Oceanic Restaurant Prices in Wrightsville Beach, NC 28480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Gumbo | $4.99 - $5.99 |
Shrimp, scallops and fish in a classic cajun stock
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| She-Crab Soup | $4.99 - $5.99 |
A rich, cream-based soup with fresh crab meat.
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| Crispy Fried Calamari | $9.49 |
Hand-breaded and served with housemade marinara and lemon herb aioli.
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| Cajun Bacon-Wrapped Shrimp | $11.99 |
Six blackened bacon-wrapped shrimp served with fresh corn salsa. Topped with creole mustard
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| Oysters Rockefeller | $11.99 |
Five select oysters broiled with a classic spinach cream sauce and topped with crispy bacon
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| Hot Crab Dip | $10.99 |
Our world famous crab dip made with a blend of cheeses and seasonings. Served with toasted buttered bread for dipping
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| Sunburned Shrimp | $9.99 |
Jumbo shrimp hand-dipped in a spicy batter, crisped golden and finished in a creamy hot sauce. Topped with a touch of honey
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| Shrimp Cocktail | $10.49 |
Served ice cold with cocktail sauce
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| Wasabi Sesame-Crusted Ahi Tuna | $12.99 |
Yellowfin tuna sliced thin and seared rare. Accompanied with a cucumber-seaweed salad and seasoned soy sauce
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| Caprese Salad | $8.99 |
Fresh mozzarella, red & yellow heirloom tomatoes and pesto vinaigrette
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| Spicy South End Spring Rolls | $8.99 |
Hand rolled spring rolls with spinach, tasso ham, roasted chicken, Napa cabbage, carrots and spiced with sambal chilies. Served with ponzu sauce
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| Salads |
| Our housemade dressings: blue cheese, ranch, honey mustard, balsamic vinaigrette, avocado ranch, sesame-ginger, low fat cucumber dill |
| Pier House Salad | $7.99 |
Fresh mixed greens topped with cheddar cheese, chopped egg, crisp bacon, green onions, grape tomatoes and toasted almonds
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| Wrightsville Beach Chicken Salad | $12.99 |
Grilled chicken, romaine, blue cheese crumbles, candied pecans, dried cranberries, diced celery and mandarin oranges
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| Sante Fe Shrimp Salad | $14.99 |
Golden fried shrimp, sweet peppers, avocado, boiled egg, bacon, pico de gallo, corn salsa and corn tortilla strips served with avocado ranch dressing
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| Roasted Salmon Salad | $13.99 |
Roasted salmon served over grilled asparagus, feta cheese, mixed greens, cucumbers, Kalamata olives, tomatoes and chickpeas tossed in a lemon citrus dressing
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| Fried Oyster Caesar Salad | $15.99 |
Golden fried oysters and ice cold romaine tossed with our classic Caesar dressing. Served with housemade croutons and Parmesan cheese
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| Miso Tuna Salad | $16.99 |
Wasabi-crusted ahi tuna seared rare and served over a salad of bok choy, nappa and spring mix with carrots, red peppers, almonds, heirloom tomatoes and edamame. Tossed with sesame-ginger dressing and
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| Entrees |
| Add a side salad to any entree for $2.99. |
| Carolina Crab Cake | $14.99 |
Lump crab lightly coated with seasoned bread crumbs served over confetti rice and chefs vegetables
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| House Fried Seafood Platter | $17.99 |
Fried shrimp, flounder and oysters served with housemade apple coleslaw and fries. Can be prepared broiled for additional $2.99
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| Crystal Pier Fish Tacos | $11.99 |
Seared, blackened whitefish, Cheddar cheese, pico de gallo and sambal aioli in two flour tortillas. Served with confetti rice
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| Island Shrimp Tacos | $12.99 |
Two crispy corn tacos filled with golden-fried shrimp, pepper-jack cheese, lettuce, mango mustard and mango-chili relish. Served with confetti rice
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| Andouille Shrimp Pasta | $13.99 |
Sauteed jumbo shrimp tossed with andouille sausage, okra, tomatoes, red onion, red & green peppers, cavatappi pasta and a creamy tomato sauce
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| Fried Flounder Platter | $10.99 |
6 oz. local flounder filet lightly breaded and fried. Served with housemade apple coleslaw and fries.
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| Chefs Salmon | $13.99 |
Our chefs latest culinary presentation served with confetti rice and chefs vegetables. Also available simply grilled
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| Shrimp and Grits | $13.99 |
Sauteed shrimp served over a Cheddar and sage grit cake and topped with a pancetta shrimp sauce.
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| Chicken O | $12.99 |
Marinated chicken breast topped with goat cheese, fresh basil and sundried tomatoes. Drizzled with a lemon beurre blanc and served with garlic mashed potatoes and chefs vegetables
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| Loaded Vegetable Pesto Cavatappi | $12.99 |
Sauteed tomatoes, charred fennel, spinach and artichokes tossed with cavatappi pasta in pesto cream. Topped with toasted pecans and goat cheese
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| Lunch Basket |
| Served golden fried with housemade apple coleslaw & french fries. |
| Fish & Chips | $9.99 |
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| Shrimp | $9.99 |
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| Oysters | $12.99 |
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| Chicken Tenders | $8.99 |
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| Sandwiches |
| Served with french fries, kettle chips or housemade apple coleslaw |
| Crab Melt | $10.99 |
Crab meat mixed with fresh herbs and cheeses. Served on grilled rye bread
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| Grilled Chicken Sandwich | $9.99 |
Served with lettuce, tomato and a side of chipotle BBQ sauce
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| Tower 12 Burger | $10.99 |
1/2 lb. fresh charbroiled burger. Topped with gouda cheese, grilled mushrooms, lettuce, tomato and smoked aioli
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| Shrimp Roll | $10.49 |
Creamy shrimp salad served on a soft baguette with lettuce and housemade NC relish.
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| Crab Cake Sandwich | $13.99 |
Our housemade lump crab cake served on a bun with lettuce and tomato
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| Turkey Club | $10.99 |
Roasted turkey, ham, romaine, tomato, hickory smoked bacon, jack cheese and guacamole aioli
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| Beverages |
| Pepsi |
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| Diet Pepsi |
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| Mountain Dew |
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| Sierra Mist |
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| Pink Lemonade |
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| Schweppes Ginger Ale |
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| Freshly Brewed Iced Tea |
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| Oceanic Cranberry Seltzer |
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| Voss Sparkling Water |
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| Voss Still Water |
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| Colombian Coffee |
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| Gourmet Hot Teas |
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| Hot Chocolate |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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