Ocean 211 Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Littleneck Clams | $1.10 |
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| Oysters | $2.50 |
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| Appetizers & Salads |
| Daily Soup | $14.00 |
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| 211 Crab Cake | $16.00 |
served over house mode asian slaw with dijon dressing. Quite possibly the best crab cake in fairfield county
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| Caesar Salad | $11.00 |
prepared tableside for a minimum of two people
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| Mussels | $14.00 |
steamed in white wine with tomato, fresh herbs, and chipotle pepper butter
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| Jumbo Shrimp Tempura | $20.00 |
jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy
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| The 211 Wedge | $12.00 |
iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing
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| Warm Lobster Salad | $25.00 |
all the fresh picked meat from a 1.5lb lobster served over greens, finished with a warm basil butter
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| Yellowfin Tuna Tartare | $20.00 |
with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be
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| Hamachi Sashimi | $18.00 |
with crispy garlic and micro greens
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| Entrees |
| (there are no dishes that are better than the next. They are all delicious and my suggestion is to have whichever dish appeals to you the most. you will not be disappointed) R.D. 20% gratuity added to parties of 6 or more |
| Dover Sole |
classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus
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| Sushi Grade Yellowfin Tuna | $36.00 |
crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction
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| 211 Steak Frites | $37.00 |
usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce
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| Wild King Salmon | $30.00 |
crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil
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| Venison Loin | $36.00 |
pan roasted served with spaetzle, roasted vegetables and lingonberry sauce
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| Day Boat Diver Scallops | $35.00 |
pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion.
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| Blackened Wild Striped Bass | $32.00 |
with lobster grits, papaya-mango salsa and creole sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price