Oggi Caffe Prices in North Bay Village, FL 33141
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Per Cominciare |
| Carpaccio Di Manzo | $11.25 |
Thin slices of filet mignon with lemon, olive oil and parmigiano cheese.
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| Torta di Granchio | $12.95 |
Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.
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| Involtini Di Mozzarella | $9.25 |
Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce.
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| Calamari and Zucchini Croccanti | $10.95 |
Crispy fried calamari and zucchini, served with tangy marinara sauce.
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| Zuppa Di Cozze | $10.95 |
Fresh mussels prepared in a lightly spiced marinara sauce.
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| Antipasto Rustico | $11.25 |
Cold antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers.
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| Boconccino | $8.25 |
Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served with marinara sauce.
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| Le Insalate |
| Spinaci Contadina Salad | $8.25 |
Baby spinach, goat cheese, sundried tomatoes and black olives, served with EVOO and lemon dressing.
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| Cesare Salad | $7.25 |
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| Fragolina Salad | $9.25 |
Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese shaving
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| Caprese Salads | $9.25 |
Fresh mozzarella with tomatoes, basil and EVOO.
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| Chopped Oggi Salad | $7.25 |
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette.
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| Insalata Del Maestro | $9.25 |
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
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| Le Paste e Risotto |
| Ravioli di Granchio | $19.95 |
The original! Homemade, filled with crabmeat, served in creamy lobster sauce.
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| Integrale Giallo Verde | $18.55 |
Homemade whole-wheat spaghetti served with grilled chicken, spinach, garlic, and olive oil sauce.
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| Lasagna Oggi the Best in Miami | $17.25 |
Homemade meat lasagna the best in miami.
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| Spaghetti al Polpette | $16.25 |
Pasta with meatballs and tomato sauce.
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| Penne Bella Napoli | $15.25 |
Penne pasta, fresh tomato, basil and fresh mozzarella cheese.
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| Gnocchi Quattro Formaggio | $16.25 |
Potato dumplings served with creamy four cheese sauce.
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| Agnolotti Al Pomodoro | $16.25 |
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.
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| Fettuccine Carbonara | $17.25 |
Pasta alfredo sauce, pancetta and onions.
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| Fettuccine Alfredo | $15.25 |
Homemade pasta served with white cream sauce.
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| Linguini E Vongole Linguini and Clams | $19.95 |
Linguini pasta, fresh clams and white wine-garlic sauce.
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| Linguini Frutti di Mare Seafood Linguini | $22.25 |
Homemade black linguini with shrimps, clams, mussels, scallops and calamari in a white clams sauce.
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| Risotto Veneziano | $20.95 |
Saffron arborio rice with sea scallops, baby shrimp and asparagus.
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| Gluten Free Pasta |
| With the sauce of your choice. |
| Spaghetti Alla Puttanesca | $15.95 |
Pasta with anchovies, black olives, capers and fresh tomato sauce.
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| Fettuccine Al Salmone | $17.95 |
Homemade pasta served with bite sizes salmon pieces, in a pink vodka sauce.
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| Rigatoni Alla Bolognese | $14.95 |
Pasta with tradicional homemade meat sauce.
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| Farfalle Primavera | $15.25 |
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.
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| Melanzane alla Parmigiana Eggplant Parmesan | $14.25 |
Traditional and delicious.
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| Il Pollo |
| Pollo Tricolore | $20.95 |
Grilled breast of chicken, topped with tricolore salad arugula, radicchio, tomatoes and light balsamic dressing.
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| Pollo Picatta | $20.95 |
Breast of chicken sauteed with capers, in a lemon-butter and white wine sauce.
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| Pollo Rosso Verde | $21.95 |
Breast of chicken sauteed with artichokes, port wine and roasted peppers.
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| Pollo Parmigiano Chicken Parmesan | $21.95 |
Breast of chicken breaded topped with tomato sauce and mozzarella cheese served with linguini marinara.
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| Le Carni |
| Veal Saltimboca | $24.25 |
Veal scaloppini sauteed, topped with prosciutto, mozzarella cheese in a dry white wine sauce.
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| Veal Donatello | $23.95 |
Veal scaloppini sauteed with marsala wine and portobello mushrooms.
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| Veal Parmigiano | $23.95 |
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| Skirt Steak Alla Felipe | $24.95 |
Grilled and served with caramelized onions and port wine sauce.
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| Fillet Mignon Pepe Verde | $32.95 |
Served with green peppercorn sauce and champagne risotto.
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| Il Pesci |
| Trio Toscano | $23.95 |
Combination of grilled snapper, salmon and shrimp served with linguini aglio oleo sauce.
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| Dentice alla Livornese Snapper Livorno | $25.25 |
Fresh snapper filet sauteed with fresh tomatoes, capers, onions and black olives.
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| Salmone al Rosmarino Salmon with Rosemary | $23.95 |
Fresh filet of salmon grilled served over spinach and grilled tomatoes.
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| Tonno Picante Spicy Tuna | $23.95 |
Blackened ahi tuna steak, served with linguini garlic and oil.
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| Gamberetti alla Parmigiana Shrimp Parmigiana | $23.25 |
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato pure.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price