Old Town Tavern Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALADS |
| DRESSINGS: MAYTAG BLUE CHEESE, BALSAMIC VINAIGRETTE, CHIPOTLE-LIME RANCH OLIVE OIL & BALSAMIC VINEGAR, LOW-FAT ZINFANDEL VINAIGRETTE |
| OLD TOWN GARDEN SALAD | $7.00 |
Iceberg, tomato, red onion, cucumber, bell pepper, celery, carrot, & your choice of dressing
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| THE TAVERN WEDGE | $12.00 |
Iceberg wedge, beefsteak tomatoes, red onion, applewood smoked bacon & maytag blue cheese
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| CLASSIC CAESAR SALAD | $8.00 |
Romaine hearts, parmigiano Reggiano, croutons, Add chicken - 5, Add 3 jumbo shrimp - 8, Add skirt steak - 6
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| TAVERN STEAK SALAD | $18.00 |
Marinated skirt steak, mixed greens, sliced tomatoes, red onion, cucumbers, carrots, celery, red peppers, chopped egg, applewood smoked bacon & maytag blue cheese
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| GRILLED SALMON SALAD | $19.00 |
Grilled Atlantic Salmon, spinach, roma tomatoes, red onion, kalamata olives, roasted sweet peppers & balsalmic vinagrette
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| SOUTHWEST CHICKEN COBB | $16.00 |
Grilled chicken breast, Vermont white cheddar, scallions, tomato, cucumbers, avocado, roasted peppers, corn, chopped egg & chipotle-lime ranch dressing
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| BRICK OVEN PIZZAS |
| THIN CRUST PIZZAS BAKED IN OUR HEARTH OVEN, ADDITIONAL PIZZA TOPPINGS $1.50 each PEPPERONI - TAVERN MEAT SAUCE - CHICKEN - BACON -HAM ONIONS PEPPERS - MUSHROOMS OLIVES |
| THREE CHEESE | $10.00 |
Chefs 3 cheese blend with our San Marzano tomato sauce
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| CLASSIC PEPPERONI | $12.00 |
Pepperoni with our San Marzano tomato sauce whole milk mozzarella and parmigiano Reggiano
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| SUN DRIED TOMATO | $14.00 |
Roasted garlic and shallot puree, San Marzano tomato sauce, goat cheese, mozzarella cheese and basil chiiffonade
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| CHICKEN TOMATO & BASIL | $14.00 |
Grilled chicken, fresh tomato, whole milk mozzarella and fresh basil
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| DESIGN YOUR OWN PIZZA | $15.00 |
Start with our three cheese and add any or all of our additional toppings
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| LUNCH SPECIALTIES |
| ADDITIONAL BURGER TOPPINGS - 1.50 each AMERICAN CHEESE - VERMONT WHITE CHEDDAR - IMPORTED SWISS PROVOLONE - SAUTÉED ONIONS AVOCADO MAYTAG BLUE - SAUTÉED MUSHROOMS - APPLEWOOD SMOKED BACON |
| 10OZ CERTIFIED NATURAL ANGUS BURGER | $13.00 |
Best Burger in Boca! Flame grilled served with lettuce, Tomato, onion, pickle & fries.
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| CATCH OF THE DAY SANDWICH | $12.00 |
Grilled or blackened
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| 12OZ. CHICKEN CHOP | $16.00 |
Boneless 12oz. breast of chicken, marinated and grilled to perfection. Served with garlic mashed potatoes
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| FISH & CHIPS | $12.00 |
Halibut fingers & house-made chips. Served with malt vinegar & Tavern tarter sauce
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| STACKED DELI SANDWICHES |
| ALL SANDWICHES SERVED WITH KOSHER DILL PICKLE AND CHOICE OF KETTLE CHIPS & COLE SLAW |
| WARM PASTRAMI ON RYE | $12.00 |
with deli mustard on seeded rye
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| PIT SMOKED HAM & SWISS | $12.00 |
Peer pit smoked ham, imported Swiss cheese, lettuce & tomato on country bread
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| RARE ROAST BEEF | $12.00 |
Roasted in house & sliced to order. Served with horseradish cream on hoagie roll
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| ROASTED TURKEY CLUB | $12.00 |
Applewood smoked bacon, swiss cheese, avocado, lettuce & tomato on country bread
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| COMBO PLATTER | $12.00 |
Your choice of any ½ sandwich with our soup of day or garden salad (French onion soup 2.00)
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| PASTA |
| RIGATONI BOLOGNESE | $18.00 |
Delicious ragout of veal, pork, beef, San Marzano tomatoes, porcini mushrooms and garden vegetables. Finished with a touch of cream and Parmagiano Reggiano
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| BAKED VEAL CANNELLONI | $16.00 |
Fresh pasta sheets stuffed with veal, ham, spinach & onion and baked with a béchamel sauce. Topped with marinara & parmesan
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| PASTA PRIMAVERA | $16.00 |
Whole wheat linguine pasta, garlic, extra virgin olive oil, zucchini, grape tomatoes, broccoli, crimini mushrooms, red onion, red & yellow peppers and fresh herbs, Add chicken - $6, Add 3 jumbo shrim
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| BAKED VEAL CANNELLONI | $17.00 |
Fresh pasta sheets stuffed with veal, ham, spinach & onion and baked with a béchamel sauce. Topped with marinara & parmesan
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| NESSAS TAVERN PASTA | $18.00 |
Sautéed chicken, bowtie pasta, asparagus, red onion, bacon, green, yellow & red peppers in garlic cream sauce
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| SOUPS |
| CHEFS SOUP OF THE DAY | $6.00 |
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| STEAKHOUSE ONION SOUP | $7.00 |
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| FROM THE GRILL |
| ADDITIONAL BURGER TOPPINGS $1.50 EACH AMERICAN CHEESE, VERMONT WHITE CHEDDAR, IMPORTED SWISS, PROVOLONE, MAYTAG BLUE SAUTÉED ONIONS, AVOCADO, SAUTÉED MUSHROOMS, APPLEWOOD SMOKED BACON |
| MARINATED SKIRT STEAK | $24.00 |
Marinated 10oz. skirt steak, grilled to perfection, served with crispy potato wedges and vegetable medley
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| GRILLED PORK TENDERLOIN | $22.00 |
With Sweet Potato Mash, Sautéed Brocollini and Pecan Brown Butter
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| 12OZ. CHICKEN CHOP | $18.00 |
Boneless 12oz. breast of chicken, marinated and grilled to perfection. Served with garlic mashed potatoes and sautéed spinach
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| NICKS GREEK CHICKEN | $26.00 |
Courtesy of Boca Ratons Famous Nick Nickolas. Double breasted chicken marinated and served with Greek olives, artichoke hearts, asparagus in a lemon chicken jus
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| 10 OZ CERTIFIED NATURAL ANGUS BURGER | $13.00 |
An OTT favorite! Flame grilled & served with Lettuce, Tomato, Onion, Pickle & Fries
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| STARTERS |
| YELLOWFIN TUNA TACOS | $12.00 |
Rare seared tuna, southwest salsa, chili-lime mayo
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| CHICKEN & SHIITAKE POTSTICKERS | $8.00 |
Soy-Ginger dipping sauce
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| TAVERN BUFFALO WINGS | $8.00 |
creamy maytag blue cheese celery & carrots
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| PEPPERCORN CRUSTED TUNA | $13.00 |
yellowfin tuna seared rare served chilled
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| CRISPY CALAMARI | $10.00 |
served with spicy marinara and Tavern tartar
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| SPINACH, CHEESE & ARTICHOKE DIP | $15.00 |
Parmesan gratin, served with fresh tortilla chips
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| FISH & SEAFOOD |
| FRESH CATCH OF THE DAY |
Chefs selection
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| HOISIN BBQ GLAZED SALMON | $21.00 |
Hoisin BBQ glazed salmon, baby bok choy, shiitake mushroom, edamame
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| SESAME CRUSTED AHI TUNA | $29.00 |
Sushi grade Ahi tuna seared rare, served with crispy udon noodle spring roll, julienne-Asian vegetables, wakami seaweed salad, wasabi, ginger and Yuzu ponzu
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| TRUFFLE-CRUSTED SEA SCALLOPS | $30.00 |
Meyer-lemon scented pearl Pasta, wilted Arugula, Madeira Cream
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| SHRIMP & SCALLOP BROCHETTE | $24.00 |
Honey-wild rice blend, seasonal vegetable, stone-ground mustard sauce
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| APPETIZERS |
| YELLOWFIN TUNA TACOS | $12.00 |
Rare seared tuna, shredded cabbage, southwest salsa & chili-lime sour cream
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| BLACK & TAN BEER BATTERED ONION RINGS | $7.00 |
Stacked & served with Tavern steak sauce
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| CHICKEN & SHIITAKE POTSTICKERS | $8.00 |
Soy-Ginger dipping sauce
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| PRIME BEEF QUESADILLA | $9.00 |
Prime Rib, manchego cheese, onions & roasted corn stuffed in a flour tortilla. ranchero sauce, salsa fresca & cilantro sour cream
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| TAVERN BUFFALO WINGS | $8.00 |
Served with original Buffalo sauce, creamy maytag blue cheese, celery and carrots
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| PEPPERCORN CRUSTED TUNA | $13.00 |
Sushi grade yellowfin tuna seared rare, served chilled with Asian seaweed salad, pickled ginger, soy sauce & wasab
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| CRISPY CALAMARI | $10.00 |
Served with spicy garlic marinara & Tavern tartar
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| SPINACH, CHEESE & ARTICHOKE DIP | $9.00 |
Parmesan bread crumb gratin & served with assorted crackers and flatbread
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| MARYLAND STYLE CRAB CAKE | $15.00 |
Pan sautéed jumbo lump crab with a roasted corn-pepper salsa & red pepper coulis
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| TRUFFLE-CRUSTED SEA SCALLOPS | $15.00 |
Meyer-lemon scented pearl pasta, wilted arugula, Madeira cream
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| STEAK & LOBSTER |
| ALL OF OUR STEAKS ARE USDA PRIME INCLUDING FILET MIGNON |
| CENTER CUT NEW YORK STRIP | $34.00 - $40.00 |
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| 22OZ. BONE-IN COWBOY RIB-EYE | $36.00 |
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| 8OZ. CENTER CUT FILET MIGNON | $38.00 |
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| TWIN LOBSTER TAILS |
Two 6oz.Broiled Tails
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| SURF & TURF |
8oz. Prime Filet Mignon with a 6oz. Lobster Tail. Served with your choice of individual side
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| SOUPS & SALADS |
| DRESSINGS: MAYTAG BLUE CHEESE, RED WINE VINAIGRETTE, BALSAMIC VINAIGRETTE, CHIPOTLE-LIME RANCH GINGER-LIME VINAIGRETTE, OLIVE OIL & BALSAMIC VINEGAR, LOW-FAT ZINFANDEL VINAIGRETTE |
| SOUP OF THE DAY | $6.00 |
Chefs choice
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| STEAKHOUSE ONION SOUP | $7.00 |
Vidalia onions & rich beef broth topped with herbed crouton & melted gruyere cheese
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| GOAT CHEESE SALAD | $13.00 |
Crumbled goat cheese with field greens, candied pecans, mango & raspberry, pickled red onions in a balsamic vinaigrette
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| THE TAVERN WEDGE | $12.00 |
Iceberg wedge, beefsteak tomatoes, red onion, applewood smoked bacon & maytag blue cheese
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| CLASSIC CAESAR SALAD | $8.00 |
Romaine hearts, parmigiano Reggiano & herbed crouton, Add Loaded: Onion, Bacon, Tomato, Avocado - $5
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| OLD TOWN GARDEN SALAD | $7.00 |
Iceberg, tomato, red onion, cucumber, bell pepper, celery, carrot, & your choice of dressing
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| SIDES |
| WILTED SPINACH | $7.00 - $10.00 |
W/ GARLIC
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| SAUTÉED ONIONS & MUSHROOMS | $7.00 - $10.00 |
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| CRISPY POTATO WEDGES | $7.00 - $10.00 |
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| STEAMED BROCCOLI | $7.00 - $10.00 |
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| ROASTED GARLIC MASHED POTATOES | $7.00 - $10.00 |
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| TAVERN RICE PILAF | $7.00 - $10.00 |
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| SEASONAL VEGETABLE MEDLEY | $7.00 - $10.00 |
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| LOADED BAKED POTATO | $7.00 - $10.00 |
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| AVAILABLE SALAD ADD-ONS |
| Add chicken - $5 Add 3 jumbo shrimp - $8 Add skirt steak - $6 |
| TAVERN STEAK SALAD | $18.00 - $15.00 |
Marinated skirt steak, mixed greens, sliced tomatoes, red onion, cucumbers, carrots, celery, red peppers, chopped egg, applewood smoked bacon & maytag blue cheese
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| SOUTHWEST CHICKEN COBB | $16.00 - $18.00 |
Grilled chicken breast, Vermont white cheddar, scallions, tomato, cucumbers, avocado, roasted peppers, corn, chopped egg & chipotle-lime ranch dressing
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| BRICK OVEN FIRED PIZZAS |
| THIN CRUST PIZZAS BAKED IN OUR HEARTH OVEN, ADDITIONAL PIZZA TOPPINGS $1.5O EACH TAVERN MEAT SAUCE, CHICKEN, BACON, HAM, ONIONS, PEPPERS, MUSHROOMS, GREEK OLIVES |
| THREE CHEESE | $10.00 |
Chefs 3 cheese blend with our San Marzano tomato sauce
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| CLASSIC PEPPERONI | $12.00 |
Pepperoni with our San Marzano tomato sauce, whole milk mozzarella and parmigiano Reggiano.
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| SUN DRIED TOMATO | $14.00 |
Roasted garlic and shallot puree, San Marzano tomato sauce, goat cheese, mozzarella cheese and basil chiffonade
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| CHICKEN TOMATO & BASIL | $14.00 |
Grilled chicken, fresh tomato, whole milk mozzarella and fresh basil
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| DESIGN YOUR OWN PIZZA | $16.00 |
Start with our three cheese and add whatever youd like below
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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