O'Bricks Irish Pub & Martini Bar Prices in Bradenton, FL 34205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Firecracker Shrimp | $10.00 |
Panko encrusted shrimp, lightly fried then tossed in an asian spicy chili sauce.
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| The Crab Cake | $11.00 |
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.
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| Eggplant Roulade | $9.00 |
Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella.
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| The Whistle Stop | $7.00 |
Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
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| Stuffed Hot Banana Peppers | $9.00 |
Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.
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| Mike Carters Original Wings | $10.00 |
Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.
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| PEI Mussels | $10.00 |
Fresh prince edward Island mussels delicately steamed with garlic butter, chopped herbs and a splash of chardonnay. Served with garlic bread.
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| Spinach Artichoke Dip | $9.00 |
Fresh baby spinach, artichoke hearts, fresh herbs and parmesan in a creamy dip topped with Italian bread crumbs and baked golden brown. Served with grilled pita.
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| Smoked Fish Dip | $8.00 |
Smoked amberjack and mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.
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| Mediterranean Sampler | $8.00 |
Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini and grilled pita.
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| Soups and Salads |
| Salads toppers: Grilled portobello cup $2.5, chicken breast $3.00, chicken salad $3.00, atlantic salmon $3.00, key west shrimp $4.00,gulf of mexico grouper $6.00 |
| Soup du Jour | $3.50 - $5.00 |
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| The Grove | $4.00 - $8.00 |
Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey lemon vinaigrette.
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| The Brick House | $3.50 - $5.00 |
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing. Gazpacho
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| Chilled Tomato Soup |
With crispy vegetables, sour cream and herbed croutons.
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| Classic Caesar | $4.00 - $8.00 |
Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved romano.
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| Tommy O Briens Strawberry Blue | $4.50 - $9.00 |
Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.
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| The Entrees Salad |
| Bricks Buffalo Blue Chopped Salad | $9.00 |
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| Chopped Iceberg Tossed |
With applewood smoked bacon, diced tomatoes, and our
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| Maytag Blue |
Dressing served inside two buffalo fried onion rings.
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| Finished with Maytag Blue Crumbles. |
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| Entrees |
| served with two of todays sides add a small caesar, grove or brick house salad $2.00 |
| Gulf of Mexico Grouper | $22.00 - $17.00 |
Fresh from the gulf, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter
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| Crab Cakes | $20.00 - $14.00 |
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.
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| Atlantic Salmon | $17.00 - $13.00 |
Fresh from the atlantic, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter.
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| Twin Filets | $30.00 - $18.00 |
Two five ounce filets grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce.
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| The Sirloin | $14.00 |
A ten ounce choice sirloin seasoned, grilled then crowned with crispy onion straws, horseradish cream and a splash of demi glace.
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| Seafood Chimichanga | $13.00 |
Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. Crowned with guacamole, sour cream and fresh pico de gallo. Served with
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| Tempura Shrimp | $15.00 - $11.00 |
Key West shrimp tempura battered then fried and served with a red pepper papaya jam.
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| Blackened Pork Loin | $16.00 - $12.00 |
Blackened then oven roasted, served sliced with a raspberry grand marnier reduction and fresh raspberries.
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| Grilled Chicken Chevre | $16.00 - $12.00 |
Grilled chicken breast topped with chevre & basil sundried tomato lemon butter.
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| Shrimp Eldorada Pasta | $15.00 - $12.00 |
Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine.
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| Flatbreads |
| Margherita | $7.00 |
Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella.
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| White | $8.00 |
Mozzarella, asiago, parmesan, provolone, and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlic and fresh basil.
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| Brads | $8.00 |
The margherita done brad style kicked up a notch with banana pepper rings and grilled chicken.
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| Meat Lovers | $9.00 |
Applewood smoked bacon, black forest ham, seasoned ground beef, andouille sausage and mozzarella.
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| Sandwiches - From The Land |
| With french fries, apple slaw, coleslaw or housemade potato chips |
| Half Pound Burger | $9.00 |
Seasoned and grilled to order. Add cheddar, swiss, smoked gouda or american if youd like. Add applewood smoked bacon $1.50
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| Chicken Sandwich | $9.00 |
Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.
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| Bricks Twisted Cuban | $10.00 |
Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic french bread.
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| Sandwiches - From The Deep |
| Gulf of Mexico Grouper | $14.00 |
Freshly filleted grilled with key lime aioli, blackened or tempura fried with tartar sauce.
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| Atlantic Salmon | $11.00 |
Fresh atlantic salmon hand filleted then grilled with citrus aioli or blackened.
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| Lobster BLT | $12.00 |
Applewood smoked bacon, lettuce, and beefsteak tomato layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.
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| The Comfort Able Side |
| Add a small caesar, grove or brike house salad $2.00 |
| Main Street Meatloaf | $9.00 |
With chopped herbs and onion, housemade gravy, mashed potatoes and todays vegetable.
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| Lobster Mac-n-Cheese | $14.00 |
Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with a parmesan bread crumb crust.
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| Shepherds Pie | $9.00 |
Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas topped with roasted garlic mashed potatoes and melted cheddar.
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| Fish-n-Chips | $10.00 |
Todays catch tempura fried then served with coleslaw, French fries and tartar.
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| Sweet Endings |
| Gelato | $5.00 |
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| Ice Cream Sundae | $4.00 |
Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.
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| Chocolate Melting Cake | $6.00 |
Served warm with vanilla bean ice cream.
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| Key Lime Pie | $6.00 |
The gulf coast classic. Made from real Key lime juice with a southern honey-pecan crust.
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| Peanut Butter Pie | $7.00 |
An oreo crust filled with a creamy peanut butter mousse topped with belgian chocolate ganache.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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