Old Calypso Prices in Delray Beach, FL 33483
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Homemade Soups |
| Roasted Corn and Crabmeat Chowder | $3.50 - $4.50 |
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| Cuban Black Bean Soup | $3.50 - $4.50 |
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| French Quarter Onion Soup Gratinee | $4.50 |
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| Appetizers |
| Bomini Bread | $5.95 |
oven fresh - sweet - tropical - delicious
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| Steamed Clams | $11.95 |
one dozen served with drawn butter
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| Gulf Shrimp Cocktail | $13.95 |
fresh jumbos served chilled with two sauces
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| Spice Island Calamari | $11.95 |
lightly fried - tossed with cherry peppers and Scallions (serves 2 or more)
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| Fried Green Tomatoes | $8.95 |
served with tomato butter sauce
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| Escargot Bourguignonne | $10.95 |
garlic butter, wine and herbs
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| Oysters on the Half Shell |
1/2 dozen fresh northern cold water oysters
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| Crawfish and Spinach Dip | $10.95 |
served with garlic crostini
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| Grand Salad Entrees |
| Lemon Pepper 'Seared' Fresh Tuna | $13.95 |
sliced and served on mixed greens with tomato, olives, onion and vinaigrette
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| Key West Chicken Salad | $11.95 |
served in banana nut muffin with fresh fruit and vegetables
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| Shrimp Salad | $13.95 |
gulf shrimp blended with Scallions, onions, peppers and mango dressing served in melon with fruits and vegetables
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| Barbados Seafood Salad | $18.95 |
a medley of fresh lobster, bay scallops and gulf shrimp mixed with tarragon herb mayonnaise. Served in pineapple boat with tropical fresh fruit
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| Caribbean Jerk Chicken | $12.95 |
Island spiced chargrilled breast of chicken glazed with mango chutney served with fresh fruits over mixed greens
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| Blackened Chicken Caesar | $12.95 |
classic Caesar topped with blackened chicken
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| Grilled Salmon and Hearts of Palm | $12.95 |
fresh mixed greens tossed with honey mustard dressing garni of cucumber, tomato, olives and avocado
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| Tenderloin Blue Bayou Salad | $16.95 |
filet mignon, bibb lettuce and stilton blue cheese tossed in lemon caper vinaigrette
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| Cobb Salad | $12.95 |
our traditional cabb salad. Served with choice of dressing
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| Caesar Salad | $8.95 |
served classic style with our homemade dressing
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| Sandwiches |
| served with choice of Island coleslaw, fresh fruits or French fries |
| Tuna Burger | $10.95 |
freshly ground yellowfin tuna, lightly seasoned, chargrilled and glazed with say sauce, wasabi and honey mustard. Served on a toasted Kaiser roll
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| Traditional Cuban Sandwich | $10.95 |
oven roasted pork, smoked ham, jack cheese, sliced onions, pickle and mustard
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| Shrimp Salad Pita | $11.50 |
served in a pita with lettuce, tomato and tropical mango dressing
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| Fried Grouper Sandwich | $12.95 |
buttermilk coated, crispy fried, served on Kaiser roll. Our homemade tartar sauce
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| Bermuda Trianale | $12.95 |
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| Premium Steak Burgers |
| half pounders served with choice of French fries, Island cole slaw or fresh fruit |
| Sirloin Burger | $8.95 |
chargrilled to order
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| Sirloin Cheese Burger | $9.95 |
choice of American, Swiss and cheddar
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| Blue Bayou | $10.50 |
crumbled blue cheese served with Creole pepper and roasted garlic mayonnaise
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| Black Jack Burger | $9.95 |
cajun spiced and topped with melted jack cheese and zatarans Creole mustard sauce
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| Old Calypso Burger | $10.95 |
topped with baby brie cheese, dijon bistro sauce and champagne steamed onions
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| Lunch Entrees |
| served with choice of French fries, duchess potatoes, rice fresh fruit or Island cole salw |
| Duval Street Lobster Benedict | $15.95 |
medallions of fresh lobster set on toasted English muffins, crowned with poached eggs and key lime hollandaise sauce
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| Sauteed Crabcake | $14.95 |
fresh lump crab lightly spiced. Served on a bed of baby greens with remoulade sauce
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| Three Egg Omelette | $9.95 |
fresh mushrooms, fontina cheese, Scallions and diced tomatoes
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| Crepe Claire | $12.95 |
white meat chicken, mushrooms and shallots with madeira wine and sauce money
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| Potato Crusted Chicken | $12.95 |
boneless breast coated with seasoned mashed potatoes and oven baked
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| Chicken A La King | $12.95 |
with mushroom and rich cream sauce. Served in a puff pastry
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| Majo Chargrilled Chicken | $12.95 |
served cubon style with black beans and rice
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| Meatloaf New Orleans | $10.95 |
thickly sliced and specially seasoned, Served with mild Creola sauce
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| Crawfish Pie | $12.95 |
crawfish tails smothered in sauce etoufee and served in classic puff pastry
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| Plantain and Coconut Shrimp | $16.95 |
sauteed and served with pineapple salsa
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| Calypso Coconut Shrimp | $16.95 |
jumbo butterflied shrimp coated with fancy coconut and golden fried served with twin dipping sauces
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| Blackened Dolphin Filet | $16.95 |
pan blackened and topped with crawfish etouffee
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| Broiled Salmon | $13.95 |
charbroiled and served with hollandaide sauce
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| Sole Pecan Meuniere | $15.95 |
coated with pecans, sauteed in butter and lemon
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| Fish and Chips | $12.95 |
crispy fried, served with malt vinegar, cole slaw and French fries
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| Baked Stuffed Tilapia | $15.95 |
fresh fruit stuffed with crabmeat, lemon butter sauce
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| Tenderloin Tips | $16.95 |
sauteed and topped with grilled onions, mushrooms and sauce bordelaise
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| Pastas and Pizza |
| Margarita Pizza | $10.95 |
plum tomatoes, mozzarella, olive oil, basil and oregano
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| Classic Pepperoni Pizza | $11.95 |
jumbo slices of pepperoni a top imported Italian cheeses
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| Blue Bayou Pizza | $14.95 |
grilled chicken, mozzarella cheese, plum tomatoes, stilton blue cheese and mixed greens
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| Grilled Chicken Jambalaya | $13.95 |
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| Whites - Champagne and Sparkling |
| Korbel, Brut, California | $32.00 |
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| Le Baron | $25.00 |
blanc de blancs, france
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| Moet and Chandon | $250.00 |
dom perignon, france
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| Moet and Chandon | $39.00 |
white star, france (half btl)
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| Taittinger | $65.00 |
brut, la francaise france
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| Mumm Cordon Rouge | $75.00 |
brute france
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| Whites - Chardonnay |
| Benziger | $29.00 |
carneros
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| Cakebread | $79.00 |
napa valley
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| Chalk Hill | $75.00 |
estate battled, chalk hill sonoma
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| Dry creek | $39.00 |
reserve, dry creek valley
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| Flora Springs | $49.00 |
reserve, napa valley
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| Francisan | $45.00 |
oakville estate, napa valley
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| Frei Brothers | $34.00 |
reserve, Russian river valley
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| Grgich Hills | $75.00 |
napa valley
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| Hess Collection | $45.00 |
napa valley
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| Hess Select | $25.00 |
California
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| J Lohr | $35.00 |
riverstone, monterey
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| Jordan | $49.00 |
sonoma
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| Kendall - Jackson | $39.00 |
grand reserve, California
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| Kendall-Jackson | $29.00 |
vintners reserve, California
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| Rodney Strong | $32.00 |
chalk hill, sonoma
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| Lindemans Bin 65 | $28.00 |
Austalia
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| Silverado | $39.00 |
napa valley
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| St Francis | $35.00 |
sonoma
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| Stag's Leap Wine Cellars | $55.00 |
napa valley
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| Stonestreet | $39.00 |
sonoma
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| Whites - Sauvignon-blanc |
| Benziger | $35.00 |
fume blanc, sonoma
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| Cakebread | $49.00 |
napa valley
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| Dry Creek | $39.00 |
fume blanc, sonoma
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| Duckhorn Vineyards | $39.00 |
napa velley
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| Flora Springs | $39.00 |
saliloquy napa valley
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| Groth | $40.00 |
napa valley
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| Kenwood | $35.00 |
sonoma
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| Silverado | $32.00 |
napa valley
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| Other Whites |
| Evolution | $36.00 |
9. oregon
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| Graves | $35.00 |
chateau de chantegrive, bordeaux. france
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| Macon-Villages | $30.00 |
louis jadot, burgundy france
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| Pinot Grigio | $25.00 |
bollini trentino, Italy
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| Pinot Grigio | $37.00 |
maso canali, trentino
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| Pinot Grigio | $45.00 |
santo margherita Italy
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| Pouily - Fuisse | $48.00 |
Joseph drouhin, burgundy france
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| Caymus, Conundrum | $55.00 |
California
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| White Zinfandel | $22.00 |
summer filed col
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| Reds - Bordeaux and French |
| Beaujolais-Villages | $24.00 |
louis jadot
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| Bellefont Belcier | $49.00 |
st emilion 1995
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| Chateau Beau - Site | $39.00 |
saint - estephe 2000
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| Chateau Cos - D'Estournel | $150.00 |
saint - estephe 1989
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| Chateau De Chantegrive | $32.00 |
graves 1995
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| Chateau Du Pintey | $35.00 |
bardeaux superieur 1995
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| Chateau La Rose Du Pin | $24.00 |
bordeaux
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| Chateauneuf - Du - Pape E Guigal | $59.00 |
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| Red _ Cabernet Sauvignon |
| Anderson's Conn Valley Vineyards, | $69.00 |
estate reserve napa valley
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| Columbia Crest | $35.00 |
Columbia valley
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| Dominus Estate | $155.00 |
napa valley 1989
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| Dry Creek | $59.00 |
reserve, dry creek valley
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| Gallo Sonoma | $39.00 |
barreli creek vinayard Alexander valley 1996
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| Hess Select | $29.00 |
California
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| J Lohar | $29.00 |
seven oaks, paso robles
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| Joseph Phelps | $95.00 |
napa valley
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| Kendall-Jackson | $37.00 |
vintner's reserve
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| Kenwood | $38.00 |
yulupa sonoma
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| Robert Pecota, | $59.00 |
kara's vineyard, napa valley
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| Silverado | $65.00 |
napa valley
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| St Francis | $85.00 |
sonoma
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| Red - Merlot |
| Blackstone | $30.00 |
California
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| Cakebread | $95.00 |
napa valley
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| Clos Du Bois | $42.00 |
sonoma
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| Dry Creek | $49.00 |
reserve dry creek valley
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| Kendall-Jackson | $35.00 |
vintner's reserve
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| Sebastiani | $39.00 |
sonoma cosk, sonoma
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| Silverado | $59.00 |
napa valley
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| Other Reds |
| Chianti Classico | $39.00 |
brolio Italy
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| Chianti Classico Riserva | $39.00 |
castello banfi toscana, Italy
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| Pinot Noir | $53.00 |
david bruce, sonoma
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| Pinot Noir | $39.00 |
oyster bay, New Zealand
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| Shiraz | $30.00 |
Mcwilliam's hanwood estate, Australia
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| Zinfandel | $34.00 |
rancho zabaco, heritage vines, sonoma
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| Zinfandel | $35.00 |
ravenswood, vintner's blend sonoma
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| Appetizers and Raw Beer |
| Bimini Bread | $5.95 |
sweet oven fresh
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| Oysters on the Half Shell |
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| Escargots Bourguignonne | $10.95 |
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| Gulf Shrimp Cocktail | $13.95 |
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| Lump Crabmeat Cocktail | $14.95 |
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| Fried Onion Straws | $5.95 |
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| Pizza Margarita | $12.95 |
tomatoes mozzarella olive oil basil and oregano
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| Blue Bayou Pizza | $14.95 |
chicken, mozzarella, tomatoes, blue cheese and lettuce
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| Tuna Carpaccio | $11.95 |
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| Baked Oysters Rockefeller | $11.95 |
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| Crawfish and Spinach Dip | $11.95 |
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| One Dozen Steamed Clams | $11.95 |
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| Fried Green Tomatoes | $8.95 |
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| Spice Island Calamari | $12.95 |
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| Live Maine Lobster |
| Live Maine Lobster |
steamed or broiled 1/2 lb - 3 lbs
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|
| Grand Seafood Platters | $29.95 - $59.95 |
lobster, oysters clams and shrimp
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| Soups and Salads |
| Roasted Corn and Crabmeat Chowder | $4.95 |
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| Sweet Onion Soup Gratinee | $4.95 |
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| Cuban Black Bean Soup | $4.95 |
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| Tomato Mozzarella Salad | $8.95 |
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| Classic Caesar Salad | $6.95 |
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| Hearts of Palm Over Greens | $7.95 |
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| Sliced Beefsteak Tomatoes | $4.95 |
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| Blue Bayou Salad | $6.95 |
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| House Specialties |
| Crispy Fried Lobster Tails | $32.95 |
stuffed with crabmeat and tempura batter fried in the shell served with drawn butter, mustard sauce and soy ginger sauce, choice of potato
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| Seafood Paella | $31.95 |
medley of lobster shrimp scallops, mussels, andouille sausage, fresh fish and Spinach. blended with calypso rice
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| Bahamian Grouper 'One Pot' | $29.95 |
pan sauteed fresh filet over clams, shrimp, potatoes, carrots, roasted garlic and diced tomatoes in a light broth, truly a one dish meal
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| Chilean Seabass | $31.95 |
lobster, sundried tomato and mushroom stuffed filet over sauteed Spinach with yellow pepper collis choice of potato
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| Seafood Entrees |
| entrees include: crisp garden salad and choice of French fries, duchess potato, bake sweet potato or calypso rice |
| Sole Pecan Meuniere | $19.95 |
coated with pecans, sauteed in butter and lemon
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| Grouper Amandine | $24.95 |
sauteed with toasted almonds and chardonnay sauce
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| Sesame Seared Tuna | $25.95 |
fresh filet - soy ginger sauce
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| Broiled Salmon | $21.95 |
with sauteed hearts of palm and mango bearnaise
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| Blackened Dolphin | $23.95 |
fresh filet topped with crawfish etouffee
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| Grilled Swordfish | $24.95 |
served with roasted garlic and Creole mayonnaise
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| Snapper Calypso | $24.95 |
finished with shrimp mushrooms and leeks in a lemon butter sauce
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| Smugglers Shrimp | $24.95 |
jumbo's baked with de jonge butter and sherry wine sauce
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| Crabcakes Bubbaloo | $24.95 |
bahamian blue crab with tomato butter sauce
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| Diver Scallops | $25.95 |
pan seared, seasoned breadcrumbs over sauteed Spinach
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| Fruits De Mer | $26.95 |
shrimp, lobster, scallops and mussels over linguini
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| South African Lobster Tails |
served with drawn butter
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| Land Entrees |
| premium aged beef from stock yards packing company, Chicago |
| Filet Mignon | $29.95 |
center-cut tenderloin
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| New York Strip | $26.95 |
10 oz finest aged boneless steak
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| Chargrilled Ribeye | $34.95 |
prime aged 16 oz bone - in steak
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| Steak Au Poivre | $29.95 |
N Y strip topped with fresh pepper brandy sauce
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| Chargrilled Pork Chop | $21.95 |
ribeye cut glazed with orange pineapple ginger sauce
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| Froglegs Martinique | $19.95 |
delicately sauteed in garlic butter
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| Chicken Florentine | $22.95 |
boneless breast stuffed with Spinach, mozzarella and mushrooms
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| Crisp Roasted Duck | $24.95 |
finished with a l'orange sauce
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| Filet Mignon and Lobster Tail |
the very best of land and sea
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| On the Side |
| Black Beans and Rice | $4.50 |
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| Sauteed Garlic Spinach | $7.95 |
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| Fried Asparagus | $7.95 |
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| Sauteed Mushrooms | $6.95 |
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| Crawfish Etouffee | $9.95 |
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| Steamed Broccoli | $7.95 |
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| Soft - Shell Crabs |
| Soft - Shell Crabs | $29.95 |
tempura battered lightly fried
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| Alaskan King Crab Legs |
| Alaskan King Crab Legs |
steamed drawn butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price