Old Guardhouse Inn Menu and Prices
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Old Guardhouse Inn Menu
| Appetizers |
| Lobster Pizza |
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$15.00 |
roasted tomatoes and mozzarella cheese on a light flat bread crust
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| Smoked Trout |
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$11.50 |
traditional garnish, horseradish sauce and marbled bread
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| Jumbo Shrimp Cocktail |
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$14.50 |
large tiger shrimp with a tangy cocktail sauce
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| Goat Cheese Brûlée |
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$9.50 |
prosciutto, mixed greens, balsamic vinaigrette & toast points
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| Mushroom Spring Rolls |
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$9.50 |
cucumber relish, soy glaze, sweet and sour sauce
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| Snails In Garlic Butter |
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$11.00 |
garlic and herb butter with toast points
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| Fresh Prince Edward Island Mussels |
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$12.00 |
steamed in a vermouth broth with garlic, fresh tomatoes and julienne vegetables served with garlic bread
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| Country Style Pâté With Pistachios |
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$9.50 |
gherkins, stone ground mustard, cumberland sauce
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| Soups |
| Lobster Bisque |
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$9.00 |
with apple brandy
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| Philadelphia Snapper Soup |
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$8.00 |
the tradition continues
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| Chefs Soup Of The Day |
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$7.50 |
as good as it gets
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| Salads |
| Guard House Salad |
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Price may varies |
our daily seasonal specialty salad
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| Traditional Caesar Salad |
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$8.50 |
shaved parmesan cheese and house-made croutons
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| Chopped B.L.T. Salad |
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$9.00 |
bacon, lettuce, tomato & dijon french dressing
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| The Wedge |
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$9.50 |
iceberg lettuce with blue cheese dressing & diced tomato
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| Casual Fare |
| Crab Cake Sandwich |
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$20.00 |
open faced with potato fries
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| Caesar Salad Plus |
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$18.00 |
grilled chicken
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| Caesar Salad Plus |
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$20.00 |
chilled shrimp or grilled salmon
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| Gourmet Meatloaf |
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$19.00 |
black peppercorn cream sauce & mashed potatoes
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| Alberts Pot Pies |
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$19.00 |
chicken or filet of beef, with asparagus
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| Guard House Pasta |
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$22.00 |
penne with jumbo lump crabmeat & spinach, garlic & extra virgin olive oil
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| Entrees |
| Jumbo Lump Crab Cake |
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$34.00 |
red curry sauce
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| Pistachio Crusted Atlantic Salmon |
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$28.00 |
lemon butter emulsion
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| "The Best" Fried Oysters |
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$33.00 |
fennel and granny smith apple coleslaw
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| "The Best" Fried Oysters |
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$18.00 |
appetizer portion
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| Seared Filet Of Beef |
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$35.00 |
sauce béarnaise
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| Dijon Crusted Roasted Rack Of Lamb |
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$35.00 |
mashed potatoes and rosemary reduction
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| Chicken Marsala |
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$26.00 |
mushroom marsala wine sauce
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| Grilled Black Angus Sirloin Steak |
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$35.00 |
herb butter, crispy onions and potato fries
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| Veal Piccata |
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$34.00 |
sautéed with fresh spinach, lemon and capers
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| Grilled Lamb Chops |
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$35.00 |
mashed potatoes and vegetables of the day
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| Guard House Specials |
| Classic Dover Sole |
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$43.50 |
lemon butter sauce
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| Wienerschnitzel |
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$35.00 |
lightly breaded veal medallions, lemon butter, red cabbage and spätzle
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| Wienerschnitzel - Holstein Style |
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$37.00 |
egg, capers & anchovy
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| Lobster "Guard House" |
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$42.00 |
lobster tails lightly egg dipped and sautéed in brown butter
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| Schweinepfeffer |
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$30.00 |
thin strips of pork filet sautéed in brandy and peppercorn cream sauce served with red cabbage and spätzle
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| Sweetbreads Hilde |
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$32.50 |
braised and rolled in herb crumbs with capers and port wine reduction
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| Sautéed Calves Liver |
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$28.00 |
red wine reduction, bacon and crispy red onions
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| Gourmet Meatloaf |
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$19.00 |
black peppercorn cream sauce & mashed potatoes
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| Alberts Pot Pies |
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$19.00 |
chicken or filet of beef, with asparagus
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| Accompaniments $6 |
| Steamed Asparagus |
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Price may varies |
| Potato Fries |
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Price may varies |
| Twice Baked Potato |
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Price may varies |
| Creamed Spinach Or Sautéed Spinach |
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Price may varies |
| Desserts $8.50 |
| Classic Crème Brûlée |
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Price may varies |
the original
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| Guard House Coupe |
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Price may varies |
vanilla ice cream in a crispy shell with warm raspberry sauce and fresh raspberries
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| Apple Tart |
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Price may varies |
served with butterscotch ice cream
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| Warm Chocolate Cake |
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Price may varies |
served with vanilla ice cream
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| Inges Famous Bread Pudding |
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Price may varies |
brandied raisins & caramel sauce
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| Flourless Chocolate Torte |
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Price may varies |
fruit coulis
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| Selection Of Ice Creams & Sorbets |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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