Okoze Sushi Menu and Prices
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Okoze Sushi Menu
| Zensari |
| Appetizers |
| Kyu-Ri Su |
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$6.00 |
japanese cucumber with sweet citron juice
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| Kyu-Ri Su |
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$10.00 |
unagi/ebi/kani/tako
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| Golden Dinosaur |
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$12.00 |
deep fried eriso sea urchin with shiso leaves
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| Hirame Yuzu |
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$10.00 |
halibut, shiso leaves, honey yuzu
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| Ankimo Sunomono |
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$12.00 |
steamed monkfish liver, momji oroshi, with ponzu sauce
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| Toro Tar Tar |
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$14.00 |
chopped toro, nori, shiso leaves, with ponzu sauce
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| Crispy Spider |
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$10.00 |
deep fried softshell crab, lemon, with ponzu sauce
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| Ko-Lko Age |
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$10.00 |
fried japanese young calamari with shiso leaves & ponzu sauce
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| Ika Geso Yaki |
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$10.00 |
grilled cuttlefish leg mixed seaweed salad, mustard kizami sauce
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| Sea Scallop Tempura |
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$12.00 |
japanese scallop with yuzu ponzu
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| Gyoza (Japanese Pot Stickers) |
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$9.00 |
beef or vegetable stuffing
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| Age Dashi Tofu |
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$10.00 |
deep fried tofu in a soy-based dashi
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| Chef Special |
| Appetizer |
| Kanpachi Volcano |
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$20.00 |
japanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce
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| Me-Dai Capopaccio |
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$22.00 |
japanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi
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| Hotate Mukimi |
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$18.00 |
seared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little)
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| Spicy Ahi Salad |
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$15.00 |
green salad with ahi tuna, seaweed, daikon, nori
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| Ahi Tataki |
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$20.00 |
crisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce
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| Starters |
| Edamame |
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$6.00 |
soy beans
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| Wakame Salad |
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$8.00 |
seasoned seaweed
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| Hijiki Salad |
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$8.00 |
black seaweed
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| Okoze Green Salad |
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$7.00 |
with goma dressing
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| Mixed Tsukemono |
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$7.00 |
daikon, eggplant, cucumber, gobo
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| Misoshiru |
| House Miso Soup |
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$4.50 | |
| Nameko |
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$6.50 |
nameko mushroom
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| Enoki |
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$6.50 |
enoki mushroom
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| Shimeji |
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$6.50 |
shimeji mushroom
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| Asari |
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$7.00 |
japanese clam
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| Sashimi |
| 7pcs / 10pcs. Raw Slice |
| Mebachi Maguro |
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$23.00 - $17.00 |
big eye tuna
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| Hamachi |
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$25.00 - $18.00 |
yellowtail
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| Kanpachi |
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$28.00 - $21.00 |
amberjack
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| Sake |
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$20.00 - $15.00 |
salmon
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| Bincho |
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$20.00 - $14.00 |
albacore
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| Hirame |
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$25.00 - $18.00 |
halibut
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| Hotate |
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$25.00 - $18.00 |
hokkaido sea scallop
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| Mirugai |
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Price may varies |
geoduck
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| Hon Maguro |
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$35.00 - $25.00 |
bluefin tuna
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| Chu Toro |
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$40.00 |
medium fatty tuna
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| Oh Toro |
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$50.00 |
fatty tuna
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| Moriawase (Combination Sashimi) |
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$50.00 |
17pcs of chef's choice, wakame salad, 2pcs ebi tempura, tekka roll
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| Nigiri |
| 2pcs. Sushi |
| Bincho Maguro |
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$6.00 |
albacore
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| Hamachi |
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$7.00 |
yellowtail
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| Hamachi Toro |
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$7.50 |
yellowtail belly
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| Maguro |
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$6.50 |
tuna
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| Hon Maguro |
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$10.00 |
blue fin tuna
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| Oh Toro |
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Price may varies |
blue fin tuna belly
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| Chu Toro |
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Price may varies |
blue fin tuna belly
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| Sake |
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$6.50 |
salmon
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| Unagi |
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$8.00 |
fresh water eel
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| Tai |
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$7.00 |
sea bream
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| Medai |
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$7.00 |
butterfish
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| Hirame |
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$7.00 |
halibut
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| Saba |
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$7.00 |
mackerel
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| Aji |
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$7.50 |
spanish mackerel
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| Kanpachi |
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$8.00 |
amberjack
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| Suzuki |
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$7.00 |
sea bass
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| Hotate |
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$8.00 |
scallop
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| Kani |
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$8.00 |
snow crab leg
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| Ika |
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$6.00 |
squid
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| Tako |
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$6.00 |
octopus
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| Ebi |
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$5.50 |
prawn
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| Amaebi |
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$10.00 |
raw sweet prawn
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| Tamago |
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$5.00 |
japanese egg omelette
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| Ankimo |
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$8.00 |
monkfish liver
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| Uni |
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Price may varies |
sea urchin roe
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| Ikura |
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$6.00 |
salmon roe
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| Tobiko |
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$6.00 |
flying fish roe
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| Day Special |
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Price may varies |
ask chef for special fish
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| Oakase Sushi (Combination Sushi) |
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$50.00 |
12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura
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| Chirashi Sushi |
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$35.00 |
with mixo soup sushi scattered on top of a bed of sushi rice, tsukemono
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| Tekka Don |
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$25.00 |
with miso soup slices of tuna scattered over sushi rice, tsukemono
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| Unagi Don |
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$25.00 |
with miso soup grilled unagi over sushi rice with fresh ginger, tsukemono
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| Tempura |
| Japanese Style Deep Fried |
| A. 2pcs Prawns, 6pcs Assorted Vegetables |
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$14.00 |
| B. 5pcs Prawns |
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$12.00 |
| C. 8pcs Assorted Vegetables |
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$12.00 |
| D. 5pcs Fishes, 2pcs Prawns, 3pcs Vegetables |
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$18.00 |
| Kushi Yaki |
| A. 2pcs Scallops, 3pcs Prawns, Bell Pepper, Onion, Mushroom, Zucchini |
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$15.00 |
| B. 3pcs Chicken, 3pcs Beef, Bell Pepper, Onion, Mushroom, Zucchini |
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$14.00 |
| C. 2pcs Salmon, 2pcs Tuna, 2pcs Hamachi, Bell Pepper, Onion, Mushroom, Zucchini |
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$16.00 |
| Teriyaki |
| A. Tori |
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$12.00 |
lustrous grilled chicken, asparagus, with teriyaki sauce
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| B. Salmon |
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$20.00 | |
| Shio Yaki |
| Grilled With Light Salt Seasoning |
| Hamachi Kama |
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$12.00 |
daikon oroshi, green onion with ponzu sauce
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| Tai Atama |
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$12.00 |
daikon oroshi, green onion with ponzu
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| Kanpachi Kama |
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$15.00 |
daikon oroshi, green onion with ponzu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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