Oishii Too Sushi Bar Prices in Sudbury, MA 01776
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters |
| Diamond Shrimp | $9.00 |
Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp.
0
|
| Pork Kush Age | $8.00 |
Two pork skewers deep fried to perfection using japanese panko bread crumbs and brown sauce.
0
|
| Agi Dashi Tofu | $7.00 |
Lightly fried tofu topped with scallions and shoyu sauce.
0
|
| Salmon Yaki | $9.00 |
Grilled salmon on skewer.
0
|
| Edamame | $5.00 |
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
0
|
| Shumai | $6.00 |
Shrimp dumplings top with scallions and brown sauce served steamed or fried.
0
|
| Gyoza | $6.00 |
Pork dumpling seved steamed or pan fried.
0
|
| Ohitashi | $5.00 |
Steamed spinach served with shoyu sauce.
0
|
| Beef Negima | $15.00 |
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce.
0
|
| Yakitori | $7.00 |
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.
0
|
| Nasu Dengaku | $12.00 |
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center.
0
|
| Yaki Ika | $12.00 |
Skewers of grilled squid glazed with oishii teriyaki sauce.
0
|
| Shrimp And Vegetable Tempura | $18.00 |
Lightly battered and fried to perfection zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom.
0
|
| Japanese Crab Cake | $15.00 |
Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.
0
|
| Shrimp Roll | $6.00 |
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce.
0
|
| Hiya Yakko | $6.00 |
Tofu with ginger oshinko topped with tuna flakes.
0
|
| Unagi Nuta | $12.00 |
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar.
0
|
| Nuta | $10.00 |
Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce.
0
|
| Hamachi Tata | $17.00 |
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar.
0
|
| Toro Tata | $20.00 |
Fatty tuna tata.
0
|
| Oshinko Su | $5.00 |
Mixed pickled radish in rice vinegar sauce.
0
|
| Shrimp Tempura (4) | $15.00 |
0
|
| Vegetable Tempura | $12.00 |
0
|
| Salad |
| Seaweed Salad | $6.00 |
0
|
| Mix Green Salad | $5.00 - $8.00 |
0
|
| Tuna Salad | $20.00 |
Mesculin green with nuta and ginger dressing.
0
|
| Lady Tataki | $20.00 |
Thinly sliced, seared tuna with mesculin green.
0
|
| Guy Tataki | $15.00 |
Thinly sliced, seared beef with mesculin greens.
0
|
| Ebi Kani or Toku Su | $13.00 |
Shrimp and snow crab or octopus in rice vinegar sauce.
0
|
| Ika Salad | $8.00 |
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.
0
|
| Shrimp and Asparagus Salad | $10.00 |
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
0
|
| Soups |
| Miso Shiru | $3.00 |
Our home-made miso soup.
0
|
| Spicy Seafood Miso Shiru | $5.00 |
Shrimp and scallops in a spicy miso broth.
0
|
| Kinoko Soup For Two | $8.00 |
White mushrooms, scallions & zucchini simmered in a light chicken broth.
0
|
| Entrees & Specials |
| Served with miso soup, fresh garden salad and rice. |
| Yellowtail | $28.00 |
0
|
| Salmon | $25.00 |
0
|
| Tuna | $30.00 |
0
|
| Chilean Sea Bass | $35.00 |
0
|
| Beef | $28.00 |
0
|
| Chicken Teriyaki | $20.00 |
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
0
|
| Chicken Katsu | $22.00 |
Light battered and fried chiken fillet served with katsu sauce.
0
|
| Ton Katsu | $22.00 |
Light battered and fried pork fillet served with katsu sauce.
0
|
| Una-Ju | $20.00 |
Traditional japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
0
|
| Chirashi | $25.00 |
Assorted sashimi served on a bed of hot rice.
0
|
| Cedar Grilled Marinated Salmon | $25.00 |
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.
0
|
| Nabemono |
| Sukiyaki | $25.00 |
Sliced beef, tofu, vegetables and clear noodles simmered in sweetened shoyu broth vegetables napa, carrots, shitake mushroom, onion, zucchini.
0
|
| Seafood Udon | $18.00 |
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini & shitake mushroom in seaweed broth served with thick udon noodle.
0
|
| Tempura Udon | $15.00 |
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with thick udon noodle soup.
0
|
| Tempura Soba | $17.00 |
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with buckwheat noddle soup.
0
|
| Nabe Yaki Udon | $20.00 |
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg.
0
|
| Spicy Seafood Udon | $18.00 |
Scallops, shrimp, fishcakes simmered with napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth.
0
|
| Spicy Beef Udon | $18.00 |
Beef napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth.
0
|
| Yaki Udon | $15.00 |
Shitake mushrooms, napa onions, zucchini, carrots, shitake mushroom & red peppers served with sauteed udon noodles add a choice of chicken add $2.00, beef add $2.00 or seafood add $3.00.
0
|
| Customer Creations |
| Amazing rolls from the minds of our customers. |
| Bens Maki | $10.00 |
Unagi, tamago and avocado.
0
|
| Elias Maki | $13.00 |
Unagi, tuna, cucumber, avocado and tobiko.
0
|
| Jeffreys Maki | $15.00 |
Served with scallop, crabstick, scallions on top of avocado maki served hot.
0
|
| Paulas Maki | $17.00 |
Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside.
0
|
| Amys Maki | $17.00 |
Eel and avocado inside and hamachi with ponzo sauce on outside.
0
|
| Joes Kazan Maki | $15.00 |
Octopus, crabstick, tobiko mixed with spicy mayo on to of california maki.
0
|
| Brads Torch Maki | $17.00 |
Cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo.
0
|
| Evans Torch Maki | $17.00 |
Same as brads except for seared salmon in place of tuna.
0
|
| Rachels Sushi | $8.00 |
Scallop sushi topped with tobiko, japanese mayo and lemon.
0
|
| Sashimi | $11.00 |
Scallop sushi topped with tobiko, japanese mayo and lemon.
0
|
| A La Carte |
| Sushi 2 pc, sashimi 3 pc. All sashimi add $2.00 except for tuna, toro and hamachi add $3.00. |
| Shrimp | $4.00 |
0
|
| Tuna |
0
|
|
| Chu Toro |
Blue fin lite fatty tuna.
0
|
|
| Blue Fin Fatty Tuna |
0
|
|
| O Toro |
Blue fin extra fatty tuna.
0
|
|
| Spicy O Toro |
Blue fin extra fatty tuna in oishii spicy sauce.
0
|
|
| Salmon | $5.00 |
0
|
| Mackrel | $5.00 |
0
|
| Sea Bass | $5.00 |
0
|
| Yellowtail | $7.00 |
0
|
| Fluke | $5.00 |
0
|
| Young Yellowtail | $8.00 |
0
|
| Salmon Roe | $5.00 |
0
|
| Flying Fish Roe | $5.00 |
0
|
| Sea Scallop | $6.00 |
0
|
| Octopus | $7.00 |
0
|
| Sweet Egg Cake | $5.00 |
0
|
| Imitation Crab Meat | $5.00 |
0
|
| Snow Crab | $7.00 |
0
|
| Squid | $7.00 |
0
|
| Fresh Water Eel | $7.00 |
0
|
| Spicy Crispy Toro Gunkan | $8.00 |
0
|
| Sea Urchin | $7.00 |
0
|
| Rocky Eel with Avocado | $8.00 |
0
|
| Kumamoto Oyster | $8.00 |
0
|
| Red Clam | $5.00 |
0
|
| Herring Roe | $5.00 |
0
|
| Sweet Tofu | $5.00 |
0
|
| Sweet Shrimp | $8.00 |
0
|
| White Tuna | $6.00 |
0
|
| Sea Eel | $10.00 |
0
|
| Kobe Beef | $16.00 |
0
|
| Lobster Tempura | $10.00 |
0
|
| A La Carte - Hand Rolls |
| 1 Cone per order. |
| California | $5.00 |
0
|
| Salmon | $5.00 |
0
|
| Spicy Tuna | $6.00 |
0
|
| Shrimp | $5.00 |
0
|
| Unagi | $6.00 |
0
|
| Spicy Scallop | $7.00 |
0
|
| Salmon Skin | $5.00 |
0
|
| Avocado and Cucumber | $4.00 |
0
|
| Mango | $5.00 |
0
|
| Hamachi | $6.00 |
0
|
| Spicy Sake Salad in Cucumber Wrap | $8.00 |
0
|
| Spicy Tuna Salad in Cucumber Wrap | $9.00 |
0
|
| Negi Toro | $12.00 |
0
|
| A La Carte - Makimono |
| Alaskan Maki | $5.00 |
Cooked salmon, avocado & cucumber.
0
|
| Avocado Maki | $4.00 |
Avocado & sesame seeds.
0
|
| Boston Maki | $6.00 |
Salmon, avocado & boston lettuce.
0
|
| California Maki | $6.00 |
Imitation crabmeat, avocado & cucumber.
0
|
| California Maki with Roe | $7.00 |
0
|
| Real California Maki | $10.00 |
Snow crab, avocado, cuke, roe & mayo.
0
|
| East Maki | $7.00 |
Shrimp, avocado and cucumber & roe.
0
|
| Kappa Maki | $4.00 |
Cucumber & sesame.
0
|
| Kappa Sashimi Maki | $11.00 |
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.
0
|
| Kampyo Maki | $4.00 |
Gourd marinated with sweet sake sprinkled with sesame on top.
0
|
| Oshiniko Maki | $4.00 |
Pickled daikon radish & sesame.
0
|
| Tekka Maki | $6.00 |
Tuna.
0
|
| Negihama Maki | $5.00 |
Yellowtail and scallion.
0
|
| Negisake Maki | $5.00 |
Salmon and scallion.
0
|
| Salmon Cucumber Maki | $5.00 |
0
|
| Hamachi Cucumber Maki | $5.00 |
Shrimp tempura maki.
0
|
| Shrimp Tempura Maki | $7.00 |
0
|
| Spicy Tuna Maki | $7.00 |
Tuna, cucumber & spicy mayo.
0
|
| Futo Maki | $12.00 |
Tofu, spinach, cucumber, avocado, kampyo japanese gourd, oshinko pickled diakon radish, imitation crab meat & eggs.
0
|
| Philadelphia Maki | $7.00 |
Salmon, avocado, cuke & cream cheese.
0
|
| Rainbow Maki | $10.00 |
California maki with tuna, salmon & fluke topped with avocado.
0
|
| Scorpion Maki | $12.00 |
Eel, cucumber and tobiko maki layered with sliced cooked shrimp.
0
|
| Caterpillar Maki | $12.00 |
Eel, cuke & roe maki, covered with avocado.
0
|
| Soft Shell Crab Maki | $11.00 |
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top.
0
|
| Spider Maki | $12.00 |
Same as above with roe.
0
|
| Salmon Skin Maki | $5.00 |
Grilled salmon skin, cucumbers, kaiwali radish sprouts top with bonito flakes.
0
|
| Salmon Tempura Maki | $7.00 |
Fried salmon rolled up with japanese yamagobo mountain root.
0
|
| B52 Maki | $10.00 |
Yellowtail, crabstick, avocado & tobiko wrapped up and deep fried served hot.
0
|
| Unagi Maki | $7.00 |
Eel, avocado & cucumber.
0
|
| Vegetable Tempura Maki | $4.00 |
Sweet potato battered and deep fried.
0
|
| Shiitake Mushroom Tempura Maki | $6.00 |
Shitake mushroom & scallions wrapped up and deep fried served with sweet sauce.
0
|
| Lobster Maki | $10.00 |
Fresh steamed lobster, cucumber & mayo.
0
|
| Dragon Eye Maki | $11.00 |
Salmon, wasabi roe, oba, cuke & squid.
0
|
| White Tiger Maki | $11.00 |
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce wasabi and sweet miso.
0
|
| Alligator Maki | $18.00 |
Shrimp tempura inside with crabstick, eel, roe, avocado & scallion.
0
|
| Hamachi Torched Maki | $18.00 |
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce & black tobiko.
0
|
| Spicy Crispy Maki | $16.00 |
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
0
|
| Oishii Spicy Scallop Maki | $13.00 |
Scallop, black roe, cuke wrap, kaiwali & spicy mayo.
0
|
| Route 66 Maki | $12.00 |
Salmon tempura, snow crab, cream cheese, avocado & spicy mayo deep-fried and drizzled with sweet sauce.
0
|
| Tokyo Style Soft Shell Crab Maki | $15.00 |
Egg, eel, golden tobiko, cucumber & scallion wrapped with thinly sliced diakon radish.
0
|
| The Maki | $20.00 |
Seared toro with steamed asparagus, jalapeno, diakon dressed and mayo.
0
|
| Crispy Sake Maki with Mango Sauce | $15.00 |
0
|
| Matsuzaka Maki | $18.00 |
Crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled with plum sauce.
0
|
| Koori Ookawa Maki | $18.00 |
Roe, cucumber & hokigai maki covered with tuna, creamy horse radish & japanese citrus yuzu sauce.
0
|
| Lunchbox Specials |
| Served with miso soup and fresh salad. Available from 11:30 am to 3 pm on tuesday to friday. |
| Sushi Special | $15.00 |
California maki and 5 pieces sushi.
0
|
| Maki Special | $13.00 |
California, kappa and tekka maki.
0
|
| Sushi Sashimi Special | $18.00 |
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi.
0
|
| Sashimi Special | $18.00 |
Tuna, salmon and hamachi sashimi.
0
|
| 3 Pieces of Sushi | $14.00 |
Choose between one of the following makis boston maki, california maki, tekka maki east maki, philadelphia maki, spicy tuna maki.
0
|
| Ton Katsu or Chicken Katsu with Rice | $15.00 |
Deep fried and lightly battered pork served with brown katsu sauce.
0
|
| Chicken Teriyaki with Rice | $14.00 |
0
|
| Beef | $20.00 |
Grilled chicken breast or sliced steak topped with homemade oishii teriyaki sauce.
0
|
| Vegetable Yaki Udon with Rice | $12.00 |
Stir fried udon noodle with napa cabbage, zucchini, shitake mushroom, onions & carrots covered with brown sauce.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price