Ocean Ave Seafood Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Fried Calamari | $12.95 |
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| Oyster Rockefeller | $16.95 |
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| Lobster Taquitos | $13.95 |
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| Yellowfin Wasabi Ahi | $16.50 |
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| Jumbo Lump Crab Cakes | $14.95 |
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| Shrimp Scampi | $14.95 |
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| Filet Tips | $13.45 |
Red wine reduction and kennebec potato chips
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| Manila Clams | $14.45 |
Steamed, with white wine and garlic
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| Prince Edward Island Mussels | $13.45 |
Steamed, with white wine and garlic
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| Cold Appetizers |
| Tom Hickey's Smoked Trout | $15.75 |
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| Yellowfin Tuna Tartare | $14.95 |
Sesame dressing, wonton, and avocado
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| Scallop Ceviche | $12.95 |
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| Albacore Tuna Poke | $13.25 |
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| Dungeness Crab Cocktail | $16.95 |
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| Salads |
| Mixed Greens | $8.95 |
House dressing
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| Bleu Cheese | $9.45 |
Baby greens and candied walnuts
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| Caesar Salad | $9.45 |
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| Ocean Seaweed Salad | $11.95 |
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| Beet Salad | $12.95 |
With goat cheese and port reduction
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| Dungeness Crab Louie | $19.95 |
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| Seafood Cobb | $18.95 |
Shrimp, scallops, and lemon-dill dressing
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| Yellowfin Tuna Nicoise | $24.95 |
Dijon mustard vinaigrette
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| Pasta |
| Penne | $16.95 |
Fresh tomatoes, garlic, and basil
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| Manila Clam Linguini | $19.95 |
White wine and garlic butter
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| Wild Mexican White Shrimp Spaghetti | $21.95 |
Garlic, capers, and cream
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| Classic Mixed Seafood Pasta | $23.95 |
Shrimp, scallops, calamari, mussels, clams, with marinara sauce
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| Oysters |
| Served with fresh horseradish, cocktail, and mignonette sauce. Each |
| Laguna Bay | $2.15 - $24.05 |
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| Skookum | $2.20 - $24.65 |
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| Fanny Bay | $2.40 - $27.05 |
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| Kumamoto | $2.60 - $29.45 |
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| Conway Cup | $2.95 - $33.65 |
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| Blue Point | $2.35 - $26.45 |
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| Malpeque | $2.90 - $33.05 |
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| Stingray | $2.49 - $29.88 |
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| Beausoleil | $2.70 - $30.65 |
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| Oyster Sampler | $14.15 - $28.25 |
A sampler of each with a star
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| Oyster Wine Sampler | $21.95 |
1/2 Dozen sampler with three featured wines (2 oz)
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| Chilled Shellfish |
| Served on a bed of crushed ice. Each |
| Cherrystone Clams | $2.20 - $24.65 |
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| Peruvian Scallops | $2.45 - $27.65 |
With ponzu and chives
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| PEI Black Mussels (1/2) | $8.00 - $14.00 |
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| Wild Jumbo Pacific Shrimp | $2.50 - $31.00 |
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| 2 lb Oregon Dungeness Crab (Half) | $16.50 |
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| 2 lb Oregon Dungeness Crab (Whole) | $32.00 |
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| 1 1/4 lb Hard Shell American Lobster (Half) | $15.50 |
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| 1 1/4 lb Hard Shell American Lobster (Whole) | $29.75 |
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| Iced Shellfish Platters |
| The Grand | $35.00 |
Serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops 6 jumbo shrimp, 6 black mussels, and half of a lobster
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| The Deluxe | $70.00 |
Serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab
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| The King | $135.00 |
Serves 5-8 15 oysters, 6 clams, 8 peruvian scallops 20 jumbo shrimp, 20 black mussels, 1 1/4 lb lobster, 2 lb dungeness crab
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| Chowders |
| Clam Chowder | $6.25 - $8.25 |
With applewood smoked bacon
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| Fish Chowder | $6.25 - $8.25 |
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| Fresh Fish |
| Seasonal specials |
| Idaho Rainbow Trout | $23.95 |
Almandine style, with quinoa, green beans, and beurre blanc sauce
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| Wild Fijian Albacore | $24.95 |
Pan seared, with jasmine rice, bok choy, and ponzu
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| Wild Queen Charlotte Island King Salmon | $33.50 |
Sauteed, with pesto quinoa and beurre blanc sauce
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| Bainbridge Island Salmon | $27.95 |
Grilled, with mashed potatoes, asparagus, and pinot noir reduction
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| Wild Ecuadorian Mahi Mahi | $27.95 |
Grilled, with steamed rice, spring roll, and apricot sauce
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| Wild Great Lake Whitefish | $24.95 |
Sauteed with mashed potatoes, spinach and lemon caper vinaigrette
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| Wild Baja California Yellow Tail | $24.50 |
Grilled, with wasabi mashed potatoes, bok choy, and teriyaki glaze
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| Wild Line Caught Pacific Swordfish | $27.95 |
Grilled, with stir-fried rice and pineapple salsa
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| Wild Alaskan Halibut | $34.50 |
Grilled with cous cous mixed with spinach, green onion, mushroom, and truffle oil
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| Wild Philippine Yellowfin Tuna | $32.50 |
Sesame crusted, with pineapple rice, sauteed vegetables, and asian vinaigrette
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| Wild Alaskan Black Cod | $34.95 |
Broiled, with sake kasu, bok choy, steamed rice, and teriyaki glaze
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| Paella | $29.95 |
Sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice
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| Cioppino | $28.95 |
Stewed dngeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth
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| Lobster, Crab or Shrimp |
| Lobster and crab served with steamed potatoes, steamed vegetables and drawn butter. All Lobsters can be Clam Baked $6.95 |
| Whole Maine Lobster |
(est prices) 1.50 Lb $36.50, 2.00 lb $42.95, 2.25 lb $46.50, 2.50 lb $49.95, 2.75 lb $52.50, 3.00 lb $54.95
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| Crab Stuffed Shrimp | $27.95 |
Broiled, with roasted potatoes, sauteed vegetables, and dill sauce
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| Wild Tristan Island Lobster Tail | $47.95 |
Two 5-6 ounce tails
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| Jumbo Fried Shrimp Plate | $22.95 |
Served with french fries and coleslaw
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| Maryland Crab Cake Plate | $22.95 |
Served with french fries and coleslaw
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| Wild Oregon Dungeness Crab | $37.95 |
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| Alaskan King Crab Legs | $54.50 |
1 1/2 Pounds
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| New England Lobster Roll | $26.95 |
The classic lobster sandwich
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| Prime Steaks or Surf & Turf |
| All steaks served with asparagus and choice of potato |
| Filet Mignon, 8 Ounces | $34.95 |
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| Filet and King Crab Legs | $49.95 |
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| Filet and Lobster Tail | $48.95 |
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| Prime Ribeye, 16 Ounces | $42.95 |
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| Chicken Breast | $23.95 |
Grilled, with green beans, roasted potatoes, and chicken jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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