Old Siam Thai Cuisine Prices in Gaithersburg, MD 20877
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Tea | $2.75 |
Large.
0
|
| Appetizers |
| Satay | $7.00 |
Skewered chicken or pork served with peanut sauce and cucumber salad.
0
|
| Garden Rolls | $7.00 |
Veggie and shrimp rolls served with sweet peanut sauce.
0
|
| Spring Roll | $6.00 |
Deep-fried vegetarian spring rolls served with sweet sauce. Four pieces.
0
|
| Wonder Wings | $7.00 |
Deep-fried chicken wings stuffed with crab meat and oniond.
0
|
| Shrimp Bikini | $7.00 |
Deep-fried shrimp wrapped in an egg roll.
0
|
| Pla Muek Todd | $7.00 |
Deep-fried calamari with sweet pineapple sauce.
0
|
| Todd Munn Goong | $7.00 |
Fried curry shrimp cakes with cucumber salad.
0
|
| Khanom Jeeb | $7.00 |
Steamed dumplings with pork, shrimp and crab meat.
0
|
| Som Tum | $7.00 |
Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy.
0
|
| Larb Gai | $7.00 |
Minced chicken mixed with Thai spices and lime juice. Slightly spicy.
0
|
| Yum Nuer Yang | $7.50 |
Grilled beef with cucumber in hot chili and lime juice. Slightly spicy.
0
|
| Yum Tuna | $7.00 |
Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy.
0
|
| Yum Siam | $7.00 |
Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy.
0
|
| Yum Ma Muang | $7.00 |
Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy.
0
|
| Yum Ta Lay | $11.00 |
Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice.
0
|
| Soups |
| Tom Yum Goong Soup | $4.50 |
Shrimp and fresh mushrooms in hot and sour lemon grass soup.
0
|
| Tom Kha Gai Soup | $4.50 |
Chicken with galanga in hot and sour coconut milk soup.
0
|
| Tom Klong Soup | $4.50 |
Old-fashioned lime-flavored chicken soup with roasted onions and chilies.
0
|
| Kiew Nam Soup | $4.50 |
Wonton soup with pork and vegetables.
0
|
| Tom Yum Ta Lay Soup | $5.50 |
Seafood with fresh basil in hot and sour lemon grass soup.
0
|
| Big Bowl Beef Noodle Soup | $9.00 |
Fresh rice noodles soup with beef and bean sprouts.
0
|
| Meat Entrees |
| Moo Pad Makuer | $11.00 |
Sauteed pork and eggplant with hot chilies and fresh basil. Spicy.
0
|
| Moo Katiem Pik Thai | $11.00 |
Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy.
0
|
| Moo Pad Pik Khing | $11.00 |
Sliced pork sauteed with chili paste and string beans.
0
|
| Moo Pad Kana | $11.00 |
Sliced pork stir-fried with brown sauce, broccoli, baby corn and shiitake mushrooms.
0
|
| Moo Pa Pad Ped | $12.00 |
Sliced pork stir-fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy.
0
|
| Nuer Pad Ped | $11.00 |
Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce.
0
|
| Nuer Pad Gaeng Kean Wan | $12.00 |
Sliced beef sauteed with green curry, string beans and mushrooms. Spicy.
0
|
| Nuere Siam | $13.00 |
Tender beef lightly marinated then grilled and served with pickled vegetables.
0
|
| Nuer Pad Pik | $11.00 |
Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy.
0
|
| Poultry Entrees |
| Gai Pad Gaeng Dang | $12.00 |
Chicken with spicy homemade curry sauce and vegetables. Very spicy.
0
|
| Gai Pad Kaprow | $12.00 |
Chicken sauteed with hot chilies and fresh basil. Slightly spicy.
0
|
| Gai Pad Khing | $11.00 |
Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy.
0
|
| Gai Pad Asparagus | $13.00 |
Chicken sauteed with asparagus, hot chilies and fresh basil.
0
|
| Gai Ruam Mit | $11.00 |
Chicken sauteed with broccoli, baby corn and carrots in garlic sauce.
0
|
| Gai Himmapan | $12.00 |
Chicken sauteed with cashew nuts and onions in brown sauce.
0
|
| Pra Ram Rong Song | $11.00 |
Sliced chicken breast and watercress topped with peanut sauce.
0
|
| Gai Krob | $13.00 |
Sliced crispy chicken, onions and roasted chilies with honey brown sauce.
0
|
| Gai Ob Sapparod | $13.00 |
Marinated chicken with pineapple sauce and cashew nuts.
0
|
| Ped Krob | $20.00 |
Deep-fried breaded duck sauteed with hot chilies and basil.
0
|
| Ped Yang Pad Pik | $14.00 |
Roasted duck with sweet peppers, onions and basil leaves. Slightly spicy.
0
|
| Seafood Entrees |
| Goong Makuer | $14.00 |
Shrimp and eggplant sauteed with hot chilies, bean sauce and basil.
0
|
| Goong Pad Yod Mapow | $14.00 |
Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy.
0
|
| Goong Prewwan | $14.00 |
Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce.
0
|
| Goong Scallop Katiam Pik Thai | $15.00 |
Shrimp and scallops sauteed with white peppers and garlic sauce.
0
|
| Seafood Combination | $15.00 |
Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce.
0
|
| Seafood Pad Ped | $15.00 |
Shrimps, mussels, scallops and squid sauteed with hot chili sauce. Spicy.
0
|
| Pla Nung Manow | $15.00 |
Steamed tilapia fillet with spicy lemon sauce and coriander leaves. Spicy.
0
|
| Pla Sam Ros | $15.00 |
Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy.
0
|
| Plajien | $15.00 |
Tilapia filets topped with vegetables and bean sauce.
0
|
| Salmon Choo Chee | $15.00 |
Grilled salmon fillets with choo chee curry and fresh basil leaves.
0
|
| Salmon Teriyaki | $15.00 |
Grilled salmon fillets with teriyaki sauce and pickled vegetables.
0
|
| Thai Curries |
| Gaeng Dang | $14.00 |
Beef, chicken or shrimp in red curry with vegetables.
0
|
| Gaeng Kean Wan | $14.00 |
Beef, chicken or shrimp in green curry with vegetables.
0
|
| Gaeng Panang | $14.00 |
Coconut panang curry beef or chicken with crushed peanuts.
0
|
| Gaeng Massaman | $14.00 |
Coconut massaman curry beef with potatoes, pineapple and peanuts.
0
|
| Gaeng Karee | $14.00 |
Coconut yellow curry chicken with potatoes and cucumber salad. Slightly spicy.
0
|
| Gaeng Ped Pet Yang | $14.00 |
Roasted duck in red curry with tomatoes and fresh basil leaves.
0
|
| Noodles |
| Guayteow Pad Thai | $11.00 |
Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts.
0
|
| Guayteow Kee Mao | $11.00 |
Rice noodles stir-fried with shrimp, hot chilies and fresh basil.
0
|
| Guayteow Pad Gai | $11.00 |
Rice noodles stir-fried with chicken, egg and vegetables.
0
|
| Guayteow Old Towne | $13.00 |
Rice noodles stir-fried with shrimp, squid and scallops with curry powder.
0
|
| Fried Rice |
| Kao Pad Poo | $13.00 |
Crab meat fried rice with egg, carrots and green onions.
0
|
| Kao Ob Sapparod | $13.00 |
Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple.
0
|
| Kao Pad Kaprow Ta-Lay | $13.00 |
Stir-fried spicy seafood with fried rice, hot chilies and fresh basil.
0
|
| Kao Pad Kaprow Gai | $13.00 |
Fried rice with chicken, hot chilies and fresh basil.
0
|
| Vegetarian Passions |
| Tufu Tord Appetizer | $6.00 |
Bean curd deep-fried in oil. Served with spicy peanut sauce.
0
|
| Garden Roll Appetizer | $6.00 |
Fresh vegetable rolls served with sweet peanut sauce.
0
|
| Mee Krob | $6.50 |
Old-fashioned crispy noodles with sweet sauce.
0
|
| Tom Yum Soup | $4.00 |
Mixed vegetables in hot and sour lemon grass soup.
0
|
| Tofu Soup | $4.00 |
Clear soup with soft tofu, bean sprouts and scallions.
0
|
| Pad Ma Kuer | $9.00 |
Stir-fried eggplant with hot chili sauce and fresh basil.
0
|
| Pad Ped Pak | $9.00 |
Stir-fried fresh vegetables with hot chili and garlic sauce.
0
|
| Pad Ka Prow | $9.00 |
Stir-fried tofu with hot chilies, garlic sauce and fresh basil.
0
|
| Siam Tofu | $9.00 |
Steamed vegetables and tofu topped with peanut sauce.
0
|
| Tofu Cashew Nut | $9.00 |
Stir-fried tofu, onions and cashew nut with hot chili paste.
0
|
| Thai Curry | $10.00 |
Mixed fresh vegetables and tofu cooked in red or green curry.
0
|
| Vegetable Panang | $10.00 |
Coconut panang curry with tofu vegetables and crushed peanuts.
0
|
| Pad Thai Pak | $9.00 |
Rice noodles stir-fried with tofu, vegetables and crushed peanuts.
0
|
| Kee Mao Pak | $9.00 |
Spicy wild noodle with hot chilies and vegetables.
0
|
| Sides |
| Side of Jasmine White Rice | $1.00 |
0
|
| Peanut Sauce | $1.00 |
0
|
| Cucumber Salad | $1.00 |
0
|
| Lunch Appetizers |
| Satay | $7.00 |
Skewered chicken or pork, served with peanut sauce and cucumber salad.
0
|
| Garden Rolls | $7.00 |
Veggie and shrimp rolls served with sweet peanut sauce.
0
|
| Spring Roll | $4.00 |
Deep-fried vegetarian spring rolls served with sweet sauce. Three pieces.
0
|
| Wonder Wings | $4.00 |
Deep-fried chicken wings stuffed with crab meat and onions.
0
|
| Shrimp Bikini | $4.00 |
Deep-fried shrimp wrapped in an egg roll.
0
|
| Pla Muek Todd | $7.00 |
Deep-fried calamari with sweet pineapple sauce.
0
|
| Todd Munn Goong | $7.00 |
Fried curry shrimp cakes with cucumber salad.
0
|
| Khanom Jeeb | $4.00 |
Steamed dumplings with pork, shrimp and crab meat.
0
|
| Som Tom | $7.00 |
Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy.
0
|
| Larb Gai | $7.00 |
Minced chicken mixed with Thai spices and lime juice. Slightly spicy.
0
|
| Yum Nuer Yang | $7.50 |
Grilled beef with cucumber in hot chili and lime juice. Slightly spicy.
0
|
| Yum Tuna | $4.00 |
Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy.
0
|
| Yum Siam | $7.00 |
Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy.
0
|
| Yum Ma Muang | $7.00 |
Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy.
0
|
| Yum Ta Lay | $11.00 |
Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice.
0
|
| Lunch Soups |
| Tom Yum Goong Soup | $3.50 |
Shrimp and fresh mushrooms in hot and sour lemon grass soup.
0
|
| Tom Kha Gai Soup | $3.50 |
Chicken with galanga in hot and sour coconut milk soup.
0
|
| Tom Klong Soup | $4.50 |
Lime flavored chicken soup with roasted onions and chilies.
0
|
| Kiew Nam Soup | $3.50 |
Wonton soup with pork and vegetables.
0
|
| Tom Yum Ta Lay Soup | $5.50 |
Seafood with fresh basil in hot and sour lemon grass soup.
0
|
| Big Bowl Beef Noodle Soup | $7.00 |
Fresh rice noodles soup with beef and bean sprouts.
0
|
| Lunch Meat Entrees |
| Moo Pad Makuer | $7.50 |
Sauteed pork, eggplant with hot chilies and fresh basil. Spicy.
0
|
| Moo Katiem Pik Thai | $7.50 |
Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy.
0
|
| Moo Pad Pik Khing | $7.50 |
Sliced pork sauteed with chili paste and string beans.
0
|
| Moo Pad Kana | $7.50 |
Sliced pork stir fried with brown sauce, broccoli, baby corn and shiitake mushrooms.
0
|
| Moo Pa Pad Ped | $8.00 |
Sliced pork stir fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy.
0
|
| Nuer Pad Ped | $7.50 |
Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce.
0
|
| Nuer Pad Gaeng Kean Wan | $8.00 |
Sliced beef sauteed with green curry, string beans and mushrooms. Spicy.
0
|
| Nuere Siam | $13.00 |
Tender beef lightly marinated then grilled and served with pickled vegetables.
0
|
| Nuer Pad Pik | $7.50 |
Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy.
0
|
| Lunch Poultry Entrees |
| Gai Pad Gaeng Dang | $8.00 |
Chicken with spicy homemade curry sauce and vegetables. Very spicy.
0
|
| Gai Pad Kaprow | $7.50 |
Chicken sauteed with hot chilies and fresh basil. Slightly spicy.
0
|
| Gai Pad Khing | $7.50 |
Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy.
0
|
| Gai Pad Asparagus | $7.50 |
Chicken sauteed with asparagus, hot chilies and fresh basil.
0
|
| Gai Ruam Mit | $7.50 |
Chicken sauteed with broccoli, baby corn and carrots in garlic sauce.
0
|
| Gai Himmapan | $7.50 |
Chicken sauteed with cashew nuts and onions in brown sauce.
0
|
| Pra Ram Rong Song | $7.50 |
Sliced chicken breast and watercress topped with peanut sauce.
0
|
| Gai Krob | $8.00 |
Sliced crispy chicken, onions and roasted chilies with honey brown sauce.
0
|
| Gai Ob Sapparod | $8.00 |
Marinated chicken with pineapple sauce and cashew nuts.
0
|
| Ped Krob | $20.00 |
Deep-fried breaded duck sauteed with hot chilies and basil.
0
|
| Ped Yang Pad Pik | $14.00 |
Roasted duck with sweet peppers, onions and basil leaves. Spicy.
0
|
| Lunch Seafood Entrees |
| Goong Makuer | $8.00 |
Shrimp and eggplant sauteed with hot chilies, bean sauce and basil.
0
|
| Goong Pad Yod Mapow | $8.00 |
Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy.
0
|
| Goong Prewwan | $8.00 |
Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce.
0
|
| Goong Scallop Katiam Pik Thai | $8.00 |
Shrimp and scallops sauteed with white peppers and garlic sauce.
0
|
| Seafood Combination | $8.00 |
Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce.
0
|
| Seafood Pad Ped | $8.00 |
Shrimps, scallops and squid sauteed with hot chili sauce. Spicy.
0
|
| Pia Sam Ros | $8.00 |
Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy.
0
|
| Piajien | $15.00 |
Tilapia filets topped with vegetables and bean sauce.
0
|
| Salmon Choo Chee | $15.00 |
Grilled salmon fillets with choo chee curry and fresh basil leaves. Slightly spicy.
0
|
| Salmon Teriyaki | $15.00 |
Grilled salmon fillets with teriyaki sauce and pickled vegetables.
0
|
| Lunch Noodles |
| Guayteow Pad Thai | $8.00 |
Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts.
0
|
| Guayteow Kee Mao | $8.00 |
Rice noodles stir-fried with shrimp, hot chilies and fresh basil.
0
|
| Guayteow Pad Gai | $7.50 |
Rice noodles stir-fried with chicken, egg and vegetables.
0
|
| Guayteow Old Towne | $8.00 |
Rice noodles stir-fried with shrimp, squid and scallops with curry powder.
0
|
| Lunch Fried Rice |
| Kao Pad Poo | $8.00 |
Crab meat fried rice with egg, carrots and green onions.
0
|
| Kao Ob Sapparod | $8.00 |
Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple.
0
|
| Kao Pad Kaprow Ta-Lay | $8.00 |
Stir-fried spicy seafood with fried rice, hot chilies and fresh basil.
0
|
| Kao Pad Kaprow Gai | $7.50 |
Fried rice with chicken, hot chilies and fresh basil.
0
|
| Lunch Vegetarian Passions |
| Tufu Tord Appetizer | $4.00 |
Bean curd deep-fried in oil. Served with spicy peanut sauce.
0
|
| Garden Roll Appetizer | $4.00 |
Fresh vegetable rolls served with sweet peanut sauce.
0
|
| Mee Krob | $6.50 |
Crispy noodles with sweet sauce.
0
|
| Tom Yum Soup | $3.50 |
Mixed vegetables in hot and sour lemon grass soup.
0
|
| Tofu Soup | $3.50 |
Clear soup with soft tofu, bean sprouts and scallions.
0
|
| Pad Ma Kuer | $7.00 |
Stir-fried eggplant with hot chili sauce and fresh basil.
0
|
| Pad Ped Pak | $7.00 |
Stir-fried fresh vegetable with hot chili and garlic sauce.
0
|
| Pad Ka Prow | $7.00 |
Stir-fried tofu with hot chilies, garlic sauce and fresh basil.
0
|
| Siam Tofu | $7.00 |
Steamed vegetables and tofu topped with peanut sauce.
0
|
| Tofu Cashew Nut | $7.00 |
Stir-fried tofu, onions and cashew nut with hot chili paste.
0
|
| Thai Curry | $8.00 |
Mixed fresh vegetables and tofu cooked in red or green curry.
0
|
| Vegetable Panang | $8.00 |
Coconut panang curry with tofu vegetables and crushed peanuts.
0
|
| Pad Thai Pak | $7.00 |
Rice noodles stir-fried with tofu, vegetables and crushed peanuts.
0
|
| Kee Mao Pak | $7.00 |
Spicy wild noodle with hot chilies and vegetables.
0
|
| Desserts |
| Mango Sticky Rice | $5.50 |
0
|
| Coconut Custard | $3.00 |
0
|
| Fried Banana | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price