, thyme potatoes and porcini mushrooms.
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| Branzino Spinato | $30.00 |
Italian sea bass filets with solfino white beans, seasonal vegetables and roasted cherry tomatoes.
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| Novita |
| Taglierini Neri | $22.00 |
Homemade squid ink taglierini, sardinian mullet roe, crab ragu and Santa Barbara sea urchin.
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| Ravioli d'Astice | $28.00 |
Maine lobster homemade ravioli with lemon zest, fresh thyme, lobster bisque and crispy zucchini.
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| Pappardelle all' Anatra e Arancia | $19.00 |
Homemade rosemary pasta with crescent farm duck Tuscan style ragu and orange zest.
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| Salmone e Broccoli | $24.00 |
Seared salmon with sauteed broccolini.
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| Petto di Pollo Ruspante | $22.00 |
Murray's farm free-range chicken breast stuffed with black truffle, parmigiano reggiano, chives and on wilted black kale.
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| Cavolfiore al Forno | $16.00 |
Oven-cooked cauliflower, raisins, olives, pine nuts, sunflower seeds, lemongrass and fennel pollen. Vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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