Okeanos Prices in Brooklyn, NY 11215
Hours of Operation
- Mon: 10:00 am - 11:00 pm
- Tue: 10:00 am - 11:00 pm
- Wed: 10:00 am - 11:00 pm
- Thu: 10:00 am - 11:00 pm
- Fri: 10:00 am - 11:00 pm
- Sat: 10:00 am - 11:00 pm
- Sun: 10:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Spanakopita | $7.50 |
three phyllo triangles filled with feta cheese, and spinach
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| Fish Cakes | $8.00 |
our soon to be famous fish cakes are made with chefs choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesclun greens and a spicy yogurt dip
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| Crispy-Crunchy Calamari | $10.00 |
(gf). tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce
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| Kefalograviera Saganaki | $7.00 |
"saganaki" is in fact the skillet in which this classic hard cheese is fried, enjoy it with lemon slices
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| Garides Saganaki | $12.00 |
another "saganaki", this one with shrimp sautéed in olive oil with tomatoes and ouzo and topped with crumbled feta cheese and scallions
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| Tyganita | $9.00 |
(gf). thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki
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| Dolmades | $8.00 |
traditional hand rolled grape leaves served with lemon and olive oil. just like yiayias!
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| Soutzoukakia (Beef And Pork) | $9.00 |
this "sausage" is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse
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| Spanakopita | $7.50 |
3 phyllo triangles filled with feta cheese and spinach.
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| Fish Cakes | $8.00 |
our soon to be famous fish cakes are made with chef's choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesclun greens and a spicy yogurt dip.
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| Crispy Crunchy Calamari | $10.00 |
gluten-free. tender calamari rounds dusted with seasoned semolina and fried, served with spicy tomato yogurt sauce.
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| Kefalograviera Saganaki | $9.00 |
"saganaki" is the skillet in which this classic hard cheese is fried. enjoy it with lemon slices.
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| Garides Saganaki | $12.00 |
another "saganaki," this one with shrimp sautéed in olive oil with tomatoes and ouzo, and topped with crumbled feta cheese and scallions.
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| Tyganita | $9.00 |
thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki.
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| Dolmades | $8.00 |
traditional hand rolled grape leaves served with lemon and olive oil. just like yiayia's!
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| Soutzoukakia - Beef & Pork | $9.00 |
this "sausage" is more reminiscent of a meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse.
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| Soups $6 |
| Avgolemono Soup |
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| Psarosoupa |
hearty seafood soup with chefs daily choice
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| Avgolemono Soup |
traditional greek chicken soup with extra lemon flavor.
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| Psarosoupa |
hearty seafood soup with chef's daily choice.
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| Salads |
| Add Grilled Chicken, Salmon Or Shrimp $4 |
| Greek | $9.00 |
lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese, olives, grape leaves and with red wine vinegar and evoo
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| Horiatiki | $10.00 |
lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives and capers with white balsamic vinegar and evoo
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| Marouli | $9.00 |
chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo
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| Seafood | $13.00 |
baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette
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| Grilled Greek Caesar | $9.00 |
grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing
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| Beets | $9.00 |
marinated rainbow beets, arugula, caramelized pecans, capers with mizithra cheese
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| Mesclun Salad | $8.00 |
mesclun salad with cherry tomatoes,cucumbers and ouzo lavender vinegrette
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| Horiatiki | $10.00 |
lettuce, lucky tomatoes, green peppers, onions, cucumbers, feta cheese, olives and capers with red wine vinegar and evoo
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| Marouli | $9.00 |
chopped romaine lettuce, scallions and fresh dill weed with lemon juice and evoo
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| Seafood | $13.00 |
grilled marinated octopus, calamari, shrimp, cherry tomatoes, scallions, roasted red peppers, red skin potatoes with our signature lavender-ouzo vinaigrette
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| Grilled Greek Caesar | $9.00 |
grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing
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| Organic Mixed Greens | $8.00 |
mixed greens, cherry tomatoes and cucumbers with our signature lavender-ouzo vinaigrette
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| Greek Salad | $9.00 |
lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese and olives with red wine vinegar and evoo.
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| Horiatiki Salad | $10.00 |
lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, grape leaves and capers with white balsamic vinegar and evoo.
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| Marouli Salad | $9.00 |
chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo.
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| Seafood Salad | $13.00 |
baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette.
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| Grilled Greek Caesar Salad | $9.00 |
grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing.
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| Beets Salad | $9.00 |
marinated rainbow beets, arugula, caramelized pecans and capers with mizithra cheese.
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| Mesclun Salad | $8.00 |
mesclun salad with cherry tomatoes, cucumbers and ouzo lavender vinaigrette.
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| Sandwiches |
| Served With Rice Pilaf Or French Fries |
| Beef Burger | $9.25 |
seasoned ground beef patty grilled to your perfection, tomato and arugula. served on a toasted bun with cole slaw
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| Open- Pork Kebob | $9.00 |
marinated pork, with scallions, tomatoes, red onions, tzatziki on a grilled pita
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| Open- Chicken Kebob | $9.00 |
marinated chicken breast with tomato, onions and tzatziki served on a grilled pita
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| Pita Steak | $10.50 |
marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich
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| Daily Fish | $9.25 |
dill tartar, mesclun, fresh cut fries on toasted bun
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| Grilled Veggies | $8.50 |
grilled zucchini, eggplant, roasted red peppers, tomatoes, feta cheese with hummus on grilled pita bread
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| Beef Burger | $9.00 |
seasoned ground beef patty grilled to perfection with tomato and arugula. served on a toasted bun with coleslaw.
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| Open Pork Kebab Sandwich | $9.00 |
marinated pork with scallions, tomatoes, red onions and tzatziki on a grilled pita.
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| Open Chicken Kebab Sandwich | $9.00 |
marinated chicken breast with tomato, onions and tzatziki served on a grilled pita.
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| Pita Steak Sandwich | $10.50 |
marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich.
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| Daily Fish Sandwich | $9.25 |
dill tartar and mesclun on a toasted bun. served with fresh cut fries and your choice of side. please contact okeanos at (347) 725-4162 for the daily fish selection. enter your selection in the speci
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| Grilled Veggies Sandwich | $8.50 |
grilled zucchini, eggplant, roasted red peppers, tomatoes and feta cheese with hummus on grilled pita bread.
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| Greek Specialties $12 |
| Pastichio |
corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce served with lemon potatoes or house salad
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| Moussaka |
potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel with lemon potatoes or house salad
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| Chicken Or Pork Kebob |
marinated chicken or pork kebobs served with choice of greek fries, lemon potatoes or rice pilaf and house salad
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| Three Dips And Pita |
daily made spreads served with grilled pita bread. ask for todays selections
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| Pastichio |
corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce and served with lemon potatoes or a house salad.
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| Pastichio |
lemon potatoes or house salad: lemon potatoes, house salad with olive oil & vinegar.
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| Moussaka |
potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel. served with lemon potatoes or a house salad.
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| Moussaka |
lemon potatoes or house salad: lemon potatoes, house salad with olive oil & vinegar.
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| Chicken Or Pork Kebab |
marinated chicken or pork kebabs served with a house salad and choice of greek fries, lemon potatoes, or rice pilaf.
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| Chicken Or Pork Kebab |
kebab side choice: greek fries, lemon potatoes, rice pilaf.
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| Chicken Or Pork Kebab |
chicken or pork: chicken, pork.
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| 3 Dips & Pita |
daily made spreads served with grilled pita bread.
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| Fish |
| Served With Rice Pilaf Or Lemon Potatoes |
| Catch Of The Day | $17.00 |
fresh whole fish brought in daily, ask your waiter for today's selection
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| Fish And Chips | $12.00 |
fish of the day dipped in batter and fried served with coleslaw
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| Salmon | $14.00 |
grilled salmon fillet served with strings beans
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| Catch Of The Day | $17.00 |
fresh fish bought in daily.
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| Fish & Chips | $13.00 |
fish of the day dipped in batter and fried, served with coleslaw.
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| Salmon | $14.00 |
grilled salmon fillet served with string beans.
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| Tots $6 |
| Chicken Fingers |
with fries (home cut)
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| Fish And Chips |
fish of the day dipped in batter and fried. served with coleslaw, and greek fries
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| Daily Fresh Whole Fish |
| Based On Availability! |
| Bronzino |
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| Red Snapper |
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| Striped Bass |
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| Orato |
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| Red Mullets |
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| Sardines |
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| Whitebait |
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| Smelts |
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| Lavraki |
mediterranean bass, lean white meat, moist tender flake, mild, sweet. red snapper - south american, lean, mildly sweet. based on market availability
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| Tsipoura |
mediterranean bream, off white meat, firm texture, sweet, full flavored. based on market availability
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| Striped Bass |
north atlantic, lean, firm, white flake, delicate crustacean undertones. based on market availability
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| Red Mullets |
rich taste due to the high fat content, taste of shell fish. based on market availability
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| Smelts |
rich oily flesh with a mild flavor. based on market availability
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| Sardines |
bite into the fatty flesh of sardines, and you'll taste a strong salty, fishy flavor and a tender, juicy texture. based on market availability
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| Whitebait |
whitebait is tender and edible, and can be regarded as a delicacy. the entire fish is eaten including head, fins and guts. based on market availability
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| Xifias Brizola | $21.00 |
grilled swordfish steak served with yellow split pea puree, rice pilaf and braised greens
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| Solomos | $19.00 |
pan seared atlantic salmon filet served with grilled vegetables and mastiha cream sauce
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| Kritharoto Thalassina | $20.00 |
shrimp, calamari, mussels and spinach. served in a fresh tomatoes sauce with orzo pasta topped with mizithra cheese
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| Bakaliaros | $23.00 |
pan seared cod served with mashed potatoes, asparagus and sea urchin butter sauce
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| Kotopoulo | $18.00 |
roasted organic half chicken with natural pan jus served with red potatoes and braised wild greens
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| Moussaka | $15.00 |
jumbo roasted eggplant stuffed with scented ground beef and gold potatoes, topped with nutmeg scented béchamel sauce and served with grilled vegetables
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| Pastichio | $14.00 |
corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce. served with grilled vegetables
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| Arni Youvetsi | $25.00 |
slowly braised colorado lamb shank, tomato, orzo, celery, fresh herbs and mizithra cheese
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| Paidakia | $29.00 |
grilled herb marinated double-cut lamb chops, served with yellow split pea puree, roasted potatoes and fig demi glaze
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| Brizola | $24.00 |
grilled creekstone farms strip loin, marinated in mediterranean herbs and spices served with potato mash, string beans and fig demi glaze
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| Desserts $6 |
| Baklava |
a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup
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| Karidopita |
walnut cake soaked in lavender syrup
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| Galaktoboureko |
milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup
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| Napoleon Kataifi |
crispy kataifi, pastry cream with fresh fruit and lavender syrup
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| Baklava |
a traditional greek dessert which includes almonds and walnuts between layers of phyllo and topped with lavender syrup.
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| Galaktoboureko |
milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup.
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| Napoleon Kataifi |
crispy kataifi, pastry cream with fresh fruit and lavender syrup.
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| Karidopita |
walnut cake soaked in lavender syrup.
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| Mezedes |
| Small Plates |
| Htapodi | $14.00 |
grilled octopus, silky yellow split pea puree, red onions, capers, oregano emulsion
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| Grilled Kalamarakia | $11.00 |
grilled calamari with white beans, red onion and evoo
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| Okeanos Veggie Chips | $9.00 |
crispy fried zucchini and eggplant chips served with tzatziki sauce
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| Kalamarakia | $10.00 |
crispy fresh calamari with spicy tomato yogurt sauce
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| Mydia | $12.00 |
mussels steamed in a lobster bisque butter sauce with garlic and scallions. served with crusty bread
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| Grilled Vegetables | $10.00 |
grilled zucchini, eggplant, peppers, scallions and balsamic vinaigrette
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| Feta Saganaki | $9.00 |
pan fried sesame crusted feta, with fig and mavrodaphne compote
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| Kefalograviera Saganaki | $9.00 |
"saganaki" is in fact the skillet in which this classic hard cheese is fried. enjoy it with lemon slices
0
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| Soutzoukakia - Beef And Pork | $9.00 |
this "sausage" is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse
0
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| Garides Saganaki | $13.00 |
sautéed shrimp in a fresh tomato sauce with scallions ouzo and crumbled feta cheese
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| Spanakopita | $9.00 |
three feta and spinach crispy phyllo triangles
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| Dolmades | $8.00 |
traditional hand rolled grape leave served lemon and olive oil. just like yiayias!
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| Salates |
| Salads |
| Greek | $11.00 |
rom. lettuce, lucky tomatoes, cucumbers, red onions, feta, grape leaves, olives and green peppers
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| Horiatiki | $12.00 |
lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, and capers
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| Beets | $10.00 |
marinated rainbow beets, arugula, caramelized walnuts, mizithra cheese
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| Marouli | $10.00 |
romaine lettuce, scallions, crumbled feta cheese, mint, lemon and olive oil
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| Okeanos Roka | $11.00 |
arugula, caramelized walnuts, shaved kefalograviera cheese, pomegranate vinaigrette
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| Seafood | $13.00 |
grilled octopus, kalamari and shrimp with baby greens, cherry tomatoes, scallions, roasted red peppers, baby potatoes and lavender-ouzo vinaigrette
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| Dips And Pitas $4 |
| (For 3) $9 |
| Revithia Hummus |
chick peas, tahini, garlic and extra virgin olive oil
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| Tzatziki |
sheep's milk, yogurt, cucumber, garlic, mint and dill
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| Melitzanosalata |
wood grilled eggplant salad
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| Skordalia |
garlic potato mousse
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| Taramosalata |
"caviar" mousse feta peppers mousse
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| Soup $6 |
| Avgolemono Soup |
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| Psarosoupa |
hearty seafood soup with chef's daily choice
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| Eggs, Glorious Eggs |
| Big Boy Breakfast | $11.50 |
three eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon and our golden yogurt - batter pancakes
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| Eggs Your Way | $8.50 |
two eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon
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| Eggs Our Way (Strapatsada) | $9.50 |
greek breakfast egg scramble with tomatoes scallions and feta cheese served with grilled pita bread and redskin home fries
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| Spanakopita Frittata | $9.50 |
chopped spinach, leeks, dill and caramelized onions in an oven baked omelet topped with creamy greek yogurt
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| Steak N Eggs | $16.00 |
new york sirloin weighing in at 7 oz, cooked to order and served with a generous portion of home fries, grilled pita and two eggs fried or scrambled
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| Steak N Eggs | $6.00 |
add for 14 oz.
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| Grecian Benedict | $12.00 |
smoked salmon sautéed spinach on a toasted english muffin with mastiha hollandaise
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| Omelete- Build Your Own 3-Egg Omelet | $10.00 |
choose up to 4 ingredients from arugula, spinach, tomato, scallions, green peppers, olives, swiss, kefalograviera or feta cheeses. protein: smoked salmon, sausage or bacon
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| Omelete- Build Your Own 3-Egg Omelet | $3.00 |
add protein
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| Sandwiches And More |
| Beef Burger | $9.25 |
seasoned ground beef patty grilled to your perfection served with tomato and arugula. served with cole slaw and hand cut greek fries or red skin home fries
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| Pita Steak Sandwich | $10.50 |
six oz. of marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries
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| Chicken Club Sandwich | $9.75 |
marinated chicken, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries
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| Breakfast Wrap | $9.75 |
scrambled eggs, smoked salmon, arugula, peppers, onions, tomatoes with greek salsa, greek fries or red skin home fries
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| Greek Quesadilla | $9.75 |
scrambled eggs with greek sausage, manouri cheese, peppers, greek salsa and red skin home fries
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| Crispy-Crunchy Calamari | $10.00 |
(gf). fresh tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce
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| Tyganita-Fried Veggies | $9.00 |
thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served with tzatziki
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| Tots $6.50 |
| Includes Small Juice |
| Two Eggs |
bacon and toast
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| Pancakes |
with syrup
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| Peanut Butter Banana Pancakes |
with syrup
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| Chicken Fingers |
with hand-cut french fries
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| Fish Sticks And Chips |
served with hand-cut french fries
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| Sweet Tooth |
| Nutella Pancakes | $9.50 |
golden yogurt- batter pancakes served with hazelnut chocolate spread
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| French Toast | $9.50 |
thick-cut oversized brioche slices dipped in egg batter and golden fried. topped with your choice of sweet walnut sauce and bananas or wild berry compote and yogurt
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| Yogurt Pancakes | $9.50 |
golden yogurt pancakes served with wild berry compote and thick honey- yogurt or your choice of syrup. (lavender, orange-cinnamon or classic maple)
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| Yogurt Parfait | $8.50 |
thick and creamy greek yogurt with hearty granola, strawberries and blueberries
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| Sides |
| Greek Sausage | $3.95 |
house made sausage
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| Bacon | $3.75 |
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| Side Salad | $5.00 |
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| Home Fries | $3.50 |
with red skin potatoes
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| Greek Fries | $3.50 |
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| Lemon Potatoes | $4.50 |
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| Greek Fries | $4.00 |
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| Braised Greens | $5.00 |
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| Sautéed Spinach | $4.50 |
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| Mashed Potatoes | $4.00 |
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| Rice Pilaf | $4.50 |
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| Mixed Greens | $4.50 |
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| Vegetable Medley | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Desserts $6.50 |
| Baklava |
a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup
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| Galaktoboureko |
our traditional semolina custard in a phyllo pastry shell topped with orange syrup
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| Greek Yogurt |
with honey and fresh fruit
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| Karidopita |
walnut cake soaked with lavender syrup
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| Beverages |
| Orange | $3.00 |
cranberry or pineapple juice
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| Sparkling Water Or Flat Water | $2.00 |
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| Sodas | $2.00 |
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| Lemon Or Pomegranate Iced Tea | $2.00 |
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| Soda | $2.00 |
soda choice: coke, diet coke, sprite, ginger ale.
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| Pellegrino | $6.00 - $2.25 |
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| Freshly-Brewed Iced Tea | $4.00 |
organic.
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| Tea | $4.00 |
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| Coffee | $3.00 |
coffee choice: regular, decaf.
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| Espresso | $4.00 |
sweetener option: sugar, sweet & low, splenda.
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| Cappuccino | $5.00 |
sweetener option: sugar, sweet & low, splenda.
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| Frappe | $5.00 |
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| Coffee, Tea, Espresso Bar |
| American | $2.00 |
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| Herbal Teas | $2.50 |
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Cafe Latte | $3.50 |
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| Latte Chocolate | $3.75 |
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| Hot Chocolate | $3.00 |
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| Fredo | $3.50 |
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| Fredo Chocolate | $3.75 |
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| Frappe | $3.50 |
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| Light & Elegant |
| Xynomavro | $8.00 |
chrisohoou, (naoussa)
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| Agiorgitiko | $7.00 |
kyklos, voyatzis,( peloponnese)
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| Fruity & Lively |
| Cabernet/Syrah/Agiorgitiko | $8.00 |
oenodea, c. lazaridi, (drama)
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| Rich & Complex |
| Cabernet/Syrah/Agiorgitiko | $9.00 |
strofilia (peloponnese)
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| Cabernet/Xynomavro/Merlot | $10.00 |
voyatzis estate, (velvendo)
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| Sparkling |
| Prosecco | $7.00 |
luccio,veneto (italy)
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| Retsina | $7.00 |
papayianakos (attica)
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| Fresh & Aromatic |
| Strofilia | $9.00 |
sayatiano/ sauvignon blanc ( attica)
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| Moscofilero | $7.00 |
kyklos, voyatzis, (peloponnese)
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| Crisp & Dry |
| Assyrtiko | $9.00 |
greek wine cellars, (santorini)
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| Rose |
| Limniona/Syrah | $8.00 |
domaine zaferakis,(thessaly)
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| Kids $5 |
| Kids Chicken Fingers |
served with home cut fries.
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| Kids Fish & Chips |
fish of the day dipped in batter and fried. served with coleslaw and greek fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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