O'brien's Crabhouse Prices in Auburn Hills, MI 48326
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Crab Cake | $8.95 |
Served with whale juice and cole slaw
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| Calamari | $8.95 |
Dredged in seasoned flour, flash fried and tossed with casino butter
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| Chicken Fingers | $7.95 |
Served with cottage fries and ranch or BBQ
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| Potato Skins | $6.95 |
Topped with cheddar, bacon, green onion, tomato and a side of sour cream
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| Soft Shell Crab | $8.95 |
Served with mustard sauce and cole slaw
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| Artichoke Dip | $8.95 |
Delivered piping hot with garlic toast
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| Conch Fritters | $7.95 |
Served with cocktail sauce and cole slaw
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| Coconut Shrimp | $9.95 |
Hand breaded and served with pineapple rum sauce
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| Salads |
| Michigan Salmon Salad | $14.95 |
Greens topped with broiled salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette
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| Crabhouse Cobb Salad | $12.95 |
Fresh greens topped with cucumber, egg, tomato, bleu and cheddar cheese, bacon and a grilled chicken breas
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| Caesar Salad | $7.25 |
Add grilled chicken $9.95, add blackened salmon $12.95.
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| Tossed Salad | $3.95 |
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| Soups |
| Maryland Spicy Crab | $4.00 - $5.00 |
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| New England Clam Chowder | $4.00 - $5.00 |
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| Mixed Soup | $4.00 - $5.00 |
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| Sea Sandwiches |
| Crunchy Grouper | $10.95 |
Served with tartar sauce
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| Crab Cake | $9.50 |
Served with legendary whale juice
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| Soft Shell Crab | $9.95 |
Lightly dusted and served with mustard sauce
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| Lake Perch | $9.95 |
Lightly dusted and served with tartar sauce
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| East Coast Pasta |
| Seafood Diablo | $13.95 |
Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini
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| Clam Linguini | $9.95 |
Tender clams tossed with a linguini and a light clam sauce
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| Blackened Chicken Alfredo | $10.95 |
Blackened chicken on top of a classic fettuccini alfredo.
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| Shrimp and Artichoke | $11.95 |
Shrimp and artichoke hearts with a delightful tomato sauce served over linguini
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| Land Lover |
| New York Strip Steak | $17.95 |
Hand cut to order and char grilled
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| Baby Back Ribs | $9.95 |
Slow smoked and mopped with our sweet bbq sauce
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| Deep Fryer |
| Land lover and deep fryer items served with fries and cole slaw. |
| Fish and Chips | $9.95 |
Legendary house recipe battered icelandic cod
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| Clam Strips | $7.95 |
Tender clam strips, just like ho jos
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| Jumbo Shrimp | $8.95 |
Coated with panco bread crumbs
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| Captain's Messo Smelt | $8.95 |
Crispy coated canadian smelt
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| Burgers and Chicken |
| All sandwiches served with lettuce, tomato, pickle and cottage fries |
| Hamburger | $7.95 |
Char grilled half pound angus beef patty
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| Cheese Burger | $8.75 |
Choice of american, provolone or cheddar
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| Bacon Cheese Burger | $9.50 |
Topped with smoked bacon and american cheese
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| Chicken Club | $8.50 |
Char grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese
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| Buffalo Club | $8.75 |
Southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone
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| Pickin Chicken | $7.50 |
Char grilled, blackened, B.B.Q., cajun or coated in als down home southern fry mix and deep fried
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| Raw Bar |
| Oysters on the Half Shell | $8.95 |
6 Oysters
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| Oysters on the Half Shell | $13.50 |
9 Oysters
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| Shrimp Cocktail 1/2 Pound | $9.95 |
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| Shrimp Cocktail 3/4 Pound | $13.95 |
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| Northern Michigan Smoked Whitefish Dip | $7.95 |
Served with crackers
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| Steam Pot |
| Bucket O' Clams and Mussels | $15.95 |
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| Mussel Bucket | $10.95 |
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| Clam Bucket | $17.95 |
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| New Zealand Green Mussels | $8.95 |
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| Oyster Rockafeller | $9.95 |
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| Crabhouse Favorites |
| Seafood Saute | $12.95 |
Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf
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| Crabhouse Combo | $14.95 |
One crab cake and one crab imperial, served with whale juice, rice pilaf and cole slaw
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| Tilapia in a Bag | $12.95 |
Tender tilapia and a fresh vegetable medley, steamed in parchment paper. Lots of flavor and healthy too
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| Grouper Piccata | $12.95 |
Lightly dusted mild grouper with a lemon butter, caper sauce and artichokes, served over rice pilaf
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| Baked Sea Scallops | $15.95 |
Sea scallops topped with garlic butter, white wine and finished under the broiler, served with cole slaw
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| Stuffed Flounder | $14.95 |
Atlantic flounder with traditional crab imperial stuffing, broiled and topped with lobster cream
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| East Coast Special | $14.95 |
Broiled grouper, shrimp and scallops, served with rice pilaf and cole slaw. A healthy combination
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| Crabhouse Fish Tacos | $8.95 |
3 grouper soft tacos topped with cabbage, pico & spicy ranch with chips and salsa
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| Desserts |
| key Lime Pie | $4.95 |
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| Sander's Hot | $5.25 |
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| Fudge Sundae | $5.25 |
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| Hummer | $8.25 |
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| Spoumoni | $3.50 |
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| Brownie Ala Mode | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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