Ocean Prices in Easton, PA 18042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates, Soups & Salads |
| Fried Panko Crusted Calamari | $9.00 |
Smoked honey sriracha & spicy mayo dipping sauces
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| Tuna Tartar | $12.50 |
Parsley & capers, lemon chili aioli, potato gaufrettes
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| Scallop BLT | $7.50 |
Duck bacon, tomato, arugula, basil aioli
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| House Made Meatballs | $7.50 |
Blue cheese fondue, crostini, balsamic drizzle
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| Dijon Shrimp | $12.00 |
Garlic butter, brandy, dijon mustard, crostini
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| Crab Cake | $11.50 |
Creamy horseradish cole slaw, tarragon tomato aioli, crustini
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| Truffled Fries | $8.00 |
Trio of dipping aiolis, herbs, parmesan
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| PEI Mussels | $9.50 |
Chorizo, garlic ale broth, cornbread croutons
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| Duck Confit | $12.00 |
Roasted dates, frisee salad, truffle jus
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| Root Beer Glazed Pork Belly | $10.50 |
Cheddar jalepeno biscuit, pineapple salsa
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| Ocean Mac & Cheese | $14.50 |
Orzo pasta, gruyere bechamel, choice of lobster or bacon
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| Hot Wings | $9.50 |
Braised chicken dumplings, blue cheese, frank's red hot sauce
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| Arugula & Beet Salad | $8.00 |
Herbed goat cheese, bacon, mustard vinaigrette
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| Ocean Salad | $8.00 |
Candied peanuts, oranges, blue cheese, honey balsamic vinaigrette
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| Soup du Jour | $7.50 |
Chef's seasonal creation
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| Entrees |
| Crispy Skin Chicken Breast | $19.50 |
White bean ragout, fennel, leek, arugula, tomato
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| Rare Seared Ahi Tuna | $25.00 |
Udon noodles, scallions, mushrooms, sesame, soy beurre blanc
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| Seared Monkfish | $24.50 |
Crispy polenta, spinach, artichoke puree, cherry tomato vinaigrette
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| Salmon | $23.00 |
Fingerling potatoes, asparagus, mustard buerre blanc
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| Filet Mignon | $32.00 |
Truffled mash potatoes, wild mushrooms, red wine demi
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| Diver Scallops | $27.00 |
Apple, bacon, & celery root risotto mushrooms, cranberry reduction
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| Seared Duck Breast | $25.00 |
Butternut squash, apples, goat cheese cream
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| Ocean Burger | $14.50 |
Fried egg, tomato, arugula, blue cheese, fries
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| Braised Short Ribs | $23.00 |
Potato puree, cipollini onions, balsamic glaze
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| Wild Mushroom & Mascarpone Ravioli | $19.50 |
Wilted spinach, truffled mushroom sauce
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| Duck Confit Gnocchi | $18.50 |
Hearty hunter ragout, shaved parmesan
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| Plum Glazed Cod | $22.50 |
Ginger potato pancake, baby bok choy, port beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price