O'Faolains Irish Restaurant & Bar Prices in Sterling, VA 20165
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pub Grub |
| Crab Dip* | $10.00 |
Jumbo lump crab meat, cream cheese & spring onions. Served with toasted pita.
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| Colcannon Boxty | $7.00 |
Cabbage & scallion potato pancakes topped with an Irish whiskey parsley sauce.
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| Beer Battered Onion Rings | $8.00 |
Thick cut & buttermilk marinated onion rings. Served with a spicy Fat Tire sauce.
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| Smoked Chili Nachos* | $10.00 |
House smoked rib-eye chili piled on potato crisps. Served with melted cheddar and jalapenos.
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| Guinness Brie | $10.00 |
Creamy brie dipped in a Guinness batter & fried golden. Served with fresh baked baguette & a mixed berry coulis.
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| Beer Cheese Dip* | $10.00 |
Aged cheddar & stout sauce. Served with a warm Bavarian pretzel, broccoli & apple slices.
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| Roasted Red Pepper Hummus* | $7.00 |
House made hummus served with toasted pita or vegetables.
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| Steamed Mussels* ^ | $11.00 |
Steamed with white wine, garlic, scallion & fresh herbs. Served with fresh baked baguette.
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| Tequila Lime Shrimp Poppers^ | $13.00 |
Marinated shrimp tossed in seasoned flour then flash fried. Served with a ginger citrus dipping sauce.
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| Puff Pastry Sausage Rolls^ | $8.00 |
Irish sausage wrapped in fresh baked puff pastry. Served with Irish mustard dipping sauce.
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| Chicken Wings* ^ | $10.00 |
Baked then deep fried & tossed in your choice of sauce: Ale BBQ, Sticky Guinness, Buffalo, Sriracha, or Jameson Diablo.
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| Sliders* ^ | $7.00 - $8.00 |
3 sliders served with lettuce & tomato.
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| Spring Rolls | $7.00 |
Flash-fried spring rolls filled with beef & cilantro. Served with a sweet chile sauce.
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| Irish Deviled Eggs* ^ | $6.00 |
Slow poached eggs filled with Irish bacon, scallions & red pepper.
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| Ploughman's Board | $14.00 |
A selection of cured meats & cheeses served with toasted baguette & butter.
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| Mushroom Croquettes | $10.00 |
Blended with herbs & parmesan, breaded & fried. Served with whole grain mustard sauce.
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| Devil's Bit Chicken | $7.00 |
Chicken tenders with Srirachia cream sauce.
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| Holy Cow | $10.00 |
caramlized onions, swiss, red peppers and a pesto drizzle
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| Drunk Chicken | $10.00 |
flatbread with roasted chicken, spinach, bacon, red onion & ale bbq sauce
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| F O W | $10.00 |
flatbread of the week! ask your server for details
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| Dubliner Curry Fries | $5.00 |
cone of our thick cut fries with sweet curry dipping sauce
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| Ploughman's Board | $15.00 |
fresh selection of meats, cheeses & brown bread with seasonal accountrements
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| Dubliner Onion Rings | $8.00 |
beer battered and served with new belgium brewery sauce
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| Hummus & Pita | $8.00 |
blend of roasted red pepper, chick peas, and cilatro
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| Chicken Tenders | $8.00 |
buttermilk & panko battered, served with homemade bbq sauce
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| Pub Wings | $10.00 |
choose: buffalo, ale bbq, sticky guinness, jameson diablo
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| Pastry Sausages | $10.00 |
flaky pasrty bangers served with jameson whole-grain mustard sauce
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| Party Platter | $18.00 |
choose 3: wings, hummus, onion rings, curry, fries, chicken tenders, sausage rolls
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| Soups |
| Signature Seafood Chowder* | $8.00 |
A chunky, creamy chowder cooked to order with fresh seafood, clams & mussels.
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| Cheesy Five Onion Soup | $6.00 |
Five types of onions slow cooked in a beef broth. Served with baguette crouton & melted provolone cheese.
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| Soup Of The Day | $6.00 |
Ask your server for details.
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| Signature Seafood Chowder | $8.00 |
A chunky, creamy chowder cooked to order with fresh seafood, clams & mussels.
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| Soup Du Jour | $6.00 |
Fresh soup made daily, guaranteed to warm you up on even the coldest of days. Ask your server for details.
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| Cheesy Five Onion Soup | $6.00 |
Five types of onions slow cooked in a beef broth. Served with baguette crouton and melted provolone cheese.
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| Salads |
| Add Roast Chicken^ $4, Add Shrimp, Salmon or Steak $5. |
| The Spinach* | $10.00 |
Fresh spinach topped with sliced strawberries, goat cheese crumbles, candied walnuts & Champagne vinaigrette.
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| Farmhouse Salad* | $10.00 |
Iceberg lettuce, grilled corn, shaved asiago, cucumber, spring onions, smoked bacon & grape tomatoes. Tossed in a creamy pub mustard dressing.
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| The Wedge* | $9.00 |
A hunk of super crisp iceberg lettuce cloaked in tangy bleu-cheese dressing & topped with bacon, red onion & grape tomatoes.
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| The Caesar | $8.00 |
Romaine lettuce topped with parmesan & homemade garlic croutons. Tossed in a hearty Caesar dressing.
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| The Spinach | $10.00 |
Fresh spinach topped with sliced strawberries, goat cheese crumbles, candied walnuts, and Champagne vinaigrette.
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| Farmhouse Salad | $10.00 |
Iceberg lettuce, grilled corn, shaved asiago, cucumber, spring onions, smoked bacon, and grape tomatoes. Tossed in a creamy pub mustard dressing.
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| The Caesar | $8.00 |
Romaine lettuce topped with parmesan and home-made garlic croutons. Tossed in a hearty Caesar dressing.
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| The Wedge | $9.00 |
A hunk of super crisp iceberg lettuce cloaked in tangy bleu-cheese dressing and topped with bacon, red onion, and grape tomatoes.
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| Chopped Farmhouse |
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| Classic Caesar |
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| Baby Spinach & Goats Cheese |
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| Flatbreads |
| The Florentine | $9.00 |
Sautéed spinach, brie, red onion & garlic oil. Served on hot Naan bread.
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| The Spicy Pig^ | $9.00 |
Savory Irish sausage & bacon topped with cheddar cheese, jalapenos & scallions. Drizzled with a Fat Tire sauce.
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| The BBQ Chicken | $10.00 |
Cheddar cheese, roast chicken, bacon & red onion with scallions & BBQ sauce.
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| The Weekly Flat^ | $10.00 |
Ask your server for details.
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| Sandwiches |
| Served with French fries or onion rings. Substitute a side salad for an additional $1.25 |
| O's Burger* ^ | $11.00 |
Our signature all-beef patty, smoked bacon, cheddar & crispy onion straws. Served on a toasted brioche bun.
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| Rosemary Lamb Burger* | $13.00 |
Rosemary infused lamb patty, grilled Irish bacon & roasted red pepper. Served on a toasted brioche bun.
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| Cod Sandwich* | $11.00 |
Battered & fried cod filet topped with mango slaw & lemon caper sauce. Served on a brioche bun.
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| The Architect* | $11.00 |
Pulled chicken, caramelized onions, mushrooms, provolone cheese & spicy mayo on a toasted baguette.
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| Portobello burger | $12.00 |
Marinated & grilled Portobello mushroom cap served with roasted red pepper, goat cheese, arugula & chic pea spread on brioche bun.
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| Irishman's Dip* | $12.00 |
Marinated prime rib, provolone cheese, caramelized peppers & onions. Served on a hoagie roll with a side of au jus.
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| Corned Beef Reuben* | $11.00 |
Tender corned beef, house-made sauerkraut, Swiss cheese & 1000 island dressing. Served on toasted rye bread.
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| Irish BLT* | $11.00 |
Grilled Irish bacon, tomato, romaine lettuce & spicy mayo on toasted brioche bread.
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| Signature Brunch |
| Saturday and Sunday 10am - 2pm. |
| Mimosas | $2.00 |
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| Bloody Mary's | $5.00 |
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| Irish Favorites |
| O'Faolain's Drunken Steak* ^ | $20.00 |
Marinated in local ale, grilled & served with roasted potatoes, Cajun onion straws, blue cheese butter & green beans.
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| Shepherd's Pie | $14.00 |
A delicious pub favorite! Ground beef mixed with herbs & vegetables. Topped with hearty mashed potatoes.
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| Chicken Pot Pie | $13.00 |
Large chunks of chicken, garden vegetables & creamy tarragon sauce. Topped with a flaky puff pastry.
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| Corned Beef & Cabbage | $13.00 |
Not just for St. Patrick's day! Corned beef brisket served with cabbage & mashed potatoes.
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| O'Faolain's Chicken | $15.00 |
Rolled with Irish bacon, spinach & cheddar. Served with horseradish mashed potatoes, green beans & whole-grain mustard sauce.
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| Crab Mac & Cheese | $18.00 |
Blend of lump crab, smoked gouda, cheddar, scallions & cavatappi pasta.
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| Sunday Roast Chicken | $17.00 |
Savory stuffing, mashed potatoes, green beans, & brown gravy.
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| Mango BBQ Glazed Salmon* ^ | $19.00 |
Atlantic Salmon topped with a mango BBQ sauce. Served with champ potatoes & sautéed snow peas.
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| Guinness Stew | $14.00 |
Large chunks of marinated beef, vegetables, fresh thyme, & mashed potatoes. Served in a hearty Guinness broth.
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| Fish & Chips | $14.00 |
The perfect pick me up! 3 beer battered cod fillets, served with thick cut fries & tartar sauce.
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| Bangers & Mash | $13.00 |
Irish sausages & mashed potatoes served with a red wine onion gravy.
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| Irish Skillet | $13.00 |
Crispy potatoes, caramelized peppers and onions, Irish bacon and sausage served sizzling off the skillet. Also served with 2 eggs of your choice.
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| Irish Breakfast | $14.00 |
Irish bacon and sausage, black and white pudding, grilled tomato, baked beans and 2 eggs of your choice.
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| Shepherd's Pie | $14.00 |
A delicious pub favorite! Ground beef & lamb, mixed with herbs & vegetables. Topped with hearty mashed potatoes.
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| Corned Beef Reuben | $11.00 |
Tender corned beef, house-made sauerkraut, Swiss cheese, and 1000 island dressing on rye bread.
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| Celtic Beef Stew | $14.00 |
Large slices of marinated beef, vegetables, fresh thyme, and mashed potatoes. Served in a light Guinness beef broth.
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| Chicken Pot Pie | $14.00 |
Large chunks of chicken, garden vegetables & creamy tarragon sauce. Topped with a flaky puff pastry.
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| Fish & Chips | $14.00 |
The perfect pick me up! 3 beer battered cod fillets, served with thick cut fries & tartar sauce.
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| Start your Day off Right |
| Mimosas and Peach Bellini's | $2.00 |
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| Absolut Bloody Mary's | $5.00 |
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| Breakfast Favorites |
| Breakfast Flatbread | $10.00 |
Crisp Naan bread topped with scrambled eggs, Irish bacon, Irish sausage, melted cheddar cheese, scallions, and spicy aioli sauce.
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| Cheesy B.E.L.T.way Sandwich | $9.00 |
Smoked bacon, scrambled eggs, lettuce, tomato and cheddar on Texas Toast. Served with pan fried potatoes.
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| Buttermilk Pancakes | $10.00 |
Full stack of fluffy pancakes. Served with smoked bacon and a mixed berry sauce topped with whipped cream.
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| The American | $10.00 |
Buttermilk pancakes, smoked bacon, corned beef hash and choice of 2 eggs.
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| Breakfast Burger | $11.00 |
6oz Burger in a Brioche Roll topped with smoked ba-con, melted cheddar cheese, crispy onions and a fried egg. Served with pan fried potatoes.
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| Banana Fosters French Toast | $10.00 |
Our French toast gets a tasty twist with the addition of caramelized bananas and a cinnamon-rum butter sauce.
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| Country Fried Steak | $10.00 |
Steak dipped in batter and fried to a crispy golden brown. Served with 2 eggs, Irish sausage gravy and toast.
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| Eggs & Omelets |
| Hash and Eggs | $11.00 |
Corned beef hash, grilled rye and 2 eggs sunny side up.
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| Signature Omelet | $12.00 |
Our vegetarian delight consists of Goats cheese, baby spinach and tomato. Served with pan fried potatoes.
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| Eggs Benedict | $14.00 |
Your choice of preparation! Served with pan-roasted breakfast potatoes and hollandaise sauce.
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| Build Your Own Omelet |
| $7. Served with Pan Fried Potatoes |
| Meats | $1.00 |
Smoked bacon, Irish bacon, Irish sausage, corned beef.
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| Cheese | $0.75 |
American, Cheddar, Swiss, Provolone.
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| Vegetables | $0.75 |
Roasted red peppers, green peppers, tomato, spinach, scallion, mushrooms.
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| Happy Hour |
| $6. Pub grub: available from 3PM-7PM monday-saturday. |
| Crab Dip |
Jumbo lump crab meat, cream cheese, and spring onions. Served with toasted pita.
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| Colcannon Boxty |
Cabbage & scallion potato pancakes topped with an Irish whiskey parsley sauce.
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| Beer Battered Onion Rings |
Thick cut and buttermilk marinated onion rings. Served with a spicy Fat Tire sauce.
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| Cheeseburger Sliders |
Our signature burger patty divided into 3 sliders. Served with lettuce and tomato.
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| Mushroom Croquettes |
Blended with herbs and parmesan, breaded and fried. Served with whole grain mustard sauce.
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| Puff Pastry Sausage Rolls |
Irish sausage links wrapped in fresh baked puff pastry. Served with Irish mustard dipping sauce.
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| Spring Rolls |
Spicy beef and cheese filled, flash fried and served with Thai chili dipping sauce.
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| Devil's Bit Chicken |
House battered chicken tenders served with a devilish Sriracha cream sauce.
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| Beer Cheese Dip |
Aged cheddar and stout sauce. Served with a warm Bavarian pretzel, broccoli & apple slices.
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| Irish Deviled Eggs |
Chef's signature recipe! Slow poached eggs filled with Irish bacon, scallion, and red pepper.
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| Chicken Wings |
Baked then deep fried and tossed in your choice of sauce: Ale BBQ, Sticky Guinness, Buffalo, Sriracha, Jameson Diablo. Served with carrots, celery, and ranch or blue cheese.
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| Domestic Drafts | $3.00 |
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| Craft Drafts | $4.00 |
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| Import drafts | $5.00 |
Magners excluded.
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| House Wines | $4.00 |
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| Rail Beverages | $4.00 |
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| Select Appetizers | $6.00 |
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| Domestics | $3.00 |
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| Craft Beers | $4.00 |
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| Rail Drinks | $4.00 |
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| House Wine | $4.00 |
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| Import Drafts | $5.00 |
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| Featured Cocktails |
| O's Old Fashioned | $9.00 |
An Irish twist on an old recipe. Made with Jameson Irish Whiskey.
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| Chocolate Cherry Martini | $9.00 |
Decadent Godiva liqueur, Torched Cherry rum, and splash of cream.
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| Irish Mule | $8.00 |
Jameson Irish Whiskey and ginger beer, with a hint of fresh lime.
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| Pumpkin Spiced Russian | $8.00 |
The classic White Russian meets pumpkin liqueur.
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| Sparkling Orange Martini | $9.00 |
Absolut Vodka, Grand Marnier, pineapple, and Champagne.
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| Buttered Bailey's Coffee | $8.00 |
Bailey's Irish Cream, butterscotch, Kahlua, and whipped cream.
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| Root - Chata | $9.00 |
Not You Father's Root Beer and Rumchata. Trust us on this one.
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| Hot Spiced Cider | $8.00 |
Homemade apple cider with Captain Morgan's Spiced Rum.
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| Caramel apple Sangria | $8.00 - $25.00 |
With a white wine base, our signature sangria is made in small batches. Get it while it lasts!
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| Pint and a Small One |
| White Collar | $10.00 |
Smithwicks & Jameson.
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| Scottish Collar | $10.00 |
Tennent's & J.W. Red.
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| No Collar | $9.00 |
Magners & Fireball.
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| Cigar Collar | $9.00 |
Face Plant & Jack Daniels.
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| Orange Collar | $8.00 |
Blue Moon & Smirnoff Orange.
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| Blue Collar | $7.00 |
Bud Light & Jim Beam.
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| Import |
| Guinness Stout |
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| Smithwicks red ale |
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| Kilkenny cream ale |
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| Harp lager |
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| Magners cider |
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| Hoegaarden |
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| Stella Artois |
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| Heineken |
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| Newcastle |
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| Tennent's Scottish lager |
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| Amstel Light |
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| Heineken light |
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| Guinness Blonde |
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| Corona |
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| Belhaven Scottish ale |
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| Red Stripe |
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| Micro & Craft |
| Sam Adams seasonal |
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| Devil's Backbone 8 point IPA |
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| Devil's Backbone Vienna lager |
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| Starr Hill Northern Lights |
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| Goose Island IPA |
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| Lost Rhino Face Plant IPA |
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| Blue Moon |
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| Domestic |
| Bud Light |
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| Miller Lite |
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| Yuengling |
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| Yuengling Black & Tan |
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| Yuengling Light |
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| South Street Satan's Pony |
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| Budweiser |
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| Bud Light |
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| Bud Light Lime |
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| Miller lite |
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| Coors Light |
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| Michelob Ultra |
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| Sam Adam's Boston Lager |
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| Third Shift Amber |
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| Not Your Father's Root Beer |
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| Omission Pale Ale |
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| Blue Moon Seasonal |
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| O'Doul's (na) |
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| Cider |
| Angry Orchard |
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| Magners Pear |
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| Bold Rock Red Apple |
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| Bold Rock Green Apple |
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| Canned |
| Old Ox Alpha Ox |
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| Old Ox Golden Ox |
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| Guinness Nitro IPA |
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| Cabernet Sauvignon |
| Canyon Road** (California) | $5.00 - $19.00 |
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| Robertson (South Africa) | $6.50 - $24.00 |
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| Merlot |
| Canyon Road** (California) | $5.00 - $19.00 |
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| Blackstone (California) | $7.00 - $27.00 |
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| Malbec |
| Casa de Campo (Argentina) | $6.25 - $24.00 |
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| Shiraz |
| The Wishing Tree (Australia) | $8.50 - $33.00 |
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| Pinot Noir |
| Canyon Road** (California) | $5.00 - $19.00 |
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| Hob Nob (France) | $7.75 - $30.00 |
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| Pinot Grigio |
| Canyon Road** (California) | $5.00 - $19.00 |
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| Stellina Di Notte (Italy) | $6.00 - $23.00 |
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| Sauvignon Blanc |
| Zeal (New Zealand) | $8.00 - $31.00 |
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| Chardonnay |
| Canyon Road** (California) | $5.00 - $19.00 |
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| Kendall Jackson (California) | $9.95 - $38.00 |
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| Riesling |
| Covey Run (Washington) | $6.00 - $23.00 |
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| Moscato |
| Canyon Road** (California) | $5.00 - $19.00 |
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| Whiskey Flights |
| so many whiskeys, so little time! from the hills of county antrim to the fertile valleys of midleton, Ireland bosts a range of incredible whiskeys to suit every taste. each flight comes with a generous sample of each whiskey listed. sláinte! |
| Jaunt to Jameson | $15.00 |
Jameson, Jameson Black Barrel, Jameson Caskmates.
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| A Real Taste of Ireland | $11.00 |
Jameson, powers, bushmills.
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| Best of Bushmills | $15.00 |
Old Bushmills, Black Bush, 10 Year Single Malt.
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| Brunch |
| Served Saturday & Sunday |
| Mimosas | $2.00 |
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| Bloody Mary's | $5.00 |
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| Monday - Family Night |
| Monday - Family Night | $4.00 |
kids eat free w/ adult entrees. select craft
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| Tuesday - Irish Pie N Pint |
| Pies N Stew | $10.00 |
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| Select Irish Drafts | $4.00 |
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| Wednesday - Pigs N Cider |
| Pork Apps | $7.00 |
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| Magner Pear | $4.00 |
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| Magners | $5.00 |
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| Thursday - Seafood & Wine |
| Seafood | $7.00 - $11.00 |
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| House Wine | $4.00 |
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| Friday - Chef's Night |
| Chef's Grill & Seafood Special |
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| Saturday - Chef's Night |
| Brunch |
10-2
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| Chef's Grill & Seafood Spe |
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| Sunday - Funday |
| Buckets of Beer | $10.00 - $12.00 |
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| Weekend Brunch |
| with entrée purchase |
| Mimosas | $2.00 |
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| Bloody Marys | $5.00 |
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| Wee Folks Menu |
| All meals $5. Includes: choice of fruit, fries, mashed potatoes or vegetables as sides, choice of juice, soda or milk |
| Macaroni & Cheese |
All time favorite
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| Ham and Cheese Roll up |
With honey mustard
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| Chicken Strips and Chips |
With honey mustard
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| Beef Stew with Mashed Potatoes |
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| Cheese Quesadilla |
Add bacon or chicken for $0.75
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| Pepperoni Pizza |
Marinara sauce & cheddar cheese
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| Battered Fish Bites |
With fires and tartar sauce
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| Grilled Cheese on White |
Add bacon for $0.50
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| Shepherds Pie with Mashed Potatoes |
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| Burger Sliders on Potato Bun (2) |
Choice of cheddar or american cheese
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| Main |
| Monday - Craft Beers | $4.00 |
Select Craft Drafts, Family Night (kids eat free)
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| Tuesday - Irish Pie n Pint | $10.00 |
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| Wednesday - Pigs n Cider | $7.00 |
Pub Trivia @ 8pm
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| Thursday - Seafood & Wine | $7.00 - $11.00 |
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| Friday - Chef's Night |
Grill and Seafood Specials, Live Music
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| Saturday - Chef's Night |
Chef's Grill and Seafood Specials, Live Music
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| Sunday | $10.00 - $12.00 |
Brunch with Bloody Mary & Mimosa Specials
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| Cocktail Party Menu |
| Minimum # of Guests $25, Appetizers & Canapés $17.95 per person. Choose Any 5 Items. |
| Farmhouse Fritters |
Dijon Mustard Sauce.
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| Boursin Cheese Stuffed Tomato |
Basil and Oil Drizzle.
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| Guinness Braised Meatballs |
Horseradish Cream.
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| Florentine Stuffed Mushroom |
Garlic Oil Drizzle.
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| Sirloin & Tomato Skewer |
Horseradish Cream.
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| Roast Chicken Sliders |
Caramelized onions.
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| Sirloin & Tomato Skewer |
Horseradish Cream.
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| Pigs in a Blanket |
Lakeshore Mustard Dip.
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| Irish Bacon Wrapped Shrimp |
Mustard BBQ Glazed.
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| Tempura Chicken Poppers |
Irish Whiskey Glaze.
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| Roasted Chicken & Corn Fritters |
Cilantro Sour Cream.
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| Florentine Stuffed Mushroom |
Garlic Oil Drizzle.
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| Chesapeake Crab Dip |
Old Bay Chips.
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| Cheddar and Scallion Boxty |
Irish whiskey cream.
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| Carving Station |
| Carving Station | $3.95 |
A carving station option may be offered as an entrée choice on the dinner buffet menu with an up-charge.
0
|
| Lunch Entrees |
| Citrus Grilled Mahi Mahi |
0
|
|
| Pan-seared Chicken Marsala |
0
|
|
| Cider Glazed Pork Loin |
0
|
|
| Grilled Sirloin |
0
|
|
| Cottage Pie |
0
|
|
| Fettuccine Alfredo with Chicken |
0
|
|
| Parmesan Encrusted Salmon |
0
|
|
| Braised Beef Casserole |
0
|
| Dinner Entrees |
| Tequila Lime Shrimp Scampi |
0
|
|
| Prime Rib au jus |
0
|
|
| Roast Sirloin |
0
|
|
| Pan Seared Chicken Marsala |
0
|
|
| Parmesan Encrusted Salmon |
0
|
|
| Cider Glazed Pork Loin |
0
|
|
| Roasted Vegetable Pasta Bake |
0
|
|
| Traditional Turkey Breast |
with Seasonal Stuffing
0
|
| Sides |
| Herb Mashed Potato |
0
|
|
| Irish Gratin Potatoes |
0
|
|
| Garden Rice Pilaf |
0
|
|
| Seasonal Vegetable Medley |
0
|
|
| Steamed Broccoli |
0
|
|
| Sautéed Green Beans |
0
|
| Desserts |
| Chocolate Fudge Brownies |
0
|
|
| Seasonal Cookies & Pastries |
0
|
|
| Bourbon Pecan Bites |
0
|
|
| Miniature Bailey's Cheesecake |
0
|
| Making Your Selection |
| All buffets include Soft Drinks, Tea / Coffee & Freshly Baked Bread. |
| Lunch Buffet | $19.95 |
Choose 2 Salads, 3 Lunch Entrees, 2 Sides, 2 Desserts.
0
|
| Dinner Buffet | $34.95 |
Choose 2 Salads, 3 Dinner Entrees, 3 Sides, 2 Desserts.
0
|
| Course 1 |
| Chopped Salad |
Grilled corn, shaved Asiago, cucumber, spring onion, bacon, tomato, house mustard dressing.
0
|
|
| Potato and Leek Bisque |
With fresh chives.
0
|
|
| Baby Spinach Salad |
Crumbled blue cheese, toasted almonds, sun dried cranberries, grape tomatoes, warm bacon & shallot vinaigrette.
0
|
|
| Roasted Tomato and Chardonnay Soup |
With fresh basil garnish.
0
|
| Course 2 |
| Guinness Casserole |
Tender beef simmered with carrots, onions & fresh thyme. Served with mashed potato.
0
|
|
| Chicken Pot Pie |
Chicken & vegetables baked in a pie with a tarragon cream sauce & flaky pastry topping.
0
|
|
| Bangers and Mash |
Grilled Irish pork sausages with mashed potato & pan gravy.
0
|
|
| Blackened Ribeye (12oz) |
Prime ribeye steak, shallot-thyme compound butter, blue cheese gratin potato, crispy onion straws.
0
|
|
| Grilled Atlantic Salmon |
Lemon herb butter, whipped mashed potato, asparagus spears.
0
|
|
| Bourbon Street Pasta |
Chicken breast, Andouille sausage, herb & mustard cream sauce, penne pasta.
0
|
| Dessert |
| Guinness Bread Pudding |
Served with crème Anglaise.
0
|
|
| Triple Chocolate Brownie |
Fresh berries & whipped cream.
0
|
| Specials |
| 11am-1am. available thursday- saturday |
| Deviled Eggs | $6.00 |
0
|
| Cone of Fries or Curry Fries | $6.00 |
0
|
| Spring Rolls | $7.00 |
0
|
| Beer Battered Onion Rings | $8.00 |
0
|
| Midnight Flatbread | $10.00 |
0
|
| Chicken Wings | $10.00 |
0
|
| Chicken Pot Pie | $13.00 |
0
|
| Shepherd's Pie | $14.00 |
0
|
| Celtic Stew | $14.00 |
0
|
| Vodkas |
| Mango Blueberry |
0
|
|
| Strawberry Banana |
0
|
|
| Strawberry Ginger |
0
|
|
| Strawberry Basil |
0
|
|
| Lemon Blueberry |
0
|
|
| Orange Raspberry |
0
|
|
| Dreamsicle |
0
|
|
| Grape Pear |
0
|
|
| Strawberry Plum |
0
|
|
| Peaches N' Cream |
0
|
|
| Cherry Vanilla |
0
|
| Gins |
| Watermelon Cucumber |
0
|
| Tequila |
| Watermelon Agave |
0
|
| Rums |
| Key Lime Mojito |
0
|
|
| Four Berry |
0
|
|
| Strawberry Pineapple |
0
|
|
| Mango Blueberry |
0
|
| Irish Whiskeys |
| Blackberry Jameson |
0
|
|
| Bacon Jalapeño Jameson |
0
|
| Bourbon |
| Honey Banana Bourbon |
0
|
|
| Chocolate-Raz Bourbon |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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