O'Donovan's Irish Pub Prices in Minneapolis, MN 55403
Hours of Operation
- Mon: 3:00 pm - 2:00 am
- Tue: 3:00 pm - 2:00 am
- Wed: 3:00 pm - 2:00 am
- Thu: 3:00 pm - 2:00 am
- Fri: 3:00 pm - 2:00 am
- Sat: 3:00 pm - 2:00 am
- Sun: 3:00 pm - 2:00 am
Restaurant Menu
| Starters |
| Mini Tenderloin Sandwiches | $13.25 |
Fresh sliced beef tenderloin served on a white roll with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
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| Dublin Wings (Hot Or BBQ) | $9.95 |
Served with ranch dressing and celery.
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| Shannon Gold Chips | $5.95 |
Our trademark salt 'n' malt chips served with mary rose sauce.
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| Clonmel Chicken Tenders | $8.95 |
Served with your choice of barbeque or honey mustard sauce.
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| Balsamic Lamb Chops | $12.95 |
Four Miniature lamb marinated in a balsamic vinaigrette and grilled to perfection
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| Wheels Whelan Cheese Plate | $9.50 - $15.00 |
Extra aged irish cheddar and erin gold gouda thinly sliced, served with red seddless grapes, sweet onions, and hot mustard, accompanied by crackers and our homemade brown bread.
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| Mitchellstown Sticks | $8.50 |
Mozzarella sticks served with homemade marinara sauce.
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| Onion Rings | $6.95 |
Fresh hand cut yellow onions, dipped in our house beer batter, fried to perfection and served with our guinness infused ketchup.
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| Curry Chips | $6.25 |
Our trademark salt 'n' malt chips served with a side of our hot and spicy curry sauce for dipping.
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| Soups |
| Soups Of The Day | $3.95 - $5.95 |
Made fresh daily.
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| Mac Cofferty's Potato Soup | $3.95 - $5.95 |
A rich & creamy soup loaded with generously sized potatoes, tender carrots, tasty ham and bacon.
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| Hot Sandwiches |
| Served with salt 'n' malt chips. |
| Cork Corned Beef | $10.75 |
Tender thick slices of hot corned beef served on toasted whole wheat bread, with sweet onions, and whole grain mustard. Add choice of cheese $1.00.
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| Atlantic Cod Sandwich | $9.75 |
Cod dipped in a light homemade batter and batter and fried to a golden brown served on a french baquette with shredded romaine lettuce, american cheese and lemon remoulade.
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| O'D's Burger | $9.75 |
One half pound of prime beef served on a kaiser bun with lettuce, tomato, onion, and pickle spear. Add choice of cheese, fried onions, bacon or mushrooms $1.00.
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| The James Joyce | $9.25 |
Toasted whole wheat bread, brushed with olive oil, layered with grilled tomatoes, farmers cheese, and sauteed onions.
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| Grilled Chicken Club | $11.25 |
A six ounce chicken breast served with lettuce, bacon, and thickly sliced tomatoes on toasted whole wheat bread with mayonnaise.
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| The Bookmakers | $15.75 |
A eight ounce choice cut flat iron steak grilled to order, thinly sliced and served on french bread with sauteed mushrooms and sauteed onions. Add choice of cheese $1.00.
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| Salads |
| O'D's Pub Salad | $5.95 |
Crisp mixed greens, thinly sliced red onions, and tomatoes wedges. Served with your choice of dressing.
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| Seared Beef Salad | $15.75 |
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese finished with a horseradish aioli and herbed vinaigrette.
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| Roasted Beef And Chicken Salad | $9.75 |
Spring mix tossed with orange champagne vinaigrette, fresh roasted local beets, feta cheese, sunflower seeds and carrots. Topped with a grilled chicken breast.
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| The McCaesar Salad | $8.95 |
Tender breast of boneless grilled chicken sliced and served on a classic salad. If you prefer the o'caesar we will happily o'mit the chicken.
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| Blackberry Spinach Salad | $12.95 |
Fresh spinach, lightly tossed in balsamic vinaigrette with cherry tomatoes, feta cheese, green onions, blackberries, and thin sliced prosciutto.
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| Strawberry Poppyseed Salad | $13.25 |
Grilled 6 ounce chicken breast, set atop fresh romaine lettuce tossed with poppyseed vinaigrette, sliced strawberries, green onions, candied almonds, and wedges or brie cheese.
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| Side Dishes |
| Cocannon Potatoes | $5.95 |
Mashed potatoes with boiled cabbage.
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| Kinsale Slaw | $5.95 |
Our trademark coleslaw.
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| Salt 'N' Malt Chips | $5.95 |
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| Champ | $5.95 |
Mashed potatoes with green onions.
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| Vegetable Of The Week | $5.95 |
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| Mushrooms & Onions | $5.95 |
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| Pub Favorites |
| Garlic Steak | $18.95 |
A eight ounce choice cut flat iron steak in jameson's irish whiskey marinade, grilled to order. Served with vegetable of the week and choice of potato.
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| Poached Filet Of Salmon | $18.75 |
A six ounce salmon filet served with vegetable of the week and mashed potatoes.
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| Corned Beef & Cabbage | $16.75 |
Twin cities favorties house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes.
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| Chicken Curry | $15.95 |
This hot and spicy curry is served atop your choice of salt 'n' malt chips or steamed white rice.
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| Traditional Irish Breakfast | $14.75 |
We served the world famous breakfast of rashers, sausages, black and white pudding, heinz baked beans, two eggs and chips.
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| Lobster And Shrimp Pie | $16.99 |
Shrimp, lobster, potatoes, carrots, celery, and onions served in a rich lobster sauce topped with a flaky, puffed pastry bonnet.
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| Chicken Pot Pie | $14.75 |
Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with delicious white sauce topped with a puffed pastry crust.
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| Finnegan's Fry (Fish & Chips) | $6.75 - $13.95 |
Fresh filet or cod dipped in a light homemade batter, deep fried to a golden brown. Served with salt n malt chips and kinsale slaw.
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| Beef & Cuinness Stew | $14.95 |
A rich stew of beef sirloin, onions, carrots, mushrooms and potatoes simmered in rich stout. Topped with a flaky, puffed pastry bonnet.
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| Shrepherd's Pie | $15.50 |
Prime ground beeg, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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