Oga's Japanese Prices in Natick, MA 01760
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cold Appetizers |
| Nama Harumaki | $10.00 |
fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.
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| Kamo Roast | $9.00 |
roasted and stewed duck with scallion, hoisin sauce, and pancake.
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| Naruto | $8.00 |
thinly sliced cucumber roll with crab stick, avocado, and flying fish roe.
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| Kinutamaki | $9.00 |
thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro, or hamachi.
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| Beef Tataki | $9.00 |
lightly seared beef and sliced onions served with ponzu sauce.
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| Maguro Tataki | $11.00 |
lightly seared fresh tuna and sliced onions served with ponzu sauce.
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| Appetizers - Hot Appetizers |
| Enoki Beef Maki | $10.00 |
sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.
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| Hamachikama | $13.00 |
fresh yellowtail jaw lightly salted and broiled.
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| Shrimp Or Vegetable Tempura | $8.00 |
fresh shrimp or seasonal vegetables deep fried in light batter.
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| Lobster Tempura | $15.00 |
fresh maine lobster deep fried in light batter in its own shell.
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| Soft Shell Crab Tempura | $10.00 |
lightly battered and fried soft shell crab served with ponzu sauce.
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| Chicken Karaage | $7.00 |
deep fried chicken served with hot chili sauce and mayonnaise.
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| Fried Oyster | $7.00 |
fresh oyster deep fried in bread crumb batter.
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| Agedashi Tofu | $7.00 |
fried tofu served in light fish broth.
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| Nasu Dengaku | $7.00 |
fried eggplant baked with sweet red miso paste.
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| Shumai | $6.00 |
round shell shrimp dumplings served steamed or deep fried.
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| Gyoza | $6.00 |
meat and vegetable dumplings served steamed or pan fried.
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| Edamame | $5.00 |
lightly salted, boiled green soybeans.
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| Salads |
| Salmon Avocado Salad | $11.00 |
avocado, crab stick, cucumber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.
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| Calamari Salad | $8.00 |
sauteed with garlic and soy sauce, served with mixed spring salad.
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| Soba Salad | $7.00 |
japanese buckwheat noodles served with apple ginger dressing.
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| Seaweed Salad | $6.00 |
fresh seaweed seasoned in sesame.
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| House Salad | $4.00 |
fresh green salad with our house ginger dressing.
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| Soups |
| Miso Soup | $3.00 |
soybean soup with tofu and seaweed.
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| Nameko Miso Soup | $4.00 |
soybean soup with nameko mushroom.
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| Red Miso Soup | $5.00 |
red soybean soup with cherrystone clam.
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| Noodles |
| Nabeyaki Udon | $15.00 |
thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.
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| Tempura Udon Or Soba | $12.00 |
thick udon noodles or soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura.
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| Tenzaru Udon Or Soba | $12.00 |
thick udon noodles or soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.
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| Entrees |
| Teriyaki Teppanyaki Chicken (6oz.) | $9.00 |
fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.
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| Shrimp & Vegetable Tempura | $20.00 |
fresh shrimp and seasonal vegetables lightly battered and deep fried.
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| KushiKatsu Dinner | $23.00 |
fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.
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| Unaju | $21.00 |
broiled fresh water eel with egg over a bed of rice.
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| Gindara Saikyo-Yaki | $21.00 |
broiled, miso marinated silver cod.
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| Sushi Dinner | $25.00 |
an assortment of nigiri sushi.
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| Sashimi Dinner | $26.00 |
an assortment of sashimi.
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| Sushi & Sashimi Dinner For 2 | $48.00 |
sushi & sashimi platter designed for two people.
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| Chirashi | $22.00 |
assorted fresh seafood over a bed of seasoned sushi rice.
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| Donburi - Maguro | $10.00 |
thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.
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| Teriyaki Teppanyaki Sirloin (7Oz) | $15.00 |
fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.
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| Teriyaki Teppanyaki Rib Eye (7Oz) | $16.00 |
Fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.
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| Teriyaki Teppanyaki Salmon (6Oz) | $12.00 |
Fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.
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| Teriyaki Teppanyaki Shrimp (6Pc) | $9.00 |
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| Donburi - Sake | $9.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.
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| Donburi - Hamachi | $10.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.
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| Donburi - Saba | $7.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.
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| Donburi - Unagi | $10.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.
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| Donburi - Ikura | $9.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.
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| Sushi A La Carte |
| Su: sushi, 2pieces per order. Sa: sashimi, 3pieces per order. |
| Ohtoro |
(fatty tuna belly). open price.
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| Toro |
(choice tuna belly). open price.
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| Chutoro |
(marbled tuna belly). open price.
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| Hon-Maguro | $6.00 - $8.50 |
(blue fin tuna).
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| Maguro | $5.50 - $8.00 |
(tuna).
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| Sake | $5.00 - $7.00 |
(salmon)
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| Zukesake | $5.50 - $8.00 |
(marinated salmon).
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| Smoked Salmon | $5.50 - $8.00 |
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| Hamachi | $5.50 - $8.00 |
(yellowtail).
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| Kanpachi | $6.50 - $9.50 |
(amberjack)
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| Shimaaji | $8.50 - $12.50 |
(striped jack)
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| Anago | $6.00 - $8.50 |
(sea eel)
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| Unagi Shirayaki | $8.00 - $11.50 |
(broiled and steamed fresh water eel).
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| Unagi | $5.00 - $8.00 |
(fresh water eel)
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| Kinmedai | $8.00 - $11.50 |
(golden eye snapper)
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| Tai | $5.00 - $7.50 |
(japanese red snapper)
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| Shiromi | $4.50 - $6.50 |
(white fish)
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| Aji | $6.50 - $9.50 |
(horse mackerel)
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| Kohada | $6.50 - $9.50 |
(shad)
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| Saba | $4.50 - $6.00 |
(mackerel)
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| Ebi | $4.00 - $6.00 |
(shrimp)
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| Ika | $4.00 - $6.00 |
(squid)
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| Tako | $4.50 - $6.50 |
(octopus)
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| Hotategai | $6.00 - $8.50 |
(scallop).
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| Tairagai | $7.00 - $10.00 |
(pen shell)
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| Uni |
(sea urchin) open price.
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| Ikura | $5.00 - $7.50 |
(salmon roe)
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| Tobiko | $4.50 - $6.50 |
(flying fish roe)
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| Spicy Scallop | $7.00 - $10.00 |
(scallop & flying fish roe w/ spicy mayo)
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| Kanikama | $3.00 - $4.50 |
(crab stick)
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| Tamago | $3.00 - $4.50 |
(egg omelette)
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| Makimono |
| (Rolled Sushi) |
| Dragon Maki | $18.00 |
(shrimp tempura, eel, crab stick, avocado, scallions & flying fish roe)
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| Rainbow Maki | $14.00 |
(crab stick, avocado, cucumber & flying fish roe covered w/ tuna, salmon, yellowtail, white fish, shrimp & avocado)
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| B-29 Maki | $10.00 |
(salmon rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll)
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| B-52 Maki | $11.00 |
(yellowtail rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll)
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| Spider Maki | $10.00 |
(soft shell crab tempura, avocado, cucumber & flying fish roe w/ spicy mayo)
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| Crazy Maki | $8.00 |
(shrimp tempura, avocado, cucumber & flying fish roe w/ spicy mayo)
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| Kmeeks Maki | $7.00 |
(crab stick tempura, eel, avocado, cucumber & flying fish roe)
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| Spicy Scallop Maki | $9.00 |
(scallop, asparagus, cucumber & flying fish roe w/ spicy mayo topped w/ strings of red pepper)
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| Red Eye Maki | $10.00 |
(tuna, mozzarella cheese, asparagus & garlic chips, topped w/ jalapeno & strings of red pepper)
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| Poke Maki | $10.00 |
(white tuna, tomato & radish sprouts topped w/ onion, strings of red pepper, sesame oil & shiso dressing)
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| Salad Maki | $8.00 |
(tomato, mozzarella cheese, asparagus, cucumber, shiso leaf w/ hawaiian salt, shiso & plum dressing)
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| California Maki | $6.00 |
(crab stick, avocado, cucumber & flying fish roe)
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| Spicy Tuna Maki | $6.50 |
(tuna & cucumber w/ spicy mayo)
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| Spicy White Tuna Maki | $6.50 |
(white tuna & cucumber w/ spicy mayo)
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| Spicy Salmon Maki | $6.00 |
(salmon & cucumber w/ spicy mayo)
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| Spicy Yellowtail Maki | $6.50 |
(yellowtail & cucumber w/ spicy mayo)
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| Alaskan Maki | $6.00 |
(salmon, avocado, cucumber & scallions w/ bonito flakes)
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| Backdraft Maki | $6.00 |
(baked spicy salmon, avocado, cucumber & scallions)
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| Salmon Skin Maki | $6.00 |
(broiled salmon skin, cucumber, mountain burdock root & scallions)
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| Philadelphia Maki | $6.50 |
(smoked salmon, cream cheese, cucumber & scallions)
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| Una-Avo Maki | $6.50 |
(eel & avocado)
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| Fashion Maki | $7.00 |
(eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe)
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| Caterpillar Maki | $8.50 |
(eel, avocado, cucumber & flying fish roe covered w/ avocado)
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| Scorpion Maki | $9.00 |
(eel, avocado, cucumber & flying fish roe covered w/ shrimp)
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| Futo Maki | $7.00 |
(eel, egg, crab stick & veg.)
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| Veg. Futo Maki | $6.00 |
(assorted veg. roll)
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| Fancy Maki | $7.00 |
(salmon skin, salmon roe, avocado, cucumber, scallions w/ bonito flakes)
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| Negitoro Maki |
(tuna belly & scallions) open price.
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| Tekka Maki | $5.50 |
(tuna).
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| Sake Maki | $5.00 |
(salmon)
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| Negihama Maki | $5.50 |
(yellowtail & scallions)
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| Unakyu Maki | $6.00 |
(eel & cucumber)
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| Kappa Maki | $3.50 |
(cucumber)
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| Oshinko Maki | $3.50 |
(pickled radish)
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| Avocado Maki | $3.75 |
(avocado)
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| Umeshiso Maki | $3.75 |
(plum paste, shiso leaf & cucumber)
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| Natto Maki | $3.75 |
(fermented soybean)
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| Shiitake Maki | $3.75 |
(shiitake mushroom)
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| Kanpyo Maki | $4.00 |
(dried gourd shavings)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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