Old School Tavern & Grill Prices in Forest Park, IL 60130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Beet And Goat Cheese Salad | $6.50 |
roast beets with goat cheese, candied nuts
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| Bbq Shrimp | $8.95 |
1/2 dozen jumbo shrimp in a bbq butter sauce over rice
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| Chili Cheese Fries | $4.95 |
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| Poutine | $5.25 |
homemade fries and melted cheese curds topped with gravy
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| Pork Wings | $7.95 |
mini pork shanks slow cooked and tossed in one of three sauces
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| Seared Scallops On Melted Leeks | $10.95 |
trio of diver scallops on a bed of poached leeks
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| Beer Mussels | $10.95 |
Mussels steamed in Beer
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| Salads And Soups |
| grilled chicken breast strips with any salad $2.95 |
| Homemade Caesar Salad | $6.95 |
hearts of romaine tossed in homemade dressing with rosemary croutons
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| House Salad | $5.95 |
mixed spring greens tossed in balsamic dressing with roasted beets
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| Smoked Chicken Salad, Salad | $9.95 |
house smoked chicken salad on a bed of mixed spring greens
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| Old School Steak Salad | $12.95 |
8 ounce hand cut strip steak covered in a homemade blue cheese salad
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| Brisket Chili | $4.95 |
our house smoked beef brisket slow cooked with roasted chilis
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| Soup | $2.95 - $3.95 |
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| Entrees |
| Grilled Pork Chop | $13.95 |
hand cut 8 ounce boneless loin grilled and served with veg and potato.
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| Bbq Chicken | $11.95 |
1/2 bbq chicken served with homemade fries and vegetable
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| New York Strip Steak | $17.95 |
Fourteen ounces of Grilled King of Steaks, the New York Strip. Served with choice of potato and vegetable.
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| Seafood Pasta | $14.50 |
Sautéed Diver Scallops and Jumbo Shrimp in our Cajun Cream Sauce
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| Sandwiches |
| cheese (including american, cheddar, blue, swiss) shrooms, onions, green chilis $0.75, hardwood smoked bacon $1.50 |
| Bbq Beef Brisket | $9.95 |
slow smoked brisket, on brioche bun served with choice of sauce and slaw
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| Smoked Pulled Pork | $8.95 |
choice of peach or regular bbq sauce. all day smoked pork shoulder on brioche bun served with slaw
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| Smoked Chicken Salad Sandwich | $7.50 |
house smoked chicken salad, on rosemary ciabatta with mustard spread
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| Cold Grilled Lamb On Rosemary Ciabatta | $9.95 |
thinly sliced grilled lamb, on rosemary ciabatta with lemon herb aioli
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| Old School Burger | $8.95 |
1/2 pound 100% angus burger, your way
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| Beefsteak Tomato Blt | $7.95 |
applewood smoked bacon, red beefsteak tomato on sourdough toast
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| New York Strip Steak Sandwich | $10.95 |
1/2 pound, hand cut New York Strip grilled to order with horseradish sauce
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| Portaballa Mushroom Ciabatta | $8.95 |
grilled portabella with a roast red pepper goat cheese spread
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| French Dip | $9.95 |
Made with Lamb, Like the Original. Sliced thin on French with Dipping Gravy.
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| Tilapia | $8.95 |
Broiled Tilapia on our Brioche Bun, served with spicy mayo, topped with Homemade Slaw
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| Kid's |
| Grilled Chicken Strips | $5.95 |
served with fries or healthy option
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| Mac And Cheese | $4.95 |
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| Grilled Cheese | $5.95 |
served with fries or healthy option
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| Old School Drafts - Ales |
| sierra nevada celebration |
| Oskar Blues Dale's Pale Ale |
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| Lake Front Fixed Gear Red Ale |
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| Goose Island's Green Line |
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| Firestone Walker Double Jack Double Ipa |
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| Union Jack Ipa |
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| Stella Artois |
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| Shiner Bock |
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| Bell's Best Brown |
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| Old School Drafts - Stouts / Porters |
| Guinness |
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| New Holland's The Poet |
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| Big Eddy Russian Imperial Stout |
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| Founder's Porter |
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| Old School Drafts - Pilsners And Lagers |
| Capital Supper Club |
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| Pabst Blue Ribbon |
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| Miller Lite |
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| Old School Drafts - Belgians And Weiss |
| New Belgium Lips Of Faith |
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| Blue Moon |
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| Ommegang Hennepin |
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| Sierra Nevada Kellerweiss |
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| Goose Island Sofie And Gran Gras |
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| Old School Bottles - American Beer |
| Anchor Steam |
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| Anchor Liberty |
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| Bear Republic Racer 5 |
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| Brooklyn Pils |
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| Breckenridge Vanilla Porter |
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| Coors Light |
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| Founders Dirty Bastard |
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| Breakfast Stout |
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| Great Lakes Dortmunder |
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| Goose Island Matilda |
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| La Gunitas |
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| Little Sumpin |
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| Left Hand Milk Stout |
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| Mgd |
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| Miller Highlife |
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| Miller Lite |
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| O'fallon Smoked Porter |
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| Oomagang Abbey Ale |
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| New Holland Dragons Milk |
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| North Coast Old Rasputin |
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| Oskar Blues Mamas Little Helper |
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| Old Chub And Ten Fidy |
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| Rolling Rock |
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| Sam Adams Boston Lager |
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| Sixpoint Bengal Tiger |
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| Ska Modus Hoparandi |
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| Stone Arrogant Bastard |
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| Two Brothers Prairie Path |
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| Victory Golden Monkey |
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| Old School Bottles - Canadian Beer |
| Unibroue La Fin Du Monde |
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| Blanche De Chambley |
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| Ephemere |
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| Old School Bottles - Mexican Beer |
| Corona |
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| Corona Light |
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| Dos Equis Amber |
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| Lager |
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| Old School Bottles - European Beer |
| Amstel Light |
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| Amstel Weiss |
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| Becks |
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| Carlsberg |
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| Chimay Red |
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| Delerium Tremens |
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| Delerium Noel |
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| Heineken |
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| Heineken Lt |
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| John Smith Lucky U |
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| Leffe |
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| Newcastle |
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| Pilsner Urquel |
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| Schneider Aventinus |
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| Stiegl Radler |
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| Grapfruit |
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| Goldbrau |
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| Radeberger |
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| Wittekerke Framboise |
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| Old School Bottles - Hurray Beer |
| Red Stripe |
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| Our Wine Selections - Sparkling |
| Mionetto Prosecco | $7.50 - $28.00 |
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| Poema Cava | $7.50 - $28.00 |
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| Our Wine Selections - White Wines |
| Hogue Reisling | $7.50 - $28.00 |
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| Mezzacorona Pinot Grigio | $5.75 - $22.00 |
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| Parducci Sustainable White | $7.50 - $28.00 |
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| Nobilo Sauvingnon Blanc | $9.50 - $36.00 |
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| Primal Roots White Blend | $8.50 - $32.00 |
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| Mezzacorona Chardonnay | $5.75 - $22.00 |
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| 14 Hands Chardonnay | $7.50 - $28.00 |
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| Our Wine Selections - Red Wines |
| Cupcake Pinot Noir | $8.00 - $30.00 |
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| Gnarly Head Pinot Noir | $9.00 - $34.00 |
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| Parducci Sustainable Red | $7.50 - $28.00 |
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| Castillo Demolina Carmenere Rsv | $7.50 - $28.00 |
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| Cupcake Petite Sirah | $8.00 - $30.00 |
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| Trapiche Malbec | $7.50 - $28.00 |
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| Noble Vines 337 Cab Sauvingnon | $8.50 - $32.00 |
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| Darcie Kent Cabernet Sauvignon | $9.50 - $36.00 |
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| Gnarly Head Zinfindel Old Vine | $8.50 - $36.00 |
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| Cupcake Red Velvet | $8.00 - $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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