Oishii Boston Prices in Boston, MA 02118
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Innovative Specialty Sashimi |
| Wagyu Beef Carpaccio | $20.00 |
* with micro greens, fried shallots, soy and tempura cherry blossoms
0
|
| Mark's Favorite Scallops | $30.00 |
scallop sashimi, tempura oba leaves and crispy taro ribbons
0
|
| Seared O-Toro Sashimi | $28.00 |
* with caviar, ice wine reduction and finished with gold flake
0
|
| Spicy Tuna Tartare | $25.00 |
* with cilantro served on ice block
0
|
| Sakura Smoked Hamachi | $20.00 |
* sashimi served in smoky glass
0
|
| Salmon On Fire | $25.00 |
* with fried shallots, citrus ponzu and raspberry gastrique
0
|
| Tuna Mango | $20.00 |
* with baby ginger on crispy seaweed squares
0
|
| White Salmon Truffle | $60.00 |
* with freshly shaved black truffles, white truffle oil
0
|
| Octopus Carpaccio | $35.00 |
with citrus vinaigrette, jalapeno chips and granny smith apples
0
|
| Foie Gras Torchon | $45.00 |
with sancho fig compote, candied passion fruit glaze and crispy rice cracker dots
0
|
| O-Toro | $30.00 |
* sashimi on a bed of black truffle accompanied by creamy wild mushroom risotto
0
|
| Winter Salmon Sashimi | $30.00 |
* with salmon, crispy shallots, sizzling olive oil, soy yuzu zest
0
|
| Hot Appetizers |
| Steamed Edamame | $6.00 |
with okinawa salt
0
|
| Broiled Edamame | $6.00 |
with okinawa salt
0
|
| Spicy Edamame | $6.00 |
chilled with soy sauce
0
|
| Truffle Edamame | $12.00 |
broiled or steamed
0
|
| Wagyu Beef Taquitos | $20.00 |
pan seared with diced tomatoes, cilantro, jalapenos and truffle oil
0
|
| Pork Belly Buns | $15.00 |
steamed fluffy buns filled with tender pork belly, cucumbers and scallions
0
|
| Okonomiyaki | $15.00 |
savory seafood pancake with crab, squid, shrimp and scallop. also available vegetarian with wild seasonal mushrooms and spiced tofu
0
|
| Sauteed Wild Mushrooms | $15.00 |
chanterelles, hen of the woods, and honchimejis
0
|
| Berkshire Natural Black Pork Gyoza | $10.00 |
fried or steamed
0
|
| Black Cod | $18.00 |
marinated and grilled with sweet miso sauce
0
|
| Tuna Arancini | $20.00 |
with maguro in a crispy sushi rice ball, yuzu kosho, and bonito flakes
0
|
| Hamachi Kama | $16.00 |
grilled with ponzu sauce
0
|
| Escargot | $25.00 |
tempura with lemon foam
0
|
| Wagyu Beef Ishiyaki | $50.00 |
served on a hot stone top fire pot
0
|
| Nasu Dendaku | $10.00 |
broiled eggplant
0
|
| Seafood Shumai | $8.00 |
in bamboo steamer
0
|
| Wagyu Beef Slider | $30.00 |
trio with wasabi aioli
0
|
| Crab Cake | $17.00 |
japanese style
0
|
| Oysters Tempura | $18.00 |
with lemon, garlic, and melted parmesan cheese
0
|
| Crispy Pork Belly | $35.00 |
with red miso, shiso oil, and pickled shallots
0
|
| Moulard Duck Breast | $18.00 |
with pearl onions and honey apples, sauteed in a sake rhododendron honey, served in a delicious red apple
0
|
| Soups |
| Miso Shiru | $4.00 |
0
|
| Enoki Mushroom Soup | $7.00 |
0
|
| Chilean Sea Bass Soup | $15.00 |
with napa cabbage in bonito broth served in hot minty aroma water
0
|
| Yuba Home Made Tofu Skin | $12.00 |
menegi, mountain caviar served in bonito broth
0
|
| Home Made Extra Thin Noodle Soup | $15.00 |
with king crab meat
0
|
| Salads |
| Salmon Tempura | $20.00 |
with arugula salad in lemon dressing
0
|
| Steamed Baby Spinach | $12.00 |
with sesame dressing
0
|
| Seaweed Salad | $10.00 |
0
|
| Kyuri Salad (Japanese Cucumber) | $10.00 |
with soy bean sauce
0
|
| Avocado Terrine | $18.00 |
with spicy corn dashi coulis. served over a sheet of ice
0
|
| Entree |
| Served With A Bowl Of Rice On The Side. |
| Heritage Pork Chop | $25.00 |
grilled with black pepper and an onion sake sauce
0
|
| Ribeye Steak | $32.00 |
grilled with teriyaki sauce
0
|
| Wagyu Beef | $120.00 |
grilled with shaved fresh black truffles
0
|
| Chilean Seabass | $30.00 |
grilled on crisp garlic and ginger with a citrus soy sauce
0
|
| Organic Chicken Breast | $25.00 |
grilled with teriyaki sauce
0
|
| Salmon | $32.00 |
* steamed with baby spinach, sauteed soba noodles, and red miso sauce
0
|
| Lobster Tail | $39.00 |
steamed in a crispy filo net with garlic lobster sauce and grilled pineapple
0
|
| King Crab Leg Tempura | $35.00 |
with creamy miso risotto
0
|
| Alaskan Halibut | $30.00 |
steamed with kawali, shiitake mushrooms and a ginger soy broth
0
|
| Wild Mushroom Seafood Risotto | $35.00 |
scallop, snow crab, shrimp and wild mushrooms in a stone pot. also available vegetarian
0
|
| Squid Ink Noodles | $25.00 |
with house made black pasta and sauteed calamari
0
|
| Sauteed Uni With Homemade Pasta | $30.00 |
fresh shaved truffles, topped with a poached egg
0
|
| Chef's Creations |
| Chef's Choice All Sushi | $65.00 |
0
|
| Chef's Choice Sushi And Sashimi | $75.00 |
0
|
| Chef's Choice All Sashimi | $95.00 |
0
|
| Chef's Choice Chirashi | $25.00 |
assorted sashimi served over rice
0
|
| Chef's Omakase | $150.00 |
nine course tasting menu
0
|
| Noodles Dishes $20 |
| Choose Your Noodles - Udon Ramen Or Buckwheat Soba. |
| Nabeyaki |
noodle soup
0
|
|
| Spicy Seafood |
noodle soup
0
|
|
| Pork Belly Ramen |
noodle soup
0
|
|
| Sauteed Noodles |
with beef, chicken or shrimp
0
|
|
| Vegetarian |
sauteed or in soup
0
|
|
| Tenzaru |
cold soba with asparagus and sweet potato tempura
0
|
| Specialty Maki |
| All Maki Are Served At Room Temperature |
| Hamachi Or Toro Truffle | $25.00 |
* seared hamachi or seared toro, shrimp tempura, spicy mayo, cucumber, black truffle and caviar on top
0
|
| "The Maki" Covered With Toro | $23.00 |
* spicy mayo, asparagus, cucumber, bonito flakes and toro torched and topped with a ginger sauce and jalapeno slices
0
|
| Crispy Mango | $20.00 |
* crispy tempura flake, mango, cucumber, spicy mayo inside, covered with tuna and mango, topped with sudachi and soy yuzu honey glaze
0
|
| The Named After "You" | $18.00 |
* cucumber, spicy mayo and tobiko, covered with tuna, a touch of whole grain mustard and sprinkled with aotate
0
|
| Spicy Tuna Tempura | $14.00 |
* tuna sashimi, fleur de sel, chives, wrapped with seaweed and light tempura crunch
0
|
| Sudachi And Seared Hamachi | $18.00 |
* cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi
0
|
| Crispy Salmon | $14.00 |
* crispy tempura flakes, spicy mayo, tobiko and avocado topped with salmon and menegi
0
|
| Sockeye Salmon | $25.00 |
* tobiko, avocado and cucumber, topped with sockeye salmon, menegi, ponzu and hawaiian rock salt
0
|
| Shikai | $15.00 |
* spicy crispy salmon, japanese kyuri and rice, shaped like a diamond
0
|
| Oishii Sashimi Maki | $20.00 |
* maguro, wild king salmon, hamachi and albacore tuna wrapped in cucumber
0
|
| Lobster Maki | $17.00 |
steamed fresh lobster, mayo, lettuce, avocado and wrapped in cucumber
0
|
| Lobster Tempura Maki | $15.00 |
lobster tempura with chives and sweet mustard sauce wrapped with daikon
0
|
| Kumamoto Oyster Tempura | $18.00 |
tempura fried oysters, lemon foam, orange zest and a ginger balsamic reduction
0
|
| Japanese Yam Tempura Maki | $13.00 |
japanese sweet potato tempura inside and shredded crispy sweet potato outside
0
|
| The "Real" California | $12.00 |
snow crab, avocado, cucumber and mayo with tobiko on outside
0
|
| The Shrimp Explosion | $25.00 |
rock shrimp tempura and avocado rolled in white seaweed with brown rice chip and ting's wasabi flavored lemony sauce on top
0
|
| Ultimate Crispy Shrimp | $12.00 |
shrimp tempura with crispy rice cracker dots and unagi sauce
0
|
| The Alligator | $18.00 |
* shrimp tempura inside with crabstick, eel, roe, avocado and scallion
0
|
| The White Tiger | $14.00 |
* tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san's wasabi flavored lemony sauce drizzled on top
0
|
| Wagyu Beef Maki | $30.00 |
shallots, arugula, menegi, and freshly ground sea salt
0
|
| The Yuuka Tiger Tear Maki | $15.00 |
tempura jalapeno, cream cheese, avocado, togarashi and spicy mayo
0
|
| Oishii Spicy Scallop Maki | $14.00 |
* sea scallops, black tobiko, kawali, and spicy mayo wrapped with cucumber
0
|
| Tokyo Style Soft Shell Crab Maki | $16.00 |
soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
0
|
| Hoso Maki Or Temaki |
| Thin Crust Roll Or Hand Roll |
| Negitoro | $14.00 |
*
0
|
| Negio-Toro | $16.00 |
*
0
|
| Tekka | $9.00 |
*
0
|
| Negihama | $8.00 |
*
0
|
| Negisake | $8.00 |
*
0
|
| Ikura | $8.00 |
*
0
|
| Uni | $15.00 |
*
0
|
| Unagi | $10.00 |
avocado and cucumber
0
|
| Ume Shiso | $5.00 |
0
|
| Oshinko | $6.00 |
0
|
| Kampyo | $6.00 |
0
|
| Natto | $6.00 |
0
|
| Kyuri | $7.00 |
japanese cucumber
0
|
| Salmon Skin | $7.00 |
0
|
| Specialty Hand Roll* |
| * Undercooked Meats, Fish, Shellfish, May Increase Your Risk Of Food Borne Illness. Items With An May Contain One Or More Raw Ingredient |
| Spicy Tuna Salad | $10.00 |
with cucumber wrap
0
|
| Spicy Sake Salad | $10.00 |
with cucumber wrap
0
|
| Spicy Crispy Toro | $15.00 |
with nori wrap
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price