Ola Prices in Miami Beach, FL 33139
Hours of Operation
- Mon: 6:30 pm - 11:00 pm
- Tue: 6:30 pm - 11:00 pm
- Wed: 6:30 pm - 11:00 pm
- Thu: 6:30 pm - 11:00 pm
- Fri: 6:30 pm - 11:00 pm
- Sat: 6:30 pm - 11:00 pm
- Sun: 6:30 pm - 11:00 pm
Restaurant Menu
| Main |
| Campechano |
shrimp, oysters, clams & mussels in lime and clamato juice with avocado, onions, cilantro and roasted garlic
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| Rainbow |
tuna, corvina, salmon, white soy sauce, citrus juices, sesame seeds, sweet potato and cilantro
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| Tuna & Foie-grass |
kumquat-yuzu sauce, lemon oil, black pepper, serrano chilies and baby arugula
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| Fire And Ice |
cobia marinated in sour orange, thai chilies, cilantro, jalapeno over saia pear
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| Lobster Ceviche |
chili spiced cucumber, lime juice, fresh corn & tarragon beurre blanc
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| Hamachi Nikkei |
yuzu, thai basil, togarashi peppers, cilantro, sweet soy glaze, crushed seaweed and sesame seeds
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| Royal Trumpet Ceviche |
royal trumpet mushroom marinated in a lime soy sauce, ginger with sliced jalapenos, cilantro, red onion and micro celery
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| Salmon |
carrots and tangerine juice with tarragon, limo pepper, diced carrots, red onion
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| Mixto Ceviche |
shrimp, octopus and cobia in lime and orange juice, limo pepper, cilantro and kalamata olives, served with fried yucca a la huancaina
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| Wahoo Ceviche |
watermelon jalapeno juice with basil, diced cantaloupe, red onions and cucumber sorbet
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| Starters |
| Smoked Marlin Tacos |
rum-vanilla, cured smoked in a crispy malanga boat, with pickled jalapeños
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| Mystery Meatballs |
with callampa mushroom sauce. it’s a secret…just trust us
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| Chicharron |
crispy rock shrimp coated with rice and corn flour with a sweet and spicy panka sauce with micro cilantro
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| Lobster Empanada |
squid ink dough filled with maine lobster ad butter, with avocado sauce and salsa rosa
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| Short Rib Empanada |
black beer braised short rib with creamy habanero sauce and smoked orange rosemary marmalade
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| Foie-gras Empanada |
anise dough, almond fig cake stuffed with foie-gras, duck serrano, frisee salad with black trumpet vinaigrette
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| Corn Empanada |
vegetarian empanada served over mushroom salad with huitlacoche and sweet corn sauce
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| Salads |
| Duck Salad |
duck confit, baby arugula, jicama, goat cheese, pine nuts, grilled apricot finished with kumquat vinaigrette
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| King Crab Salad |
jicama, chayote, green apple, butternut squash, pumpkin seeds dressed with lemon mojo
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| Mains |
| Plantain Crusted Mahi |
mahi mahi crusted with green plantain, over a braised oxtail stew and tomato escabeche
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| Puerco Asado (braised Pork) |
slow cooked with black bean broth, steamed yucca, celery root and black trumpet mojo
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| Pollo Criollo |
jidori chicken over truffled aioli, papa criolla with porcini mushroom and foie-gras torchon
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| Filet Mignon Churrasco |
churrasco style cut, grilled asparagus, chipotle crabmeat dressing and chimichurri
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| Pork Milanesa |
pine nut crusted, cauliflower and manchego cheese puree, topped with arugula, roasted tomato salad and mustard vinaigrette
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| Raspado De Pato |
hudson valley duck breast served over crispy rice, edamame, raisins, pine nuts with chayote and tomatillo salad
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| Sugar Cane Tuna |
adobo rubbed and seared, over malanga goat cheese fondue, spinach and shrimp escabeche
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| Pescado A Lo Macho |
fish of the day a la plancha served over sautéed baby spinach, grilled red onions with aji amarillo sauce, clams, calamari, shrimp and black mussels
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| Panela Salmon |
panela cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad
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| Pan Con Bistec |
new york strip over homemade foccacia with heirloom tomato salad and oregano chimchurri
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| Pionono |
sweet plantain roulade stuffed with green and yellow zucchini, spinach, piquillo peppers, parmesan cheese with homemade tomato and black bean sauce
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| Lamb Loin |
herb crusted lamb loin, served over crispy blue potato, artichokes salad with goat cheese soufflé and lamb demi
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| Los Postres |
| Da "bomb" |
semi-sweet chocolate mousse with toasted hazelnuts finished with caramel and chocolate sauce
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| Deconstructed Key Lime Pie |
key lime custard, toasted meringue, vanilla bean ice cream, finished with a toasted cinnamon walnut tuile
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| Chocolate Cigar |
an almond chocolate cake enrobed in semisweet chocolate mousse with coffee ice cream and a candy matchbox
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| Flan De Queso Ice Cream |
pistachio cake, mixed berry salad, guava foam, and balsamic vinegar reduction sauce
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| Banana Tres Leches |
with passion fruit sauce and fresh bananas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price