Oishii Prices in Jacksonville, FL 32216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Served Cold |
| Seared Tairagal | $18.00 |
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| Lady Tataki | $18.00 |
seared tuna with musculin green
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| Gyu Tataki | $15.00 |
seared beef with musculin green
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| Hiya Yakko | $5.00 |
cold tofu with ginger, oshinko and bonito flakes
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| Tuna Salad | $18.00 |
musculin salad with tuna and special dressing
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| Spicy Tuna Tata | $18.00 |
with cilantro and golden white caviar
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| New Style Tuna Sashimi | $16.00 |
seared tuna, cluster tomato, radish, chives with sweet ginger dressing
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| Oishi Tuna Chip | $11.00 |
home made potato chip with seasoned minced tuna and pickled radish
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| Uangi Nuta | $15.00 |
broiled eel with white sweet lemony wasabi sauce topped with sterling caviar
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| Hamachi Tata | $17.00 |
minced fatty hamachi with wasabi, citrus, soy sauce, and sterlin caviar
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| Toro Tata | $20.00 |
same as above but made with fatty tuna
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| Ika Salad | $7.00 |
cooked shredded squid
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| Touched Uni-Ika With Oba | $10.00 |
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| Ohitashi | $5.00 |
steamed spinach with shoya sauce
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| Mixed Green Salad | $5.00 - $6.00 |
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| Oshinko Su | $3.50 |
pickled yellow radish
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| Seaweed Salad | $6.00 |
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| Avocado Salad | $8.50 |
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| Grilled Hamachi Kama | $20.00 |
grilled yellowtail neck needs minutes ot prepare
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| Diamond Shrimps | $8.00 |
clam, crabstick, tobiko and spicy mayo on top of butterfly shrimp
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| Hotate Or Ika Hokkaiyaki | $13.00 |
baked scallop or squid in sea shell with mayo and daikon relish sauce
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| Agi Dashi Tofu | $6.00 |
fried tofu with pickled ginger, fish flake in shoyu sauce
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| Grilled Black Cod With Sweet Miso Sauce | $13.00 |
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| Salmon Yaki | $7.00 |
grilled salmon on skewer
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| Edamame | $5.00 |
green soybeans
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| Shumai | $6.00 |
shrimp (6) steam or fried
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| Gyoza | $6.00 |
pork (6) steam or fried
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| Yakitori | $7.00 |
grilled chicken on the skewer
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| Nasu Dengaku | $10.00 |
broiled eggplant salad
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| Yaki Ika | $9.00 |
grilled squid
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| Shrimp And Vegetable Tempura | $14.00 |
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| Shrimp Tempura | $14.00 |
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| Vegetable Tempura | $12.00 |
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| Japanese Crab Cake | $13.00 |
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| Beef Negima | $10.00 |
grilled beef roll stuffed with spinach and scallion
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| Oishi Yaki Ishi |
| The Stone Grill At Your Table, Served With Vegetable And Rice |
| Top Choice Ribeye | $25.00 |
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| Tuna | $26.00 |
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| Salmon | $23.00 |
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| Prawn | $21.00 |
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| Oishi Entrees |
| Served With Miso Soup, Fresh Salad And Rice |
| Grilled Chilean Sea Bass | $28.00 |
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| Yellowtail Teriyaki | $28.00 |
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| Salmon Teriyaki | $23.00 |
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| Tuna Teriyaki | $30.00 |
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| Beef Teriyaki | $24.00 |
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| Chicken Teriyaki | $20.00 |
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| Ton Katsu | $20.00 |
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| Chicken Katsu | $20.00 |
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| Katsu Don | $20.00 |
chicken or pork
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| Una-Ju | $20.00 |
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| Chirashi | $25.00 |
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| Oishi Sushi Combination Plates |
| Sushi Deluxe | $27.00 |
10pcs of sushi plus california or tekka maki total 16 pieces
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| Sushi Super Deluxe | $29.00 |
12pcs of sushi plus tekka maki total 18pcs
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| Sushi For Two | $36.00 |
8 pairs of sushi plus california maki and tekka maki total 28pcs
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| Sushi Sashimi Combo | $32.00 |
5pcs of sushi plus 9pcs of sashimi and tekka maki total 20pcs
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| Chef's Special Combo | $42.00 |
only sush 20pcs, or sushi and sashimi 22pcs of chef's choice fishes
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| Maki Combination | $15.00 |
california maki, boston maki, and east maki
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| Sashimi Deluxe | $40.00 |
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| Bana Sushi |
| Lightly Torched Sushi With Seasoning And Caviar Except Hirame On Top |
| Bluefin Maguro | $11.50 |
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| Toro |
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|
| Kaibashira | $8.50 |
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| Toro Gunkan | $12.00 |
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| Hamachi | $8.00 |
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| Tako | $8.00 |
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| Sake | $7.00 |
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| Hirame | $7.50 |
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| Ika | $8.00 |
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| Uni | $8.50 |
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| Customer's Creations |
| Zach's Maki | $16.00 |
rainbow maki with tuna on top
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| Ben's Maki | $8.00 |
unagi, tamago, and avocado
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| Randy's Maki | $7.00 |
suzuki, cucumber and tobiko
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| Elias Maki | $11.00 |
unagi, tuna, cucumber, avocado and tobiko
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| Jeffrey's Maki | $12.00 |
spicy scallop, crabstick, scallions on top of avocado, maki served hot
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| Paula's Maki | $14.00 |
salmon, wasabi roe and avocado inside and salmon, tuna, and lemon on outside
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| Amy's Maki | $16.00 |
unagi and avocado inside and hamachi with ponzu sauce on outside
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| Joe's Kazan Maki | $12.00 |
octopus, crabstick, tobiko mixed with spicy mayo on top of california maki
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| Brad's Torched Maki | $16.00 |
cucumber, tobiko, and spicy mayo inside with seared tuna on top with mayo
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| Evan's Torched Maki | $16.00 |
same as brad's maki except for seared salmon in place of tuna
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| Sunday's Handroll | $7.00 |
california handroll with tobiko and spicy mayo
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| Rachel's Sushi | $8.00 |
scallop sushi topped with tobiko, japanese mayo and lemon
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| Rachel's Sushi | $11.00 |
sashimi
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| Barry's Passion Shooter | $9.00 |
sea urchio quail egg, tabasco and light soy sauce
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| Christine's Hand Roll | $10.00 |
tuna, uangi, tobiko, cucumber and avocado
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| Hamachi Tango | $21.00 |
chopped hamchi, spicy mayo, tempura crispy inside covered with bana style hamchi
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| Crispy Mango | $15.00 |
shrimp, cucumber, asparagus and mango inside covered with spicy crispy tuna and tobiko
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| Chef's Special Menu |
| Double "I" Intense | $12.00 |
ika and ikura with ume sauce
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| Salmon Sashimi | $12.00 |
with yuzu honey
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| Mango With Tuna Tempura | $20.00 |
tuna tempura with mango, passion fruit soy sauce
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| Seared O-Toro Sashimi | $38.00 |
with chive, caviar, gold leafs and sweet marinated relish
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| Uni Tempura | $15.00 |
sea urchin wrapped with oba leaf and seaweed with cucumber
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| Fluke Carpaccio With Aged Soy Powder | $20.00 |
thinly sliced fluke served with shiitake mushroom and aged soy powder
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| Kinzan Sake | $24.00 |
salmon, truffle oil, chives, sesame seeds yuzu wasabi, with thinly sliced truffle topped with caviar and gold flakes
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| Crispy Foie Gras | $35.00 |
foie gras, oba, sundried strawberry and scallion wrapped in seaweed served in ting san's secret sauce
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| Foie Gras Sushi | $22.00 |
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| Shiitake Mushroom, Galore Maki | $12.00 |
shiitake mushroom tempura inside and sauteed shiitake mushroom op top
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| The Maki Cover With Toro | $25.00 |
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| Crispy Rock Shrimp With Nuta Sauce | $20.00 |
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| Lobster Tempura | $23.00 |
fried lobster claw with sweet creamy mustard sauce and homemade potato chips
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| Lobster Tempura Sushi | $11.00 |
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| Grilled Kobe Beef | $34.00 |
sliced kobe beef with red onion, chive, capers, caviar and wasabi ponzu sauce
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| Kobe Beef Sushi | $18.00 |
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| Oishi Baby Hamachi Sashimi | $20.00 |
with jalapeno pepper, spicy radish and spicy sauce
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| Oishi Lunch Box Special |
| Served With Miso Soup And Fresh Salad Available From 11:30am-3pm On Tuesday To Friday. |
| Sushi Special | $14.00 |
california maki and 5pcs sushi
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| Maki Special | $12.00 |
california, kappa and tekka maki
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| Vegetarian Maki Special | $12.00 |
sweet potato tempura, kappa and avocado maki
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| Sushi Sashimi Special | $16.00 |
tuna and salmon sashimi with sea bass, shrimp and crabstick sushi
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| Sashimi Special | $18.00 |
tuna, salmon and hamachi sashimi
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| Boston Maki Box | $14.00 |
with 3pcs of sushi
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| Tekka Maki Box | $14.00 |
with 3pcs of sushi
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| East Maki Box | $14.00 |
with 3pcs of sushi
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| Philadelphia Maki Box | $14.00 |
with 3pcs of sushi
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| Spicy Tuna Maki Box | $14.00 |
with 3pcs of sushi
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| Ton Katsu Or Chicken Katsu | $13.00 |
with rice
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| Chicken Teriyaki | $13.00 |
with rice
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| Beef Teriyaki | $17.00 |
with rice
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| Katsu Don | $13.00 |
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| Soup |
| Kinoko Soup | $7.00 |
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| Miso Soup | $3.00 |
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| Spicy Seafood Miso Soup | $5.00 |
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| Oishi Nabemono |
| Sukiyaki | $20.00 |
thinly sliced beef, tofu, vermicelli and vegetables simmered in a special sweetened shoyu broth
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| Seafood Udon | $15.00 |
thick noodle soup with shrimp, scallop, fish cake and vegetable
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| Nabeyaki Udon | $16.00 |
thick noodle soup with vegetable, shrimp tempura and topped with an egg
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| Spicy Seafood Udon | $15.00 |
thick noodle in spicy chicken broth with shrimp, scallop, fish cake and vegetable
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| Tempura Udon | $13.00 |
thick noodle in soup with vegetable tempura
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| Tempura Soba | $14.00 |
buckwheat noodle in soup with vegetable tempura
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| Yaki Udon | $13.00 |
sauteed noodle with the choice of chicken, beef or seafood
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| Refreshment |
| House Hot Green Tea | $2.00 |
bottomless cup
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| Japanese Ice Cream Tea | $3.00 |
unsweetened
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| Gold Peak Ice Tea | $3.00 |
lemon, diet lemon, green tea
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| Honest Tea | $3.00 |
half and half
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| Soda | $3.00 |
coke, diet coke, sprite, ginger ale, orange soda
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| Minute Maid Lemonade | $3.00 |
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| Sparkling Water | $3.00 |
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| Bottle Water | $3.00 |
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| Oishi Sushi A La Carte |
| Sushi (2pcs) / Sashimi (3pcs) |
| 1. Ebi | $6.75 - $4.75 |
shrimp
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| 2. Bluefin Maguro | $12.00 - $9.00 |
tuna
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| 3. Bluefin Toro |
fatty tuna
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| 4. Sake | $5.00 - $7.00 |
salmon
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| 5. Saba | $4.75 - $6.75 |
mackerel
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| 6. Suzuki | $5.25 - $7.25 |
sea bass
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| 7. Hamachi | $6.00 - $8.00 |
yellowtail
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| 8. Hirame | $5.50 - $7.50 |
fluke
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| 9. Baby Hamachi | $10.00 - $7.00 |
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| 10. Ikura | $6.75 - $4.75 |
salmon roe
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| 11. Tobiko | $6.25 - $4.25 |
flying fish roe
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| 12. Kalbashira | $8.50 - $6.50 |
sea scallops
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| 13. Tako | $8.00 - $6.00 |
octopus
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| 14. Tamago | $6.50 - $4.50 |
egg cake
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| 15. Kanikama | $6.00 - $4.00 |
limitation crab stick
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| 16. Kani | $8.75 - $6.75 |
snow crab
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| 17. Ika | $8.00 - $6.00 |
squid
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| 18. Unagi | $7.00 - $9.00 |
fresh water eel
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| 19. Spicy Crispy Toro Gunkan | $9.00 - $12.00 |
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| 20. Uni | $8.50 - $6.50 |
sea urchin
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| 21. Rocky | $9.00 - $7.00 |
unagi with avocado
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| 22. Kumamoto Oyster | $9.50 - $7.50 |
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| 23. Hokigai | $6.50 - $4.50 |
red clam
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| 24. Inari | $6.50 - $4.50 |
tofu
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| 25. Large Ama-Ebi | $8.00 - $11.00 |
sweet shrimp
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| 26. Albacore | $6.00 - $9.00 |
white tuna
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| 27. King Salmon | $10.50 - $7.50 |
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| Special Handroll |
| 1 Cone |
| 1. California | $5.00 |
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| 2. Salmon | $5.25 |
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| 3. Spicy Tuna | $5.25 |
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| 4. Shrimp | $4.75 |
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| 5. Uangi | $7.00 |
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| 6. Spicy Scallop | $7.25 |
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| 7. Salmon Skin | $5.25 |
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| 8. Avocado And Cucumber | $4.50 |
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| 9. Hamachi | $6.00 |
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| 10. Spicy Sake Salad In Cucumber Wrap | $8.00 |
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| 11. Spicy Tuna Salad In Cucumber Wrap | $9.00 |
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| 12. Negitoro | $11.00 |
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| 13. Uni | $9.00 |
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| 14. Shrimp Tempura | $6.75 |
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| 15. Mango | $6.50 |
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| 16. Albacore | $7.00 |
white tuna
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| Oishi Makimono |
| Rolled Sushi |
| 1. Alaskan Maki | $4.75 |
cooked salmon, avocado & cucumber
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| 2. Avocado Or Kappa (Cucumber) Maki | $4.00 |
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| 3. Boston Maki | $4.75 |
salmon, avocado, cucumber & lettuce
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| 4. California Maki |
imitation crabmeat, avocado & cucumber
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|
| 4. California Maki | $5.00 |
without roe
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| 4. California Maki | $6.00 |
with roe
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| 5. Real California Maki | $9.00 |
snow crabmeat, avocado, cucumber, mayo & roe
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| 6. East Maki | $6.00 |
shrimp, avocado, cucumber & tobiko
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| 7. Kappa Sashimi Maki | $11.00 |
tuna, salmon & hamachi, wrapped in cucumber with ponzu, no rice
0
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| 8. Kampyo Maki | $4.00 |
marinated or oshinko maki pickled daikon radish
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| 9. Tekka Maki | $5.50 |
tuna roll
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| 10. Negihama Maki | $5.00 |
yellowtail and scallion, or negisake maki salmon and scallion
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| 11. Hamachi And Cucumber Maki Or Salmon Cucumber Maki | $5.00 |
0
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| 12. Negitoro Maki | $10.00 |
fatty tuna and scallion
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| 13. Crazy Maki | $8.50 |
shrimp tempura, roe, cucumber, avocado, eel sauce and spicy mayo
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| 14. Shrimp Tempura Maki | $6.75 |
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| 15. Spicy Tuna Maki Or Salmon Or Hamachi | $6.00 |
0
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| 16. Futo Maki | $11.00 |
giant vegetable roll with imitation crabmeat, tamgo & sweet fish flakes
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| 17. Philadelphia Maki | $6.00 |
salmon, avocado, cucumber, with cream cheese
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| 18. Rainbow Maki | $10.00 |
california roll covered with tuna, salmon, white fish & avocado
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| 19. Scorpion Maki | $11.00 |
eel, cucumber & roe , covered with shrimp
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| 20. Caterpillar Maki | $11.00 |
eel, cucumber & roe, covered with avocado
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| 21. Soft Shell Crab Maki Or Spider | $11.00 |
with roe maki
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| 22. Salmon Skin Special Maki | $4.75 |
cucumber, kaiwall, bonito flakes and unagi sauce
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| 23. Salmon Tempura Maki | $7.50 |
0
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| 24. Bs2 Maki | $10.00 |
yellowtail, crabstick, avocado & roe, tempura style
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| 25. Uangi Maki | $7.00 |
eel, avocado & cucumber
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| 26. Sweet Potato Tempura Maki | $4.25 |
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| 26. Shiitake Mushroom Tempura Maki | $5.50 |
0
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| 27. Lobster Maki | $11.00 |
lobster, avocado, cucumber, lettuce and mayo
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| 28. Dragon Eye Maki | $11.00 |
squid, roe, cucumber, salmon and wasabi roe
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| 29. White Tiger Maki | $11.00 |
tuna, roe, avocado & cucumber rolled in white seaweed with sauce
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| 30. Alligator Maki | $17.00 |
ebi tempura, cucumber inside with crabstick, eel roe, avo, & scallion on top
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| 31. Hamachi Torched Maki | $16.00 |
cucumber, spicy mayo, inside & hamchi torched outside with sweet miso & roe
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|
| 32. Spicy Crispy Maki | $16.00 |
with tuna on top cucumber, roe, spicy mayo and tempura flakes
0
|
| 33. Oishi Spicy Scallop Maki | $13.00 |
scallop, black tobiko, cucumber, kaiwali & spicy mayo
0
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| 34. Route 66 | $12.00 |
salmon, crabstick, cream cheese, avocado & cucumber tempura & spicy mayo
0
|
| 35. Tokyo Style Soft Shell Crab Maki | $14.00 |
soft shell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon
0
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| Wines, Sake, Beer And Sparkling Wine |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. |
| Pinot Gris | $8.00 |
o'relly's oregon
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| Verdejo | $8.00 |
shaya, rueda, spain
0
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| Chardonnay | $12.00 |
heron, california
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| Pinot Noir | $8.00 |
dom brunet
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| Plun Wine | $8.00 |
choya japan
0
|
| Beer | $8.00 |
sapporo silver draft, japan
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price