Old Tavernier Restaurant Menu and Prices
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Old Tavernier Restaurant Menu
| Soups & Salads |
| Soups Du Jour |
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$4.95 - $3.95 | |
| Antipasto Salad |
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$8.95 | |
| Caesar Salad |
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$4.95 | |
| Greek Salad |
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$8.95 | |
| House Salad |
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$3.95 | |
| Authentic Greek Salad |
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$19.95 - $5.95 |
tomato, cucumber, green pepper, onion, feta, kalamata olives, oregano & greek extra virgin olive oil.
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| Salad Di Luna |
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$9.95 |
spinach, goat cheese, sun dried tomatoes, walnuts & a three berry dressing
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| Appetizers |
| Crevettes & Coquilles St. Jacques |
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$15.95 |
sauteed scallops, shrimp & mushrooms baked with cheese & beurre blanc.
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| Blackened Shrimp Cocktail |
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$14.95 |
blackened shrimp, homemade salsa, guacamole & roasted tortilla chips
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| Oysters Moscow |
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$14.95 |
dozen chilled oysters served with horseradish sour cream & caviar
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| Mushroom Neptune |
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$13.95 |
crab meat & mushrooms baked in cheese & beurre blanc.
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| Seared Ahi Tuna |
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$11.95 |
a house specialty! served with creole & lime mustard sauce.
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| Beef Tips |
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$12.95 |
served in your choice of honey jalapeño or mushroom burgundy
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| Smoked Salmon |
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$13.95 |
served with chopped egg, red onions, capers, herbed mayonnaise & baguette slices.
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| Baked Brie |
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$13.95 |
served with almonds, fresh fruit, lingonberry glaze & baguette slices.
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| Beef Carpaccio |
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$10.95 |
thinly sliced raw sirloin served with olive oil, capers, red onion, herb mayonnaise & baguette slices.
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| Buffalo Mozzarella |
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$11.95 |
served with tomatoes, fresh basil & balsamic vinaigrette
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| Fried Calamari |
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$10.95 |
served with marinara sauce & lemon wedges
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| Sauteed Escargot |
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$9.95 |
sauteed with mushrooms, tomatoes & scallions in a cream sauce served with garlic mashed potatoes & toast points.
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| Three Cheese Filo |
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$8.95 |
feta, ricotta & cream cheese in a triangle filo & baked
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| Spanakopita |
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$8.95 |
spinach, feta cheese in filo & baked.
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| Garlic Rolls |
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$3.95 | |
| Pasta |
| Fettuccini Alfredo |
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$15.95 |
with ham & scallions
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| Tortellini Ala Cream |
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$15.95 | |
| Lasagna |
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$14.95 | |
| Spaghetti |
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$12.95 |
choices: tomato sauce, meat sauce, sausage, meatballs or garlic butter
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| Eggplant Parmesan |
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$13.95 | |
| Baked Ziti |
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$13.95 | |
| Manicotti Or Stuffed Shells |
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$13.95 | |
| Seafood |
| Scallops De Provence |
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$27.95 |
sautéed with mushrooms, tomatoes, scallions & garlic in a sherry lemon butter cream sauce. served with rice & seasonal vegetables.
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| Chicken & Shrimp Al Mare |
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$25.95 |
in a wine, shallot, cream sauce served over pasta.
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| Greek Style Whole Yellowtail |
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$28.95 |
pan seared, baked & drizzled with olive oil, oregano & lemon. served with rice & seasonal vegetables
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| Shrimp Scampi |
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$24.95 |
sautéed with garlic and scallions in a lemon butter white wine sauce over pasta
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| Fresh Catch Of The Day |
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$27.95 |
choice of preparation: blackened, menieure, mediterranean or provençal. served with rice & seasonal vegetables.
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| Poached Pink Peppercorn Dill Salmon |
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$24.95 |
in a key lime dill coulis. served with rice & vegetables.
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| Seared Yellowfin Tuna |
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$24.95 |
served with wasabi, hoisin glaze, ginger, rice & vegetables
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| Mushroom Neptune |
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$22.95 |
crabmeat & mushrooms baked in cheese & beurre blanc
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| Shrimp Marinara |
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$22.95 |
sautéed with garlic, mushrooms and scallions in tomato sauce over pasta
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| Vongole |
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$22.95 |
littleneck clams sautéed in mushrooms, scallions & tomato over cappellini
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| Steak & Chicken |
| Surf & Turf |
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$45.95 |
filet mignon in burgundy sauce & lobster tail in beurre blanc. served with mashed potatoes & vegetables.
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| Frenched Rack Of Lamb |
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$33.95 |
served with an olive oil lemon & oregano glaze. served with rice & vegetables
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| Osso Bucco |
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$29.95 |
braised veal shank in au jus with mashed potatoes & vegetables
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| Filet Mignon |
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$29.95 |
charbroiled with burgundy sauce with mashed potatoes & vegetables
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| Roasted Prime Rib |
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$24.95 |
served in au jus sauce with baked potato & vegetables
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| New York Strip Au Poivre |
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$27.95 |
served in a brandy green peppercorn demi glaze with mashed potatoes & vegetables
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| Petit Filet With Shrimp |
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$27.95 |
served in burgundy sauce & shrimp in beurre blanc. served with mashed potatoes & vegetables.
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| Veal Piccata |
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$22.95 |
pan seared veal cutlet in a caper & lemon sauce served with pasta
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| Chicken Florentine |
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$20.95 |
pan seared breast of chicken topped with sautéed spinach, mushroom & shallots. baked with mozzarella & topped with beurre blanc. served with rice & vegetables
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| Veal Parmesan |
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$21.95 |
breaded veal cutlet baked in mozzarella & tomato sauce over pasta.
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| Chicken Parmesan |
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$16.95 |
breaded chicken breast baked in mozzarella & tomato sauce served over pasta
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| Childrens Menu |
| Meatball Parmesan |
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$8.95 | |
| Italian Sub |
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$8.95 | |
| Fresh Fish Fingers |
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$10.95 |
served with french fries.
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| Chicken Fingers |
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$7.95 |
served with french fries
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| Choice Of Pasta |
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$6.95 |
stuffed shells, manicotti or spaghetti
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| Pizza To Go! |
| Small / Medium / Large |
| Cheese |
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$13.00 - $14.00 |
| Vegetarian |
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$16.00 - $17.00 |
| Deluxe |
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$20.00 - $17.00 |
| Pizza Toppings |
| Anchovies |
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$1.50 |
| Bacon |
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$1.50 |
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| Basil |
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$1.50 |
| Black Olives |
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$1.50 |
| Feta |
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$1.50 |
| Fresh Tomatoes |
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$1.50 |
| Garlic |
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$1.50 |
| Ground Beef |
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$1.50 |
| Green Peppers |
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$1.50 |
| Onions |
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$1.50 |
| Jalapenos |
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$1.50 |
| Mushrooms |
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$1.50 |
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| Ham |
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$1.50 |
| Pepperoni |
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$1.50 |
| Sausage |
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$1.50 |
| Spinach |
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$1.50 |
| Scallions |
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$1.50 |
| Sun Dried Tomatoes |
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$1.50 |
| Red Peppers |
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$1.50 |
| Artichoke |
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$2.50 |
| Extra Cheese |
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$2.50 |
| Alfredo Sauce |
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$7.00 |
| Chicken |
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$7.00 |
| 5 Shrimp |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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