Old Town Tavern Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke-Spinach Dip | $7.50 |
Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.
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| Chicken Tenders | $9.50 |
Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.
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| Buffalo Tenders | $10.25 |
Our chicken tenders tossed in franks hot sauce, served with blue cheese dressing.
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| Hummus | $5.25 |
Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables
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| Chili Cheese Fries | $8.25 |
Steak fries topped with chili and cheese.
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| Steak Fries | $5.50 |
Skin-on, thick-cut, crispy wedge potato fries
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| Sweet Potato Fries | $6.75 |
Served with honey mustard dressing.
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| Corn Chips & Salsa | $3.95 |
Corn chips fried in small batches, salsa made in house.
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| Corn Chips & Guacamole | $5.25 |
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| Salads |
| House | $4.25 |
Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.
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| Big House Salad | $7.25 |
Larger version of the above.
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| Caesar | $7.25 |
Romaine, croutons, caesar dressing and parmesan.
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| Southwestern | $9.25 |
Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing
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| Greek | $7.25 |
Mixed greens and vegetables with feta, banana peppers, olives and beets
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| Salad Additions |
| Chicken Breast | $2.50 |
Plain, cajun or mesquite seasonings
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| Salmon | $5.50 |
Served with plain, cajun or mesquite seasonings
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| Tuna Salad | $3.95 |
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| Marinated, Grilled Steak | $4.50 |
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| Tempeh | $2.95 |
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| Soups |
| Old Town Chili | $3.95 - $4.95 |
Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.
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| Soup Of The Day | $3.50 - $3.95 |
Always made from scratch
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| Clam Chowder | $3.50 - $3.95 |
Thick and creamy with lots of clams and potatoes. Available weekends only
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| Gumbo | $3.95 - $3.95 |
A thick new orleans stew with chicken, sausage, okra and rice.
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| Sandwiches |
| Served with chips and a pickle spear side of fries $2.00 side of sweet potato fries $2.50 |
| Reubens | $10.00 |
Pastrami & sauerkraut, turkey & slaw, or tempeh & sauerkraut, topped with melted swiss on grilled eds caraway rye, side of thousand island dressing
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| Grilled Cheese | $7.25 |
Swiss cheese grilled on pumpernickel with portabella and button mushrooms and tomato. Add bacon for $75.00
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| Old Town Club | $10.50 |
A triple decker club with turkey, bacon, lettuce, tomato and mayo, on eds toasted wheat or sourdough bread.
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| Cheesesteak | $10.50 |
Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.
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| Tuna Salad | $9.00 |
Albacore tuna mixed with mayo, onion, celery, and chopped pickles topped with melted cheddar on grilled whole wheat, with lettuce and tomato.
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| Bbq Pork | $8.25 |
Pulled pork, smothered in barbeque sauce, piled high on a kaiser roll with a side of coleslaw
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| Grilled Chicken | $7.50 |
Served on a kaiser roll with lettuce and tomato. burger additions available.
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| Chicken Caesar | $7.50 |
Chilled breast meat with romaine, parmesan, and dressing in a greek pita.
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| Veggie Pita | $7.75 |
Served on a kaiser rsteamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.
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| Caprese | $7.75 |
Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll
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| Burgers |
| Grilled and served on a Kaiser roll with fries, lettuce, tomato, and a pickle spear |
| Ground Beef | $10.00 |
7oz. fresh from knights market.
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| Tempeh Burger | $8.25 |
Vegan patty made with certified organic soybeans, brown and wild rice.
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| Ground Beef | $10.00 |
7oz. fresh from knights market.
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| Tempeh Burger | $8.25 |
Vegan patty made with certified organic soybeans, brown and wild rice
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| Ground Beef | $10.00 |
7oz. fresh from knights market.
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| Tempeh Burger | $8.25 |
Vegan patty made with certified organic soybeans, brown and wild rice
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| Southwestern |
| All served with house-made salsa sour cream by request small side of guacamole $1.50 |
| Quesadillas | $9.75 |
Two grilled flour tortillas filled with cheddar-jack, tomato, black beans, corn and onion
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| Chicken Quesadillas | $10.95 |
Two grilled flour tortillas filled with diced chicken breast, cheddar-jack, tomato, black beans, corn and onion
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| Burritos | $7.95 |
A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, and corn chips.
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| Burrito Additions |
| add grilled peppers, onions, and black bean corn salsa $0.50 |
| Seasoned Ground Beef | $2.00 |
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| Marinated, Grilled Steak | $4.50 |
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| Seasoned Grilled Chicken Breast | $1.50 |
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| Pulled Pork | $1.50 |
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| Wet | $0.50 |
Top any burrito with enchilada sauce
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| Fajitas |
Grilled with onions and peppers, served with shredded cheeses, lettuce, tomato, and tortillas
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| Fajita Options |
| 1/2 LB. Marinated Grilled Steak | $14.95 |
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| 1/2 lb. Marinated Chicken Breast | $12.95 |
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| Two Tempeh Patties | $11.95 |
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| Nachos | $8.50 |
Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. available upon request: onions, jalapenos, black olives.
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| Nacho Additions |
| Ground Beef Or Chicken | $1.50 |
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| Dinner |
| Served after 4pm house salad with dinner $2.75 |
| Babyback Ribs | $18.95 |
Full rack, slow braised, fall-off-the-bone-tender, smothered in our tangy sauce. Served with roast garlic smashed potatoes or steak fries
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| Grilled Salmon | $16.95 |
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables
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| Grilled Salmon | $16.95 |
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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