Old Town Brewing Co. Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Appetizers |
| Antipasto Meat | $9.95 |
A wonderful assortment of meat and cheeses or veggies and cheeses to start your meal off right. served with focaccia
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| Antipasto Veggie | $9.95 |
A wonderful assortment of meat and cheeses or veggies and cheeses to start your meal off right. served with focaccia
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| Garlic Knots | $5.50 - $15.95 |
A big otp favorite. Our oven fresh homemade breadsticks served with olive oil or marinara. (6 knots), (12 knots), (9 knots), (20 knots)
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| Caprese Salad | $6.50 |
Fresh mozzarella, tomatoes, basil, olive oil and aged balsamic vinegar.
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| Salads |
| Our famous homemade dressings: blue cheese, ranch, italian, honey dijon, sides of dressing, marinara $0.75 |
| Mixed Greens | $4.50 - $7.95 |
Local greens and fresh leaf lettuce served with one of our homemade dressings: blue cheese, italian, ranch or honey dijon
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| Spinach | $8.95 |
A rachael ray favorite. Fresh spinach, crispy prosciutto, caramelized pecans, dried cranberries, feta and our homemade honey dijon dressing.
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| Caesar | $8.95 |
Crisp romaine with our secret garlicky dressing and freshly baked croutons. Topped with fresh reggianno.
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| Caesar with Chicken | $10.95 |
Crisp romaine with our secret garlicky dressing and freshly baked croutons. Topped with fresh reggianno.
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| Greek | $8.95 |
A refreshing mix of fresh spinach and crisp romaine topped with kalamata olives, red onions, cucumbers, tomatoes and feta tossed in our house made balsamic vinaigrette
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| Greek with Chicken | $10.95 |
A refreshing mix of fresh spinach and crisp romaine topped with kalamata olives, red onions, cucumbers, tomatoes and feta tossed in our house made balsamic vinaigrette
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| Chef | $8.95 |
Local mixed greens and leaf lettuce generously topped with ham, bell peppers, olives, tomatoes, cucumbers, carrots, onions and mozzarella
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| Pastas |
| Served with a side salad and buttered crustini. Add chicken or crispy prosciutto $2.00 |
| Spaghetti & Meatballs | $10.95 |
Spaghetti with our famous meatballs and slow-cooked marinara. Topped with reggiano cheese.
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| Twisted Mac & Cheese | $10.95 |
Penne tossed with our house made cheddar beer bechamel, topped with our signature bread crumbs and baked to golden brown.
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| Fettuccini Alfredo | $10.95 |
Fettuccini in a rich, classic, house made alfredo sauce. Topped with reggiano cheese
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| Ninas Rustic Marinara | $10.95 |
Penne baked in our rustic marinara cream sauce, topped with our signature bread crumbs and reggiano cheese.
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| Toasted Italian Sandwiches |
| Served on our daily homemade focaccia bread and a side salad. |
| Milano | $8.95 |
A combination of fresh sliced ham and salami lightly toasted and topped with lettuce tomato and our own combo of italian and blue cheese dressing for the right bite
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| Caprese | $8.95 |
A light pairing of our house pesto and fresh mozzarella. Topped with fresh tomato balsamicvinegar and a lightbrushing of olive oil and fresh cracked pepper
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| Meatball | $8.95 |
A hearty serving of our house made meatballs with sauce and mozzarella
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| Ham & Cheese | $8.95 |
A mild combination of fresh sliced ham. Mozzarella, onions and green peppers.
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| Pizza |
| Consists of our lightly seasoned oven baked tomato sauce, 100% mozzarella cheese and our hand tossed dough using northwest sustainable flour. Why is our dough so good. Because we make it all day long so its crazy fresh |
| Original Dough | $9.95 - $15.50 |
Small 10, Large 14
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| Crispy Thin | $12.50 - $19.50 |
Small 12, Large 17
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| Gluten Free Crust |
Add $2.00 (small only)
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| Build Your Own |
| Meats & Cheeses | $2.00 - $3.00 |
Pepperoni italian sausage all natural ground beef anchovies salami canadian bacon prosciutto BBQ pork rosemary chicken fontina feta mozzarella
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| Vegetables & Extras | $1.50 - $2.00 |
Bell peppers, fresh mushrooms tomatoes zucchini spinach black olives kalamata olives red onions artichokes hearts sundried tomatoes, capers roasted red peppers pesto sauce, (topping or base) pine nut
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| Specials Original |
| House | $14.50 - $23.95 |
The original special port lands been ordering since 1974. A classic combo of our signature pepperoni, salami, mushrooms, olives, bell peppers and topped with house made sausage
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| Pesto | $14.50 - $23.95 |
Spinach and sundried tomatoes on top of our homemade pesto sauce then covered with mozzarella, pine nuts and feta cheese
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| Vegetarian | $14.50 - $23.95 |
A garden variety of fresh mushrooms, zucchini, bell peppers, onions, black olives and topped with fresh tomatoes
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| Dragon Lady | $14.50 - $23.95 |
A subtle blend of sundried tomatoes, mushrooms, onions, artichoke hearts and rounded out with capers for that perfect zing
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| BBQ Pulled Pork | $14.50 - $23.95 |
House brined and slow roasted pork loin combined with diced red onions and jalapenos on a hickory bbq sauced crust
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| Margherita | $14.50 - $23.95 |
Fresh basil, sliced and baked romas and a touch of fresh reggianno
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| Specials Thin Crust |
| House | $16.50 - $27.95 |
The original special port lands been ordering since 1974. A classic combo of our signature pepperoni, salami, mushrooms, olives, bell peppers and topped with house made sausage.
0
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| Pesto | $16.50 - $27.95 |
Spinach and sundried tomatoes on top of our homemade pesto sauce then covered with mozzarella, pine nuts and feta cheese
0
|
| Vegetarian | $16.50 - $27.95 |
A garden variety of fresh mushrooms, zucchini, bell peppers, onions, black olives and topped with fresh tomatoes
0
|
| Dragon Lady | $16.50 - $27.95 |
A subtle blend of sundried tomatoes, mushrooms, onions, artichoke hearts and rounded out with capers for that perfect zing
0
|
| BBQ Pulled Pork | $16.50 - $27.95 |
House brined and slow roasted pork loin combined with diced red onions and jalapenos on a hickory bbq sauced crust
0
|
| Margherita | $16.50 - $27.95 |
Fresh basil, sliced and baked romas and a touch of fresh reggianno
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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