Oceanside at the Pier Restaurant and Bar Menu and Prices
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Oceanside at the Pier Restaurant and Bar Menu
| Soups & Appetizers |
| New England Clam Chowder |
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$4.00 - $6.00 |
Rich & creamy, with fresh native clams & herbs, red bliss potatoes
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| Lobster Bisque |
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$6.00 - $9.00 |
Smooth & rich, with fresh lobster in a seasoned creamy bisque
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| Soup of the Day |
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$4.00 - $6.00 |
Seasonal soup decided daily by our chef
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| Fritters |
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$12.00 |
Lobster, shrimp, & clam fritters, sweet & spicy aioli
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| Oceanside Calamari |
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$11.00 |
Crisp calamari, garlic butter, kalamata olives, hot pepper rings, side marinara sauce
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| Buffalo Calamari |
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$12.00 |
Crisp calamari tossed in buffalo sauce, hot pepper rings, crumbled bleu cheese, cherry tomatoes, celery sticks
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| Mussels |
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$10.00 |
Local steamed mussels, with a tarragon dijon, broth
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| Spicy Cod |
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$8.00 |
Bite size cod with spicy lemon dill marinade deep fried, spicy tartar
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| Chorizo & Clams |
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$12.00 |
Native littlenecks & chorizo sauteed with grilled onions, spicy marinara, grilled focaccia
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| Ravioli |
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$7.00 |
Three jumbo mushroom ravioli with pecorino cream sauce
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| Wings |
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$9.00 |
Eight deep fried chicken wings tossed in a siracha bbq sauce, bleu cheese
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| Arancini |
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$8.00 |
Risotto stuffed with mozzarella, sausage, onions, peppers, battered & deep fried
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| Napoleon |
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$8.00 |
Deep fried eggplant stacked with sausage patty, marinara, mozzarella, fresh basil, ricotta
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| Entrees |
| Our fresh, made to order entrees are sure to satisfy your taste buds |
| Shrimp Aglio |
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$19.00 |
Jumbo shrimp, kalamata olives, spinach, roasted red peppers, garlic & oil, fresh rigatoni
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| Rib Eye Steak |
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$22.00 |
14 oz boneless center cut rib eye, horseradish cream, daily potato & vegetable
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| Linguine & Clams |
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$18.00 |
Fresh littlenecks & chopped clams tossed in a garlic herbed white wine sauce, linguine
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| Frutti Di Mare |
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$28.00 |
Scallops, shrimp, clams & mussels with tomato & onion in a light lemon herb broth with fresh pappardelle
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| Scallops |
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$22.00 |
Pan-seared with roasted red peppers & spinach risotto
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| Fish & Chips |
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$14.00 |
Local catch of the day, traditional beer battered or panko style, french fries, cole slaw
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| Lobster Mac & Cheese |
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$24.00 |
Fresh shucked lobster meat, creamy three cheese blend & penne, baked with crumbs
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| Blackened Salmon |
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$18.00 |
Atlantic salmon with gorgonzola risotto, finished with a lemon thyme butter
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| Prime Rib (King Cut) |
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$22.00 |
Slow roasted for minimum 6 hours for quality & tenderness, au jus sauce, potato & vegetable
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| Chicken Alforno |
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$18.00 |
Eggplant & fresh mozzarella, served over rigatoni
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| Eggplant Ravioli |
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$16.00 |
Pink vodka sauce with diced tomatoes & peas
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| Seafood Pot Pie |
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$23.00 |
Shrimp, lobster, scallops, clams, potato, carrots, onions, & peas baked under puff pastry
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| Bolognese |
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$18.00 |
Beef, pork & veal bolognese with fresh rigatoni pasta
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| Salads |
| House |
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$6.00 |
| Classic Wedge |
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$11.00 |
| Classic Caesar |
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$9.00 |
| Caprese & Basil |
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$10.00 |
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| Burgers & Sandwiches |
| Classic Burger |
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$9.00 |
| Grass Fed Bacon Burger |
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$15.00 |
| Chicken Club |
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$10.00 |
| Fish Tacos |
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$11.00 |
| Grilled Pizzas |
| Mediterranean |
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$14.00 |
| Three Cheese |
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$12.00 |
| BBQ Chicken |
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$14.00 |
| Eggplant |
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$13.00 |
| Sausage |
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$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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