Oceano Bistro Prices in Clayton, MO 63105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| New England Seafood Chowder | $10.00 |
With peekytoe crab and smoked tomato butter
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| Maryland Lump Crab Cakes | $12.00 |
Shiitakes, green apple and arugula with lemon grass chile aioli
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| Pan Roasted Freshwater Prawns | $13.00 |
Provençal saffron-vegetable relish, shellfish butterand garlic aioli
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| Grilled Seasonal Vegetables | $9.00 |
With balsamic-brie dipping sauce
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| Blackened Big Eye Tuna | $13.00 |
Rolls of Ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion
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| Hamachi Avocado Ceviche | $11.00 |
Sashimi grade Hamachi shaved thin with meyer lemonvinaigrette, avocado, peas and micro sprouts
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| Umami Kobe Sliders | $12.00 |
Kobe beef mini burgers, vermont cheddar, and oceanos bread and butter pickles on brioche rolls
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| Bistro Mussels | $12.00 |
White wine, shallot, and tomato roasted garlic mariniere with bruscetta
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| Amber Glazed Salmon Flatbread | $9.00 |
With caper cream cheese and aged parmesan, wild greens, and fennel
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| Fritto Misto | $9.00 |
Crispy rock shrimp, calamari, petite mushrooms, pickels, fresno, fennel and onion served with chipotle aioli and flash fried spinach
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| Garden Greens |
| Bistro Market Salad | $6.00 |
Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzolacheese tossed in balsamic vinaigrette
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| Caesar Salad | $5.00 |
Romaine hearts, pimentos, fried capers, and garlic croutons tossed ina creamy parmesan dressing
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| Spinach and Grilled Salmon Salad | $15.00 |
With pommes frites, sliced almonds, goat cheese, fresh strawberriesand roasted golden beets tossed in a strawberry vinaigrette
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| Coconut Prawn Salad | $15.00 |
Tempura battered with wild greens, tomato, avocado, red onionand hearts of palm tossed in a balsamic vinaigrette and spicy honey mustard dressing
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| Red Chile Rock Shrimp Chop Salad | $15.00 |
Arborio fried rock shrimp with hard cooked egg, tomato, cucumber,red onion, croutons, prosciutto bits, avocado, walnuts, and mozzarella and fontina cheese, tossed in a creamy tarragon dressing
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| Oceano's |
| Grilled Atlantic Salmon | $26.00 |
Grilled and topped with shaved apple-fennel salad and a bacon, potato, arugula cake with grain mustard cider jus
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| Sauteed Warm Water Sea Bass | $26.00 |
Herb crusted, over sweet corn and asparagus risotto with smoked tomato butter
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| Spiced South Pacific Big Eye Tuna | $26.00 |
Golden beets, schezuan long beans, red chile oil and sliced brie
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| Fennel Dusted and Seared Scallops | $25.00 |
Over grilled portabella mushrooms, asparagus and a basil citrus butter
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| Pan Seared Missouri Rainbow Trout | $18.00 |
Dusted with aborio rice flour and lemon almondie butter
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| Lobster Risotto | $19.00 |
With melted leek, roasted garlic and parmesan cheese
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| Steamed Shellfish Soffrito | $24.00 |
Lemon, tomato, and roasted garlic with steamed prawns,mussels and a jumbo scallop over risotto galette
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| Spiced Seafood Alfredo | $18.00 |
Tossed over linguini noodles with petite bay scallops, prince edward Island Mussels, langoustinos and shrimp
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| Alaskan Halibut | $29.00 |
Pan seared and served with a fresh vegetable ragout and citrus mushroom butter
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| Main Menu |
| Blue Point Oysters | $12.00 |
Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette. Individual blue points $2.50
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| Chef Selected Oysters | $13.00 |
Half dozen on the half shell, iced and served with lemon,horseradish cocktail sauce and cucumber mignonette. Individual chef selected $3.00
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| From the Land |
| Pan Roasted Half Chicken | $21.00 |
With papadew peppers, scallions, white truffle roasted garlic potato puree and sherry citrus jus
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| Australian Grilled Lamb Rack | $32.00 |
Rosemary and dijon mustard marinated over a corn and chive risotto cakewith a pomegranate reduction
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| Grilled Beef Tenderloin | $32.00 |
8 ounce grass fed beef tenderloin, roasted garlic potato puree and local organic mushroom and proscuitto saute
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| Ocean A La Carte |
| Grilled Portobello Mushrooms | $6.00 |
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| Roasted Garlic Potato Puree | $5.00 |
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| Sauteed Spinach and Maple Bacon | $6.00 |
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| Grilled Seasonal Vegetables | $5.00 |
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| Bacon, Arugula and Potato Cake | $5.00 |
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| Sauteed Green Beans | $6.00 |
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| Sweet Corn and Asparagus Risotto | $6.00 |
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| Grilled Schezuan Long Beans | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price