OHEKA Bar & Restaurant Menu and Prices

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OHEKA Bar & Restaurant menu

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Appetizers
Bacon Shrimp
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$15.00
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
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Pigs in a Blanket
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$6.00
Served with whole grain, dijon and brown mustard dipping sauces
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Shrimp Tempura
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$14.00
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
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Shrimp Fritters
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$12.00
Fried in a beer batter and. served over baby greens with chipotle aioli
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Fried Calamari
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$12.00
Served with fresh lemon and marinara sauce
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Cappellini Fritti
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$10.00
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
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Mozzarella & Tomato
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$14.00
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.
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Macaroni & Cheese
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$6.00
Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce
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Crab Cakes
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$15.00
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
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Meatball Sliders
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$10.00
Served on mini brioche rolls with parmesan cream sauce
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Salads
Add to any salad chicken $4.00, shrimp $8.00, filet tips $8.00
Caesar
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$10.00
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
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Chopped Salad
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$12.00
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
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Seafood Salad
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$18.00
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
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Spinach Salad
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$12.00
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
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Soup
Roasted Corn & Crab Chowder
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$8.00
Roasted corn and cream broth, potatoes and lump crab meat
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Italian Chicken
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$8.00
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
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Entrees
Mussels Fra Diavolo
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$15.00
Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce
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Vegetable Ravioli
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$18.00
Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes
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Shrimp Scampi
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$22.00
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
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Chicken Marsala
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$19.00
Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes
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Grilled North Atlantic Salmon Bruschetta
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$20.00
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
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Sandwiches
Served with a pickle and house cut french fries
California Turkey Sandwich
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$16.00
Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread
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Chicken Arugula
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$16.00
Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette
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Grilled Sliced Filet Mignon Sandwich
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$18.00
Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce
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Otto Burger
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$15.00
Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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