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Menu With Price Menu Old Fashioned Menu Wisconsin Madison 398423

Old Fashioned Prices in Madison, WI 53703

4.0 based on 86 votes

Hours of Operation

  • Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm

Restaurant Menu

Drinks
Coca-Cola $1.09
12 oz. can.
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Diet Coca-Cola $1.09
12 oz. can.
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Sprite $1.09
12 oz. can.
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Bottled Water $1.09
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Dr. Pepper $1.09
12 oz. can.
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Mountain Dew $1.09
12 oz. can.
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Arizona Green Tea $1.09
16 oz. bottle.
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Appetizers For Big Shots or Sharing
Appetizer No. 6 $21.89
Miesfeld market holiday garlic salami, Bavaria's braunschweiger, smoked lake trout, creamed herring, Dusseldorf mustard, dill pickles, deviled eggs, Widmer's brick spread, Vern's sharp cheddar spread
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Appetizer No. 7 $21.89
Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer's brick spread and Vern's sharp cheddar spread with a side of crackers and rye bread.
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Appetizer No. 8 $19.19
Wisconsin's best wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nurnberger bratwurst, knackwurst and weisswurst with grilled bread, sauerkraut, local dilly beans and mu
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Soups
Cup of No. 18 $6.79
Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.
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Bowl of No. 18 $9.59
Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.
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Cup of No. 16 $4.09
Wisconsin beer cheese soup.
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Bowl of No. 16 $5.49
Wisconsin beer cheese soup.
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Cup of No. 17 $4.49
Soup of the day. Please contact restaurant for today's selection.
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Bowl of No. 17 $6.79
Soup of the day. Please contact restaurant for today's selection.
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Salads
No. 19 $10.89
Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.
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No. 20 $10.89
Plump Door County cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette.
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No. 21 $10.89
Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.
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No. 22 $10.89
Classic iceberg wedge salad with carrots, red onions, Bavaria's hickory smoked bacon, buttermilk blue cheese and croutons with French and blue cheese dressing.
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No. 23 $15.09
Grill-seared Norwegian salmon with Bavaria's hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.
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No. 24 $8.19
Tossed mixed greens with brandy vinaigrette.
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Sandwiches
No. 30 $13.69
Made with local grass-fed beef, grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll.
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No. 32 $10.89
Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.
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Single No. 32 $8.19
Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.
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No. 33 $12.29
Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on a toasted country bread.
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No. 35 $12.29
Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.
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No. 36 $13.69
Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.
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No. 37 $12.29
Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.
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No. 38 $9.59
Jim's Blue Ribbon summer sausage, grilled and topped with brown mustard, shaved red onions and Muenster cheese on toasted rye bread.
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No. 39 $8.19
Build your own hot dog. A 100% beef hot dog from Baranek's Farm Fresh Beef in Crivitz, on a toasted bun from Clasen's Bakery. Add sauerkraut, raw onions, pickle relish or Dusseldorf mustard.
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No. 40 $10.89
Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast.
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No. 41 $10.89
Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast.
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No. 27 $13.69
Prime Rib Sandwich. Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with provolone cheese, tiger sauce and pickles on Clasen's Bakery sesame seed roll.
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No. 28 $10.89
Wisconsin Burger made with local grass-fed beef, grilled over a live fire and topped with cheddar cheese, olive oil, mayonnaise and raw onion on a buttered and toasted bun.
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No. 29 $12.29
Spicy Burger. Made with local grass-fed beef, grilled over a live fire and topped with pepper-jack cheese, jalapeno, fried onions, Bavaria's hickory-smoked bacon and smoked paprika sauce on a buttere
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No. 34 $12.29
Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.
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Lazy Susans
No. 6 $21.89
Jim's Blue Ribbon summer sausage, Miesfeld Market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread and butter, pickles, deviled eggs, coleslaw and rye bread.
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No. 7 $21.89
Wood-grilled red pepper and white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets and grilled bread.
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Sides
No. 11 $6.79
Haystack onion strings, thinly sliced and hand dipped in buttermilk butter. Includes one dip of choice.
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No. 12 $6.79
Warm potato chips, thin and crispy.
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No. 13 $9.59
Hand made beer-battered Wisconsin cheese curds.
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No. 14 $6.79
Matchstick fries.
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Nightly Specials
No. 50 $38.29
16 oz. of wood grilled rib-eye beef topped with a pat of Wisconsin sweet-cream butter. Served with matchstick fries, tiger sauce and grilled Texas toast.
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No. 51 $12.29
Mac and cheese. Crisp breadcrumb topped macaroni and cheese made with Wisconsin sharp cheddar.
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No. 52 $25.99
Grilled Rushing Waters rainbow trout with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette.
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Bar Snacks
Lakeside Pickled Egg $1.39
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Lakeside "Spicy" Pickled Egg $1.39
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Delicious Brand Chips $1.39
1.5 oz. bag.
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Ruef's Meat Market Landjaeger $4.19
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Pork Hock $1.39
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Turkey Gizzard $2.79
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D & G Meat Market Beef Jerky $2.09
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Palo's Cheese Popcorn $2.79
3 oz. bag.
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Palo's Jalapeno Cheese Popcorn $1.39
1.5 oz. bag.
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The Old Fashioned Brunch
No. 1 Brunch $10.89
A toasted Wolfermann's English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potat
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No. 2 Brunch $13.69
Wood-grilled Jordandal Farm ham served with rosemary potatoes, country toasty and two sunny side up eggs.
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No. 3 Brunch $13.69
House cured salmon lox and toasted Gotham bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette.
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No. 4 Brunch $16.39
Walleye and eggs. Crisp beer-battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce.
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No. 5 Brunch $9.59
Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.
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No. 6 Brunch $6.89
Granola with dried Door County cherries and vanilla yogurt.
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No. 8 Brunch $17.79
Lightly breaded top sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs.
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No. 9 Brunch $25.99
Wood-grilled 8 oz. New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.
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No. 10 Brunch $16.39
Wood-grilled 4 oz. beef tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes.
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Hot Mini Donuts $6.89
One dozen, made to order, hot mini donuts with powdered sugar or icing.
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No. 11 Brunch $13.69
Cored beef hash served with two sunny side up eggs, rosemary potatoes and toasted country bread.
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The Old Fashioned Brunch Sides
Greenbush Bakery Whole Apple Fritter $8.19
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Greenbush Bakery Quarter Apple Fritter $2.69
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Miesfeld Bratwurst Patty $4.19
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Bavaria's Smoked Bacon $4.19
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Bavaria's Nurenberger Brat $4.19
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Jordandal Farm Ham $4.19
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Ruef's Meat Market Landjaeger $4.19
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Lakeside Pickled Egg $1.39
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Lakeside Spicy Pickled Egg $1.39
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Rosemary Potatoes $3.49
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Seasonal Fruit with Mint and Lime $6.79
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Wolfermann's English Muffin $2.79
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Greenbush Bakery Apple Fritter Puff $4.19
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Toast $1.39
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Gotham Bagel with Cream Cheese $4.09
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Desserts
No. 60 $6.79
Seasonal fruit crisp.
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No. 61 $5.49
Chocolate brownie.
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Slice of Apple Pie $4.09
Made by the FFA of Randolf, WI. All proceeds benefit FFA program.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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