Ocean View Chinese Restaurant Menu and Prices
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Ocean View Chinese Restaurant Menu
| Appetizers |
| Vegetarian Spring Roll (Each) |
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$1.60 | |
| Egg Rolls (Each) |
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$1.75 | |
| Fried Dumplings (8) |
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$9.00 | |
| Steamed Dumplings (8) |
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$8.00 |
Chinese cabbage pork
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| Vegetarian Fried or Steamed Dumplings (8) |
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$9.00 | |
| Fried Chicken Fingers |
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$6.75 | |
| Fried Chicken Wings |
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$7.50 | |
| Barbecued Spareribs (5) |
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$8.00 | |
| Beef Teriyaki (3) |
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$9.00 |
Not available all the time
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| Chicken Wings with Oyster Sauce |
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$9.00 | |
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| Chicken Wings w. Spicy Mustard Sauce |
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$9.00 | |
| Crispy Hot Spicy Chicken Wings |
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$9.00 |
With pepper, onion, garlic & chili pepper dry
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| Crab Rangoons (8) |
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$5.50 | |
| Scallion Pancake (2) |
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$5.75 | |
| Soup |
| Wonton Soup |
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$2.95 - $9.50 |
| Hot and Sour Soup |
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$2.95 - $9.50 |
| Sweet Corn with Minced Chicken Soup |
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$2.95 - $9.50 |
| Sizzling Baby Shrimp Wo Ba Soup (for 4) |
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$15.00 |
| Seafood Delight Soup (for 4) |
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$15.00 |
| Shredded Pork & Szechuan Pickle Soup (for 4) |
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$11.00 |
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| Vegetable Bean Curd Soup (for 4) |
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$10.00 |
| Spicy Seafood Soup (for 4) |
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$15.00 |
| Chinese Pasta Dishes |
| With chef's special green sauce. A very tasty combination of fresh spinach, oriental leek & fresh garlic, similar to pesto sauce |
| Captain Seaweed Shrimp and Noodle (for 2) |
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$30.00 |
Large shrimp lightly crispy with chinese egg noodle on the side and chef's special green sauce over the shrimp and noodles
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| Chinese Egg Noodle with Shrimp & Scallops in Green Sauce |
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$18.00 |
With fresh sliced mushrooms, bamboo shoots and garlic
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| Chinese Egg Noodle with Chicken & Shrimp in Green Sauce |
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$15.00 |
With fresh sliced mushrooms, bamboo shoots and garlic
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| Chinese Linguine with Fish in Green Sauce |
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$17.00 |
Sliced fish with fresh sliced mushrooms, bamboo shoots & garlic
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| Chinese Linguine with Assorted Vegetables in Chef's Green Sauce |
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$12.00 | |
| Crispy Filet of Fish with Assorted Vegetables in Chef's Special Green Sauce |
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$19.00 |
Not always available
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| Crispy Filet of Fish Hunan Style |
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$17.00 |
Not always available
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| Crispy Lemon Flavored Fish |
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$17.00 |
Not always available
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| Spicy Wonton Szechuan Style |
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$9.50 | |
| Sesame Chicken (Dark Meat) |
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$11.00 |
Crispy chicken with sweet sesame sauce & broccoli
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| Orange Flavored Boneless Duck |
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$27.00 |
With chinese egg noodles on the side and chef's special green sauce on the noodles. Choice of hot and spicy or not spicy at all
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| Lamb with Black Beans & Chili Pepper |
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$17.00 | |
| Chili Pepper Shrimp (Crispy) with Assorted Vegetables |
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$19.00 | |
| Three Different Kinds of Sesame Noodle with Baby Shrimp |
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$13.00 |
Served with a creamy type of cold sauce sesame paste mixed with fresh garlic & different seasonings with assorted chinese vegetables. These dishes are served warm, but the sauce is cold
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| Three Different Kinds of Sesame Noodle with Chicken |
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$12.00 |
Served with a creamy type of cold sauce sesame paste mixed with fresh garlic & different seasonings with assorted chinese vegetables. These dishes are served warm, but the sauce is cold
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| Three Different Kinds of Sesame Noodle with Vegetarian Style |
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$11.00 |
Served with a creamy type of cold sauce sesame paste mixed with fresh garlic & different seasonings with assorted chinese vegetables. These dishes are served warm, but the sauce is cold
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| Crispy Boneless Chicken Buffalo Style |
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$13.00 |
With onions and red peppers
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| Beef & Shrimp Sauteed with Scallions & Onions |
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$16.00 |
Served with home style scallion pancakes. Tender sliced beef & shrimp sauteed with shredded onions, scallions & green peppers. Choice of spicy hot or not spicy at all
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| Chicken & Shrimp Sauteed with Scallions & Onions |
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$15.00 |
Served with home style scallion pancakes. Sliced chicken & shrimp sauteed with shredded onions, scallions & green peppers. Choice of spicy hot or not spicy at all
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| Vegetarian Double Cooked Pork Loin |
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$12.00 |
Sliced pressed bean curd & wheat gluten to replace the meat. Big pieces of fresh & oriental vegetables: green peppers, cabbage, carrot, bamboo shoots, water chestnuts etc. in a very tasty but hot & s
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| House Gourmet Boneless Chicken |
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$13.00 |
Boneless chicken fried, steamed, cut into pieces and served with chef's very special ginger & chives salty sauce
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| Sliced Portobello Mushrooms with Sliced Chicken |
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$12.00 |
Sauteed in a delicious brown sauce with pea pods
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| Boneless Crispy Ribs in Sweet Sauce |
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$14.00 |
With a broccoli garnish
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| Oriental Eggplant with Shredded Pork |
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$10.00 |
Sauteed with brown garlic sauce
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| Spicy Seafood Mix |
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$15.00 |
Shelless mussels, baby shrimp, squid & scallops sauteed in a hot & spicy very tasty szechuan style sauce with shredded vegetables. Not always available
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| Pork |
| Moo Shi Pork w. 4 Pancakes |
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$12.00 |
No sauce on side
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| Yu Shang Shredded Pork |
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$13.00 | |
| Shredded Pork with Peking Sauce |
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$11.00 | |
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| Spicy Pork, Szechuan Style |
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$10.00 | |
| Hunan Shredded Pork |
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$10.00 | |
| Shredded Pork with Szechuan Pickles |
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$10.00 | |
| Beef (Flank Steak) |
| Sesame Beef with Watercress |
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$13.00 |
| Spicy Beef, Szechuan Style |
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$12.00 |
| Hunan Beef with Watercress |
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$12.00 |
| Beef with Pea Pods |
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$16.00 |
| Beef with Broccoli |
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$12.00 |
| Beef with Black Mushrooms & Pea Pods |
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$16.00 |
| Beef with Pepper and Onions |
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$12.00 |
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| Beef with Oyster Sauce |
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$13.00 |
| Beef with Straw Mushrooms |
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$15.00 |
| Poultry |
| Sweet and Sour Chicken |
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$10.50 |
| Chicken Broccoli |
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$12.00 |
| Moo Goo Gai Pan |
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$12.00 |
| Strange Flavored Chicken & Watercress |
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$12.00 |
| Kong Pao Chicken (Dark Meat) |
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$10.00 |
| Chicken with Cashew Nuts (Dark Meat) |
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$10.00 |
| General Gau's Chicken (Dark Meat) |
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$10.50 |
| Spicy Chicken - Szechuan Style (Dark Meat) |
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$10.00 |
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| Hunan Chicken |
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$12.00 |
| Sizzling Chicken Wo Ba |
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$14.00 |
| Peking Duck (Whole) |
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$52.00 |
| Seafood |
| Baby Shrimp with Chili Sauce (Kong Pao Shrimp) |
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$13.00 |
| Baby Shrimp with Cashew Nuts |
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$13.00 |
| Baby Shrimp with Peas |
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$13.00 |
| Shrimp with Pea Pods |
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$17.00 |
| Hunan Shrimp |
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$18.00 |
| Hunan Crispy Shrimp & Broccoli, No Sauce |
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$17.00 |
| Szechuan Lobster |
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Price may varies |
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| Cantonese Lobster |
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Price may varies |
| Sizzling Platter Scallops with Beef |
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$18.00 |
| Sauteed Scallops |
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$18.00 |
| Lobster with Ginger and Scallions |
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Price may varies |
| Fish w. Black Bean Sauce (Whole Fish) |
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Price may varies |
| Shanghai Whole Fish |
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Price may varies |
| Oceanview Special Fish (Whole Fish) |
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Price may varies |
| Baby Shrimp with Sizzling Wo Ba |
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$15.00 |
| Sizzling Three Delight Wo Ba |
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$15.00 |
| Chop Suey or Chow Mein |
| Pork |
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$10.00 |
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| Chicken |
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$10.00 |
| Beef |
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$12.00 |
| Baby Shrimp |
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$12.00 |
| Vegetarian |
0
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$10.00 |
| Rice |
| Brown Rice |
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$2.75 - $5.95 | |
| Steamed Rice |
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$1.50 - $3.50 | |
| Pork Fried Rice |
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$8.00 | |
| Chicken Fried Rice |
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$8.00 | |
| Beef Fried Rice |
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$12.00 | |
| Baby Shrimp Fried Rice |
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$10.00 | |
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| Oceanview Fried Rice |
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$10.00 |
With pork, chicken, shrimp & vegetable
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| Vegetarian Fried Rice |
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$8.00 | |
| Lo Mein |
| Rice noodles: availability & price will vary |
| Pork Lo Mein or Rice Noodle |
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$8.00 | |
| Diced Chicken Lo Mein or Rice Noodle |
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$8.00 | |
| Sliced Chicken Lo Mein or Rice Noodle |
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$12.00 | |
| Beef Lo Mein or Rice Noodle |
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$12.00 | |
| Baby Shrimp Lo Mein or Rice Noodle |
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$10.00 | |
| Oceanview Lo Mein or Rice Noodle |
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$10.00 |
Diced pork, chicken and baby shrimp
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| Vegetarian Lo Mein or Rice Noodle |
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$8.00 | |
| Three Delight Lo Mein or Rice Noodle |
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$15.00 |
With sliced flank steak, large shrimp, sliced chicken & assorted vegetables
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| Vegetables |
| Vegetarian's Delight |
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$9.50 | |
| Broccoli with Oyster Sauce |
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$10.00 | |
| Broccoli with Yu Hsiang Sauce |
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$10.00 | |
| Hot Spicy Eggplant |
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$9.50 | |
| Hon Shao Eggplant |
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$9.50 | |
| Pea Pods with Black Mushrooms |
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$13.00 | |
| Basil with Shitake Mushrooms & Assorted Vegetables |
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$13.00 |
Not available on weekends
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| Dishes with Oriental Basil |
| Hai-Nan Chicken |
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$13.00 |
Fresh basil sauteed with sliced chicken & shredded vegetables as onions, red peppers, wooden ear etc. in red chili oil with chef's special brown sauce
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| Basil with Scallop & Baby Shrimp |
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$18.00 |
Very tasty hot & spicy brown sauce with garlic & shredded onions, red peppers, wood ear etc
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| Pan Fried Garlic Shrimp with Shell |
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$19.00 |
Diced ginger, onion & scallions
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| Green Curry Flavored Sauce with Choice of Sliced Chicken |
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$13.00 | |
| Green Curry Flavored Sauce with Sliced Beef or Sliced Lamb |
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$17.00 | |
| Green Curry Flavored Sauce with Large Shrimp |
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$18.00 |
Delicious brown hot & spicy green curry flavored sauce stir fried with fresh tomato, fresh basil, onions, scallions and oriental eggplant
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| Vegetarian Style |
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$11.00 | |
| Mustard Green Sauteed with Sliced White Meat Chicken, Baby Shrimp |
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$13.00 | |
| Mustard Green Sauteed with Sliced Tofu and Fresh Imported Mushroom |
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$12.00 | |
| Mustard Green Only |
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$8.50 |
Shredded mustard green sauteed with light sauce & shredded ginger with one of the mentioned choice of meat or ingredient
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| Spicy Fish - Thai Style |
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$19.00 |
Poached filet of cod fish flavored with lemon grass, fresh basil, red pepper, onion, scallion & lemon
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| Sliced Lamb with Fresh Basil in Brown Garlic Sauce |
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$17.00 |
Lamb with ginger & scallion, mongolian three delight, lamb with black bean & chili pepper, lamb with green curry flavored sauce
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| Chef's Specialties |
| Fu Rong Chicken |
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$13.00 |
Sliced chicken sauteed with mixed fresh vegetables
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| Lemon Chicken |
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$12.00 |
Sliced chicken marinated in lemon sauce with vegetable
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| Crispy Flank Steak with Broccoli |
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$15.00 | |
| Flank Steak with Black Bean Sauce |
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$12.00 |
With pepper, straw mushroom, water chestnut, nappa, onion
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| Fried Bean Curd with Black Mushroom |
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$12.00 |
With snow pea pods. Dish is not always available
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| Diced Bean Curd with Baby Shrimp |
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$13.00 | |
| Crystal Fish |
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$16.00 |
Fillet of cod fish with snow pea pods, water chestnuts
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| Scallops in Garlic Sauce |
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$18.00 | |
| Four Flavored Shrimp |
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$17.00 |
Large shrimp sauteed with four flavor and assorted vegetables
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| Crispy Shrimp with Ginger & Scallion |
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$15.00 | |
| Crispy Shrimp with Black Bean Sauce |
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$17.00 | |
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| Crispy Shrimp & Scallop with Chili Sauce and Broccoli |
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$15.00 | |
| Sliced Fish, Hunan Style |
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$16.00 |
With onions and red pepper chunks
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| Lake Tung Ting Shrimp |
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$18.00 |
Large shrimps, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed in white wine sauce
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| Vegetarian Style |
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$12.00 | |
| Hunan Scallops with Onion & Red Pepper Chunks |
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$18.00 | |
| Diced Chicken & Shrimp, Hunan Style |
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$12.00 |
With fresh celery, bamboo shoots and water chestnuts
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| Ostrow Chicken |
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$12.00 |
Sliced chicken with fresh asparagus and black mushroom
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| Orange Flavored Beef |
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$24.00 |
Sliced tender beef with onion, orange peel & chili pepper. Not always available
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| Beef with Spicy B.B.Q Sauce |
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$12.00 |
Sliced beef sauteed with delicious chinese spicy B.B.Q. sauce and assorted fresh vegetable
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| Sizzling Platter, Mongolian Beef |
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$14.00 |
Sliced beef sauteed with fresh scallions and onions in chef's special sauce
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| Hot & Spicy Bean Curd with Pork |
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$8.50 | |
| Baked String Bean with Pork |
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$9.50 | |
| Shanghai Pan Fried Noodle w. Three Delight |
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$15.00 |
Pan fried crispy noodle with assorted vegetables, large shrimp, chicken & beef
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| The Three-D Duck (Dr. Dunn's Duck) with Bones |
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$21.00 |
Choose hot and spicy or not hot. Chunks of half duck cooked in a special sauce resting on pan fried noodle with fresh pea pods, broccoli & asparagus
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| Mr. Driftwood Seafood Delight |
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$19.00 |
Large shrimps, scallops, sliced fish cooked in very delicious hot and spicy sauce with black beans
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| Stir-Fried Squid |
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$11.00 |
With dried red peppers
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| Szechuan Hot Peppers with Large Baby Shrimp & Bean Curd |
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$14.00 | |
| Crispy Fish Slices in Wine |
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$17.00 |
Cooked with wooden ear, mushroom and bamboo shoots
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| Crispy Hot and Sour Pork |
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$12.00 |
With watercress, szechuan style
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| Double Cooked Pork Loin |
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$12.00 |
Szechuan style, with vegetables, big sliced pork and cooked in special hot bean sauce
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| Imperial Chicken |
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$11.50 |
Carrot, cauliflower & battered chicken with very special sweet and hot sauce
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| Ants on the Tree |
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$8.50 |
Bean thread with ground pork & ants
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| Lamb with Ginger, Scallions, Onion |
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$17.00 | |
| Mongolian Three Delights |
0
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$16.00 |
Sliced beef, pork & lamb in a special & delicious spicy sauce, with vegetbales
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| Crispy Shrimp with Bean Sprouts |
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$15.00 | |
| Crispy Orange Flavored Flank Steak |
0
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$15.00 | |
| Honey Glazed Boneless Duck |
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$23.00 |
With assorted vegetables and black mushrooms
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| Chicken Sliced in Wine |
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$12.00 |
Cooked with wooden ear, mushroom, & bamboo shoots, original chinese style chicken marsala
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| Kong Pao Diced Chicken & Shrimp |
0
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$12.00 |
With fresh celery, water chestnuts and bamboo shoots
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| Lo Han Chai (Buddha's Delight) |
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$11.00 |
Assorted vegetables with sliced dried bean curd, wheat gluten in very delicious brown sauce
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| Narragansett Surprise |
0
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$19.00 |
Deep sea scallops with large baby shrimp sauteed in butter with pepperoncini, olives, green pepper and sliced bamboo shoots
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| Lemon Crispy Shrimp |
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$15.00 |
8 large shrimp with chef's very special lemon sauce w/broccoli
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| Shanghai Red Chili Oil Chicken |
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$12.00 |
Sliced chicken white meat sauteed in delicious hot red chili oil with special spices, wood ear, bamboo shoots and hearts of artichoke
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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