Off The Hook Prices in Warrendale, PA 15086
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Crab Cake | $12.00 |
Our signature jumbo lump crab cake with house made remoulade sauce
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| Ichiban | $13.00 |
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an ancho chili aioli
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| Combo Platter | $22.00 |
One crab cake, two cajun jumbo shrimp and a skewer of ichiban
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| Jumbo Shrimp Cocktail | $12.00 |
Chilled gulf shrimp served with cocktail sauce
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| Calamari | $10.00 |
Panko crumb crusted and lightly fried
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| Soups and Salad |
| South West Salmon Salad | $18.00 |
Chili and brown sugar rubbed char grilled salmon with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilant
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| French Onion Soup | $6.00 |
Baked and topped with three cheeses
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| Maces Bay Salad | $5.00 |
Fresh blend of bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese
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| Sesame Crusted Tuna Salad | $24.00 |
Grilled big eye tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing
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| Clam Chowder | $5.00 |
Our famous new england styled clam chowder
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| Caesar Salad | $8.00 |
Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese. Add grilled chicken breast - $6.00
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| Entrees |
| Chicken Caparese | $15.00 |
Char grilled gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil
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| New York Strip Steak | $21.00 |
10 oz. Center cut broiled to perfection
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| Chilean Sea Bass Skewers | $21.00 |
Tandoori dusted and char grilled chilean sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.
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| Pasta |
| Buffalo Mozzarella Girasole Primivera | $12.00 |
Fresh raviolis with a saute of fresh garden vegetables and finished with alfredo sauce. Add grilled jumbo shrimp - $7.00
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| Linguine and Clam Sauce | $14.00 |
Our famous house made clam sauce in choice of red or white, served with homemade garlic bread
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| Sandwiches |
| Burger | $13.00 |
Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add favorite toppings: Bacon, sauteed mushroo
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| Glouster Ruben | $13.00 |
Beer battered new england cod on toasted marble rye bread, with a thousand island slaw, and melted swiss cheese
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| Fish Sandwich | $12.00 |
Hand breaded and deep fried. Served on a buttered bun with caper remoulade
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| Vegetarian Wrap | $13.00 |
Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce
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| Oyster Po' Boy | $14.00 |
Cornmeal breaded blue points, fried and served on a french roll with lettuce, tomato and remoulade mayo sauce.
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| Turkey Club Wrap | $12.00 |
Warm sliced turkey, bacon, and swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.
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| Chicken Sandwich | $12.00 |
Gerber farms chicken served
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| Chicken Sandwich - Char Grilled | $10.00 |
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| Chicken Sandwich - Cajun Dusted | $12.00 |
Served with ancho chili aioli
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| Chicken Sandwich - Smothered with Sauteed Onions and Mushrooms | $13.00 |
Melted swiss
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| Roast Beef Sub | $14.00 |
Sliced warm roast beef, with horseradish cream, sauteed onions and melted provolone on a split top roll. Served with au jus dipping sauce.
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| Classic New England Lobster Roll | $18.00 |
Chilled maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs
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| Blackened Cajun Mahi Mahi Sub | $16.00 |
Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise.
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| Fresh Fish |
| Salmon - Rodi | $15.00 |
Marinated in house made teriyaki sauce and topped with a honey lime glaze
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| Salmon - Miso | $15.00 |
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
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| Salmon - Vera Cruz | $15.00 |
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
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| Swordfish - Caribbean Style | $18.00 |
Jerk spices with pineapple, red peppers and green onion
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| Swordfish - Parmesan Style | $18.00 |
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
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| Swordfish - Vera Cruz | $18.00 |
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
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| Swordfish - Oscar | $18.00 |
Char grilled, topped with crab meat and finished with béarnaise sauce
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| Atlantic Cod - Almondine | $16.00 |
Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc
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| Atlantic Cod - Meuniere | $16.00 |
Sauteed with a lemon herb brown butter
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| Big Eye Tuna | $22.00 |
Sesame style with a lemon butter soy sauce
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| Big Eye Tuna - Sashimi | $22.00 |
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger. Wrapped in bacon with a port wine sauce
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| Crab Cake | $18.00 |
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
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| Black Grouper - Chorizo and Cream | $17.00 |
Fennel, onion, and chorizo with a smoked paprika cream sauce
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| Black Grouper - Vera Cruz | $17.00 |
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
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| Walu Escolar - Parmesan Style | $15.00 |
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
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| Walu Escolar - Caribbean Style | $15.00 |
Jerk spices with pineapple, red peppers and green onion
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| Walu Escolar - Miso | $15.00 |
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
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| Mahi Mahi - Macadamia | $18.00 |
Sauteed on a bed of crushed macadamia nuts
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| Mahi Mahi - Blackened Cajun | $18.00 |
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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