Oh Yumm Bistro Prices in Indianapolis, IN 46208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| 'small bites with big flavors' |
| Moroccan Shrimp | $6.95 |
3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay
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| Crab Cakes | $6.95 |
three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad
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| Stuffed Pepper | $6.75 |
grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil
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| Ahi Tuna Tart Are | $6.95 |
sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons
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| Fried Green Tomatoes | $7.95 |
garnished with arugala pesto and tomato and grilled corn relish
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| Veggie Spring Rolls | $6.75 |
served with spicy peanut sauce and soy ginger sauce
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| Smoked Salmon | $7.50 |
accompanied by party rye, lemon zest cream cheese, diced red onion and capers
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| Petite Burger | $5.25 |
grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce
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| Baked Goat Cheese | $7.95 |
warm marinara sauce topped with goat cheese served with crostini
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| Tortilla Pizza | $5.95 |
6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes
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| Bistro Hummus | $6.25 |
served with Mediterranean salsa, feta cheese, and grilled pita triangles
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| Crispy Calamari | $6.95 |
served with spicy pomadora sauce
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| Salads |
| Bistro Salad | $6.50 |
gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing
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| Spinach Salad | $6.95 |
fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing
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| Bistro Wedge | $6.25 |
iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers
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| Bistro Caprese | $9.50 |
sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar
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| Steak and Potato Salad | $13.50 |
Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette
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| Beverages |
| Still or Sparkling Water | $3.00 |
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| Iced Tea or Soft Drinks | $2.25 |
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| Freshly Brewed Coffee | $2.50 |
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| Cappuccino or Espresso | $3.00 |
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| Double Cappuccino - Espresso | $4.00 |
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| Herbal Hot Tea | $3.00 |
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| Entrees |
| Bowtie Shrimp Scampi | $19.00 |
tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto
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| Basa Meuniere | $21.00 |
southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables
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| Seafood Du Jour |
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| Filet of Beef | $26.00 |
grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable
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| Flat Iron Steak | $22.00 |
we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable
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| Spring Chicken | $18.00 |
rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable
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| Bistro Chicken Breast | $19.00 |
chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce
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| Hoisin Marinated Pork Loin | $21.00 |
grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price