Oceano Greek Seafood Restaurant Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Tonos Salad | $12.00 |
grilled tuna on a bed of greens and sliced apples
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| Octopodi Salad | $12.00 |
charcoal grilled octopus on a bed of greens with capers and tomatoes
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| Chicken Salad | $8.00 |
pecan crusted chicken with greens and honey mustard dressing
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| Greek | $7.00 - $9.95 |
romaine lettuce, tomatoes, cucumbers, onions and feta cheese
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| Horiatiki | $10.95 - $7.50 |
""greek village salad"" tomatoes, onion, cucumbers green peppers and feta cheese
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| Marouli | $6.50 - $8.95 |
romaine lettuce, scallions, dill, feta cheese drizzled with olive oil and lemon dressing
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| Paximadi | $7.00 - $9.00 |
arugula, peaches, plums, tomatoes, fried feta and croutons in lemon vinaigrette
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| Cranberries With Couscous | $7.00 - $9.00 |
dried cranberries, onions, scallions basil and feta in balsamic vinaigrette
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| Seafood Salad | $10.00 |
marinated shrimp, scallops and calamari (one size)
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| Entrees |
| All Entrees Served With Your Choice Of Horta, Spinach, String Beans Rice Pilaf, Roasted Potatoes Or French Fries |
| Biftekia, Greek Style Burgers | $8.00 |
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| Arni Souvlaki, Lamb Souvlaki | $11.00 |
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| Kotopoulo Souvlaki, Chicken Souvlaki | $8.50 |
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| Kotopoulo, Chicken Breast | $8.50 |
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| Solomos, Salmon | $10.00 |
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| Xifias, Swordfish | $14.50 |
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| Tonos, Tuna | $14.50 |
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| Tiganita Bakaliarakia, Fried Whitings | $8.00 |
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| Glossa Fileto, Filet Of Sole-Fried Of Broiled | $9.95 |
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| Tsipoura Fileto, Dorata Filet | $9.95 |
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| Lavraki Fileto, Bronzini Filet | $9.95 |
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| Melts $5.50 |
| Chicken |
sliced chicken breast on pita bread with grilled onions, tomatoes and mozzarella
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| Eggplant |
grilled eggplant on pita bread with tomatoes, onions, feta cheese and mozzarella
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| Vegetable |
grilled zucchini, tomatoes, mushrooms, onions, sautéed garlic on pita bread with mozzarella
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| Spinach |
sautéed spinach, feta cheese, mozzarella on pita bread
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| Pasta |
| Corfu | $8.00 |
penne with eggplant, potatoes, tomatoes, garlic and kefalograveira cheese
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| Cephalonia | $8.00 |
linguini with zucchini, broccoli, onion, garlic and feta cheese
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| Mykonos | $8.50 |
linguini with sautéed crab meat, chicken, tomatoes, garlic and grated cheese
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| Santorini | $10.50 |
linguini with sautéed shrimp in a light tomato sauce topped with feta cheese
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| Kalamata | $8.00 |
penne with kalamata olives, anchovies, tomatoes, onions in a fresh tomato sauce and feta cheese
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| First Course |
| Choice Of: |
| Cup Of Chef's Soup Of The Day |
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| Maroulosalata |
romaine lettuce, dill, scallions and feta cheese
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| Pikilia Spreads |
assortment of our spreads
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| Spanikopita |
fresh baby spinach, scallions, dill & feta cheese wrapped in phyllo
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| Gigantes |
oven baked giant lima beans with tomatoes, onions and herbs
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| Keftedakia |
sautéed meat balls seasoned with fresh herbs
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| Main Course |
| Choice Of: All Above Served With Your Choice Of Horta, Rice Pilaf, Roasted Potatoes Or French Fries Or Choice Of Any Pasta Or Melt From Lunch Menu |
| Solomos, Salmon |
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| Dorata Filet |
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| Bronzini Filet |
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| Chicken Souvlaki |
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| Moussaka |
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| Desserts |
| Chef's Dessert Of The Day |
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| Raw Bar |
| Blue Point Oysters | $16.00 - $8.00 |
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| Clams | $12.00 - $7.50 |
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| Shrimp Cocktail | $12.00 |
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| Soups |
| Avgolemono | $3.50 |
traditional greek chicken soup
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| Chef's ""Soup Of The Day"" | $4.00 |
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| Cold Appetizers |
| Tzatziki | $4.50 |
yogurt with cucumbers garlic and dill
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| Taramosalata | $4.50 |
caviar whipped with lemon and extra virgin olive oil
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| Skordalia | $4.50 |
whipped potato with garlic and extra virgin olive oil
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| Melitzanosalata | $5.00 |
roasted eggplant whipped with garlic, parsley, lemon and olive oil
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| Hummus | $4.00 |
chick peas whipped with garlic, olive oil, herbs and tahini
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| Ktipiti | $5.50 |
feta cheese whipped with spicy red roasted peppers
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| Pikilia | $10.00 |
sampling of tzatziki, taramosalata, melitzanosalata, humus and ktipiti served with pita bread
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| Patzaria, Skordalia | $5.00 |
roasted beets served over skordalia
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| Feta Tiri | $4.50 |
feta cheese
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| Hot Appetizers |
| Calamari | $9.50 |
grilled or fried
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| Octopodi | $10.00 |
grilled octopus, onions, peppers, capers, olive oil and wine vinegar
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| Scallops On A Skewer | $12.00 |
with rosemary and fresh herbs served with bean salad
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| Midia | $9.00 |
mussels with garlic, onions, fennel and feta in a tomato sauce
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| Shrimp Saganaki | $12.00 |
sautéed shrimp with fresh tomato sauce and melted feta cheese
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| Thalasomezes | $14.00 |
charcoal grilled shrimp, octopus and calamari
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| Kavourokeftedes | $12.00 |
crab cakes served with caper aeoli
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| Bekri Mezes | $9.00 |
sautéed veal and pork with peppers, onions in a fresh tomato sauce
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| Keftedakia | $8.00 |
sautéed meat balls seasoned with fresh herbs
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| Kreatomezes | $12.00 |
charcoal grilled chicken breast, lamb chop, kefte and sausage
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| Loukaniko | $9.95 |
grilled greek sausage
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| Saganaki | $6.50 |
greek kefalotiri cheese pan seared in olive oil
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| Haloumi In Ouzo | $8.00 |
grilled cypriot cheese with tomatoes, onions, cucumbers and ouzo
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| Feta Sousami | $10.00 |
pan fried feta in a sesame crust with cherry tomatoes, kalamata olives and figs
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| Melitzana And Kolokethakia | $8.00 |
crispy eggplant and zucchini chips served with skordalia
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| Grilled Vegetable Platter | $8.00 |
with balsamic vinegar
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| Spanakopita | $5.00 |
fresh baby spinach, leeks, scallions and dill with feta cheese wrapped in phyllo
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| Gigantes | $8.00 |
giant lima beans oven baked with tomatoes, onions and herbs
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| Whole Fish |
| Charcoal Grilled With Lemon Oil. Chef Removed Bones. Unless Otherwise Instructed. Served With Choice Of Dandelions, String Beans, Rice, Roasted Potatoes Or French Fries |
| Red Snapper |
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| Bronzini |
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| Dorata |
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| Striped Bass |
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| Black Sea Bass |
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| Seafood Specialties |
| Served With Choice Of Dandelions, String Beans, Rice, Roasted Potatoes Or French Fries |
| Glossa Fileto | $16.00 |
broiled or fried filet of sole
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| Glossa Gemiste | $19.50 |
filet of sole stuffed with crabmeat
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| Garides Oceano | $18.00 |
sautéed shrimp with fresh tomatoes, scallions, mushrooms, fresh herbs and feta
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| Garides Gemistes | $18.50 |
shrimp stuffed with crabmeat
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| Garides Sta Karvouna | $22.00 |
shrimp grilled with fresh herbs in lemon and olive oil dressing
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| Sea Scallops | $21.50 |
broiled or pan seared
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| Bakaliarakia | $12.00 |
grilled or pan seared whiting
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| Calamari | $12.00 |
fried or grilled
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| Solomos | $16.50 |
salmon filet charcoal grilled with lemon and olive oil
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| Xifias | $22.50 |
center cut swordfish, charcoal grilled with lemon and olive oil
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| Xifias Souvlaki | $20.00 |
marinated swordfish cubes with peppers, tomatoes and onions
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| Thalasina On A Skewer | $16.00 |
marinated shrimp, scallops, swordfish, tomatoes, onions and peppers broiled in olive oil and lemon
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| Karpen Island Seafood Platter | $29.50 |
filet of sole, stuffed shrimp, scallops, clams and lobster tail
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| Galleos | $13.00 |
baby shark, grilled or pan seared, served with garlic oil
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| From The Grill |
| Served With Choice Of Dandelions, String Beans, Rice, Roasted Potatoes Or French Fries |
| Brizola | $22.00 |
sirloin steak
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| Brizola | $19.00 |
rib eye steak
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| Paidakia | $19.00 |
lamb chops (3)
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| Biftekia | $12.50 |
greek style ""hamburgers"" with fresh herbs and spices
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| Arni Souvlaki | $14.00 |
marinated lamb cubes with peppers, tomatoes and onions
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| Kotopoulo Souvlaki | $13.00 |
marinated chicken cubes with peppers, tomatoes and onions
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| Kotopoulo | $12.00 |
marinated 1/2 free range chicken charcoal grilled
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| Traditional |
| Ami Youvetsi | $15.00 |
baked lamb shank with orzo, fresh tomato sauce and feta cheese
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| Kotopoulo Youvetsi | $12.00 |
baked chicken breast with orzo, fresh tomato sauce and feta cheese
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| Mosharaki Me Damaskina | $16.00 |
baked veal with plums
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| Mousaka | $12.00 |
layers of eggplant, potatoes and chopped meat topped with béchamel sauce
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| Plaki | $20.50 |
chilean sea bass filet baked with fresh tomatoes and onions
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| Pasta Dishes |
| Mediterranean | $17.00 |
pasta with shrimp, scallops, and mussels in a fresh tomato sauce
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| Oceano Garidopasta | $22.00 |
pasta with tiger shrimp in a light fresh tomato sauce with ouzo
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| Side Dishes |
| Horta | $4.50 |
steamed dandelions
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| Spanaki | $4.50 |
sautéed spinach
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| Fasolakia | $4.50 |
string beans in a light tomato sauce
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| Pilafi | $3.00 |
rice pilaf
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| Patates Tou Fourno | $4.00 |
oven roasted lemon potatoes
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| Patates Tiganites | $3.00 |
french fries with oregano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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