Odyssey Cruises Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Classic Caesar |
crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing
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| Shrimp And Corn Chowder |
roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton
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| Caramelized Duck En Croute |
duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace
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| Caramelized Duck En Croute |
duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace
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| Mixed Greens With Apples And Strawberries |
fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
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| Shrimp And Corn Chowder |
roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton
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| Seafood Mélange |
fresh atlantic sea scallops, gulf shrimp and blue crab baked with peppers and dijon into a cake, accompanied with toasted crostini
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| Mixed Greens With Apples And Strawberries |
fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
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| Small Green Salad |
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| Seasonal Fresh Fruit |
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| Mozzarella Cheese Sticks |
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| Main Course |
| Maple-Glazed Chipotle Chicken |
pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
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| Sesame-Grilled Salmon Fillet |
fillet of grilled salmon, roasted with sesame, soy and fresh ginger, served atop jasmine rice and a salad of romaine in a light rice wine vinaigrette
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| Seafood Ravioli Gratinee |
jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce
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| Mushroom Braised Short Ribs |
braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
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| Roasted Vegetable Napoleon |
ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
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| Maple-Glazed Chipotle Chicken |
pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
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| Argentinean Salmon |
pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips
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| Seafood Ravioli Gratinee |
jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce
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| Mushroom Braised Short Ribs |
braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
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| Bourbon And Peach-Glazed Pork Tenderloin |
ender pork loin marinated in a peach bourbon glace served with fresh harvest green beans and sweet potato hash browns
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| Roasted Vegetable Napoleon |
ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
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| Maple-Glazed Chipotle Chicken |
pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
0
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| Argentinean Salmon |
pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips
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| Mushroom Braised Short Ribs |
braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
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| Roasted Vegetable Napoleon |
ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
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| Chicken Tenders |
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| Grilled Chicken Breast |
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| Pasta Marinara |
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| Desserts |
| New York Style Cheesecake |
traditional rich cheesecake atop a seasonal glaze
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| Odysseys Signature Decadent Chocolate Truffle Torte |
rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
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| Raspberry Mousse Cup |
raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries
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| Fresh Seasonal Berries |
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| New York Style Cheesecake |
traditional rich cheesecake atop a seasonal glaze
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| Odyssey's Signature Decadent Chocolate Truffle Torte |
rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
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| Raspberry Mousse Cup |
raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries
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| Seasonal Fruit Crisp |
our chefs choice of seasonal fruit crisp served warm with vanilla ice cream
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| Fresh Seasonal Berries |
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| New York Style Cheesecake |
traditional rich cheesecake atop a seasonal glaze
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| Odysseys Signature Decadent Chocolate Truffle Torte |
rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
0
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| Salads |
| Classic Caesar |
crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing
0
|
|
| Mixed Greens With Apples And Strawberries |
fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
0
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| Breakfast |
| Scrambled Eggs |
with wisconsin cheddar
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| Turkey Sausage |
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| Applewood Smoked Bacon |
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| Hash Brown Potatoes |
with peppers and onions
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| Yogurt And Granola |
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| Entrees |
| House-Griddled Belgian Waffles |
freshly made waffles served with a selection of maple syrup, cinnamon whipped cream, dark chocolate shavings and fresh berry sauce
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| Strawberries And Cream French Toast |
cinnamon-battered texas toast filled with strawberry cream cheese topped with fresh strawberries and powdered sugar
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| Maple-Glazed Chipotle Chicken |
pan-roasted smoked chicken breast, served with fiery vegetable ratatouille, topped with a chipotle tomato cream
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| Penne Regatta Primavera |
penne pasta tossed with fresh broccoli, mushrooms, red peppers and smoked gouda cream sauce
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| Wild Mushroom Trio |
shitake, portabella and button mushrooms, roasted in garlic and onions served with a tomato concasse and rosemary polenta
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| Smoked Salmon Station |
platters of smoked salmon, served with a selection of fresh bagels, assorted cheese, capers and red onion
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| Argentinean Tilapia |
pan-seared tilapia fillets marinated in spicy chimichurri sauce served with sweet corn hominy posole and crispy corn tortilla strips
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| Carved To Order |
| Black Pepper Crusted Sirloin |
roasted sirloin with natural juices and served with horseradish cream
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| Dessert |
| Odyssey's Signature Chocolate Fountain |
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| Assortment Of Domestic And Imported Cheeses, Fresh Fruit, Cakes And Pastries |
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| Side Items |
| Seasoned French Fries |
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| Carrot Sticks |
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| Apple Sauce |
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| Roasted Vegetables |
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| Midday - Chefs Choice Passed Hors D' Oeuvres |
| Assorted Canapés |
roasted sirloin on crostini with herbed cheese and caramelized onions, smoked chicken salad tartlet, and smoked salmon mousse on toast points
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| Herbed Beggars Purse |
petit pasta filled with fontina and italian cheeses
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| Domestic And Imported Cheese Display |
swiss, cheddar, mozzarella and herbed cheeses with chefs choice gourmet cheeses, roasted parmesan crostinis and cracker varieties
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| Grilled Vegetable Antipasto |
seasonal vegetables to include zucchini, summer squash, endive, asparagus, tomato and eggplant accompanied by chick pea salad, tomato and onion ragout and white bean puree, served with artisanal gril
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| Hand Carved Chilled Meat Platter |
to include sirloin, salami, capicola, saucissons and chefs choice selections accompanied by vinegar peppers, kalamata olives, and pickled cornihons
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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