Old San Juan Restaurant Prices in Columbia, SC 29223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tostones | $3.00 |
5 Fried Smashed Plantains with Mojito Galic Sauce
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| Tostones Rellenos Con Camarones | $5.95 |
Fried Plantains Stuffed with Shrimp
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| Empanadillas Rellenas | $1.50 - $1.50 |
Fried Turnovers with a Delicious Filling of Your Choice
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| Alcapurries | $2.00 |
Green Bananas & Yucca, Filled with Ground Beef
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| Papa Rellena | $2.00 |
Stuffed Potato Ball
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| Platanutres | $2.00 |
Plantain Chips
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| Salads |
| Ensalada de la Casa | $2.50 |
House Salad: Green Leaf Lettuce, Onion, Tomato & Olives, Served with Citrus Cilantro Dressing.
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| Ensalada de Pollo a la Parrilla | $5.95 |
Grilled Chicken Salad with Onion, Tomato & Olives Served over Green Leaf Lettuce with Citrus Cilantro Dressing
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| Ensalada de Camarones | $6.95 |
Shrimp Salad with Onions, Tomato & Olives, Served over Green Leaf Lettuce with Citrus Cilantro Dressing
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| Side Salad | $1.00 |
Green Leaf Lettuce, Tomato & with Citrus Cilantro Dressing
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| Main Dishes |
| Anade una ensalada per $1.00 (Add a side salad to any main dish for only $1.00. Green leaf lettuce, & tomato with citrus cilantro dressing. |
| La Princesa | $5.50 |
Arroz Guisado con pollo y habichuelas (Yellow Rice with Chicken and Beans)
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| El Morro | $5.50 |
Pollo Frito con Arroz Blanco y Habichuelas (Fried Chicken with White Rice & Beans) Mas Crane (additional meat) 7.50
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| La Perla | $5.50 |
Chuleta Frita con Arroz Blanco y Habichuelas (Fried Pork Chop with White Rice & Beans) Mas Carne (additional meat) 7.50
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| San Sebastian | $7.50 |
Biftec Encebollado con Arroz con Gandules (Cube Steak with Onions, Yellow Rice & Pigeon Peas) Mas Carne (additional meat) 9.50
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| El Convento | $7.50 |
Pernil con Arroz con Gandules (Roasted Pork with rice & pigeon peas)
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| La Catedral | $5.95 |
Pechuga de pollo con (5) Tostones (Grilled Chicken Breast with Fried Plantains) Mas Carne (additional meat) 7.95
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| El Adoquin | $5.95 |
Pollo en Fricase con Arroz Blanco y Habichuelas (Chicken Fricasse with white rice and Beans
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| El Jibarito | $6.95 |
Came Guisada con Arroz y Habichuelas (Stewed beef with white rice & beans)
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| Seafood |
| Anade una ensalada per $1.00 (Add a side salad to any main dish for only $1.00. Green leaf lettuce, & tomato with citrus cilantro dressing. |
| El Malecon | $9.95 |
Serenata De Bacalo Con Arroz Habichuelas (Cod Fish Salad with Rice & Beans)
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| La Parguera |
Chillo con Arroz Blanca y Habichuelas, Tostones, y Ensalada de la Case (Red Snapper with Rice & Beans, Tostones, & House Salad)
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|
| El Capitolio | $9.95 |
Camarones Fritos con Tostones (Fried Shrimp with Tostones)
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| El Faro | $8.95 |
Pescado en Escabeche servido con tostones (Grilled salmon with sauteed onions & olives, Served with tostones)
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| La Garita | $8.95 |
Fillete de Tilapia en salsa de sofrito con Arroz y Habichuelas (Grilled tilapia fillet, sauteed with sofrito sauce, served with white rice & Beans
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| El Escambron | $13.95 |
Camarones Al Ajillo, Ensalada de Aguacate, y fritos de yuca (Shrimp in Garlic sauce, with avocado salad and yuca chips
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| Side Dishes |
| Arroz Blanco (white rice) | $1.50 |
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| Habichuelas Rojas (Red Beans) | $2.00 |
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| Mofongo con Caldo de Pollo | $4.00 |
Plantain Ball with Chicken Broth
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| Arroz con Gandules | $3.50 |
Yellow Rice With Pigeon Peas
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| Maduritos | $3.00 |
Ripened Plantains
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| Pastel de Yuca | $3.00 |
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| Pastel de Guineo | $3.00 |
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| Ensalada de Aguacate | $3.50 |
Avocado Salad
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| Ensalada de Papa (Potato Salad) | $2.50 |
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| Guineos en Escabeche | $3.00 |
Green Bananas Sauteed with Onions and Olives
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| Sadwiches |
| Pernil (Pork Shoulder) | $5.95 |
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| Cubano | $6.95 |
Pork & Ham, with Swiss Cheese
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| A.L.T | $4.95 |
Avocado, Lettuce & Tomato with Cilantro Mayo
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| Tripleta | $6.95 |
Ham, Turkey & Roasted Pork with Swiss Cheese
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| Biftec | $6.95 |
Cubed Steak with Onions & Avocado
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| Stuffed Plantain |
| Add a side salad to any main dish for only $1.00 (Green leaf lettuce, tomato, with citrus cilantro dressing) |
| Came (Pork) | $10.95 |
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| Camarones (Shrimp) | $13.95 |
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| Carne Frita (Fried Pork) | $10.95 |
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| Pollo (Chicken) | $9.95 |
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| Desserts |
| Pastelillo de Guayaba | $2.00 |
Guava Turnover
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| Flan de Vainilla | $3.00 |
Vanilla Egg Custard
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| Tembleque de Coco | $2.50 |
Coconut Tremble
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| Pie de Guayaba | $3.00 |
Guava Cheesecake
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| Pastel de Tres Leches | $3.00 |
Vainilla o Chocolate (Three Milk Cake in Vanilla or Chocolate)
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| Drinks |
| Parche (Passion Fruit) | $2.00 |
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| Tamarindo (Tamarind) | $2.00 |
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| Melocoton (Peach) | $2.00 |
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| Guanabana (Soursop) | $2.00 |
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| Guayaba (Guava) | $2.00 |
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| Mango | $2.00 |
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| Pina (Pineapple) | $2.00 |
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| Malta (Malt Cola) | $2.00 |
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| Kola Champagne | $2.00 |
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| Cafe (Coffee) | $1.50 |
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| Iced Tea | $1.75 |
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| Soft Drinks | $1.75 |
Coca Cola, Sprite, Diet Coke, Mr. Pibb, Fanta Orange
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price