Off The Hook Raw Bar & Grill Prices in Astoria, NY 11103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| House Oysters | $12.00 - $24.00 |
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| Little Neck Clams | $9.00 - $15.00 |
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| Shrimp Cocktail | $13.00 |
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| All in Platter | $17.00 |
(3 oysters,3 clams, mussels, 3 shrimp), cocktail sauce, black pepper mignonette
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| House Oysters | $12.00 - $24.00 |
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| Little Neck Clams | $9.00 - $15.00 |
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| Shrimp Cocktail | $13.00 |
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| All in Platter | $17.00 |
3 Oysters, 3 Clams, Mussels, 3 Shrimps with cocktail sauce and black pepper mignonette
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| Starters |
| New England Clam chowder | $5.50 - $8.00 |
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| Fried Calamari with Marinara sauce | $10.50 |
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| Grilled Oysters | $12.00 |
butter herbs, parmigiano cheese
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| Bay Scallops | $11.00 |
Pancetta, fresh thyme, butter & white wine
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| Crab Cake | $12.00 |
Served over bed of ginger cole slaw, topped with spicy remoulade
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| Sweet Caesar Salad | $9.00 |
Romaine lettuce, sweet Caesar dressing, Brioche croutons, Queso Blanco
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| Baby Arugula Salad | $13.00 |
shaved fennel, shaved ricotta salata, grilled squid, lemon /olive oil dressing
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| Lobster Mac & Cheese | $15.00 |
2 Oz. of Hand-Pulled Lobster Meat, sharp & mild Cheddar Crispy bacon, Panko
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| Alligator Meatballs | $13.00 |
Home-made Alligator Meatballs, served with sauteed Kale, over Home-made Bisquit, topped with Marinara & Ricotta
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| New England Clam Chowder | $4.00 - $6.00 |
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| Fried Calamari Salad | $12.00 |
Crispy Calamari served with mixed Greens, roasted Jalapeño & sweet peppers, red onions and string beans in sesame vinaigrette
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| Hook's Baked Oysters | $13.00 |
Oyster baked in Hook's Spiced Rum and Gruyere Cheese fondue, served with crostini
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| PEI Steamed Mussels | $11.50 - $14.00 |
Riesling, Rosemary
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| Steamed Little Neck Clams | $13.00 |
Pernod, Touch of Cream
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| Catfish Corn Fritters | $11.00 |
Catfish Bites fried in a fluffy Batter, topped with 100% Blue agave Syrup
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| Bay Scallops | $12.00 |
Baked Bay scallops in a light Lobster broth, topped with pancetta & panko
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| Steamers |
| PEI Mussels | $13.00 |
Steamed in a light lobster broth with Riesling, Rosemary and fresh herbs
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| Little Neck Clams | $13.00 |
Steamed in lobster broth with pernod, fresh herbs and touch of cream
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| Sandwiches & Rolls |
| Pollack (BLT) | $11.00 |
Breaded pollack fillet, fried and served with crispy pancetta, basil mayo on pumpernickel bread, side of home made coleslaw
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| Skirt Steak Sandwich | $14.00 |
on ciabatta bread, asiago cheese, caramelized onions cherry tomato, chipotle aioli, Yuca Fries
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| Crabby Patty | $15.00 |
Crab Cake burger served on a sweet brioche bun, with greens, spicy remoulade and shoestring fries
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| Maine Lobster Roll | $ |
Hand-Pulled Lobster Meat, served on a 5" New England top-cut Bunn, with butter, lemon-mayo, spices, served with homemade potato chips & coleslaw
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| Scallop Roll | $15.00 |
Bay scallops, fried in an egg and flour batter, served with tartar sauce, home made potato chips and side of cole slaw
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| Some More |
| Grilled Atlantic Salmon | $21.00 |
Chive-mashed potato, shitake mushrooms and cream sauce
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| 8 Oz. Skirt Steak | $21.00 |
grilled to order, served with truffled Potato skins and grilled Asparagus
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| Pork Shoulder | $18.00 |
Slowly braised, served over polenta cakes and sauteed kale in mission fig balsamic reduction
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| Myers's Spiced Chicken | $17.00 |
Half chicken marinated in Myers's Rum in jerk seasoning over French beans and ginger-carrot puree
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| Shrimp Mofongo | $18.00 |
Sauteed shrimps served with mashed plantains, dates and baby-shrimps in a saffron aioli sauce
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| Fish & Chips | $17.00 |
Fried Cod fillets in a beer batter, served with shoestring fries, tartar sauce and homemade coleslaw
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| Catch of the Day | $ |
(ask your server for daily selection)
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| Maine Lobster | $ |
(steamed to perfection), corn on the cob, coleslaw
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| Quinoa Cob Salad | $17.00 |
Squid-ink quinoa, mixed greens, tomato, avocado in lemon/olive oil dressing with grilled squid & hard boiled egg
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| Croque Monsieur | $13.00 |
Canadian Bacon, pickles and melted Cheddar, served over Brioche Loaves and topped with citrus coleslaw
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| Fried Oyster Omelette | $15.00 |
Batter fried Oysters and Gruyere Cheese in a fluffy Omelette topped with Hook's Spiced rum fondue. Served with baby arugula and agave Brioche croutons
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| Salmon Frittata | $14.00 |
Slow cooked Salmon and 3 Eggs with Kalamata Olives, onions, topped with cream cheese, served with Garlic Crostini
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| Lobster Benedict | $18.00 |
4 Oz. Hand-pulled Lobster meat over English Muffin, Poached Eggs and Hollandaise, served with Home Fries
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| Lobster Mac & Cheese | $17.00 |
2 Oz. Hand-Pulled Lobster Meat, sharp & mild Cheddar, topped with a crunchy layer of bacon and panko finished with fried Egg
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| Shrimp & Grits | $15.00 |
Creamy Grits topped with Baby shrimps, smothered Veggies in Molasses & Oyster Sauce
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| Skirt Steak & Eggs | $18.00 |
Grilled to order Skirt Steak with 2 eggs any style. Served with Home fries & Mixed Greens
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| Fried Catfish & Bisquit | $17.00 |
Butter-Milk & corn flour Fried Catfish served on our homemade Bisquit, topped with Ham & Gravy
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| French Toast | $13.00 |
Sweet Brioche Loaf, soaked in our eggs & spices mix and pan fried. Topped with Caramelized Apples
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| Sides |
| Consumption of raw or undercooked seafood, poultry, eggs or meat may increase the risk of food borne illness. Before placing your order please inform your server of any allergies you or anyone in your party may have. |
| Mac Cheese | $9.00 |
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| Fresh Hand-Cut Fries | $6.00 |
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| Vegetable of the Day | $ |
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| Yuca Fries | $7.00 |
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| Chive Mash Potato | $7.00 |
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| Mac & Cheese | $9.00 |
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| Grits & Bacon | $8.00 |
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| Caramelized Sausage | $6.00 |
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| Vegetable of the Day | $ |
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| Tempura Veggie | $8.00 |
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| Desserts |
| Cheese Cake | $7.00 |
Ricotta and Cream-cheese cake in a cherry sauce
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| Baked Apples | $8.00 |
in coconut milk, cookie crumbs, frozen vanilla yogurt
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| Chocolate Lava Cake | $7.00 |
Served with scoop of Vanilla Ice cream and raspberry reduction sauce
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| Homemade Beverages |
| Fresh Ginger ale | $3.00 |
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| Coffee & Teas (mighty leaf organic teas) |
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| Off the Hook Cocktails |
| A list of our signature Drinks |
| Sweet Action | $10.00 |
Maker's Mark, Disaronno, Passion fruit, Hibiscus, Lemon wedge
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| Gin Fizz | $9.00 |
Hendrick's Gin, St Germain, Lemon-thyme syrup, Grapefruit, Soda splash
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| Dark Forest | $10.00 |
Camarena tequila, Grand Marnier, Blackberries, Fresh Mint
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| Pirate's Pepper Punch | $10.00 |
Phraya Gold Rum, Guanabana, Honey, Jalapeno
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| Death in the Afternoon | $13.00 |
Hendrick's Gin, Absinthe, Sparkling Wine
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| Hook's & Stormy | $9.00 |
Hook's Spiced Rum or Hook's Black Spiced Rum and Fresh Ginger reduction
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| Red Devil | $12.00 |
Phraya Gold Rum, Absinthe, Disaronno, Blackberry mint reduction
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| Captain White Sangria | $9.00 |
Captain Morgan White, Amaretto, Passion fruit - Hibiscus, Pineapple-mint reduction, Cote Mas White Wine
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| Captain Red Sangria | $9.00 |
Captain Morgan Spiced rum, Campari, Bleckberry-mint reduction, Paul Mas Malbec
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| Rolling Mule | $9.00 |
Rolling Hills Dark rum, Muddled Lime, Ginger reduction
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| Beer Selection |
| Bottles and Cans |
| ClamRake | $6.00 |
Lager, Long Island, NY
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| Pork Slap | $6.00 |
Pale Ale, Garratsville, NY (Can)
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| Estrella | $7.00 |
Lager, Galicia, Spain (Bottle)
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| Avery White Rascal | $7.00 |
White, Boulder, CO (Bottle)
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| Driftwood | $7.00 |
Ale, Montauk, NY (Can)
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| Jever | $8.00 |
Pilsner, Germany
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| Allagash White | $8.00 |
Dark, Portland, ME
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| Allagash Black | $9.00 |
White, Portland, ME (Bottle)
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| Sandwiches |
| Shrimp Roll | $17.00 |
Popcorn baby Shrimps in avocado paste, topped with poached eggs & Hollandaise, served on a 5" New England top-cut bunn
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| Open Krabby Patty | $14.00 |
Hand-pulled crabmeat smothered in Pernod & aromatic veggies, topped with Panko. Served on an English muffin with fried Egg as an open face sandwich. Side of Home fries
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| Maine Lobster Roll | $17.00 |
4 Oz. Hand-pulled Lobster Meat served on a 5" New England top-cut Bunn, Butter, Lemon-Mayo, Spices, Homemade Potato Chips & Coleslaw
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| Scallop Roll | $15.00 |
Bay Scallops fried in egg & flour batter, served on a 5" New England top-cut bun with tartar sauce, homemade potato chips & coleslaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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