Off Vine Prices in Los Angeles, CA 90028
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Lunch Starters |
| Soup of the Day | $4.00 - $8.00 |
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| House Salad | $7.50 |
Mixed greens, diced carrots and red cabbage with choice of dressing
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| Caesar Salad | $8.00 |
Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton
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| Off Vine Salad | $9.00 |
Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette
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| Red & Gold Beet Salad | $11.00 |
Sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing
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| Buffalo Mozzarella | $11.00 |
Served with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil
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| Spinach & Arugula Salad | $11.00 |
Served with feta cheese, candied pears & pecans tossed with orange vinaigrette
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| Pan-Fried Herbed | $10.00 |
Veggieson a cheddar doily with a smoky BBQ dipping sauce
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| Spicy Fried Calamari | $12.00 |
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| Entree Salads |
| Spicy Chopped Blackened Chicken Salad | $13.50 |
Served with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco
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| Chinese Chicken Salad | $14.00 |
Bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing
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| Cobb Salad | $14.00 |
Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette
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| Curried Chicken Salad | $14.00 |
Chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing
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| Chicken Milanese Salad | $15.00 |
Breaded cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing
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| Pecan Encrusted Chicken Caesar Salad | $16.00 |
Breast of chicken cut in strips and served over our traditional caesar salad
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| Mango, Avocado & Chilled Shrimp Salad | $16.50 |
On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette
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| Blackened Shrimp Caesar Salad | $17.50 |
Grilled jumbo shrimp served over our traditional caesar salad
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| Maple Leaf Farm Duck Breast & Spinach Salad | $17.00 |
Sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette
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| Salmon Nicoise Salad | $23.00 |
Served with green beans, asparagus, red potatoes, sauteed bermuda onions, olives & goat cheese on field greens
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| Blackened Salmon Salad | $23.00 |
On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette
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| Entrees |
| Stuffed Red Bell Pepper | $17.00 |
Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing
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| Beluga Lentils | $18.00 |
Served with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis
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| Penne Pasta | $13.00 |
Tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil
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| Veggie Lasagna | $17.00 |
Served with mozzarella, ricotta and parmesan cheese covered in tomato sauce
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| Gnocchi | $18.00 |
In a light cream sauce with prosciutto and asparagus
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| Blackened Chicken | $17.00 |
Sauteed cutlets topped with a tropical fruit salsa
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| Chicken Picatta | $17.50 |
Sauteed cutlets in a tangy, citrus-caper sauce
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| Chicken Marsala | $20.00 |
Sauteed cutlets in a sweet marsala wine and wild mushroom sauce
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| Stuffed Pork Chop | $25.00 |
Served with brie cheese, currants and fresh herbs
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| Flat Iron Steak | $26.00 |
Served with a green peppercorn sauce
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| Petit Filet Mignon | $27.00 |
Served with a roquefort cabernet sauce
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| Seafood Saute | $23.00 |
Shrimp, calamari and salmon in a white wine herb butter sauce
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| Sandwiches |
| Served with a cup of soup and homemade chips |
| Grilled Cheese | $13.50 |
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| BLT Sandwich | $14.00 |
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| Grilled Veggie & Goat Cheese | $15.50 |
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| Grilled Chicken Breast and Pesto | $16.50 |
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| Black Forest Ham and Swiss | $16.50 |
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| Smoked Turkey and Brie | $16.50 |
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| Italian Deli | $17.50 |
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| Turkey Meatloaf | $17.50 |
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| Braised Beef Short Rib | $18.50 |
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| Breakfast |
| Fresh Fruit & Yogurt | $9.95 |
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| Three Eggs | $11.95 |
Fried, scrambled or poached
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| Spinach, Mushroom, Tomato, Feta Omelet | $13.95 |
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| Smoked Salmon | $16.95 |
Shiitake mushroom, scallion & egg scramble
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| Eggs Benedict | $13.95 |
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| Eggs Sardou | $14.95 |
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| Lox Benedict | $17.95 |
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| Steak & Eggs Benedict | $19.95 |
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| Duck Sausage Quesadilla | $13.95 |
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| Veggie Burrito | $13.95 |
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| Breakfast Pasta | $13.95 |
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| Lox Platter | $19.95 |
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| Bottomless Mimosas | $16.95 |
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| Bottomless Bloody Marys | $19.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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