Old Angler's Inn Prices in Potomac, MD 20854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads, Appetizers |
| Start with something from our selection of soups, salads and other delicious appetizers. |
| Soup Du Jour | $8.00 |
Always fresh and perfect for the season
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| French Onion Soup | $10.00 |
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| Mixed Green Salad | $10.00 |
Mesculun Greens, Cherry Tomato, Watermelon Radish, Balsamic Vinaigrette
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| Roasted Pear and Blue Cheese | $14.00 |
Baby Arugula, Anjou Pears, Walnuts, Dried Cherries
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| Asparagus & Prosciutto | $14.00 |
Asparagus wrapped with Prosciutto, Almonds, Balsamic Reduction
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| Classic Crab Meat Cocktail | $14.00 |
Served with O.A.I. Cocktail Sauce and a Wedge of Lemon
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| O.A.I. Classic Caesar Salad | $12.00 |
Romaine Hearts, Parmesan, Croutons
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| Warm Mushroom Salad | $16.00 |
Cremini Mushrooms, Baby Arugula, Italian Prosciutto, Parmesan Cheese, Sun-Dried Tomatoes, Sherry Vinaigrette
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| Hudson Valley Foie Gras | $28.00 |
Baked Apples, Bourbon Infused Dried Cherries
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| Crunch Iceburg With Creamy Blue Cheese | $14.00 |
Iceberg Lettuce, Roquefort Blue Cheese, Celery, Greek Yogurt
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| House Smoked Salmon | $16.00 |
Smoked Salmon, Red Onion, Cucumber, Tomato, Cilantro, Baby Greens
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| Calamari Frites | $14.00 |
Buttermilk Battered Calamari, Sweet Thai Chili Sauce
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| Garlic and Herb Shrimp | $16.00 |
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| Les Escargot Provencal | $16.00 |
Garlic Butter and a splash of Cognac
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| New Point Oysters | $18.00 |
Champaign Mignonette
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| Steak TarTare | $14.00 |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg
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| Salmon Tartare | $14.00 |
Dill, Capers, Micro Greens, Salmon Roe
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| $100 Potatoes | $16.00 |
Duck Fat Confit Fingerling Potatoes, Herbs of Provence, Creme Fraich, Salmon Caviar
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| Main Course |
| Seasonal warm comfort food |
| Coq Au Vin | $26.00 |
Pearl Onions, Carrots, Whipped Potatoes, Toasted Brioche
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| Rohan Duck Breast | $39.00 |
Roasted Butternut Squash, Sage, Burgundy and Berry Sauce
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| Pan Seared Chilean Sea Bass | $38.00 |
Prosciutto, Roasted Fall Root Vegetables, Herbed Beurre Blanc
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| Pan Roasted Atlantic Salmon | $32.00 |
Farro Risotto, Brussel Sprouts, Pearl Onions, Wild Mushrooms
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| Beef Bourguignon | $26.00 |
Whipped Potatoes, Pearl Onions, Baby Carrots, Brioche
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| Shrimp Linguini | $26.00 |
Parmesan, Fines Herbs, Cream, OAI homemade garlic tomato sauce
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| Day Boat Diver Scallops | $34.00 |
Celery Root and Yukon Gold Potato Puree, Braised Leeks
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| Penne with Spicy Vodka Creamy Tomato Sauce | $18.00 |
Spanish Onions, Oregano, Parmesan, O.A.I. Signature Tomato Sauce
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| Angler's Black Angus Steak Burger | $18.00 |
Cave Aged Cheddar, Applewood Bacon, Beer Mustard Compote, Lettuce, Tomato, Onion, Angler's Sauce, Dill Pickle
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| Fish Stew | $30.00 |
Seafood and Fennell Broth, Saffron, Shrimp, Mussels, Salmon, Scallops, Fine Herbs
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| OAI's Classic Rack of lamb | $52.00 |
Rosemary Garlic Herb Crusted, Served with whipped potatoes and sautéed spinach.
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| From the Grill |
| USDA Prime Fillet Mignon 8oz | $40.00 |
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| 16 oz Bone-in Ribeye | $45.00 |
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| 16 oz Bone In Pork Chop | $38.00 |
Served with Mashed Potatoes
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| Sides |
| Sautéed Spinach with Garlic and Shallots | $8.00 |
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| Garlic Mashed Potatoes | $8.00 |
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| Truffle Mac n' Cheese | $9.00 |
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| Caramelized Brussel Sprouts | $9.00 |
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| Sauteed Mushrooms | $8.00 |
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| Crispy Fingerling Potatoes | $8.00 |
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| Maple Roasted Butternut Squash | $8.00 |
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| First |
| Heirloom Tomato Gazpacho | $10.00 |
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| Tomato Soup with Grilled Cheese Croutons | $8.00 |
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| Mixed Green Salad | $12.00 |
Fines Herbs, Cherry Tomatoes, Balsamico De Modena, Extra Virgin Olive Oil, Radish
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| Endive, Orange and Roquefort Salad | $14.00 |
Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette
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| Roasted Beet Salad | $14.00 |
Baby Arugula, soft goat cheese, marcona almonds, balsamic Vinaigrette
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| House Smoked Salmon | $17.00 |
Smoked Salmon, Red Onion, Cucumber, Tomato, Baby Greens
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| Calamari Frites | $14.00 |
Buttermilk Battered Calamari, Sweet Thai Chili Sauce
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| Classic Crabmeat Cocktail | $14.00 |
Old Bay, Citrus, cocktail sauce
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| New Point Oysters | $18.00 |
Champagne Mignonette
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| Steak Tartare | $14.00 |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg
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| Salmon Tartare | $14.00 |
Dill, Capers, Micro Greens, Salmon Roe
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| Foie Gras Au Torchon | $16.00 |
Toasted Brioche, candied pecans, cider vinaigrette
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| Second |
| Seasonally delightful comfort |
| Tuna Nicoise | $24.00 |
Cous Cous, Grilled Vegetables, Nicoise Olives, Heirloom Tomatoes, Lemon Dressing, Marcona Almonds
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| Wild Mushroom Ravioli | $17.00 |
Cremini, chanterelles, roasted red pepper coulis, asparagus, queso fresco, red wine reduction
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| Simply Grilled Atlantic Salmon | $23.00 |
Served with green salad
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| Caesar Salad | $10.00 - $16.00 |
Romaine Hearts, Parmesan, Caesar Dressing
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| Grilled 8oz Teres Major Steak | $20.00 |
Baby Iceburg, Danish Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Red Onions
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| Shrimp Linguini | $23.00 |
Homemade Linguini, Parmesan, Fines Herbs, Cream, OAI homemade garlic tomatoe sauce
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| PEI Mussels Frites | $17.00 |
Garlic, Shallots, Fines Herbs, Cilantro Pesto, White Wine, Fries
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| Angler's Crab Cake | $18.00 |
Sautéed corn and pepper salad, onions, sesame seaweed, carrt buuerre blanc
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| Caramelized Day Boat Scallops | $25.00 |
Celery Root and Yukon Gold Potato Puree, Braised Leeks
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| Penne with Spicy Tomato Cream Sauce | $17.00 |
Spanish onions, oregano, parmesan, Oai Signature tomato sauce
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| USDA Prime Beef Cheeseburger | $16.00 |
Cave Aged Cheddar, Bacon, Caramelized Onion Compote, Brioche Bun, Lettuce, Tomato, Onion
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| Lentil and Black Bean Burger | $14.00 |
Moroccan Spices,Tzatziki, Feta, Brioche Bun, Lettuce, Tomato, Onion
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| Steak and Cheese | $23.00 |
Roast beef, swiss cheese, sautéed onions, peppers, aoli, toasted ciabatta, fries
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| Pan Seated Trout | $20.00 |
Fennel slaw, pineapple salsa, julienne carrots, lemon vinaigrette
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| Old Fashion Grilled Cheese & Tomato Soup | $12.00 |
Cheddar, Swiss, Worchestire Sauce
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| Appetizers |
| Appetizers: singles and shared |
| Cheese Platter | $21.00 |
assorted Cheese and Crackers
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| Fired Calamari | $12.00 |
Lightly Crusted served with a homemade Thai Chili Sauce
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| Three Dip Hummus | $12.00 |
Roasted Piquillo, Roasted Garlic, Pesto Hummus, Pita
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| Caviar Dip | $14.00 |
Dill, Lemon Juice, Salmon Roa
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| Steak Tartare | $14.00 |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg
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| Crabmeat Cocktail | $12.00 |
Old Bay, Citrus, Sriracha Aioli
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| Steak Frites | $21.00 |
8 oz. Teres Major, Bordelaise, Fries
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| New Point Comfort Oysters | $18.00 |
Champagne Mignonette
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| Salmon Tartar | $14.00 |
Dill, Capers, Micro Greens, Salmon Roe
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| Surf and Turf Samples | $12.00 |
2 samples of the Steak and Salmon Tartar
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| Fried Calamari | $12.00 |
Thai Chili Sauce
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| Buffalo Chicken Sandwich | $12.00 |
Blue Cheese Dressing, Lettuce, Tomato, Brioche Bun, Fries
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| Roasted Anjou Pear Salad |
with Arugula, Stilton Blue Cheese, Walnuts, Dried Cherries
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| Oyster Stew |
with Green Onions, Dry Vermouth, Paprika, Parsley
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| House Smoked Salmon |
with Cucumber and Sweet Onion
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| (6) New Point Comfort Oysters |
served with Yuzo Koshu Granita
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| Classic Caesar Salad |
with Garlic Croutons, Parmesan
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| Roasted Chestnut and Sunchoke Soup |
with North Carolina Shrimp
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| Sautéed Hudson Valley Foie Gras |
with Pineapple Chutney, Spiced Pecans, Toasted Brioche
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| Roasted Anjou Pear Salad |
with Arugula, Stilton Blue Cheese, Walnuts, Dried Cherries
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| Sara's Famous Pea Soup |
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| House Smoked Salmon |
with Cucumber and Sweet Onion
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| (6) New Point Comfort Oysters |
served with Yuzo Koshu Granita
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| Classic Caesar Salad |
with Garlic Croutons, Parmesan
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| Sautéed Hudson Valley Foie Gras |
with Pineapple Chutney, Spiced Pecans, Toasted Brioche
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| Foie Gras au Torchon |
Toasted Brioche, Candied Pecans, Cider Vinaigrette
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| New Point Comfort Oysters (6) |
Champagne Mignonette
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| Zucchini Vichyssoise |
Fresh Chives, Julienned Zucchini
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| Classic Caesar Salad |
Romaine Hearts, Brioche Croutons, Parmesan
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| Salmon Tartare |
Dill, Capers, Micro Greens, Salmon Roe
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| Angler's Crab Cake |
Sautéed Corn and Pepper Salad, Onions, Sesame Seaweed, Carrot Beurre Blanc
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| Waldorf Salad |
Granny Smith Apples, Celery, Walnuts
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| Stuffed Artichoke |
Panko, Garlic, Parsley, Romano Cheese
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| Happy Hour |
| Monday through Friday, 4:30 to 6:30. Half-Off Select Bar Menu Item |
| Select Wines By the Glass & Rail Cocktails | $5.00 |
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| Domestic Beers | $3.00 |
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| Soups and Stews |
| Warmth and Comfort served with each dish |
| Soup of the Day | $8.00 |
A truly warming sensation
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| Beef Bourguignon | $22.00 |
Classic dish made to perfection
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| French Onion soup | $10.00 |
The perfect onion soup every time. Nothing better in the cold months than this fantastic soup
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| Tomato Soup | $6.00 |
Homemade served with Grilled Cheese Croutons
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| Homemade Chilli | $10.00 |
Not too spicy not too mild....just right.
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| Salads |
| A wonderful selection of the perfect fall salad |
| Warm Mushroom Salad | $16.00 |
Cremini Mushrooms, Baby Arugula, Italian Prosciutto, Parmesan Cheese, Sun-Dried Tomatoes, Sherry Vinaigrette
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| Crunch Iceberg and Creamy Blue Cheese | $14.00 |
Parmesan, Romaine Hearts, Brioche Croutons, Caesar Dressing
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| Roasted Pear and Blue Cheese | $14.00 |
Baby Arugula, Anjou Pears, Walnuts, Dried Cherries
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| Classic Caesar Salad | $12.00 |
Romaine Hearts, Parmesan, Croutons
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| Sandwiches and Sliders |
| Our sandwiches are unbeatable! |
| Beef Spicy Whisky Barbecue Sliders | $10.00 |
Diced Onion, Jalapenos, Homemade Barbecue Sauce
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| Steak Frites | $21.00 |
8oz. Teres Major, Au Jus, served with Fries
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| Quiche Du Jour | $8.00 |
Served with Mixed Greens
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| Angler's Cheeseburger | $16.00 |
Cave Aged Cheddar, Bacon, Caramelized Onion Compote, Brioche Bun, Lettuce, Tomato, Onion
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| Truffle Beef Sandwich | $16.00 |
Filet of Beef, Black Truffle Butter, Parmesan Cheese, Baby Arugula
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| Grilled Salmon Sandwich | $16.00 |
Basil, Tomato, Dill Cream Sauce
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| Old Fashion Grilled Cheese and Tomato Soup | $8.00 |
American Cheese, Worchestire, Focaccia
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| Deserts |
| Classic O.A.I. Desserts |
| Classic Creme Brulee | $9.00 |
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| Chocolate Bomb | $10.00 |
Hazelnut, Valrhona Chocolate, Creme Anglaise
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| Assortment of Ice Cream or Sorbet | $9.00 |
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| Prohibition Era |
| Moscow Mule | $14.00 |
Smirnoff Vodka, Citrus, Homemade Ginger Beer
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| Paloma | $14.00 |
Cuervo Silver Tequila, Fresh Citrus, Fresh Grapefruit, Salt
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| Dark & Stormy | $14.00 |
Gosling's Rum, Fresh Citrus, Homemade Ginger Beer
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| Sazerac | $15.00 |
Old Overholt Rye Whiskey, Sugar, Bitters, Absinthe
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| Southside | $15.00 |
Half-Moon Orchard Gin, Citrus, Sugar, Bitters, Mint
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| Bubbles |
| French 75 | $14.00 |
Beefeater Gin, Citrus, Sugar, Bubbles
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| Old Cuban | $14.00 |
Myer's Dark Rum, Citrus, Sugar, Mint, Bitters, Bubbles
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| Homemade Cocktails |
| Cucumber Salty Dog | $14.00 |
Smirnoff Vodka, Cucumber, Fresh Grapefruit, Simple Syrup
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| Smokey Pineapple | $14.00 |
Mescal, Honey-Pineapple Syrup, Pineapple Juice, Lime Juice, Bitters
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| Strawberry Moscow Mule | $15.00 |
Belvedere Vodka, Strawberries, Lime, Homemade Ginger Beer
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| Pineapple & Cucumber Gin and Tonic | $15.00 |
Hendrick's Gin, Cucumber, Pineapple Juice, Lime, Tonic
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| Raspberry & Tarragon Smash | $15.00 |
Old Tom Gin, Raspberries, Tarragon, Simple Syrup
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| Vodka |
| Chopin | $14.95 |
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| Belvedere | $12.95 |
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| Ciroc | $12.95 |
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| Grey Goose | $11.95 |
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| Ketel One | $10.95 |
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| Tito's | $10.95 |
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| Stolichnaya | $9.95 |
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| Stoli Orange, Vanilla, Gala Apple, Blueberry, Raspberry | $9.95 |
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| Absolut | $9.95 |
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| Absolut Citron | $9.95 |
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| Smirnoff | $7.95 |
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| Gin |
| Hendrick's | $12.00 |
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| Bombay Sapphire | $9.50 |
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| Tanqueray | $8.95 |
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| Beefeater | $8.95 |
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| Green Hat | $12.00 |
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| Rum |
| Zaya | $12.00 |
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| Bacardi Premium | $8.95 |
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| Cruzan | $8.95 |
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| Mount Gay | $8.95 |
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| Myers's | $8.95 |
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| Malibu | $8.50 |
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| Tequila |
| Patron Silver | $15.00 |
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| Jose Cuervo Gold | $9.25 |
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| Jose Cuervo Silver Especial | $9.25 |
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| Sauza Silver | $9.25 |
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| Sauza Anejo Conmemorativo | $9.25 |
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| Single Malt Scotch |
| Laphroaic 10 year | $15.00 |
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| Glenfiddich 12 year | $12.00 |
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| Glenlivet 12 year | $12.00 |
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| Glenmorangie | $12.00 |
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| Macallan 12 year | $15.00 |
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| Macallan 18 years | $40.00 |
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| Macallan 21 years | $60.00 |
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| Oban 14 years | $15.00 |
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| Scotch |
| Chivas Regal | $12.00 |
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| Dewar's White Label | $10.00 |
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| Johnny Walker Blue | $40.00 |
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| Johnny Walker Black | $12.00 |
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| Johnny Walker Red | $10.95 |
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| Cutty Sark | $8.95 |
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| J & B | $8.95 |
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| Bourbon |
| Woodford Reserve | $12.00 |
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| Bulleit | $12.00 |
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| Maker's Mark | $9.95 |
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| Knob Creek | $9.95 |
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| Jim Beam | $7.95 |
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| Wild Turkey | $7.95 |
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| Bookers | $13.00 |
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| Whiskey |
| Crown Royal | $11.95 |
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| Jameson | $9.95 |
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| Bushmills | $9.95 |
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| Jack Daniels | $8.95 |
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| Cognac |
| Hennessy XO | $30.00 |
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| V.S.O.P | $25.00 |
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| Remy Martin V.S.O.P | $15.00 |
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| Courvoisier | $12.00 |
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| B & B | $8.95 |
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| Port/Sherry |
| Presidential Tawny 10 year | $14.00 |
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| Presidential Tawny 30 year | $25.00 |
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| Presidential Tawny | $10.00 |
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| Six Grapes | $10.00 |
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| Harvey 's | $10.00 |
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| Dry Sac | $9.95 |
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| Tio Pepe | $9.95 |
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| Cordials |
| Grand Marnier | $12.00 |
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| Grand Marnier 150 | $40.00 |
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| Bailey's | $12.00 |
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| Chambord | $12.00 |
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| Sambuca | $12.00 |
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| Ouzo | $12.00 |
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| Galiano | $12.00 |
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| Frangelico | $12.00 |
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| Calvados | $12.00 |
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| Limoncello | $10.00 |
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| Grappa | $15.00 |
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| Tia Maria | $9.95 |
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| Kahlua | $8.95 |
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| Drambuie | $8.00 |
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| Beer |
| Amstel Light | $7.00 |
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| Corona Light | $6.00 |
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| Guinness | $6.00 |
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| Miller Light | $6.00 |
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| Heineken | $7.00 |
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| Stella Artois | $7.00 |
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| Sierra Nevada | $7.00 |
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| Sam Adams | $7.00 |
Summer Ale
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| Blue Moon | $7.00 |
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| Flying Dog, "The Truth" | $8.00 |
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| Buckler Non-Alcoholic | $6.00 |
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| DC BRAU, "CORRUPTION" | $8.00 |
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| Angry Orchard | $6.00 |
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| Soda/Juices |
| Coke | $2.95 |
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| Diet Coke | $2.95 |
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| Sprite | $2.95 |
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| Ginger Ale | $2.95 |
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| Cranberry Juice | $5.00 |
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| Orange Juice | $5.00 |
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| Pineapple Juice | $5.00 |
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| Grapefruit Juice | $5.00 |
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| Desserts |
| Pastry Chef Garth David Deppa |
| Classic Crème Brûlée | $10.00 |
Seasonal Berries
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| Florida Key Lime Custard | $12.00 |
Graham Cracker, Seasonal Berries
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| Chocolate Bomb | $12.00 |
Valrhona Chocolate Mousse, Creme Anglaise, Raspberry Coulis
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| Bourbon Apple Bread Pudding | $12.00 |
Poached Apples, Brioche, Bourbon
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| Cheese Platter | $21.00 |
Assorted Artisanal Cheese and Crackers
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| Assortment of Ice Cream or Sorbet | $9.00 |
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| Chocolate Bomb |
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| Classic Crème Brulee |
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| Christmas Log |
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| Sara's Chocolate Chip Ice Cream Cookie Sandwich |
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| Chocolate Bomb |
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| Classic Crème Brulee |
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| Christmas Log |
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| Sara's Chocolate Chip Ice Cream Cookie Sandwich |
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| Chocolate Crème Brulee |
Chocolate Whipped Cream, Chocolate Chip Cookie Crumble
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| Celebration Ice Cream Sandwich |
Vanilla Cookie, Vanilla Ice Cream, Sprinkles
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| Chocolate Terrine |
Crème Anglaise, Raspberry Coulis
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| Single Malt Scotches |
| Laphroaig 10 Years Old | $15.00 |
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| Glenmorangie 10 Years Old | $12.00 |
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| Macallan 12 Years Old | $15.00 |
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| Macallan 21 Years Old | $60.00 |
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| Glenlivet 12 Years Old | $12.00 |
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| Glenfiddich 12 Years Old | $12.00 |
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| Oban 14 Years Old | $15.00 |
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| Cognac / Brandy |
| Remy Martin V.s.o.p | $15.00 |
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| Courvoisier V.s | $12.00 |
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| Digestives |
| Calvados | $12.00 |
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| Grand Marnier | $12.00 |
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| Lemoncello | $10.00 |
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| Baileys | $12.00 |
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| Chambord | $12.00 |
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| Sambuca | $12.00 |
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| Frangelico | $12.00 |
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| Bourbons |
| Woodford Reserve | $12.00 |
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| Bulleit | $12.00 |
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| Knob Creek | $9.95 |
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| Booker's | $12.00 |
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| Wild Turkey 101 | $8.95 |
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| Makers Mark | $9.95 |
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| Basil Hayden | $12.00 |
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| Port / Sherry |
| Presidential Tawny 10 | $14.00 |
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| Presidential Tawny 30 | $30.00 |
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| Tio Pepe Seco | $9.50 |
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| Rye |
| Rittenhouse | $10.00 |
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| Belleit 95 | $10.00 |
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| Whistle Pig | $15.00 |
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| High West | $11.00 |
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| Entrées |
| Standing Rib Roast |
with Porcini and Bacon Sauce, Buttered Green Beans and Yorkshire Pudding
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|
| Spice Crusted Cervena Venison Loin |
with Braised Red Cabbage, Roasted Blue Hubbard Squash, Mushroom Port Reduction
0
|
|
| Pan Seared Duck Breast |
with Rosemary Demi, served with Roasted Brussel Sprouts with Cranberries
0
|
|
| Caramelized Day Boat Scallops |
Celery Root and Yukon Gold Potato Puree, Braised Leeks
0
|
|
| Chilean Sea Bass |
served with Celeriac, Root Vegetables and Beet Puree
0
|
|
| Vegetarian Pumpkin and Queso Fresco Raviolli |
Blood Orange and Vegetable Broth
0
|
|
| Angler's Rack of Lamb |
with Truffle Potato Puree, Sauteed Spinach
0
|
|
| USDA Prime Filet Mignon 8oz |
with Garlic Mashed Potatoes and Red Wine Sauce
0
|
|
| Pan Seared Duck Breast |
with Rosemary Demi, served with Roasted Brussel Sprouts with Cranberries
0
|
|
| Caramelized Day Boat Scallops |
Celery Root and Yukon Gold Potato Puree, Braised Leeks
0
|
|
| Norwegian Organic Salmon |
with Curried Cauliflower Puree, Roasted Cauliflower Florets, Braised Root Vegetables, Golden Raisins, Hazelnut Vinaigrette
0
|
|
| Vegetarian Pumpkin and Queso Fresco Raviolli |
Blood Orange and Vegetable Broth
0
|
|
| Rack of Lamb |
Truffle Whipped Potatoes, Carrots, and Haricot Verts
0
|
|
| Surf n Turf |
Filet Mignon and Lobster, Fingerling Potatoes and Asparagus
0
|
|
| Crisped Red Snapper |
Pan Seared, Saffron Risotto, Red Wine Reduction, Broccoli Rabe
0
|
|
| Pumpkin and Queso Fresco Raviolli |
Blood Orange and Vegetable Broth
0
|
| First Course |
| (6) New Point Comfort Oysters |
Champagne Mignonette
0
|
|
| Seared Hudson Valley Foie Gras |
Toasted Brioche, Rhubarb Compote, Microgreens
0
|
|
| Surf n Turf Sampler |
Steak Tartar and Salmon Tartar
0
|
|
| Cheese Plate |
Assorted Fine Cheeses, Fruit and Honey
0
|
|
| Seasonal Fruit Bowl |
Crème Fraiche
0
|
|
| Bagel and Lox |
Capers, Red Onions, Cream Cheese
0
|
|
| Berry Parfait |
Greek Yogurt, Granola, Berry Campote
0
|
|
| Trio of Pastries |
0
|
|
| Seasonal Fruit Bowl |
Crème Fraiche
0
|
|
| Berry Parfait |
Greek Yogurt, Granola, Berry Campote
0
|
| Second Course |
| Lobster Bisque |
Onion, White Wine, Thyme
0
|
|
| Caesar Salad |
Romaine Hearts, Parmesan, Caesar Dressing
0
|
|
| Roasted Pear and Blue Cheese |
Baby Arugula, Anjou Pears, Walnuts, Dried Cherries
0
|
|
| Angler's Classic French Onion Soup |
0
|
|
| Angler's Frittata |
Smoked Gouda Cheese, Wild Mushrooms, Breakfast Sausage, Green Salad
0
|
|
| French Country Omelet |
Yukon Gold Potatoes, Bacon, Fines Herbs
0
|
|
| Oven Buttermilk Pancakes |
Fresh Berry Compote, Canadian Bacon, Potato Hash
0
|
|
| Eggs Benedict |
Canadian Bacon, Potato Hash, Hollandaise
0
|
|
| French Country Omelet |
Yukon Gold Potatoes, Bacon, Fines Herbs
0
|
|
| Old Fashion Grilled Cheese & Tomato Soup |
Cheddar, Swiss, Worcestershire Sauce, Potato Bread
0
|
|
| Macaroni and Cheese |
0
|
|
| Steak Frites |
8oz Teres Major, Au Jus, Fries
0
|
|
| Chicken Tenders |
French Fries
0
|
| Entrees |
| Roasted Amish Chicken |
Chicken Confit, Farro Risotto, Brussel Sprouts, Pearl Onions, Wild Mushrooms, Au Jus
0
|
|
| Pan Seared Filet Mignon |
Mashed Potatoes, Hari coverts, Sherry Raisin Demi-Glace
0
|
|
| Caramelized Day Boat Scallops |
Israeli Couscous, Sautéed Spinach, Garlic Cream Sauce
0
|
|
| Grilled Lamb Strip Loin |
Curried Eggplant Puree, Baby Artichokes, Fennel, Spring Onions, Roma Tomatoes
0
|
|
| Pan Roasted Salmon |
Red Wine Demi-Glace, Whipped Potatoes, Spinach
0
|
|
| Fettuccini Carbonara |
Homemade Fettuccini, Romano Cheese, Broccoli Rabe, Pancetta, Fried Egg
0
|
|
| Wild Mushroom Ravioli* |
Cremini, Chanterelles, Roasted Red Pepper Coulis, Asparagus, Queso Fresco, Red Wine Reduction
0
|
| Dessert |
| Classic Crème Brulee |
Seasonal Berries
0
|
|
| Chocolate Terrine |
Valrhona Chocolate Mousse, Hazelnut Wafers, Crème Anglais
0
|
|
| Carrot Cake |
Cream Cheese Frosting, Cinnamon Ice Cream
0
|
|
| Fresh Fruit |
Sabayon
0
|
|
| Chocolate or Vanilla Ice Cream |
0
|
|
| Carrot Cake |
Cream Cheese Frosting, Cinnamon Ice Cream
0
|
|
| Classic Crème Brulee |
0
|
|
| Assortment of Ice Cream or Sorbet |
0
|
| Starters |
| Soup Du Jour |
0
|
|
| Classic Crabmeat Cocktail |
Old Bay, Citrus, cocktail sauce
0
|
|
| Salmon Tartare |
Dill, Capers, Micro Greens, Salmon Roe
0
|
|
| Mixed Green Salad |
Cherry Tomatoes, Mesclun Mixed Greens, Watermelon Radish, Balsamic Vinaigrette
0
|
|
| House Smoked Salmon |
Cucumber, Tomato, Red Onion, Cilantro, Baby Greens
0
|
|
| Classic Ceasar Salad |
Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons
0
|
|
| Roasted Beets Salad |
Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette
0
|
|
| Foie Gras Au Torchon 10 Supp |
Toasted Brioche, Candied Pecans, Cider Vinaigrette
0
|
|
| Endive, Orange and Roquefort Salad |
Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette
0
|
|
| Iced Duo |
New Point Comfort Oysters (3), Poached Shrimp (3), Champagne Mignonette, Cocktail Sauce
0
|
|
| Steak Tartare |
Whole Grain Mustard, Capers, Lemon Zest, Quail Egg
0
|
| Mains |
| Tuna Nicoise |
Cous Cous, Grilled Vegetables, Nioise Olives, Heirloom Tomatoes, Lemon Dressing, Marcona Almonds
0
|
|
| Angler's French Toast |
Brioche, Virginia Maple Syrup and Whipped Cream
0
|
|
| Anglers Frittata |
Smoked Gouda Cheese, Wild Mushrooms, Breakfast Sausage, Green Salad
0
|
|
| Angler's Famous Cheeseburger* |
Cave Aged Cheddar, Bacon, Caramelized Onion, Brioche Bun, Lettuce, Tomato, Onion
0
|
|
| Soft-Poached Eggs Benedict* |
Canadian Bacon, Potato Hash, Hollandaise
0
|
|
| Chicken Caesar Salad |
Grilled All Natural Chicken Breast, Romaine Hearts, Parmesan, Caesar Dressing
0
|
|
| Steak and Cheese |
Swiss Cheese, Sauteed Onions, Peppers, Aioli, Toasted Ciabatta, Fries
0
|
|
| Grilled Atlantic Salmon |
Served with Green Salad, Lemon Vinaigrette
0
|
|
| Penne Shrimp |
Parmesan, Fines Herbs, Cream, OAI Spicy Homemade Garlic Tomatoe Sauce
0
|
| Featured Wines by the Glass: Choice A |
| Domaine De Bernier Chardonnay, Val De Loire, France 2014 |
0
|
|
| Domaine Raissac Les Lys Rose, IGP Pays d' Oc, France 2014 |
0
|
|
| Chateau La Croix St- Pierre Bordeaux, Cotes De Bordeaux Blaye, France 2010 |
0
|
|
| Cava Brut, Vilafranca Del Penedes, Spain NV |
0
|
| Featured Wines by the Glass: Choice B |
| Smithwick's Premium Ale |
0
|
|
| Vienna Lager |
0
|
|
| Guinness Stout |
0
|
| Starter |
| Choice of: |
| Angler's Seasonal Soup |
0
|
|
| Mixed Green Salad |
Cherry tomatoes, mesclun mixed greens, watermelon radish, balsamic vinaigrette
0
|
| Entree |
| Choice of: |
| Classic BLT |
Toasted Country White, Aioli, Fries
0
|
|
| PEI Mussels Frites |
Garlic, Shallots, Fines Herbs, Cilantro Pesto, White Wine, Fries
0
|
|
| Penne with Spicy Tomato Cream Sauce |
Spanish Onions, Oregano, Parmesan, OAI Signature Tomato Sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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