Ocean Grille & Beach Bar Prices in Galveston, TX 77550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Boiled Shrimp | $10.00 |
Poached and served with cocktail sauce and tabasco mash remoulade
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| Campechana | $13.00 |
Shrimp and fish with avocado, onion, tomato, cilantro and jalapeno served with tostadas
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| Crab Cakes | $13.00 |
Pan seared blue crab cakes topped with tomato avocado salad served with tabasco Mash remoulade
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| Oyster LaSalle | $14.00 |
Gulf oysters broiled with applewood smoked bacon, crimini mushrooms and creamy parmesan spinach
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| Southern Son Shrimp Dogs | $12.00 |
Battered shrimp corn dogs served with tabasco mash remoulade
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| Hummus | $8.00 |
Served with crispy lavash chips, kalamata olives and an olive oil drizzle
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| Artichoke Spinach Dip | $7.00 |
Fresh spinach, artichoke, crimini mushrooms and applewood smoked bacon drenched in creamy parmesan served with tostadas
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| Chips and Salsa | $4.00 |
Fresh tomato serrano salsa served with house-made chips
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| Mix Mex | $7.00 |
Fried pickles and jalapenos served with a Crystal Ranch dipping sauce
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| Salads |
| Add: chicken $5.00, shrimp $6.00, steak $7.00 |
| Baby Wedge | $8.00 |
Iceberg lettuce drizzled with green goddess dressing and topped with bacon, red onion, grape tomatoes and blue cheese
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| Greek Salad | $9.00 |
Field greens rolled into shaved English cucumber topped with kalamata olives, grape tomatoes and feta cheese and red wine vinaigrette drizzle
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| Kale Salad | $9.00 |
Fresh raw kale, grape tomatoes, shaved red onion, applewood smoked bacon and goat cheese tossed in balsamic vinaigrette
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| Garden Salad | $5.00 - $9.00 |
Mixed greens topped with red onion, shaved carrot and slice grape tomatoes with choice of dressing
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| Flatbreads | $9.00 |
Crispy lavash topped with artichoke, roasted red pepper, kalamata olives, feta cheese, grape tomatoes, shaved red onion and baby arugula
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| Asian Tuna | $13.00 |
Crispy lavash sesame crusted rare tuna and Napa cabbage slaw drizzled with Barley Miso vinaigrette
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| Texas Flat Iron | $14.00 |
Crispy lavash topped with caramelized onions, brie cheese, grilled certified Angus Beef and baby arugula and dressed with red wine vinaigrette
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| Italiano | $9.00 |
Crispy lavash topped with fresh mozzarella, tomato and basil
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| Entrees |
| Char-Grilled Filet | $36.00 |
Char-grilled Filet served with Yukon Gold mashed potatoes and grilled broccolini topped with a bleu cheese garlic compound butter
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| Fresh Market Fish |
Sourced daily from katie's seafood
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| Flat Iron & Frites | $23.00 |
Grilled certified angus beef topped with caramelized onions and sautéed crimini mushrooms served with crispy fries
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| Mixed Fry Basket | $20.00 |
Ramen fried shrimp, yellow cornmeal crusted fried oysters and Lonestar tempura fried fish served with crispy fries
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| Shrimp & Grits | $18.00 |
Gulf brown shrimp in a spanish sofrito on top of locally sourced stone ground yellow grits
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| Fish & Chips | $17.00 |
Lone star tempura fried fish served with crispy fries and malt vinegar
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| Scallops | $24.00 |
Pan seared scallops sautéed in brown butter and thyme served with a cold Israeli couscous salad and pan fried Brussel sprouts
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| Fried Shrimp Plate | $20.00 |
Fresh gulf brown shrimp encrusted with powdered ramen noodles, then fried to a crispy, golden brown and served with crispy fries
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| Sandwiches |
| Served with crispy fries |
| Po-boy | $12.00 |
Ramen fried shrimp, cornmeal oyster or combo on crunchy French bread with lettuce, tomato, pickle and tartar sauce
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| Akaushi Burger | $13.00 |
1/2 Pound wagyu patty topped with cheddar cheese on a brioche bun brushed with dijonnaise and lettuce, tomato and onion
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| Grilled Chicken Sandwich | $11.00 |
Char grilled chicken breast on a Brioche bun with avocado, arugula, pickled red onion and smoked tomato tarragon aioli
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| Chicken Salad Wrap | $13.00 |
Grilled chicken, grapes, walnuts, celery, onion and mayonnaise with spring mix wrapped in a whole wheat tortilla served with saffron Israeli couscous
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| Club Sandwich | $12.00 |
Turkey, ham, bacon and swiss cheese on a croissant with dijonnaise, lettuce and tomato served with crispy fries
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| Sides |
| Crispy Fries | $4.00 |
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| Parmesian Grits | $4.00 |
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| Israeli Couscous | $5.00 |
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| Sauteed Kale | $4.00 |
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| Pan Fried Brussel Sprouts | $4.00 |
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| Broccolinni | $4.00 |
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| Onion Rings | $4.00 |
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| Yukon Gold Mashed Potatoes | $4.00 |
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| Desserts |
| Bread Puddin | $5.00 |
Rich croissants baked with dried cherries and chocolate chips served with an almond creme anglaise
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| Walnut Brownie | $6.00 |
Rich ghiradelli brownie with walnuts and caramel topped with a scoop of hey mikey's bourbon vanilla bean ice cream drizzled with caramel
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| Donut Holes | $6.50 |
Goat cheese donut holes tossed in cinnamon and sugar served over a chocolte-chipotle ganache
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| Hey Mikey's Ice Cream | $4.00 |
We proudly serve ice cream from hey mikey's in downtown galveston. Flavors will vary.
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| One Scoop | $4.00 |
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| Two Scoops | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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