Odyssey Cruises Prices in Chicago, IL 60611

3.9 based on 154 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Classic Caesar  
crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing
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Shrimp And Corn Chowder  
roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton
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Caramelized Duck En Croute  
duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace
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Caramelized Duck En Croute  
duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace
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Mixed Greens With Apples And Strawberries  
fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
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Shrimp And Corn Chowder  
roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton
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Seafood Mélange  
fresh atlantic sea scallops, gulf shrimp and blue crab baked with peppers and dijon into a cake, accompanied with toasted crostini
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Mixed Greens With Apples And Strawberries  
fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
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Small Green Salad  
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Seasonal Fresh Fruit  
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Mozzarella Cheese Sticks  
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Main Course
Maple-Glazed Chipotle Chicken  
pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
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Sesame-Grilled Salmon Fillet  
fillet of grilled salmon, roasted with sesame, soy and fresh ginger, served atop jasmine rice and a salad of romaine in a light rice wine vinaigrette
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Seafood Ravioli Gratinee  
jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce
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Mushroom Braised Short Ribs  
braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
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Roasted Vegetable Napoleon  
ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
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Maple-Glazed Chipotle Chicken  
pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
0
Argentinean Salmon  
pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips
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Seafood Ravioli Gratinee  
jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce
0
Mushroom Braised Short Ribs  
braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
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Bourbon And Peach-Glazed Pork Tenderloin  
ender pork loin marinated in a peach bourbon glace served with fresh harvest green beans and sweet potato hash browns
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Roasted Vegetable Napoleon  
ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
0
Maple-Glazed Chipotle Chicken  
pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
0
Argentinean Salmon  
pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips
0
Mushroom Braised Short Ribs  
braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
0
Roasted Vegetable Napoleon  
ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
0
Chicken Tenders  
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Grilled Chicken Breast  
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Pasta Marinara  
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Desserts
New York Style Cheesecake  
traditional rich cheesecake atop a seasonal glaze
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Odyssey’s Signature Decadent Chocolate Truffle Torte  
rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
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Raspberry Mousse Cup  
raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries
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Fresh Seasonal Berries  
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New York Style Cheesecake  
traditional rich cheesecake atop a seasonal glaze
0
Odyssey's Signature Decadent Chocolate Truffle Torte  
rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
0
Raspberry Mousse Cup  
raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries
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Seasonal Fruit Crisp  
our chef’s choice of seasonal fruit crisp served warm with vanilla ice cream
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Fresh Seasonal Berries  
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New York Style Cheesecake  
traditional rich cheesecake atop a seasonal glaze
0
Odyssey’s Signature Decadent Chocolate Truffle Torte  
rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
0
Salads
Classic Caesar  
crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing
0
Mixed Greens With Apples And Strawberries  
fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
0
Breakfast
Scrambled Eggs  
with wisconsin cheddar
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Turkey Sausage  
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Applewood Smoked Bacon  
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Hash Brown Potatoes  
with peppers and onions
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Yogurt And Granola  
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Entrees
House-Griddled Belgian Waffles  
freshly made waffles served with a selection of maple syrup, cinnamon whipped cream, dark chocolate shavings and fresh berry sauce
0
Strawberries And Cream French Toast  
cinnamon-battered texas toast filled with strawberry cream cheese topped with fresh strawberries and powdered sugar
0
Maple-Glazed Chipotle Chicken  
pan-roasted smoked chicken breast, served with fiery vegetable ratatouille, topped with a chipotle tomato cream
0
Penne Regatta Primavera  
penne pasta tossed with fresh broccoli, mushrooms, red peppers and smoked gouda cream sauce
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Wild Mushroom Trio  
shitake, portabella and button mushrooms, roasted in garlic and onions served with a tomato concasse and rosemary polenta
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Smoked Salmon Station  
platters of smoked salmon, served with a selection of fresh bagels, assorted cheese, capers and red onion
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Argentinean Tilapia  
pan-seared tilapia fillets marinated in spicy chimichurri sauce served with sweet corn hominy posole and crispy corn tortilla strips
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Carved To Order
Black Pepper Crusted Sirloin  
roasted sirloin with natural juices and served with horseradish cream
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Dessert
Odyssey's Signature Chocolate Fountain  
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Assortment Of Domestic And Imported Cheeses, Fresh Fruit, Cakes And Pastries  
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Side Items
Seasoned French Fries  
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Carrot Sticks  
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Apple Sauce  
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Roasted Vegetables  
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Midday - Chef’s Choice Passed Hors D' Oeuvres
Assorted Canapés  
roasted sirloin on crostini with herbed cheese and caramelized onions, smoked chicken salad tartlet, and smoked salmon mousse on toast points
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Herbed Beggars Purse  
petit pasta filled with fontina and italian cheeses
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Domestic And Imported Cheese Display  
swiss, cheddar, mozzarella and herbed cheeses with chefs choice gourmet cheeses, roasted parmesan crostinis and cracker varieties
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Grilled Vegetable Antipasto  
seasonal vegetables to include zucchini, summer squash, endive, asparagus, tomato and eggplant accompanied by chick pea salad, tomato and onion ragout and white bean puree, served with artisanal gril
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Hand Carved Chilled Meat Platter  
to include sirloin, salami, capicola, saucissons and chef’s choice selections accompanied by vinegar peppers, kalamata olives, and pickled cornihons
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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