Off The Hook Raw Bar & Grill Prices in New Smyrna Beach, FL 32169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar & Steamed Shellfish |
| Oysters | $ |
Market Price
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| Middle Neck Clams | $10.00 |
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| Wild Caught Gulf Shrimp | $18.00 |
served your choice of hot or cold
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| Alaskan Snow Crab | $20.00 |
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| Louisiana Crawfish | $10.00 |
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| Creole Boil | $24.00 |
steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage
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| Oysters | $ |
Market Price
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| Middle Neck Clams | $10.00 |
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| Wild Caught Gulf Shrimp | $18.00 |
served your choice of hot or cold
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| Alaskan Snow Crab | $20.00 |
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| Louisiana Crawfish | $10.00 |
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| Creole Boil | $24.00 |
steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage
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| Teasers |
| Calamari | $11.00 |
battered to order and served with house pickled peppers, onions and homemade remoulade
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| Nachos | $9.00 |
topped with plenty of melted cheddar, jalapeños, sour cream, shredded lettuce and salsa
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| Quesadilla | $9.00 |
warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. served with our homemade salsa
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| Seared Tuna Crostini | $12.00 |
sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon
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| Grouper Bites | $12.00 |
fresh grouper chunks lightly battered to order and fried until golden brown. served with homemade dipping sauce
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| Buffalo Wings | $10.00 |
grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq
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| Otherside Tuna | $12.00 |
sushi grade yellowfin tuna seared rare and served with wasabi and soy
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| Cheese Fries | $7.00 |
a mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses
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| Crab, Artichoke And Spinach Dip | $10.00 |
with crumbled bacon, bubbling hot parmesan and served with warm tortilla chips
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| Endless Chips And Salsa | $5.00 |
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| Fried Platters |
| breaded to order and served with fries, onion rings and coleslaw |
| Oysters | $20.00 |
plump florida oysters lightly dusted and fried to a golden brown
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| Shrimp | $18.00 |
battered to order white shrimp from the gulf of mexico
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| Fresh Fish | $18.00 |
fresh cod lightly battered to order and fried until golden brown
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| Combo Platter | $20.00 |
oysters, shrimp and flounder
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| Soup & Salads |
| New Orleans Gumbo | $5.00 |
spicy roux with okra, corn, chicken, shrimp and andouille sausage
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| House Salad | $5.00 - $8.00 |
tender field greens tossed in champagne vinaigrette with sliced avocado, tomato, and parmesan cheese
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| Caesar Salad | $5.00 - $8.00 |
crisp romaine, classic caesar dressing and homemade garlic croutons
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| Mango And Bacon Salad | $10.00 |
fresh sliced mango, crisp bacon, and tender greens tossed in a spicy lemon vinaigrette
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| Crab Cobb Salad | $12.00 |
chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado, and bleu cheese crumbles
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| House Specialties |
| Steamed And Roasted Cedar Creek Clams | $15.00 |
with red pepper soffrito, bacon and sherry served with freshly baked bread for dipping
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| Prince Edward Island Mussels | $15.00 |
sautéed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping
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| Mussels Provencal | $15.00 |
sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping
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| Seafood Cavatapi | $18.00 |
a mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta
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| Seafood Puttanesca | $18.00 |
clams, shrimp, mussels and scallops sautéed in a mediterranean red sauce over pasta
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| Creole Shrimp And Sausage | $14.00 |
seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice
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| Crawfish Etouffée | $14.00 |
traditional spicy cajun stew served over rice
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| Seafood Dinners |
| served with your choice of any two side dishes. Substitute a house or Caesar salad for a side, add $2. |
| Fresh Fish Of The Day | $ |
ask your server for today's selection
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| Mahi Mahi | $ |
fresh filet served grilled or blackened served with pineapple & mango chutney
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| Fresh Flounder | $22.00 |
fresh local flounder broiled in white wine, butter and garlic
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| Fresh Line-caught Grouper | $ |
broiled, blackened, grilled or fried & battered to order. served with pineapple & mango chutney
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| Soft Shell Blue Crabs | $ |
Fresh, wild caught local crab, pan-fried and served on a bed of fresh field greens. when available
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| Pan Seared Sea Scallops | $22.00 |
large sea scallops lightly dusted with chili powder and served with beurre blanc sauce
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| Rock Shrimp | $19.00 - $25.00 |
Split and broiled with garlic butter and seasoned breadcrumbs
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| Burgers And Sandwiches |
| served with fries or crispy onion rings |
| Puffy Fish Tacos | $12.00 |
fresh mahi, grouper or shrimp, prepared creole, fried or grilled, served in a warm fried flour tortilla with crisp cabbage, and spicy salsa fresca
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| Grouper Reuben | $14.00 |
battered to order grouper filet topped with melted swiss, coleslaw and thousand island served on toasted white bread
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| Shrimp Po Boy | $12.00 |
battered to order golden fried or grilled shrimp, lettuce, and tomato, stuffed into a fresh baked baguette served with homemade remoulade
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| Oyster Po Boy | $14.00 |
plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade
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| Crispy Grouper | $14.00 |
served on a kaiser roll with lettuce, tomato, and onion
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| Fresh Mahi Mahi | $12.00 |
Served on a Kaiser Roll with Lettuce, Tomato & Onion Grilled or Blackened
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| Fish Sandwich | $12.00 |
fresh cod battered to order, fried golden brown and piled high on a kaiser roll with lettuce, tomato and onion. served with your choice of fries or coleslaw
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| Ground 1/2 Lb. Sirloin Burger | $8.00 |
served on a kaiser roll with lettuce, tomato, and onion. add $0.75 for each topping: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
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| Grilled Or Blackened Chicken Breast | $8.00 |
served on a kaiser roll with lettuce, tomato, and onion. add $0.75 for each topping: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
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| Other Than Fish |
| served with fries & coleslaw |
| St. Louis Style Ribs | $17.00 |
tender and smoky
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| Cajun Chicken | $8.00 - $12.00 |
grilled & seasoned with prudhomme's cajun magic
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| Thai Chili Ribs | $17.00 |
Sweet & Spicy
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| Side Items |
| Smashed Red Potatoes | $3.00 |
with bacon and melted parmesan
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| Roasted Corn On The Cob | $3.00 |
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| Baby Red Potatoes | $3.00 |
sautéed in clarified butter and chopped parsley
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| Fresh Seasonal Vegetables | $3.00 |
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| Basket Of Fries | $3.00 |
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| Desserts |
| Key Lime Tart | $4.00 |
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| Sea Salt and Caramel Vanilla Cream Puff | $5.00 |
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| Chocolate Volcano | $5.00 |
Dark chocolate baby bundt cake with vanilla ice cream
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| Hot Vanilla Bread Pudding | $5.00 |
crisp on the outside and soft in the middle served with a scoop of vanilla
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| Lighter Portions |
| Fresh Fish Basket | $12.00 |
fresh cod lightly battered to order and fried until golden brown. served with fries and coleslaw
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| Shrimp Basket | $10.00 |
wild caught gulf shrimp, hand battered to order. served with fries and coleslaw
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| Special House Salad | $8.00 |
tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese. topped with your choice of freshly grilled chicken. Sub shrimp add $2.
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| Soup And Salad | $8.00 |
your choice of house or caesar salad served with homemade new orleans gumbo
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| Oyster Basket | $12.00 |
plump oysters lightly dusted and fried to a golden brown. served with fries and coleslaw
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| Lunch Burger | $7.00 |
6 oz. ground sirloin served on a toasted kaiser roll with lettuce, tomato and onion. served with your choice of fries or coleslaw. add $0.75 for cheese
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| Hawaiian Style Cuisine |
| Features Tupat's Hawaiian Sauces |
| Poke Tacos | $14.00 |
Two flour tortilla filled with seared Yellowfin Tuna, toasted Macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or o
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| Poke Salad | $14.00 |
Tender field of grees dressed in our champagne vinaigrette, tipped with seared Yellowfin Tuna, toasted macadamia nuts, avocado, mango, scallions and minced spanish onion.
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| Poke Bowl | $14.00 |
This is the typical authentic style dish that is served with white rice and a mound of fresh Poke on top with diced avocado and macadamia nuts
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| Poke Chicken Wings | $12.00 |
Grilled and toasted in poke sauce and bleu cheese crumbles
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| White Wines |
| Barefoot Cellars Pinot | $5.00 |
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| Barefoot Cellars Chardonnay | $5.00 |
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| Barefoot Cellars White Zinfandel | $5.00 |
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| Relax Reisling (germany) | $6.00 - $22.00 |
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| Montevina Pinot Grigio | $6.00 - $22.00 |
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| Clos Du Bois Chardonney (california) | $6.00 - $24.00 |
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| Simi Chardonney (california) | $8.00 - $32.00 |
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| Fairview Sauvignon Blanc | $6.00 - $22.00 |
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| Cavit Moscato (italy) | $7.00 - $24.00 |
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| Red Wines |
| Barefoot Cellars Merlot | $5.00 |
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| Barefoot Cellars Cabernet Sauvignon | $5.00 |
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| Dark Horse Cabernet Sauvignon (california) | $6.00 - $22.00 |
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| Mark West Pinot Noir (california) | $7.00 - $27.00 |
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| Red Rock Merlot (california) | $6.00 - $22.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price